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    • 1. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2008061728A
    • 2008-03-21
    • JP2006240997
    • 2006-09-06
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • MITSUTAKE SHINICHIROSATO SHINICHITAKAKURA SEIICHIICHIKI NOBUKOKAKO SAORI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To reduce users' dissatisfaction by improving an execution rate of rice cooking by high-temperature steam, retain a favorable rice cooking performance by the high-temperature steam and improve the usability, even if attaching/detaching a water storage tank after starting the rice cooking in a rice cooker using the high-temperature steam.
      SOLUTION: A pot for putting rice and water therein is detachably stored in a rice cooker body, the opening part of the pot is covered with a lid body, the pot is heated by a pot heating means 15, simultaneously therewith, a lid heating plate for heating the pot inside from the upper part is heated by a lid heating means 23, water is supplied from a water storage container for storing the water to be fed to the lid heating plate to a steam generation part provided in the lid heating plate, by a water supply means, and a control means 1 controls the operations of the rice cooker such as the pot heating means 15, the lid heating means 23 and the water supply means 25. The control means 1 is so constituted as to control the water supply means 25 during an water absorbing process for allowing the rice to absorb water, after starting the rice cooking and supply the water from the water storage container to the steam generation part.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:通过提高高温蒸汽煮饭的执行率来减少用户的不满意,通过高温蒸汽保持良好的米饭烹饪性能,提高可用性,即使安装/拆卸 使用高温蒸汽在电饭煲煮饭后,储水箱。 解决方案:将米饭和水放入其中的锅可拆卸地储存在电饭煲主体中,锅的开口部分被盖体覆盖,锅通过锅加热装置15同时加热, 通过盖加热装置23加热用于从上部加热罐的盖加热板,从用于将供给到盖加热板的水储存的储水容器供给到设置在盖体中的蒸汽发生部 加热板,供水装置,控制装置1控制电饭煲如锅加热装置15,盖加热装置23和供水装置25的操作。控制装置1构成为 在开始煮饭之后,在水吸收过程中控制供水装置25,以允许米吸收水分,并将水从储水容器供应到蒸汽产生部分。 版权所有(C)2008,JPO&INPIT
    • 2. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2005323801A
    • 2005-11-24
    • JP2004144492
    • 2004-05-14
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • SHIBATA MASAAKIFUKUDA HIROSHIKAKO SAORISHINABE AKIHIROOKAMOTO KENJI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a rice cooker capable of making a sufficiently hot rice at the time of completion of cooking without making a scorched rice regardless of a quantity of cooking rice and surrounding temperature in the rice cooker with a steaming process after completing cooking.
      SOLUTION: A pot 1 into which rice and water is charged is heated by a heating means 2, the outputs of a pot temperature sensing means 3 sensing the temperature of the pot 1 and a cooking amount determining means 4 determining a cooking amount is input into a cooking control means 6, the heating means 2 is controlled such that the maximum heating amount in steaming after detecting the completion of cooking is determined and the temperature in the pot 1 becomes a first predetermined temperature by the maximum heating amount or less in steaming. The cooking control means 6 varies the maximum heating amount by the heating means 2 at the time of steaming according to the output of the ambient temperature sensing means 5 sensing the ambient temperature.
      COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种能够在烹饪完成时制成足够热的米饭的电饭煲,而不需要在蒸煮过程中的电饭煲中烹调米饭和周围温度的情况下制作焦烧饭 完成烹饪后。 解决方案:通过加热装置2加热米饭和水装入的锅1,检测锅1的温度的锅温检测装置3的输出和确定烹饪量的烹饪量确定装置4 被输入到烹调控制装置6中,加热装置2被控制,使得在检测到烹饪完成之后确定蒸汽中的最大加热量,并且确定罐1中的温度达到最大加热量或更少的第一预定温度 在蒸。 烹调控制装置6根据检测环境温度的环境温度检测装置5的输出,根据加热装置2在蒸汽时改变最大加热量。 版权所有(C)2006,JPO&NCIPI
    • 3. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2005261706A
    • 2005-09-29
    • JP2004079855
    • 2004-03-19
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • HAMADA HIRONORIKAKO SAORISATO SHINICHIWATANABE MASATO
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a rice cooker with a water absorbing process for absorbing water in rice inside a pot, capable of always providing delicious boiled rice automatically for a user without applying a load to the user by executing an optimum water absorbing process according to the state of preparation before the rice cooking by the user.
      SOLUTION: The pot 2 for storing rice and water is stored inside a rice cooker body 1, and an outer lid opening time measuring means 9 for measuring the opening time of an outer lid 5 covering the top opening of the pot 2 to be opened/closed, measures at least a prescribed period of the opening time of the outer lid 5. After that, an outer lid open/close detecting means 12 starts timing when detects the closing of the outer lid 8, and a preliminary soaking time measuring means 10 measures the time till the rice cooking starting operation is performed. Then, the output from the preliminary soaking time measuring means 10 is inputted, and a heating means 3 is controlled by a heating control means 11. The heating control means 11 adjusts the time at least of the water absorbing process so that the water absorbed state of the rice when the water absorbing process of absorbing water in rice inside the pot 2 is terminated is a prescribed state.
      COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:提供一种具有吸水方法的电饭煲,用于在锅内的水中吸收水分,能够始终为使用者自动提供美味的煮饭,而不通过执行最佳水而向使用者施加负担 根据用户烹饪前的准备状态进行吸收过程。 解决方案:用于储存米饭和水的盆2储存在电饭煲主体1内,外盖打开时间测量装置9用于测量覆盖锅2的顶部开口的外盖5的打开时间, 打开/关闭,至少测量外盖5的打开时间的规定时间。之后,外盖打开/关闭检测装置12在检测到外盖8的关闭时开始正时,并且预浸渍时间 测量装置10测量直到进行米饭烹饪开始操作的时间。 然后,输入预浸渍时间测量装置10的输出,加热装置3由加热控制装置11控制。加热控制装置11至少调节吸水过程的时间,使得吸水状态 当在罐2内的稻米中吸收水的吸水过程终止时,米饭是规定的状态。 版权所有(C)2005,JPO&NCIPI
    • 5. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2003310427A
    • 2003-11-05
    • JP2002121917
    • 2002-04-24
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • KAKO SAORIHIRATA YUMIKOKITAKI HIROSHIKOMA ATSUSHIKUBO MASAFUMI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To realize the cooking of rice which improves the taste of cooked rice at a small lot of cooking and furthermore, ensures a better taste how much rice may be cooked by improving drying.
      SOLUTION: This rice cooker has a body 1, a pot 2 to be housed inside the body 1, a bottom part heating means 3 disposed facing the bottom surface part of the pot 2, a bottom side part heating means 4 disposed facing the bottom side part of the pot 2 and a lid 5 covering an opening part in the top surface of the body 1. In the shape, the pot 1 has the inner diameter of the side bottom part smaller than the diameter of the pot while the inner diameter thereof is made larger gradually to the upper part thereof from one point of inflection arranged near the bottom part of the side of the pot. Moreover, the bottom side part heating means 4 is arranged facing the one point of inflection arranged near the bottom part of the side of the pot.
      COPYRIGHT: (C)2004,JPO
    • 要解决的问题:为了实现在小量烹饪中改善米饭的味道的米饭的烹饪,此外,通过改善干燥来确保更好的味道可以烹制多少米。 解决方案:该电饭煲具有主体1,容纳在主体1内部的盆2,与锅2的底面部分相对配置的底部加热装置3,底面部加热装置4, 罐2的底侧部分和覆盖主体1的顶表面中的开口部分的盖5.在该形状中,罐1的侧底部的内径小于罐的直径,而罐 其内径从设置在锅的侧面的底部附近的一个拐点开始逐渐变大到其上部。 此外,底部部分加热装置4布置成面向设置在锅的侧面的底部附近的一个拐点。 版权所有(C)2004,JPO
    • 6. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2008104683A
    • 2008-05-08
    • JP2006290930
    • 2006-10-26
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • YASUNOBU YOSHIKOYURA MASAKIOHASHI HIDEYUKIKAKO SAORI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a rice cooker capable of adjusting the sweetness, flavor, hardness (elasticity), and glutinousness of steaming boiled rice and finely distinctively cooking rice according to a purpose.
      SOLUTION: A soaking process of a rice cooking process has a low-temperature soaking process and a high-temperature soaking process thereafter, a feeding timing of hot water generated by a hot water generation means 7 to a pot 1 is defined to at least a steaming process, a rice cooking setting means 14 optionally selects a single course out of a plurality of rice cooking courses preset with the temperatures and times of the low-temperature soaking process and the high-temperature soaking process in the soaking process and the amounts and temperatures of the hot water to be fed to the pot 1. The rice cooking setting means 14 thus optionally selects one course out of the plurality of rice cooking courses wherein the sweetness, flavor, hardness (elasticity) and glutinousness of the steaming boiled rice are adjusted, so that this rice cooker can finely distinctively cook the rice and sufficiently respond to the preference of the consumer.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种能够根据目的调节蒸煮的米饭的甜度,风味,硬度(弹性)和糯米以及精细独特的米饭的电饭煲。 解决方案:此后,水稻烹饪过程的均热过程具有低温浸泡过程和高温浸泡过程,将由热水产生装置7产生的热水的进料时间定义为罐1,其定义为 至少蒸煮过程,饭菜设置装置14可选地在浸泡过程中由低温浸泡过程和高温浸泡过程的温度和时间预先设定的多个米饭烹饪过程中选择单个菜肴,以及 供应到锅1的热水的量和温度。因此,饭菜设置装置14可选地从多个米饭烹饪过程中选择一个课程,其中蒸煮的甜味,风味,硬度(弹性)和糯性 煮饭调整好,使这台电饭煲可以细腻地煮米饭,充分满足消费者的喜好。 版权所有(C)2008,JPO&INPIT
    • 7. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2007125357A
    • 2007-05-24
    • JP2006030059
    • 2006-02-07
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • KAKO SAORIHIRATA YUMIKOHORIUCHI YOSHIKAZUTAKAKUWA EMIMIMURA MASAYOICHIKI NOBUKO
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a rice cooker which can cook rice as deliciously as possible with a small amount of power consumption in total, without so much labor by a user, or extended time for cooking. SOLUTION: This rice cooker comprises a pot to be housed in a rice cooker body, a lid which can be opened or closed to cover the top opening of the pot, a pot bottom heater which applies heat to the bottom of the pot, a pot temperature detector which detects the temperature of the pot, a heat controller which controls the heating operation on the pot by the pot bottom heater, a cooking mode input unit which inputs one of the cooking modes including a standard cooking mode and an energy-saving cooking mode, and a cooking controller which carries out the cooking processes by controlling the pot bottom heater from the selected cooking mode and the detected temperature. When the energy-saving cooking mode is selected by the cooking put input unit, the cooking controller controls the pot bottom heater so that the detected temperature can be kept at a prescribed temperature for a prescribed period of time to stop the heating operation thereafter. COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种电饭煲,其可以以少量的功率消耗尽可能地烹饪米,而不需要用户的太多劳动,或延长烹饪时间。 解决方案:该电饭煲包括容纳在电饭煲主体中的锅,可以打开或关闭以盖住锅的顶部开口的盖子,向锅底部施加热量的锅底加热器 罐体温度检测器,其检测锅的温度;热控制器,其通过罐底加热器控制锅的加热操作;烹调模式输入单元,其输入包括标准烹饪模式和能量的烹饪模式之一 以及烹饪控制器,其通过从选择的烹饪模式和检测到的温度控制锅底加热器来进行烹饪过程。 当通过烹饪放置输入单元选择节能烹饪模式时,烹调控制器控制锅底加热器,使得检测温度可以在预定温度下保持规定的时间段,以此后停止加热操作。 版权所有(C)2007,JPO&INPIT
    • 8. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2005261704A
    • 2005-09-29
    • JP2004079852
    • 2004-03-19
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • KAKO SAORIKITAKI HIROSHIUKITA KAZUHIRO
    • A47J27/00
    • PROBLEM TO BE SOLVED: To regularly obtain flavorful and delicious boiled rice with little deformation of rice grains or upper/lower uneven boiling and without burning by controlling a heating means according to the process of rice boiling and arbitrarily generating a filtration phenomenon under reduced pressure when a drainboard is used for boiling rice in a rice cooker with the drainboard for separating only a solid material among a cooked object stored inside a pot from the bottom of the pot. SOLUTION: The drainboard 8 for separating only a solid material of the cooked object from the bottom of the pot 2 is disposed on the bottom of the pot 2 for storing the cooked object. The top opening of the pot 2 is covered by a lid 4, and the pot is heated by the heating means 3. The output from a pot temperature detecting means 5 for detecting the temperature of the pot 2 and a lid temperature detecting means 6 for detecting the boiling inside the pot 2 is inputted to a heating control means 7 to control the heating means 3. The heating control means 7 is structured to control the heating means 3 for continuously heating the pot in the boil-up process among the rice boiling processes comprising the water absorbing process, the boil-up process, the boiling maintaining process, and the steaming process. COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:要定期获取美味可口的米饭,米饭变形不大或上/下不均匀沸腾,不用燃烧,根据煮沸过程控制加热方式,任意产生过滤现象 当排水板用于在电饭煲中煮饭时减压,其中排水板仅在从罐底部储存在锅内的烹制物中仅分离固体材料。 解决方案:用于从罐2的底部仅分离烹饪物体的固体材料的排水板8设置在锅2的底部,用于储存烹饪物体。 锅2的顶部开口由盖4覆盖,并且通过加热装置3加热锅。用于检测罐2的温度的罐温度检测装置5的输出和用于检测罐2的温度的盖温度检测装置6 检测锅2内的沸腾物被输入到加热控制装置7以控制加热装置3.加热控制装置7被构造成控制加热装置3,用于在煮沸过程中在煮沸过程中连续加热锅 包括吸水过程,煮沸过程,煮沸保持过程和蒸煮过程的方法。 版权所有(C)2005,JPO&NCIPI
    • 9. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2005046346A
    • 2005-02-24
    • JP2003281612
    • 2003-07-29
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • ICHIKI NOBUKOHIRATA YUMIKOKAKO SAORITAKAKUWA EMIHORIUCHI YOSHIKAZU
    • A47J27/00
    • PROBLEM TO BE SOLVED: To plumply and deliciously cook wash-free rice without boiling over or scorching by cooking the wash-free rice by a dedicated rice-cooking sequence according to its defect in a rice cooker added with a course for wash-free rice for plumply and deliciously cooking the rice without boiling over or scorching. SOLUTION: In the rice cooker, a pot 2 housing food to be heated is housed in a rice cooker main body 1, and the open top part of the rice cooker main body 1 is covered with a lid 3. Rice cooking courses of at least a polished rice course and the wash-free rice course provided for the rice cooker main body 1 are selected by a selection means 6, and a rice-cooking sequence suitable for each course is stored in a storage means 9. Outputs of a pot sensor 7 for detecting the temperature of the pot 2 and a lid sensor 8 for detecting the temperature of the lid 3 are inputted to a control means 10 to drive-control a heating means 4 and a lid heating means 5. In all the courses having a judging process of a rice-cooking quantity, excessive addition of water is also judged with judging of the rice-cooking quantity so as to correct heating power in processes after this. COPYRIGHT: (C)2005,JPO&NCIPI
    • 要解决的问题:通过在加入洗涤过程的电饭煲中根据其缺点,通过专门的米饭烹饪顺序来烹饪无麸米,无需煮沸或煮熟无麸米饭 - 免费米饭,并且美味地烹制米饭,不会沸腾或焦灼。 解决方案:在电饭煲中,将容纳待加热食物的锅2容纳在电饭煲主体1中,并且电饭煲主体1的敞开的顶部被盖3覆盖。水稻烹饪课程 的至少一个抛光米饭和由电饭煲主体1提供的无洗衣米饭由选择装置6选择,并且适合于每个路线的炊饭顺序被存储在存储装置9中。输出的 将用于检测罐2的温度的罐传感器7和用于检测盖3的温度的盖传感器8输入到控制装置10,以驱动控制加热装置4和盖加热装置5.在所有 还可以通过判断炊饭数量来判断水煮烹调量的判断过程,过量添加水,从而在此之后的处理中校正加热功率。 版权所有(C)2005,JPO&NCIPI