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1. 发明授权

EP2106449B1 METHOD FOR PRODUCING POTATO PRODUCTS 有权
标题翻译：过程对马铃薯产品的制备
公开(公告)号：EP2106449B1
公开(公告)日：2012-09-19
申请号：EP08707941.4
申请日：2008-01-16
申请人： Novozymes A/S
发明人： KALUM, Lisbeth , ERNST, Steffen
IPC分类号： C12P19/16 , C12N9/44 , A23L1/0522 , A23L1/09 , A23L1/216
CPC分类号： C12Y302/01033 , A23L19/13 , A23L19/14 , A23L19/15 , A23L19/18 , A23L29/219 , C12Y302/01041 , C12Y302/01068 , C12Y302/01142

2. 发明公开

EP2106449A2 METHOD FOR PRODUCING POTATO PRODUCTS 有权
标题翻译：过程对马铃薯产品的制备
公开(公告)号：EP2106449A2
公开(公告)日：2009-10-07
申请号：EP08707941.4
申请日：2008-01-16
申请人： Novozymes A/S
发明人： KALUM, Lisbeth , ERNST, Steffen
IPC分类号： C12P19/16 , C12N9/44 , A23L1/0522 , A23L1/09
CPC分类号： C12Y302/01033 , A23L19/13 , A23L19/14 , A23L19/15 , A23L19/18 , A23L29/219 , C12Y302/01041 , C12Y302/01068 , C12Y302/01142
摘要： The present invention relates to methods for increasing the content of resistant starch in a potato product by enzymatic treatment. The invention further relates to potato products having an increased content of resistant starch.

3. 发明公开

EP3212793A4 MESSENGER UNA MOLECULES AND USES THEREOF 有权转让
公开(公告)号：EP3212793A4
公开(公告)日：2018-05-16
申请号：EP15855964
申请日：2015-11-01
申请人： ARCTURUS THERAPEUTICS INC
发明人： CHIVUKULA PADMANABH , WARREN LUIGI , TACHIKAWA KIYOSHI , PAYNE JOSEPH E
IPC分类号： C12N15/11 , A61K39/00 , A61K48/00 , C07K14/445 , C07K14/46 , C07K14/47 , C07K14/505 , C07K14/52 , C07K14/575 , C07K14/705 , C07K14/745 , C07K14/805 , C07K14/81 , C12N9/02 , C12N9/10 , C12N9/12 , C12N9/44 , C12N9/64 , C12N9/88 , C12N15/85
CPC分类号： C12N9/1018 , A61K39/00 , A61K48/00 , C07K14/445 , C07K14/463 , C07K14/47 , C07K14/4712 , C07K14/4717 , C07K14/505 , C07K14/524 , C07K14/575 , C07K14/705 , C07K14/745 , C07K14/805 , C07K14/8125 , C12N9/0071 , C12N9/1051 , C12N9/1205 , C12N9/2451 , C12N9/644 , C12N9/88 , C12N2740/16222 , C12N2840/105 , C12N2840/60 , C12Y114/16001 , C12Y201/03003 , C12Y204/01025 , C12Y207/0104 , C12Y302/01033 , C12Y304/21022 , C12Y403/02001
摘要： This invention provides a range of translatable messenger UNA (mUNA) molecules. The mUNA molecules can be translated in vitro and in vivo to provide an active polypeptide or protein, or to provide an immunization agent or vaccine component. The mUNA molecules can be used as an active agent to express an active polypeptide or protein in cells or subjects. Among other things, the mUNA molecules are useful in methods for treating rare diseases.

4. 发明授权

EP1383396B1 NON-DAIRY CONTAINING MILK SUBSTITUTE PRODUCTS 有权
标题翻译：不含乳制品的牛奶替代产品
公开(公告)号：EP1383396B1
公开(公告)日：2010-09-22
申请号：EP02727939.7
申请日：2002-02-13
申请人： Cereal Base Ceba AB
发明人： TRIANTAFYLLOU, Angeliki, Oste
IPC分类号： A23L1/105 , A23G9/42 , A23L1/308 , A23L1/09 , A23C9/13 , A23C9/154 , A23C11/10
CPC分类号： A23L7/104 , A23C11/10 , A23D9/00 , A23G9/34 , A23G9/42 , A23G9/52 , A23G2200/14 , A23L2/02 , A23L2/38 , A23L7/107 , A23L9/24 , A23V2002/00 , C12Y302/01001 , C12Y302/01002 , C12Y302/01033 , C12Y302/01041 , A23V2250/5484 , A23V2250/5034
摘要： Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact beta-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises alpha-amylase or beta-amylase, there is always a mixture of at least one other of the alpha-glycosidic hydrolases. When beta-amylase and alpha-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.
摘要翻译：高效，选择性和经济的方法生产具有完整β-葡聚糖，蛋白质和天然糖的非乳制即食乳代用谷物分散体，同时保留天然谷物的香气和风味。所述方法包括用包含至少一种水解酶的酶制剂处理谷类底物悬浮液，所述酶具有水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的能力。水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含α-淀粉酶或β-淀粉酶时，总是存在至少一种其他的 α-糖苷水解酶。当选择β-淀粉酶和α-淀粉酶时，将它们作为混合物使用，即同时引入，以提供加速的酶促水解和减少的酶量，如果单独使用酶则需要其他量。除了上述水解酶之外，本发明的酶制剂还可以包含异构酶，例如葡萄糖异构酶。

5. 发明公开

EP2509440A1 NUTRITIONAL PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN 审中-公开
标题翻译：与水解全麦FOOD PRODUCTS
公开(公告)号：EP2509440A1
公开(公告)日：2012-10-17
申请号：EP10793206.3
申请日：2010-12-08
申请人： Nestec S.A.
发明人： SCHAFFER-LEQUART, Christelle , ROGER, Olivier , WAVREILLE, Anne-Sophie
IPC分类号： A23L1/00 , A23L1/18 , A23L1/164 , A23L1/308 , A23L1/09 , A23L1/10 , A23L1/302 , A23L1/304
CPC分类号： A23L1/1055 , A23L7/107 , A23L7/126 , A23L7/161 , A23L7/197 , A23L33/21 , A23P20/12 , C12Y302/01001 , C12Y302/01033 , C12Y304/00
摘要： The present invention relates to a nutritional product comprising a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state and wherein said nutritional product is fortified with at least 2 essential minerals and at least 4 essential vitamins.

6. 发明公开

EP2509438A1 HYDROLYZED WHOLE GRAIN COMPOSITION 无效
标题翻译：水解全谷物成分
公开(公告)号：EP2509438A1
公开(公告)日：2012-10-17
申请号：EP10790550.7
申请日：2010-12-08
申请人： Nestec S.A.
发明人： ROGER, Olivier Yves , SCHAFFER-LEQUART, Christelle , WAVREILLE, Anne-Sophie
IPC分类号： A23L1/00 , A23L1/18 , A23L1/164 , A23L1/308 , A23L1/09 , A23L1/10 , A23L1/302 , A23L1/304
CPC分类号： A23L1/1055 , A23L7/107 , A23L7/126 , A23L7/161 , A23L7/197 , A23L33/21 , A23P20/12 , C12Y302/01001 , C12Y302/01033 , C12Y304/00
摘要： The present invention relates to a hydrolyzed whole grain composition comprising an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state, and wherein the hydrolyzed whole grain composition has: (i) a glucose content of at least 0.25% by weight of the hydrolysed whole grain composition, on a dry matter basis; (ii) a maltose to glucose ratio below 144:1 by weight in the composition, (iii) a maltose to fructose ratio below 230:1 by weight in the composition or (iv) a maltose to glucose+fructose ratio below 144:1 by weight in the composition.

7. 发明公开

EP2335499A1 Process for making a whole-grain cereal bar and cereal bar 审中-公开
标题翻译： Verfahren zur Herstellung eines Vollkorngetreideriegels und Getreideriegel
公开(公告)号：EP2335499A1
公开(公告)日：2011-06-22
申请号：EP09178491.8
申请日：2009-12-09
申请人： Nestec S.A.
发明人： Roger, Olivier , Bousquet, Aude , Wavreille, Anne-Sophie , Chisholm, Helen , Mathys, Loïc , Schaffer-Lequart, Christelle , Schmidt, Isabelle
IPC分类号： A23L1/164 , A23L1/09 , A23L1/105 , A23L1/308
CPC分类号： A23L1/1055 , A23L7/107 , A23L7/126 , A23L7/161 , A23L7/197 , A23L33/21 , A23P20/12 , C12Y302/01001 , C12Y302/01033 , C12Y304/00
摘要： A process for preparing a cereal bar comprising the steps of i) blending a food pieces mix comprising whole grain cereal pieces, with a whole grain cereal binder, and ii) forming a cereal bar from said mixture, wherein said binder is obtainable by a process comprising the steps of:
a) contacting a whole grain cereal flour in water with an enzyme composition comprising at least a protease and an alpha-amylase, both showing no hydrolytic activity towards dietary fibres, to provide a whole grain flour hydrolysate,
b) inactivating said enzymes when said hydrolysate has reached a stable viscosity comprised between 100 and 30,000 mPa.s measured at 65°C and a total solid content of 25 to 50% by weight,
c) concentrating and mixing with a humectant and a fat component, to provide a whole grain binder.
摘要翻译：一种制备谷物棒的方法，包括以下步骤：i）将包含全谷物谷物片的食品混合物与全谷物谷物粘合剂混合，和ii）从所述混合物形成谷物棒，其中所述粘合剂可通过工艺包括以下步骤：a）使全谷物谷物粉在水中与至少包含蛋白酶和α-淀粉酶的酶组合物接触，两者均不对饮食纤维表现出水解活性，以提供全谷物面粉水解物，b）灭活当所述水解产物已经达到在65℃测量的100至30,000mPa.s和25至50重量％的总固体含量之间的稳定粘度时，所述酶，c）浓缩并与保湿剂和脂肪组分混合至提供全谷物粘合剂。

8. 发明授权

EP1123012B1 ENZYME-MODIFIED CEREAL SUSPENSIONS 有权
标题翻译：谷物混悬液酶法改性
公开(公告)号：EP1123012B1
公开(公告)日：2011-01-26
申请号：EP99954297.0
申请日：1999-10-08
申请人： Oatly AB
发明人： TRIANTAFYLLOU, Angelika, Oste
IPC分类号： A23L1/00
CPC分类号： A23L7/104 , A23C11/10 , A23G9/42 , A23G9/52 , A23G2200/14 , A23L2/38 , A23L7/107 , A23V2002/00 , C12Y302/01001 , C12Y302/01002 , C12Y302/01033 , C12Y302/01041 , A23V2250/5484 , A23V2250/5034
摘要： The present invention provides efficient, selective and economical methods for producing cereal suspensions having the aroma and/or flavor of natural cereals and for modifying the viscosity and/or sugar kind of cereal suspensions. The methods include treating a cereal substrate suspension with an enzyme preparation which comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises beta-amylase or (alpha-amylase there is always a mixture of at least one other of the alpha-glycosidic hydrolases. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

9. 发明公开

EP1123012A2 ENZYME-MODIFIED CEREAL SUSPENSIONS 有权
标题翻译：维生素维生素WELCHE DURCH ENZYME MODIFIZIERT WURDEN
公开(公告)号：EP1123012A2
公开(公告)日：2001-08-16
申请号：EP99954297.0
申请日：1999-10-08
申请人： Cereal Base Ceba AB
发明人： TRIANTAFYLLOU, Angelika, Oste
IPC分类号： A23L1/00
CPC分类号： A23L7/104 , A23C11/10 , A23G9/42 , A23G9/52 , A23G2200/14 , A23L2/38 , A23L7/107 , A23V2002/00 , C12Y302/01001 , C12Y302/01002 , C12Y302/01033 , C12Y302/01041 , A23V2250/5484 , A23V2250/5034
摘要： The present invention provides efficient, selective and economical methods for producing cereal suspensions having the aroma and/or flavor of natural cereals and for modifying the viscosity and/or sugar kind of cereal suspensions. The methods include treating a cereal substrate suspension with an enzyme preparation which comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises beta-amylase or (alpha-amylase there is always a mixture of at least one other of the alpha-glycosidic hydrolases. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.
摘要翻译：本发明提供了用于生产具有天然谷物的香气和/或风味的谷物悬浮液和用于改变谷物悬浮液的粘度和/或糖类型的有效，选择和经济的方法。所述方法包括用酶制剂处理谷物底物悬浮液，所述酶制剂包含至少一种具有水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的水解酶。水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含β-淀粉酶或（α-淀粉酶时，总是存在至少一种其它的 α-糖苷水解酶除了上述水解酶外，本发明的酶制剂还可以包含异构酶，如葡萄糖异构酶。

10. 发明公开

EP2958936A4 METHODS AND COMPOSITIONS FOR TREATMENT OF FORBES-CORI DISEASE 审中-公开
标题翻译：方法和组合物科里氏病的治疗
公开(公告)号：EP2958936A4
公开(公告)日：2016-11-09
申请号：EP14754623
申请日：2014-02-20
申请人： VALERION THERAPEUTICS LLC
发明人： ARMSTRONG DUSTIN D
IPC分类号： C07K14/47 , A61K38/00 , A61K38/45 , A61K38/47 , A61K39/395 , A61K47/48 , A61P43/00 , C07K16/28 , C07K16/44 , C07K19/00 , C12N9/10 , C12N9/34 , C12N9/44
CPC分类号： A61K47/64 , A61K38/00 , A61K38/45 , A61K38/47 , A61K47/48561 , A61K47/6849 , C07K16/28 , C07K16/44 , C07K2317/565 , C07K2317/622 , C07K2317/77 , C07K2319/00 , C07K2319/06 , C07K2319/10 , C07K2319/30 , C07K2319/33 , C12N9/1051 , C12N9/2428 , C12N9/2451 , C12Y204/01025 , C12Y204/01125 , C12Y302/01003 , C12Y302/01033
摘要： In certain embodiments, the present disclosure provides compositions and methods for treating Forbes-Cori Disease.

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