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1. 发明授权

US07833556B2 Oil or fat compositions 有权
标题翻译：油或脂肪组成
公开(公告)号：US07833556B2
公开(公告)日：2010-11-16
申请号：US11743997
申请日：2007-05-03
申请人： Tsutomu Nishide , Shigemi Tsuchiya , Shin Koike , Yoshinobu Nakajima , Yoshinori Inagawa , Masashi Yano , Yoshio Kawaseki
发明人： Tsutomu Nishide , Shigemi Tsuchiya , Shin Koike , Yoshinobu Nakajima , Yoshinori Inagawa , Masashi Yano , Yoshio Kawaseki
IPC分类号： A23D9/007
CPC分类号： A21D2/16 , A23D7/0053 , A23D7/0056 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/11
摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1% by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5% by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7% by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.
摘要翻译：油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中，不饱和脂肪酸为80〜100wt。％，100重量份的甘油二酯; （B）0.001至1重量％的选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸成分（A）及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和熟食的质地。还公开了包装的食用油或脂肪。

2. 发明申请

US20070202239A1 OIL OR FAT COMPOSITIONS 有权
标题翻译：油或脂肪组合物
公开(公告)号：US20070202239A1
公开(公告)日：2007-08-30
申请号：US11743997
申请日：2007-05-03
申请人： Tsutomu NISHIDE , Shigemi Tsuchiya , Shin Koike , Yoshinobu Nakajima , Yoshinori Inagawa , Masashi Yano , Yoshio Kawaseki
发明人： Tsutomu NISHIDE , Shigemi Tsuchiya , Shin Koike , Yoshinobu Nakajima , Yoshinori Inagawa , Masashi Yano , Yoshio Kawaseki
IPC分类号： A23B4/10 , A23D9/00
CPC分类号： A21D2/16 , A23D7/0053 , A23D7/0056 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/11
摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1% by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5% by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7% by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.
摘要翻译：油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中，不饱和脂肪酸为80〜100wt。％，100重量份的甘油二酯; （B）0.001至1重量％的成分（A）选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和熟食的质地。还公开了包装的食用油或脂肪。

3. 发明授权

US07232586B2 Oil or fat compositions 有权
标题翻译：油或脂肪组成
公开(公告)号：US07232586B2
公开(公告)日：2007-06-19
申请号：US10660722
申请日：2003-09-12
申请人： Tsutomu Nishide , Shigemi Tsuchiya , Shin Koike , Yoshinobu Nakajima , Yoshinori Inagawa , Masashi Yano , Yoshio Kawaseki
发明人： Tsutomu Nishide , Shigemi Tsuchiya , Shin Koike , Yoshinobu Nakajima , Yoshinori Inagawa , Masashi Yano , Yoshio Kawaseki
IPC分类号： A23D9/007
CPC分类号： A21D2/16 , A23D7/0053 , A23D7/0056 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/007 , A23D9/013 , A23L27/60 , A23L33/11
摘要： Oil or fat compositions contain the following ingredients: (A) an oil or fat containing from 60 to 100% by weight of diglyceride, by 100 parts by weight of the oil or fat composition, the diglyceride further comprising fatty acids, wherein the amount of fatty acids that are unsaturated is from 80 to 100 wt. %, by 100 parts by weight of the diglyceride; (B) from 0.001 to 1 % by weight of ingredient (A) of a carboxylic acid selected from C2-8 hydroxycarboxylic acids, dicarboxylic acids and tricarboxylic acids, and salts derivatives thereof, and mixtures thereof; (C) from 0.001 to 5 % by weight of ingredient (A) of an antioxidant; and (D) from 0.05 to 4.7 % by weight of ingredient (A) of a plant sterol. Each of these preferred oil or fat compositions has a high diglyceride content having excellent health-promoting functions, and even in cold temperature areas or high-humidity areas, has improved external appearance, is good in work efficiency during cooking and also in the flavor and texture of cooked foods. Packaged edible oils or fats are also disclosed.
摘要翻译：油或脂肪组合物含有以下成分：（A）含有60至100重量％甘油二酯的油或脂肪，100重量份油或脂肪组合物，甘油二酯还包含脂肪酸，其中，不饱和脂肪酸为80〜100wt。％，100重量份的甘油二酯; （B）0.001至1重量％的成分（A）选自C 2-8羟基羧酸，二羧酸和三羧酸的羧酸及其盐衍生物及其混合物; （C）0.001〜5重量％的抗氧化剂成分（A）; 和（D）0.05至4.7重量％的植物甾醇成分（A）。这些优选的油或脂肪组合物中的每一种具有优异的促进健康功能的甘油二酯含量高，即使在寒冷的温度区域或高湿度区域也具有改善的外观，烹饪时的加工效率以及风味和熟食的质地。还公开了包装的食用油或脂肪。

4. 发明授权

US06713118B2 Edible oil and production process thereof 有权
标题翻译：食用油及其生产工艺
公开(公告)号：US06713118B2
公开(公告)日：2004-03-30
申请号：US09907811
申请日：2001-07-19
申请人： Yoshinobu Nakajima , Tsutomu Nishide , Tadashi Sakuma
发明人： Yoshinobu Nakajima , Tsutomu Nishide , Tadashi Sakuma
IPC分类号： A22D900
CPC分类号： A23D9/013 , A23L33/11
摘要： Disclosed herein are an edible oil containing at least 15% by weight of diacylglycerol and 2 to 10% by weight of phytosterol and being a transparent liquid at normal temperature, wherein the content of hydrocarbons having 29 to 31 carbon atoms in the oil and fat is at most 1 part by weight per 100 parts by weight of the phytosterol. The edible oil dissolve phytosterol at a high concentration therein and cause no turbidity at a low temperature.
摘要翻译：本文公开了含有至少15重量％的二酰基甘油和2〜10重量％的植物甾醇的食用油，在常温下为透明液体，其中油脂中具有29〜31个碳原子的烃的含量为每100重量份植物甾醇至多1重量份。食用油以高浓度溶解植物甾醇，并在低温下不引起浑浊。

5. 发明授权

US5183750A Processes for the production of phosphatidic acid 失效
标题翻译：生产磷酸的方法
公开(公告)号：US5183750A
公开(公告)日：1993-02-02
申请号：US528982
申请日：1990-05-25
申请人： Tsutomu Nishide , Daisuke Yasumura , Yoshinobu Nakajima , Akiko Onodera , Takuji Yasukawa , Hirokazu Kokumai , Tomoshige Umeda , Seiji Nomura , Hideki Mori
发明人： Tsutomu Nishide , Daisuke Yasumura , Yoshinobu Nakajima , Akiko Onodera , Takuji Yasukawa , Hirokazu Kokumai , Tomoshige Umeda , Seiji Nomura , Hideki Mori
IPC分类号： C12P7/64 , C12P9/00 , C12P13/00
CPC分类号： C12P7/6445 , C12P13/00 , C12P7/6481 , C12P9/00
摘要： A process for the prodution of phosphatiolic acid is carried out by treating phospholipids with an enzyme capable of hydrolyzing a phospholipid into phosphatidic acid and a nitrogen-containing base and another enzyme capable of hydrolyzing a phospholipid into a diglyceride and a phosphoryl base. Further, another process for the production of phosphatidic acid is carried out by treating phospholipids with a treatment product of an oilseed is disclosed.

6. 发明申请

US20070154618A1 Acidic oil-in-water type emulsion composition 审中-公开
标题翻译：酸性水包油型乳液组合物
公开(公告)号：US20070154618A1
公开(公告)日：2007-07-05
申请号：US10560894
申请日：2004-06-14
申请人： Yoshinobu Nakajima , Shigeru Kawai , Naoto Kudo
发明人： Yoshinobu Nakajima , Shigeru Kawai , Naoto Kudo
IPC分类号： A23D7/00
CPC分类号： A23D7/011 , A23D7/06 , A23L27/60
摘要： The invention relates to an acidic oil-in-water emulsified composition with a high diglyceride content, which contains fats and oils containing 30 wt % or more diglycerides and enzyme-treated yolk treated with one or more enzymes selected from esterase, lipase and phospholipase, wherein an antioxidant is contained at 1000 to 10000 ppm relative to an oil phase containing the fats and oils and in a weight ratio of 0.4 to 4.5 relative to the net weight of yolk in the enzyme-treated yolk.
摘要翻译：本发明涉及具有高甘油二酯含量的酸性水包油乳化组合物，其包含含有30重量％或更多的甘油二酯的脂肪和油，以及用选自酯酶，脂肪酶和磷脂酶的一种或多种酶处理的酶处理的卵黄，其中抗氧化剂相对于含有油脂的油相为1000〜10000ppm，相对于酶处理的卵黄中的蛋黄的净重为0.4〜4.5的重量比。

7. 发明申请

US20100291274A1 PROCESS FOR PRODUCING EDIBLE OIL 有权
标题翻译：生产食用油的方法
公开(公告)号：US20100291274A1
公开(公告)日：2010-11-18
申请号：US12812192
申请日：2009-01-08
申请人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
发明人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
IPC分类号： A23D9/007 , A23D9/013 , C11B1/06
CPC分类号： A23D9/007 , A23D9/013 , C11B1/06 , C11B1/10
摘要： The present invention provides means of allowing an edible oil to contain useful components derived from an oil-containing raw material, such as polyphenols, efficiently. The present invention is a process for producing an edible oil, wherein when the edible oil is expressed from an oil-containing raw material, a diacylglycerol-containing oil or fat is added to the oil-containing raw material so that the diacylglycerol content in the oil or fat obtained after the oil expression is 4% by weight or more.
摘要翻译：本发明提供使食用油有效地含有来自含油原料（如多酚）的有用成分的方法。本发明是一种食用油的制造方法，其中，当从含油原料表达食用油时，向含油原料中添加含二酰基甘油的油脂，使得二油酰甘油含量在油表达后获得的油或脂肪为4重量％以上。

8. 发明申请

US20050123667A1 Oil/fat powder 有权
标题翻译：油/脂肪粉
公开(公告)号：US20050123667A1
公开(公告)日：2005-06-09
申请号：US10502805
申请日：2003-02-17
申请人： Tadashi Sakuma , Yoshinobu Nakajima , Hiroyuki Yamashita
发明人： Tadashi Sakuma , Yoshinobu Nakajima , Hiroyuki Yamashita
IPC分类号： A21D2/16 , A23D7/00 , A23D7/01 , A23D7/015 , A23D9/007 , A23D9/013 , A23D9/05 , A23G3/34 , A23G3/40 , A23L1/30 , A23L1/40 , A23L2/39 , C11B15/00 , C11C3/02 , C11C3/06
CPC分类号： A23G1/30 , A21D2/16 , A23D7/003 , A23D7/011 , A23D7/013 , A23D7/015 , A23D9/007 , A23D9/013 , A23D9/05 , A23G3/346 , A23G3/40 , A23G2200/08 , A23L2/39 , A23L23/10 , A23L33/115 , A23V2002/00 , C11C3/02 , C11C3/06 , A23V2250/192 , A23V2250/182 , A23V2250/194 , A23V2250/54 , A23V2250/60 , A23V2200/222 , A23V2250/18 , A23V2250/612 , A23V2250/628 , A23V2250/5118 , A23V2250/1614 , A23V2250/21 , A23V2250/218
摘要： Provided is an oil/fat powder comprising the following Components (A), (B) and (C): (A) 15 to 79.9 wt. % of a glyceride mixture containing 5 to 84.9 wt. % of triglycerides, 0.1 to 5 wt. % of monoglycerides and 15 to 94.9 wt. % of diglycerides, and having, as at least 50 wt. % of all the constitutive fatty acids, unsaturated fatty acids; (B) 20 to 84.9 wt. % of one or at least two powder forming bases selected from carbohydrates, proteins and peptides; (C) 0.1 to 5 wt. % of water. The diglyceride-containing oil/fat powder according to the present invention exhibits good taste, and excellent dispersibility in water and storage stability. Moreover, owing to good handling use and workability when it is added to food, it can be used readily for various forms of foods. Foods containing this oil/fat powder taste good and have good storage stability.
摘要翻译：本发明提供一种油/粉末粉末，其包含以下成分（A），（B）和（C）：（A）15〜79.9重量％％的甘油酯混合物，其含有5至84.9重量％甘油三酯的百分比，0.1至5重量％％的甘油单酯和15至94.9wt。％的甘油二酯，并且具有至少50wt。所有组成型脂肪酸的％，不饱和脂肪酸; （B）20〜84.9重量％％的一种或至少两种选自碳水化合物，蛋白质和肽的成粉底物; （C）0.1〜5重量％％的水。本发明的含甘油二酯的油/脂肪粉显示出良好的味道，在水中的分散性和贮存稳定性优异。此外，由于加入食品时的良好的处理用途和可加工性，可以容易地用于各种形式的食物。含有这种油/脂肪的食物味道好，具有良好的储存稳定性。

9. 发明授权

US5446428A Electronic component and its manufacturing method 失效
标题翻译：电子元器件及其制造方法
公开(公告)号：US5446428A
公开(公告)日：1995-08-29
申请号：US135291
申请日：1993-10-12
申请人： Yasushi Kumeji , Seiichi Nishimura , Yoshinobu Nakajima , Makoto Itou
发明人： Yasushi Kumeji , Seiichi Nishimura , Yoshinobu Nakajima , Makoto Itou
IPC分类号： H03H3/00 , H03H7/01 , H01F27/30
CPC分类号： H01F27/022 , H03H3/00 , H03H7/0115 , H01F2017/048 , H01F27/2847 , Y10S425/033 , Y10T29/4902 , Y10T29/49076 , Y10T29/49121
摘要： An electronic component comprises an inductive element which includes a pair of zigzag parts, a pair of first terminals connected to one side of the zigzag parts, a connection part connected to the other side of the zigzag parts, an electrode disposed in the middle of the connection part, a second terminal provided on the extensional position of the electrode, and an exterior mold having a gap in the middle in order to expose the fronts of electrode and second terminal.
摘要翻译：电子部件包括电感元件，该电感元件包括一对锯齿形部分，连接到之字形部分一侧的一对第一端子，连接到锯齿形部分另一侧的连接部分，连接部分，设置在电极的伸展位置的第二端子和在中间具有间隙的外部模具，以暴露电极和第二端子的前端。

10. 发明授权

US08697165B2 Process for producing edible oil 有权
标题翻译：生产食用油的工艺
公开(公告)号：US08697165B2
公开(公告)日：2014-04-15
申请号：US12812192
申请日：2009-01-08
申请人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
发明人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
IPC分类号： C11B1/06 , C11B1/10
CPC分类号： A23D9/007 , A23D9/013 , C11B1/06 , C11B1/10
摘要： The present invention provides means of allowing an edible oil to contain useful components derived from an oil-containing raw material, such as polyphenols, efficiently. The present invention is a process for producing an edible oil, wherein when the edible oil is expressed from an oil-containing raw material, a diacylglycerol-containing oil or fat is added to the oil-containing raw material so that the diacylglycerol content in the oil or fat obtained after the oil expression is 4% by weight or more.
摘要翻译：本发明提供使食用油有效地含有来自含油原料（如多酚）的有用成分的方法。本发明是一种食用油的制造方法，其中，当从含油原料表达食用油时，向含油原料中添加含二酰基甘油的油脂，使得二油酰甘油含量在油表达后获得的油或脂肪为4重量％以上。

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