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    • 15. 发明公开
    • Method of filling barrel and filling device
    • Verfahren zumFülleneines Fasses undFüllvorrichtung
    • EP1898189A2
    • 2008-03-12
    • EP07253578.4
    • 2007-09-10
    • SUNTORY LIMITED
    • Horikoshi, Takayoshi
    • G01G15/00B67C3/30
    • B67C3/30B65B3/28B67C3/20B67C3/202G01G15/02
    • A filling device (10) for filling a barrel with a liquid comprises: a before-filling barrel weight measurement means (12) for measuring a weight of an empty barrel (40) before a liquid is filled into the barrel; a deviation calculation means (31) for calculating deviation by subtracting a predetermined before-filling barrel reference weight from the weight of the before-filling barrel which is measured by the before-filling barrel weight measurement means; a liquid filling means (21) for filling a liquid, the weight of which is predetermined, into the before-filling barrel; an after-filling barrel weight measurement means (17) for measuring a weight of the after-filling barrel after the liquid was filled by the liquid filling means; and an after-filling barrel correction weight calculation means (17') for calculating a correction weight in which an absolute value of the deviation is added to the weight of the after-filling barrel weight in the case where the deviation calculated by the deviation calculation means is negative. Due to the above constitution, even when the weight of barrels deviate, a necessary amount of liquid such as beer can be filled into a barrel.
    • 一种用于用液体填充液体的填充装置(10)包括:用于在将液体填充到所述筒中之前测量空桶(40)的重量的预填充桶重量测量装置(12) 偏差计算装置,用于通过从预填充桶重量测量装置测量的从预填充桶的重量减去预先确定的预填充桶参考重量来计算偏差; 液体填充装置(21),用于将其重量预定的液体填充到预填充桶中; 一种用于在液体填充装置填充液体之后测量补充后筒的重量的再填充筒重量测量装置(17); 以及用于计算在通过偏差计算计算出的偏差的情况下将偏差的绝对值相加到补充桶重量的权重的校正重量的补充后筒校正重量计算装置(17' 手段是否定的。 由于上述结构,即使当桶的重量偏离时,可以将一定量的液体如啤酒填充到桶中。
    • 18. 发明公开
    • VENTILATING/STIRRING CULTURE TANK
    • 通风/搅拌培养箱
    • EP1884561A1
    • 2008-02-06
    • EP06729512.1
    • 2006-03-20
    • SUNTORY LIMITED
    • HIGASHIYAMA, Kenichi
    • C12M1/00C12N1/14
    • C12P7/6472C12M23/06C12M27/02C12M27/20C12N1/14C12P7/6427
    • The invention provides a ventilating/stirring culture tank that has a longitudinal tubular container 2 that is capable of freely containing culture fluid, within which a rotation shaft 3 that is supported coaxially with the axis of the container 2, a stirring impeller 4 that is attached to the rotation shaft in order to stir the culture fluid, and an air feed pipe 5 for feeding air into the container, are provided, and wherein an opening 6 for introducing culture medium material and fungal cells is provided in an upper part of the container, in which a ratio (H T /D) of height (H T ) to inner diameter (D) of a cylindrical portion 7 of the container is greater than 3.8, and a baffle plate 8 for causing turbulence within the culture fluid that is being stirred is attached to an inner side of a peripheral wall of the container.
    • 本发明提供一种通气搅拌型培养槽,其具有能够自由收容培养液的纵向筒状容器2,在该纵向筒状容器2内安装有与容器2的轴线同轴地支承的旋转轴3,安装有搅拌叶片4 为了搅拌培养液而在旋转轴上设置用于向容器内供给空气的空气供给管5,在容器的上部设置有用于导入培养基材料和真菌细胞的开口部6 其中容器的圆柱形部分7的高度(HT)与内径(D)之比(HT / D)大于3.8,以及用于在正被搅拌的培养液内引起湍流的挡板8 附接到容器的周壁的内侧。
    • 19. 发明公开
    • NOVEL MICROORGANISM AND METHOD OF PROCESSING FRESH COFFEE BEANS BY USING THE SAME
    • 法处理的生咖啡豆新的微生物和方法从中这是用来
    • EP1880614A1
    • 2008-01-23
    • EP06729913.1
    • 2006-03-24
    • SUNTORY LIMITED
    • YOMO, HidekoNAKAJIMA, ToshiharuYONEZAWA, Takeshi
    • A23F5/02C12N1/14C12N15/09
    • C12N1/14A23F5/02
    • There is provided a novel microorganism capable of fermentation without placing particular limitations on fermentation conditions, as well as a method of processing green coffee beans using the novel microorganism, the method adding new, high-quality flavor and aroma to a coffee beverage by a simple operation, without instigating a particular increase in raw material costs and without requiring a new processing step.
      The method for processing green coffee beans includes a fermentation step of bringing nutritive substances and microorganisms into contact with one another and causing fermentation in the presence of green coffee beans, wherein the microorganism used in the fermentation step is a microorganism belonging to the genus Geotrichum.
    • 提供了一种能够发酵的一种新的微生物,而不放置在发酵条件特别限制,以及处理使用新的微生物生咖啡豆的方法,该方法通过简单的添加新的,高品质的风味和香味的咖啡饮料 操作,没有煽动原材料成本的特定增加并且不需要新的处理步骤。 用于处理生咖啡豆的方法,包括使营养物质和微生物进入彼此接触并且引起发酵咖啡生豆的情况下,worin在发酵工序中使用的微生物的发酵步骤是属于埃希地霉的微生物。