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1. 发明公开

EP2797606A4 COMPOSITION AND USE OF A FORMULATION TO INCREASE THE RATIO OF GASTROINTESTINAL MICROBIOTA IN PHYLUM BACTERIODITES TO MICROBIOTA OF FIRMUCTES PHYLUM 审中-公开
标题翻译：组合物和公式的用于增加胃肠微生物群在植物STEM BAKTERIODITEN的关系FOR THE菌群FIRMUCTES作物应变
公开(公告)号：EP2797606A4
公开(公告)日：2015-09-30
申请号：EP12827673
申请日：2012-08-17
申请人： MICROBIOME THERAPEUTICS LLC
发明人： HEIMAN MARK L , STULL DEAN P , PENO JUSTIN W
IPC分类号： A61K31/733 , A23L1/308 , A61K31/353 , A61K31/702 , A61K31/716 , A61P1/00 , A61P3/00
CPC分类号： A61K31/733 , A23L29/212 , A23L33/00 , A23L33/105 , A23L33/21 , A23L33/30 , A23V2002/00 , A61K9/0031 , A61K9/0095 , A61K9/10 , A61K31/047 , A61K31/05 , A61K31/155 , A61K31/716 , A61K31/718 , A61K36/00 , A61K36/45 , A61K36/88 , A61K36/899 , A61K38/28 , A61K2300/00 , A23V2200/32 , A23V2200/328 , A23V2200/332 , A23V2250/21 , A23V2250/2104 , A23V2250/282 , A23V2250/284 , A23V2250/5034 , A23V2250/5062 , A23V2250/5116 , A23V2250/5118
摘要： A formulation to increase the ratio of gastrointestinal microbiota in phylum Bacteroidetes to microbiota of Firmicutes phylum preferably includes about 20-60 mg/kg of body weight of fermentable fiber, about 10-30 mg/kg of body weight of beta glucan and about 20-60 mg/kg of body weight of blueberry extracts or any fruit or berry ingredient preparation containing similar phenolics. This formulation is preferably used to control body weight, body composition, and blood glucose regulation, preferably in humans, and is preferably administered orally, preferably twice per day.
摘要翻译：的制剂，以增加胃肠微生物群在拟杆菌门的比率，以厚壁菌门的微生物群优选地包括约20至60毫克/公斤体重发酵的纤维，约10-30毫克/公斤体重β葡聚糖的和大约20-的 60毫克/千克体重蓝莓提取物或任何水果或浆果成分制剂含有类似的酚类的。该制剂优选用来控制体重，身体组成，和血糖调节，优选地在人类，优选口服给药，优选每天两次。

2. 发明授权

EP2124587B1 PRODUIT ALIMENTAIRE SEMI-FLUIDE COMPRENANT DES FIBRES DE BETA-GLUCANE 有权
标题翻译： β葡聚糖含纤维，半流质食品
公开(公告)号：EP2124587B1
公开(公告)日：2014-10-22
申请号：EP08716948.8
申请日：2008-02-19
申请人： Compagnie Gervais Danone
发明人： BOULAT, Céline , NOBLE, Olivier , SCHMITT, Laurent , VAULOUP, Fabien
IPC分类号： A23C9/137 , A23L1/10 , A23L1/308 , A61K31/716 , A61P3/04 , A61P3/10
CPC分类号： A23L1/3082 , A23C9/137 , A23L2/52 , A23L7/115 , A23L29/35 , A23L33/24 , A23V2002/00 , A23V2250/5116 , C08B37/0024 , C08L3/02 , C08L5/00 , A23V2200/328 , A23V2200/32 , A23V2200/326 , A23V2200/3262 , A23V2200/332 , A23V2250/5034 , A23V2200/244 , A23V2250/5114 , A23V2250/506 , A23V2250/5062

3. 发明公开

EP2675289A1 WATER SOLUBLE NUTRITIONAL COMPOSITIONS COMPRISING CEREAL BETA-GLUCAN AND RESISTANT STARCH 审中-公开
标题翻译：与β-葡聚糖的谷物和耐压强度水溶性食物组合物
公开(公告)号：EP2675289A1
公开(公告)日：2013-12-25
申请号：EP12705034.2
申请日：2012-02-13
申请人： Abbott Laboratories
发明人： SOMAVAT, Romel , PATEL, Gaurav C.
IPC分类号： A23L1/00 , A23L1/09 , A23L1/10 , A23L1/29 , A23L1/30 , A23L1/308 , A61K31/716 , C08B37/00
CPC分类号： A23L1/1041 , A23L7/115 , A23L7/126 , A23L7/198 , A23L9/10 , A23L29/212 , A23L33/00 , A23L33/105 , A23L33/21 , A23P10/20 , A23P10/47 , A23V2002/00 , C08L3/04 , C08L5/00 , A23V2200/328 , A23V2250/5034 , A23V2250/5118
摘要： Disclosed are nutritional compositions comprising agglomerated and/or co-dried particles comprising a cereal beta-glucan and a resistant starch. The agglomerated and/or co-dried particles improve the cold water solubility of the nutritional compositions. The nutritional compositions may be dryblended powdered nutritional compositions including the agglomerated and/or co-dried particles and optionally a Salacia extract.

4. 发明公开

EP2241199A4 METHOD FOR PRODUCING FERMENTED PRODUCT USING NATURAL MATERIAL, AND FOOD OR MEDICINE CONTAINING FERMENTED PRODUCT MADE FROM SAME 审中-公开
标题翻译：用于生产发酵产品采用天然材料和食物或药物在这个过程中生产发酵产品
公开(公告)号：EP2241199A4
公开(公告)日：2012-08-08
申请号：EP09709828
申请日：2009-02-12
申请人： BARLEY & OATS CO LTD
发明人： CHO SEOG HO , KIM CHUL JIN , PARK JEE WON , KIM TAE HUI , JANG JEONG HOON
IPC分类号： A23L1/30 , A23L1/105 , A23L1/308
CPC分类号： A23L33/21 , A23L7/104 , A23L33/135 , A23V2002/00 , A23V2250/5034

5. 发明公开

EP2068663A4 SATIETY INDUCING PRODUCTS AND A METHOD OF THEIR PRODUCTION 审中-公开
标题翻译：饱和产品生成及其制造方法
公开(公告)号：EP2068663A4
公开(公告)日：2011-01-19
申请号：EP07823084
申请日：2007-09-06
申请人： CEREFI OY
发明人： MAELKKI YRJOE
IPC分类号： A23L1/308 , A23L1/30 , A61K31/716 , A61P3/04
CPC分类号： A23L1/293 , A23L7/115 , A23L29/20 , A23L33/115 , A23L33/21 , A23L33/30 , A23V2002/00 , A23V2200/332 , A23V2250/186 , A23V2250/5034 , A23V2250/5106 , A23V2200/242

6. 发明授权

EP1383396B8 NON-DAIRY CONTAINING MILK SUBSTITUTE PRODUCTS 有权
标题翻译： MILCHFREIE MILCHERSATZPRODUKTE
公开(公告)号：EP1383396B8
公开(公告)日：2010-12-15
申请号：EP02727939.7
申请日：2002-02-13
申请人： Oatly AB
发明人： TRIANTAFYLLOU, Angeliki, Oste
IPC分类号： A23L1/105 , A23G9/42 , A23L1/308 , A23L1/09 , A23C9/13 , A23C9/154 , A23C11/10
CPC分类号： A23L7/104 , A23C11/10 , A23D9/00 , A23G9/34 , A23G9/42 , A23G9/52 , A23G2200/14 , A23L2/02 , A23L2/38 , A23L7/107 , A23L9/24 , A23V2002/00 , C12Y302/01001 , C12Y302/01002 , C12Y302/01033 , C12Y302/01041 , A23V2250/5484 , A23V2250/5034
摘要： Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact beta-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises alpha-amylase or beta-amylase, there is always a mixture of at least one other of the alpha-glycosidic hydrolases. When beta-amylase and alpha-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.
摘要翻译：用于生产具有完整β-葡聚糖，蛋白质和天然糖的非乳制品即用型牛奶替代品谷物分散体的有效，选择和经济的方法，同时保留天然谷物的香气和风味。所述方法包括用包含至少一种能够水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的水解酶的酶制剂处理谷物底物悬浮液。水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含α-淀粉酶或β-淀粉酶时，总是存在至少另一种的混合物 α-糖苷水解酶。当选择β-淀粉酶和α-淀粉酶时，它们用作混合物，即同时引入，以提供加速的酶水解和减少的酶量，如果分开使用酶，则需要的量减少。除了上述水解酶外，本发明的酶制剂还可以包含异构酶，例如葡萄糖异构酶。

7. 发明公开

EP2241199A2 METHOD FOR PRODUCING FERMENTED PRODUCT USING NATURAL MATERIAL, AND FOOD OR MEDICINE CONTAINING FERMENTED PRODUCT MADE FROM SAME 审中-公开
标题翻译：用于生产发酵产品采用天然材料和食物或药物在这个过程中生产发酵产品
公开(公告)号：EP2241199A2
公开(公告)日：2010-10-20
申请号：EP09709828.9
申请日：2009-02-12
申请人： Barley & Oats Co., Ltd
发明人： CHO, Seog Ho , KIM, Chul Jin , PARK, Jee Won , KIM, Tae Hui , JANG, Jeong Hoon
IPC分类号： A23L1/30
CPC分类号： A23L33/21 , A23L7/104 , A23L33/135 , A23V2002/00 , A23V2250/5034
摘要： The present invention relates to a method for producing a fermented product of natural materials comprising nucleic acids in an amount of 3 to 4g or less on the basis of 70g of protein content or 24g of dietary fiber content in the fermented product by adding microorganisms and fermenting the mixture to reduce carbohydrate content and to increase beta-glucan content in natural materials, a fermented product of natural materials produced by said method, and a food product or a medicine product which comprises said fermented product.
摘要翻译：本发明在以蛋白质含量或在发酵产品膳食纤维含量24克70克的基础上4克或更小的3量通过添加微生物和发酵涉及一种用于生产包括在核酸的天然材料的发酵产品该混合物，以减少的碳水化合物含量和增加的天然材料，由所述方法生产的天然材料的发酵产品，和食品或药物产品包含所述发酵产品的β-葡聚糖含量。

8. 发明公开

EP1977652A1 Confectionary composition 有权转让
标题翻译： Konfektzusammensetzung
公开(公告)号：EP1977652A1
公开(公告)日：2008-10-08
申请号：EP07251302.1
申请日：2007-03-27
申请人： Super Foods Limited
发明人： Cordero, Marcelo Leonardo Bravo
IPC分类号： A23G3/00 , A23G3/42 , A23G3/34
CPC分类号： A23G3/48 , A23G3/368 , A23G3/42 , A23G3/50 , A23L29/30 , A23V2002/00 , C08L5/00 , A23V2250/1644 , A23V2200/306 , A23V2250/1578 , A23V2250/5062 , A23V2250/28 , A23V2250/71 , A23V2200/326 , A23V2250/5034
摘要： A confectionery composition comprises a carbohydrate system comprising a non-digestible soluble oligosaccharide, a non-digestible soluble polysaccharide or a combination thereof.
摘要翻译：糖食组合物包含含有不消化的可溶性寡糖，不可消化的可溶性多糖或其组合的碳水化合物系统。

9. 发明公开

EP1858340A2 A FOOD CONTAINING A PROBIOTIC AND AN ISOLATED BETA-GLUCAN AND METHODS OF USE THEREOF 有权
标题翻译：与其使用益生菌和孤立的β-葡聚糖和方法食品
公开(公告)号：EP1858340A2
公开(公告)日：2007-11-28
申请号：EP06735092.6
申请日：2006-02-15
申请人： Goldin, Barry R. , Gorbach, Sherwood L.
发明人： Goldin, Barry R. , Gorbach, Sherwood L.
IPC分类号： A23C9/00 , A23C9/12 , A23C9/123 , A23C9/127 , A23C9/13 , A23L1/10 , A23L1/105 , A01N63/00
CPC分类号： A61K31/716 , A23C9/1307 , A23C9/18 , A23L7/115 , A23L33/135 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K35/747 , A23V2200/3204 , A23V2200/3202 , A23V2200/32 , A23V2200/304 , A23V2250/5034 , A23V2200/08 , A61K2300/00
摘要： The invention features a food product containing a probiotic and ²-glucan isolated from a natural source, methods of treating a disease or disorder by administering the food product, and a package containing separated components of the food product.

10. 发明公开

EP1790687A3 Cereal beta glucan compositions, methods of preparation and uses thereof 审中-公开
标题翻译：含有来自谷类β-葡聚糖，以及制造方法和组合物及其用途
公开(公告)号：EP1790687A3
公开(公告)日：2007-07-25
申请号：EP07004713.9
申请日：2002-12-11
申请人： Ceapro Inc.
发明人： Redmond, Mark J. , Fielder, David A.
IPC分类号： C08L5/00 , C08J5/18 , C09D105/00 , A61K9/70 , A61K9/36
CPC分类号： C08L5/00 , A23L7/115 , A23L27/30 , A23L27/79 , A23L29/271 , A23P20/105 , A23V2002/00 , A61K8/0208 , A61K8/73 , A61K9/286 , A61K9/7007 , A61Q11/00 , A61Q13/00 , A61Q19/00 , C08J5/18 , C08J2305/00 , C09D105/00 , A23V2250/5034 , A23V2250/242 , A23V2250/712 , A23V2250/51086 , A23V2250/606 , A23V2250/264 , A23V2200/224
摘要： Cereal β(1→3) β(1→4) glucan is used as a film or coating agent to produce clear, edible, biodegradable, delivery, lubricating, and protecting agents. Cereal β(1→3) β(1→4) glucans are distinctive polymers of glucose differentiated from other polymers by not only their source but also their physicochemical properties. The β(1→3) β(1→4) forms a matrix to sequester other materials, such as pharmaceutical, medical and therapeutic agents, flavours, fragrances. The technology has applications to essential oils and non-aqueous materials that are rendered deliverable by the β(1→3) β(1→4) glucan. The β(1→3) β(1→4) glucan films described may be consumed whereby the dissolve in the mouth in a controlled manner and may be used for the delivery of pharmaceutical, medical or confectionery products.

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