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1. 发明公开

EP1149536A1 Chocolate production by super-cooling and press-forming 有权
标题翻译： Verfahren zur Herstellung von Schokolade durchSuperkühlungund Pressformen
公开(公告)号：EP1149536A1
公开(公告)日：2001-10-31
申请号：EP00109233.7
申请日：2000-04-28
申请人： Kraft Jacobs Suchard R & D, Inc.
发明人： Demmer, Thomas, Dr. , Wutz, Harald , Ebbinghaus, Lars , Kirtley, Nigel , Baxter, John F.
IPC分类号： A23G1/18 , A23G1/20
CPC分类号： A23G1/203 , A23G1/18 , A23G1/205 , A23G1/206 , A23G1/207
摘要： The present invention relates to a process for producing chocolate wherein liquid chocolate mass is subjected to tempering, super-cooling and press-forming. This process allows a quick and simple production of chocolate products having a good and glossy surface appearance.
摘要翻译：本发明涉及一种生产巧克力的方法，其中液体巧克力物料进行回火，超冷却和压制成型。该方法允许快速简单地生产具有良好和光泽的表面外观的巧克力产品。

2. 发明公开

EP2734052A2 CUTTING OR EMBOSSING TOOL FOR FROZEN CONFECTIONERY PRODUCTS 有权转让
标题翻译：切割或磨削工具，冷冻甜品
公开(公告)号：EP2734052A2
公开(公告)日：2014-05-28
申请号：EP12734924.9
申请日：2012-07-09
申请人： Nestec S.A.
发明人： AMEND, Thomas Aloisius Valentinus , SRIDAMA, Visit , MA, Changpu
IPC分类号： A23G1/20 , A23G9/26 , A23G9/28
CPC分类号： A23G9/28 , A23G1/203 , A23G9/26 , A23G9/285 , A23P20/10 , A23P20/18 , B26D1/11 , B26D3/08 , B26D2001/0033 , B26D2001/006
摘要： The present invention relates to a cutting or embossing tool for frozen confectionery products comprising at least two elements, each element comprising a void with an inner contour corresponding to the outer contour of the product to be cut or embossed. At least one of the elements comprises at least one knife or embosser with a blade or an embossing surface extending along the inner contour of the void. The tool can be used to cut lines or a line pattern shape into the surface of a frozen confectionery product, in particular in coating.

3. 发明公开

EP0491704A1 A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS 失效
标题翻译：方法和装置用挤压冰淇淋产品的生产。
公开(公告)号：EP0491704A1
公开(公告)日：1992-07-01
申请号：EP90910606.0
申请日：1990-07-09
申请人： O.G. HOYER A/S
发明人： WALDSTRÖM, Ejvind
IPC分类号： A23G1 , A23G3 , A23G9
CPC分类号： A23G9/285 , A23G1/203 , A23G3/0247
摘要： Dans la production de portions de crème glacée du type ''ice-cream'' extrudées on a coutume de couper les portions dans une chaîne extrudée de crème glacée, une fois que la chaîne, placée sur une bande transporteuse a atteint un état congelé moyen, après quoi les portions sont transférées sur un transporteur se déplaçant plus rapidement, sur lequel elles sont acheminées à travers une zone de congélation à l'état dur avec entre elles un espacement désiré. La présente invention permet d'obtenir plusieurs avantages, en prévoyant que la chaîne extrudée (6) avance non sectionnée à travers une zone de congélation en continu, avec seulement des étranglements ou des encoches (12) pratiqués dans la chaîne par des outils à déplacement transversal (8, 20, 22), pendant que la crème glacée se trouve toujours dans un état façonnable. Après la congélation à l'état dur de la chaîne, chaque portion (P) est séparée de la chaîne par une simple force de rupture appliquée successivement sur l'extrémité frontale de la chaîne, et on peut obtenir la distance désirée entre les portions en les laissant tomber sur un transporteur (18) se déplaçant à une vitesse accrue.

4. 发明授权

EP2734052B1 CUTTING OR EMBOSSING TOOL FOR FROZEN CONFECTIONERY PRODUCTS 有权转让
标题翻译：切割或磨削工具，冷冻甜品
公开(公告)号：EP2734052B1
公开(公告)日：2015-05-06
申请号：EP12734924.9
申请日：2012-07-09
申请人： Nestec S.A.
发明人： AMEND, Thomas Aloisius Valentinus , SRIDAMA, Visit , MA, Changpu
IPC分类号： A23G1/20 , A23G9/26 , A23G9/28
CPC分类号： A23G9/28 , A23G1/203 , A23G9/26 , A23G9/285 , A23P20/10 , A23P20/18 , B26D1/11 , B26D3/08 , B26D2001/0033 , B26D2001/006
摘要： The present invention relates to a cutting or embossing tool for frozen confectionery products comprising at least two elements, each element comprising a void with an inner contour corresponding to the outer contour of the product to be cut or embossed. At least one of the elements comprises at least one knife or embosser with a blade or an embossing surface extending along the inner contour of the void. The tool can be used to cut lines or a line pattern shape into the surface of a frozen confectionery product, in particular in coating.

5. 发明授权

EP0776608B1 Chocolate forming 失效
标题翻译：巧克力模具
公开(公告)号：EP0776608B1
公开(公告)日：2002-02-27
申请号：EP96202833.8
申请日：1996-10-11
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Beckett, Stephen , Mackley, Malcolm Robert , Jury, Mark
IPC分类号： A23G1/20 , A23G3/02
CPC分类号： A23G1/203 , A23G1/20 , A23G1/202 , B29C43/46 , B29C2043/463 , B29C2043/465 , B29C2043/468 , B30B11/16

6. 发明公开

EP3094188A1 AN EDIBLE PRODUCT 审中-公开
标题翻译：可食用的产品
公开(公告)号：EP3094188A1
公开(公告)日：2016-11-23
申请号：EP15721867.8
申请日：2015-04-30
申请人： Kraft Foods R&D, Inc.
发明人： GUSTAV, Thorsten , SCHULZ, Michael
IPC分类号： A23G1/00 , A23G1/20
CPC分类号： A23G1/005 , A23G1/0059 , A23G1/0076 , A23G1/203 , A23G3/2023
摘要： Disclosed is an edible product comprising an outer shell and a filling, wherein the outer shell is provided with a predefined area of weakness on an interior surface thereof. Also disclosed is a corresponding method and apparatus.
摘要翻译：公开了一种包括外壳和填充物的可食用产品，其中所述外壳在其内表面上设置有预定弱化区域。还公开了相应的方法和装置。

7. 发明公开

EP2111760A1 Cold-pressing tool for chocolate mass 审中-公开
标题翻译： KaltpresswerkzeugfürSchokolademasse
公开(公告)号：EP2111760A1
公开(公告)日：2009-10-28
申请号：EP08007908.0
申请日：2008-04-24
申请人： AASTED-MIKROVERK APS
发明人： Refer, Jacob Christian
IPC分类号： A23G1/21 , A23G1/20 , A23G1/22 , A23G3/28 , A23P1/10 , B30B15/06
CPC分类号： A23G1/21 , A23G1/0069 , A23G1/0076 , A23G1/0079 , A23G1/0096 , A23G1/203 , A23G1/207 , A23G1/22 , A23G3/2061 , A23G3/28 , A23P30/10
摘要： Apparatus (1) for cold-pressing of chocolate-like mass such as chocolate deposited into multiple cavities (5) in mould plates (4) comprising a holding device (2) carrying a suspended plunger (3) per cavity. The plungers (3) have at least one convex pressing surface (12) adapted to be immersed into the mass and create a shell-like part (13) of the article (15). Secondary pressing surfaces (14) are arranged being adapted to be essentially in level with or above the upper surface (10) of the mould plates (4) in the fully immersed position.
摘要翻译：用于将模制板（4）中沉积到多个空腔（5）中的巧克力块（例如巧克力状物质）冷压的装置（1），其包括每个腔体承载悬浮柱塞（3）的保持装置（2）。柱塞3具有至少一个凸起的压紧表面12，该凸形压紧表面适于浸入到组合物中并形成制品（15）的壳状部分（13）。二次按压表面（14）布置成在完全浸没的位置中基本上与模板（4）的上表面（10）平齐或平行。

8. 发明授权

EP1149536B1 Chocolate production by super-cooling and press-forming 有权
标题翻译：一种用于通过过冷和压缩模塑生产巧克力的过程
公开(公告)号：EP1149536B1
公开(公告)日：2003-09-03
申请号：EP00109233.7
申请日：2000-04-28
申请人： Kraft Foods R & D, Inc. Zweigniederlassung München
发明人： Demmer, Thomas, Dr. , Wutz, Harald , Ebbinghaus, Lars , Kirtley, Nigel , Baxter, John F.
IPC分类号： A23G1/18 , A23G1/20
CPC分类号： A23G1/203 , A23G1/18 , A23G1/205 , A23G1/206 , A23G1/207

9. 发明授权

EP2852476B1 METHOD AND APPARATUS FOR STAMPING ARTICLES 有权
标题翻译：方法和设备STAMP刊载论文
公开(公告)号：EP2852476B1
公开(公告)日：2016-11-30
申请号：EP13725301.9
申请日：2013-05-15
申请人： Kraft Foods R & D, Inc.
发明人： GUSTAV, Thorsten , JUNG, Christian
IPC分类号： B26D7/06 , A23G1/20 , A23G1/26 , A23G3/02 , A23G3/20 , A23P30/00
CPC分类号： A23G1/203 , A23G1/207 , A23G1/26 , A23G3/0023 , A23G3/0247 , A23G3/0263 , A23G3/0278 , A23G3/0289 , A23G3/2023 , A23P30/10 , A23V2002/00

10. 发明公开

EP2852476A1 METHOD AND APPARATUS FOR STAMPING ARTICLES 有权
标题翻译：方法和设备STAMP刊载论文
公开(公告)号：EP2852476A1
公开(公告)日：2015-04-01
申请号：EP13725301.9
申请日：2013-05-15
申请人： Kraft Foods R & D, Inc.
发明人： GUSTAV, Thorsten , JUNG, Christian
IPC分类号： B26D7/06 , A23G1/20 , A23G1/26 , A23G3/02 , A23G3/20 , A23P1/10
CPC分类号： A23G1/203 , A23G1/207 , A23G1/26 , A23G3/0023 , A23G3/0247 , A23G3/0263 , A23G3/0278 , A23G3/0289 , A23G3/2023 , A23P30/10 , A23V2002/00
摘要： The invention relates to a method for stamping a plurality of articles (2), the method comprising the steps of transporting the plurality of articles (2) along a first conveyance path (4), splitting a transport flow of the plurality of articles (2) along the first conveyance path {4} into at least two parallel transport lines so as to transport the plurality of articles (2) along at least two parallel second conveyance paths (8, 10), stamping the plurality of articles (2) transported along the at least two parallel second conveyance paths (8, 10) using at least two parallel stamping units (12, 14) and merging transport flows of the plurality of articles (2) along the at least two parallel second conveyance paths (8, 10) so as to transport the plurality of articles (2) along a third conveyance path (18). Further, the invention relates to an apparatus for stamping a plurality of articles (2), the apparatus comprising a transport unit configured to transport the plurality of articles (2) along a first conveyance path (4), a splitting unit (6) configured to split a transport flow of the plurality of articles (2) along the first conveyance path (4) into at least two parallel transport lines so as to transport the plurality of articles (2) along at least two parallel second conveyance paths (8, 10), at least two parallel stamping units (12, 14) configured to stamp the plurality of articles (2) transported along the at least two parallel second conveyance paths (8, 10) and a merging unit (16) configured to merge transport flows of the plurality of articles (2) along the at least two parallel second conveyance paths (8, 10) so as to transport the plurality of articles (2) along a third conveyance path (18).

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