专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2013139398A Enzyme inhibitor 有权
标题翻译：酶抑制剂
公开(公告)号：JP2013139398A
公开(公告)日：2013-07-18
申请号：JP2011289832
申请日：2011-12-28
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： HIGASHIYAMA YUKO , SHIMIZU YOSHIMI , FUJITA KOICHI
IPC分类号： A61K8/73 , A23L1/275 , A61K31/70 , A61K31/7016 , A61K31/702 , A61P17/00 , A61P29/00 , A61P43/00 , A61Q19/00 , A61Q19/08 , C12N9/99
摘要： PROBLEM TO BE SOLVED: To provide a safe and effective enzyme inhibitor, especially a hyaluronidase inhibitor and an elastase inhibitor.SOLUTION: An enzyme inhibitor, especially a hyaluronidase inhibitor and an elastase inhibitor, contains a caramel as an active component.
摘要翻译：要解决的问题：提供安全有效的酶抑制剂，特别是透明质酸酶抑制剂和弹性蛋白酶抑制剂。解决方案：酶抑制剂，特别是透明质酸酶抑制剂和弹性蛋白酶抑制剂，含有焦糖作为活性成分。

2. 发明专利

JP2012132926A Proteinous electron mediator 有权
标题翻译：蛋白电子介质
公开(公告)号：JP2012132926A
公开(公告)日：2012-07-12
申请号：JP2012022582
申请日：2012-02-04
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： TAKENAKA RYO , HONDA MICHINARI , KOMURA KEIGO
IPC分类号： G01N27/327 , C12N9/04 , C12N15/09 , C12Q1/26 , G01N27/416
CPC分类号： H01M8/16 , A61B5/14532 , A61B5/1486 , C07K14/80 , C12N9/0006 , C12N15/62 , C12Q1/004 , Y02E60/527
摘要： PROBLEM TO BE SOLVED: To provide an electron mediator and a fused substance having high affinity with an enzyme, and a measuring method, an electrode and a sensor using an extracellular secretion cytochrome and an enzyme.SOLUTION: The invention provides an electron mediator for glucose oxidoreductase including an extracellular secretion cytochrome; a fused substance obtained by fusing the electron mediator with glucose oxidoreductase; a composition for use in measuring glucose including the electron mediator or the fused substance; a gene for coding a novel extracellular secretion cytochrome; and a measuring method, an electrode and a sensor using an extracellular secretion cytochrome and an enzyme.
摘要翻译：要解决的问题：提供与酶具有高亲和力的电子介体和融合物质，以及使用细胞外分泌细胞色素和酶的测量方法，电极和传感器。解决方案：本发明提供了包括细胞外分泌细胞色素的葡萄糖氧化还原酶的电子介体; 通过将电子介体与葡萄糖氧化还原酶融合而得到的熔融物质; 用于测量葡萄糖的组合物，包括电子介体或熔融物质; 用于编码新型细胞外分泌细胞色素的基因; 以及使用细胞外分泌细胞色素和酶的测定方法，电极和传感器。版权所有（C）2012，JPO＆INPIT

3. 发明专利

JP2011231029A Enzyme inhibitor and method for producing the same 审中-公开
标题翻译：酶抑制剂及其生产方法
公开(公告)号：JP2011231029A
公开(公告)日：2011-11-17
申请号：JP2010100945
申请日：2010-04-26
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： MANSO MITSUMASA , SATO FUMI , NISHIOKA KATSUYUKI
IPC分类号： A61K31/575 , A23L1/30 , A61K8/63 , A61P17/00 , A61P37/08 , A61P43/00 , A61Q19/08 , C07J9/00 , C12N9/99
摘要： PROBLEM TO BE SOLVED: To provide an enzyme inhibitor using cholesterol-highly unsaturated fatty acid ester obtained by combining cholesterol with highly unsaturated fatty acid as an effective component, a method for producing the enzyme inhibitor, and skin care preparations, cosmetics, foods, medicines or the like containing the enzyme inhibitor.SOLUTION: The enzyme inhibitor includes cholesterol-highly unsaturated fatty acid ester obtained by combining cholesterol; and one or more kinds of highly unsaturated fatty acids selected from docosahexaenoic acid, eicosapentaenoic acid and docosapentaenoic acid as an effective component. The enzyme inhibitor is incorporated into skin care preparations, cosmetics, foods, medicines or the like.
摘要翻译：待解决的问题：提供一种使用通过将胆固醇与高度不饱和脂肪酸组合作为有效成分获得的胆固醇 - 高度不饱和脂肪酸酯的酶抑制剂，用于制备酶抑制剂的方法，以及护肤品，化妆品，含有酶抑制剂的食品，药物等。解决方案：酶抑制剂包括通过组合胆固醇获得的胆固醇 - 高度不饱和脂肪酸酯; 和选自二十二碳六烯酸，二十碳五烯酸和二十二碳五烯酸的一种或多种高度不饱和脂肪酸作为有效成分。将酶抑制剂掺入护肤品，化妆品，食品，药物等中。版权所有（C）2012，JPO＆INPIT

4. 发明专利

JP2007061015A Spice and method for processing the same 有权
标题翻译：用于处理其的SPICE和方法
公开(公告)号：JP2007061015A
公开(公告)日：2007-03-15
申请号：JP2005252284
申请日：2005-08-31
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： MATSUDA AKIRA
IPC分类号： A23L27/10
摘要： PROBLEM TO BE SOLVED: To provide a spice having deeper flavor by roasting a spice while keeping the fresh flavor originally possessed by the spice to impart fragrant flavor peculiar to the roasting; and to provide a method for processing the spice, and a new food. SOLUTION: The new method for processing the spice involves treating the spice directly after previously mixing the spice with an oil and fat, or after coating the spice with the oil and fat in a hermetically closed system in a low-oxygen or no-oxygen condition with saturated steam or superheated steam. The spice and the food using the spice are also provided. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：通过烘烤香料来提供具有较深味道的香料，同时保持香料最初具有的新鲜风味，以赋予焙烤特有的香味; 并提供一种处理香料的方法和一种新的食物。
解决方案：用于处理香料的新方法包括在预先将香料与油脂混合之后直接处理香料，或者在密封系统中以低氧或不含脂肪将油和脂肪涂上油脂 - 饱和蒸汽或过热蒸汽的氧气条件。还提供香料和使用香料的食物。版权所有（C）2007，JPO＆INPIT

5. 发明专利

JP2004168769A TESTOSTERONE-5α-REDUCTASE INHIBITOR 审中-公开
公开(公告)号：JP2004168769A
公开(公告)日：2004-06-17
申请号：JP2003371315
申请日：2003-10-30
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： KAMIIKE HIDEKI , ROKUSHA HIROSHI , TAKAGAKI JUNKO , HINODE YUUJI
IPC分类号： A23L1/30 , A61K8/00 , A61K8/02 , A61K8/96 , A61K8/97 , A61K36/18 , A61P13/08 , A61P17/10 , A61P17/14 , A61P35/00 , A61P43/00 , A61Q5/02 , A61Q7/00 , A61Q19/00 , C12N9/99 , A61K7/00 , A61K7/075 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To obtain a safe and highly effective testosterone-5α-reductase inhibiting the activity of testosterone-5α-reductase reducing testosterone to 5α-dihydrotestosterone and free from side effects, and a food composition, cosmetic composition, medicated cosmetic composition, medical composition including the same. SOLUTION: The testosterone-5α-inhibitor contains an extract of Pipsissewa. A food composition, a cosmetic composition, an medicinated cosmetic composition and a medicinal composition are prepared by blending the same. The testosterone-5α-inhibitor is effective for preventing or treating male pattern hair loss, acne, prostatic hypertrophy and the like. COPYRIGHT: (C)2004,JPO

6. 发明专利

JP2004147620A Nutrient-enriched feed 审中-公开
标题翻译：营养丰富的饲料
公开(公告)号：JP2004147620A
公开(公告)日：2004-05-27
申请号：JP2002319601
申请日：2002-11-01
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： AOKI HIDEYUKI , FUJIMOTO KENSHIRO , FURUKAWA KIYOSHI , KONO MICHIKO
IPC分类号： A23K1/18 , A01K61/00 , A23K1/16
CPC分类号： Y02A40/81 , Y02A40/812
摘要： PROBLEM TO BE SOLVED: To provide nutrient-enriched feed using a highly unsaturated fatty acid such as eicosapentaenoic acid, docosapentaenoic acid or docosahexaenoic acid in order to solve problems of low accumulation efficiency of the higher unsaturated fatty acid in conventional feed for living things and water pollution in a water tank. SOLUTION: The present invention relates to feed for living things using the nutrient-enriched feed and a method for enriching nutrient of feed. The present invention provides a rearing method for improving survival rate and vitality of livestock animals, cultured fish, etc., by using the feed for living things in which the nutrient-enriched feed is accumulated or feed containing the nutrient-enriched material. The present invention further provides nutrient-enriched feed containing an yeast containing the higher unsaturated fatty acid and the method for rearing the livestock animals and cultured fishes using the nutrient-enriched feed. COPYRIGHT: (C)2004,JPO
摘要翻译：待解决的问题：为了解决常规生活饲料中高级不饱和脂肪酸的积聚效率低的问题，提供使用高度不饱和脂肪酸如二十碳五烯酸，二十二碳五烯酸或二十二碳六烯酸的营养丰富的饲料水箱中的物质和水污染。解决方案：本发明涉及使用富营养饲料的生物饲料和富含饲料营养物质的方法。本发明提供一种用于通过使用积聚有营养物质的饲料的生物饲料或含营养物质的饲料来提高牲畜，养殖鱼等的存活率和活力的饲养方法。本发明还提供了含有含有较高不饱和脂肪酸的酵母的营养丰富的饲料，以及使用营养丰富的饲料养殖家畜和养殖鱼的方法。版权所有（C）2004，JPO

7. 发明专利

JP2004018678A Sterol fatty acid ester composition and foodstuff containing the same 审中-公开
公开(公告)号：JP2004018678A
公开(公告)日：2004-01-22
申请号：JP2002175580
申请日：2002-06-17
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： SENOO NAOKO , SATO FUMI , KANEKO SHOJI , IKEMOTO MASAHIRO , MANSO MITSUMASA
IPC分类号： A23D7/00 , A23D9/00 , A23L27/60 , C11B5/00 , C11C3/00 , A23L1/24
摘要： PROBLEM TO BE SOLVED: To provide a sterol fatty acid ester composition having high oxidation stability under preserving, and besides, to provide a foodstuff such as an edible oil, margarines, confectionery, a seasoning, dairy products, or the like containing the composition. SOLUTION: A method of adding of either a combination of an ascorbic acid ester, lecithin, and a vitamin E, or a combination of the ascorbic acid ester and the lecithin as an antioxidant into the composition is provided. The sterol fatty acid ester composition containing the antioxidant is provided. The foodstuff containing the composition is also provided. COPYRIGHT: (C)2004,JPO

8. 发明专利

JP2003250473A METHOD OF PREVENTING STARCH FROM AGING BY FREEZING 审中-公开
公开(公告)号：JP2003250473A
公开(公告)日：2003-09-09
申请号：JP2002057912
申请日：2002-03-04
申请人： UNIV KANSAI , IKEDA SHOKKEN KK
发明人： OBATA HITOSHI , KAWAHARA HIDEHISA , KOMURA KEIGO , HONDA MICHINARI , SATO MIKA , ISHIKAWA AIKO
IPC分类号： A23L7/10 , A23L7/109 , A23L29/00 , A23L1/10 , A23L1/03
摘要： PROBLEM TO BE SOLVED: To provide a new type of starch aging inhibitor that can be used without being restricted by the production processes for starch foods and causes no adverse effect on the flavor, taste and physical properties of the foods and to provide the starch foods including the starch aging inhibitor. SOLUTION: The starch aging inhibitor includes extracts from plants as main ingredients. Starch foods includs the starch ageing inhibitor. COPYRIGHT: (C)2003,JPO

9. 发明专利

JP2003052316A Mini block food and method for producing the same 审中-公开
标题翻译：微型食品及其生产方法
公开(公告)号：JP2003052316A
公开(公告)日：2003-02-25
申请号：JP2002167528
申请日：2002-06-07
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： AOI YOSUKE , MIYAMOTO HIROSHI , YAMAGUCHI SHINICHIRO
IPC分类号： A23L1/212 , A23F3/14 , A23L1/00
摘要： PROBLEM TO BE SOLVED: To obtain a mini block-like food with respect to healthy food material such as vegetables, tea and fruits, scattering and melting both in hot water and cold water so as to be easily eatable, drinkable as a soup/drink and directly eatable in block as it is with feeling of sweets and causing slight breaks in the shape, and to provide a method for producing the food. SOLUTION: This food is obtained by adding saccharides, starch and/or dextrin to a crushed or squeezed food material followed by drying the resultant product.
摘要翻译：要解决的问题：为了获得关于健康食品如蔬菜，茶和水果的迷你块状食物，在热水和冷水中散射和熔化，以便易于食用，可作为汤/饮料饮用并且直接以块状的方式可食用，并且形成糖果的轻微断裂，并提供食品的制造方法。解决方案：通过将糖，淀粉和/或糊精加入到压碎或挤压的食品中，然后干燥所得产品，获得食物。

10. 发明专利

JP2003024096A Method for producing sterol fatty acid ester for food 审中-公开
标题翻译：用于生产食物的固醇脂肪酸酯的方法
公开(公告)号：JP2003024096A
公开(公告)日：2003-01-28
申请号：JP2001214410
申请日：2001-07-13
申请人： Ikeda Shokken Kk , 池田食研株式会社
发明人： IKEMOTO MASAHIRO , SENOO NAOKO , KANEKO SHOJI , SATO FUMI , MANSO MITSUMASA
IPC分类号： A23L1/30 , C11C3/04 , C12P33/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a sterol fatty acid ester which is inexpensive as a material for foods, is safe for human bodies, and is functionally excellent. SOLUTION: In processes (112 to 116) for treating a raw material (110) comprising a sterol compound and a fatty acid or a fatty acid glyceride with an enzyme having a lipid-degrading activity to synthesize the sterol fatty acid ester, the content of water in the reaction system is reduced during the reaction to improve a sterol esterification degree. When trans type fatty acids are contained in the raw material, a lipid-degrading enzyme selectively acting on cis type fatty acids is used to synthesize the sterol fatty acid ester scarcely containing the trans type fatty acids.
摘要翻译：要解决的问题：为了提供作为食品的材料廉价的固醇脂肪酸酯的制造方法，对人体而言是安全的，功能上优异。解决方案：在用含有脂质降解活性的酶处理包含固醇化合物和脂肪酸或脂肪酸甘油酯的原料（110）以合成固醇脂肪酸酯的方法（112至116）中，在反应期间反应体系中的水减少以提高固醇酯化度。当原料中含有反式脂肪酸时，使用选择性作用于顺式脂肪酸的脂质降解酶来合成几乎不含反式脂肪酸的甾醇脂肪酸酯。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式