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1. 发明授权

US08697165B2 Process for producing edible oil 有权
标题翻译：生产食用油的工艺
公开(公告)号：US08697165B2
公开(公告)日：2014-04-15
申请号：US12812192
申请日：2009-01-08
申请人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
发明人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
IPC分类号： C11B1/06 , C11B1/10
CPC分类号： A23D9/007 , A23D9/013 , C11B1/06 , C11B1/10
摘要： The present invention provides means of allowing an edible oil to contain useful components derived from an oil-containing raw material, such as polyphenols, efficiently. The present invention is a process for producing an edible oil, wherein when the edible oil is expressed from an oil-containing raw material, a diacylglycerol-containing oil or fat is added to the oil-containing raw material so that the diacylglycerol content in the oil or fat obtained after the oil expression is 4% by weight or more.
摘要翻译：本发明提供使食用油有效地含有来自含油原料（如多酚）的有用成分的方法。本发明是一种食用油的制造方法，其中，当从含油原料表达食用油时，向含油原料中添加含二酰基甘油的油脂，使得二油酰甘油含量在油表达后获得的油或脂肪为4重量％以上。

2. 发明申请

US20100291274A1 PROCESS FOR PRODUCING EDIBLE OIL 有权
标题翻译：生产食用油的方法
公开(公告)号：US20100291274A1
公开(公告)日：2010-11-18
申请号：US12812192
申请日：2009-01-08
申请人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
发明人： Masao Shimizu , Noboru Matsuo , Naoto Kudo , Yoshinobu Nakajima
IPC分类号： A23D9/007 , A23D9/013 , C11B1/06
CPC分类号： A23D9/007 , A23D9/013 , C11B1/06 , C11B1/10
摘要： The present invention provides means of allowing an edible oil to contain useful components derived from an oil-containing raw material, such as polyphenols, efficiently. The present invention is a process for producing an edible oil, wherein when the edible oil is expressed from an oil-containing raw material, a diacylglycerol-containing oil or fat is added to the oil-containing raw material so that the diacylglycerol content in the oil or fat obtained after the oil expression is 4% by weight or more.
摘要翻译：本发明提供使食用油有效地含有来自含油原料（如多酚）的有用成分的方法。本发明是一种食用油的制造方法，其中，当从含油原料表达食用油时，向含油原料中添加含二酰基甘油的油脂，使得二油酰甘油含量在油表达后获得的油或脂肪为4重量％以上。

3. 发明申请

US20070154618A1 Acidic oil-in-water type emulsion composition 审中-公开
标题翻译：酸性水包油型乳液组合物
公开(公告)号：US20070154618A1
公开(公告)日：2007-07-05
申请号：US10560894
申请日：2004-06-14
申请人： Yoshinobu Nakajima , Shigeru Kawai , Naoto Kudo
发明人： Yoshinobu Nakajima , Shigeru Kawai , Naoto Kudo
IPC分类号： A23D7/00
CPC分类号： A23D7/011 , A23D7/06 , A23L27/60
摘要： The invention relates to an acidic oil-in-water emulsified composition with a high diglyceride content, which contains fats and oils containing 30 wt % or more diglycerides and enzyme-treated yolk treated with one or more enzymes selected from esterase, lipase and phospholipase, wherein an antioxidant is contained at 1000 to 10000 ppm relative to an oil phase containing the fats and oils and in a weight ratio of 0.4 to 4.5 relative to the net weight of yolk in the enzyme-treated yolk.
摘要翻译：本发明涉及具有高甘油二酯含量的酸性水包油乳化组合物，其包含含有30重量％或更多的甘油二酯的脂肪和油，以及用选自酯酶，脂肪酶和磷脂酶的一种或多种酶处理的酶处理的卵黄，其中抗氧化剂相对于含有油脂的油相为1000〜10000ppm，相对于酶处理的卵黄中的蛋黄的净重为0.4〜4.5的重量比。

4. 发明申请

US20090226563A1 FAT-AND-OIL CONTAINING COMPOSITION FOR BAKERY PRODUCT 审中-公开
标题翻译：用于面包产品的含脂肪油的组合物
公开(公告)号：US20090226563A1
公开(公告)日：2009-09-10
申请号：US11995338
申请日：2006-07-12
申请人： Masanobu Uchikoshi , Shinichi Ogiwara , Katsuyuki Kozake , Izumi Katsuta , Naoto Kudo
发明人： Masanobu Uchikoshi , Shinichi Ogiwara , Katsuyuki Kozake , Izumi Katsuta , Naoto Kudo
IPC分类号： A21D13/00 , A21D10/00
CPC分类号： A23D9/00 , A21D2/16 , A21D2/165 , A23D7/0053 , A23D7/011 , A23D9/007 , A23D9/013 , C11C1/10 , C11C3/02
摘要： The present invention provides a fat and oil composition for bakery products, containing 20 to 60% by weight of the following components (A) and 3 to 20% by weight, on the dry-weight basis, of the following component (B): (A) fats and oils containing 10 to 90% by weight of diacylglycerol; (B) egg yolk and a bakery product containing the same.
摘要翻译：本发明提供了以下成分（A）为20〜60重量％，干重为3〜20重量％的以下成分（B）的面包店用产品的油脂组合物：（A）含有10〜90重量％的二酰基甘油的脂肪和油; （B）蛋黄和含有它的面包店产品。

5. 发明授权

US5716152A Writing tool 失效
标题翻译：书写工具
公开(公告)号：US5716152A
公开(公告)日：1998-02-10
申请号：US798987
申请日：1997-02-11
申请人： Naoto Kudo
发明人： Naoto Kudo
IPC分类号： B43K23/08 , B43K7/00 , B43K8/00 , B43K8/04 , B43K23/12
CPC分类号： B43K23/124 , B43K8/04
摘要： On both cap and tubular sheath are formed sealing fit portions for sealing between a writing tip and a front-end opening of the tubular sheath and also formed override fit portions for preventing dislodgement of the cap from the tubular sheath in such a manner that their sealing fit motion and override fit motion start simultaneously at the time of mounting of the cap, whereby the loading on a finger tip in the course of mounting the cap is only once. The outer surface of the cap is integrally provided with a clip which is wider than a connecting leg portion for connection with the cap and which defines an air flow gap extending from the clip head including the connecting leg portion up to the opening portion. Further, on both sides of the connecting leg portion are formed longitudinal grooves extending continuously in parallel from the head portion toward the opening portion so that even in the event of swallowing the cap there can be ensured a wider and fully sufficient air flow area with more safety by the air flow gap formed between the outer surface of the cap and the clip and also by the two longitudinal grooves.
摘要翻译：在盖和管状护套上形成密封配合部分，用于在书写尖端和管状护套的前端开口之间进行密封，并且还形成用于防止帽从管状护套脱出的超越配合部分，使得它们的密封在安装帽时同时启动适配运动和超驰配合运动，由此在安装盖子的过程中指尖上的负载仅为一次。盖的外表面一体地设置有夹子，该夹子比用于与盖连接的连接腿部部分宽，并且限定从包括连接腿部的夹头延伸到开口部分的气流间隙。此外，在连接腿部的两侧形成有从头部朝向开口部分平行延伸的纵向槽，使得即使在吞咽帽的情况下，也可以确保更宽且充分充分的空气流动区域，具有更多通过在盖的外表面和夹子之间以及由两个纵向槽形成的气流间隙的安全性。

6. 发明授权

US06336761B1 Knock-type writing instrument 失效
标题翻译：敲门式书写工具
公开(公告)号：US06336761B1
公开(公告)日：2002-01-08
申请号：US09497796
申请日：2000-02-04
申请人： Naoto Kudo
发明人： Naoto Kudo
IPC分类号： B43K712
CPC分类号： B43K25/028
摘要： The subject of the invention is to provide a knock-type writing instrument in which a cloth can be prevented from being stained by the clip releasing mechanism having a compact structure when the writing instrument is stored in a pocket and further the writing extremity end can be prevented from being damaged under the projected state by an unintended use of it. The window hole is formed at the peripheral surface of the barrel, the ball section of the clip is provided with the inner protrusions which can be extended or retracted into said window hole, the rotor is provided with a plurality of peripheral protrusions at the outer peripheral surface in a circumferential direction so as to stop the rotor by being abutted against said inner protrusions of the clip when said extremity end is projected, the inner protrusions of the clip are moved toward an outer side of the shaft as the clip is opened when said extremity end is projected, resulting in that the protrusions are not abutted against the peripheral protrusions of the rotor and then the rotor is rotated to cause the writing extremity end to be retracted into the barrel.
摘要翻译：本发明的目的是提供一种敲击式书写工具，其中当书写工具储存在口袋中时，可以防止布料被具有紧凑结构的夹子释放机构染色，并且进一步的书写末端可以是防止在预计状态下由于意外使用而被损坏。窗口孔形成在筒体的周面，夹子的球部设置有能够延伸或缩回到所述窗孔中的内部突起，转子在外周设有多个周边突起在圆周方向上表面，以便当所述末端伸出时通过抵靠夹子的所述内部突起来停止转子，当所述夹子的所述前端突出时，夹子的内部突起在夹子被打开时朝向轴的外侧移动突出端部，导致突起不抵靠转子的周边突起，然后使转子旋转，使书写端部端部缩回到筒体内。

7. 发明授权

US5846012A Writing tool 失效
标题翻译：书写工具
公开(公告)号：US5846012A
公开(公告)日：1998-12-08
申请号：US510904
申请日：1995-08-03
申请人： Naoto Kudo
发明人： Naoto Kudo
IPC分类号： B43K8/02 , B43K5/18 , B43K8/04 , B43K8/10
CPC分类号： B43K5/1845
摘要： A writing tool including: a cylindrical shell containing ink of a solid-liquid separation type and a stirring piece; an ink flow-out control mechanism disposed in the cylindrical shell, which includes a valve main body having an ink introducing port around the peripheral surface thereof, and a valve which is contained in the valve main body in such a manner as to freely advance and retreat and which is biased in the valve closing direction by a coil spring; and a writing tool mounted to the cylindrical shell through the ink flow-out control mechanism; wherein an enclosed ink containing cylindrical body having a suitable length and diameter is disposed in the cylindrical shell; the ink and the stirring piece are contained in the ink containing cylindrical body; and an ink flow-out port for supplying the ink from the ink containing cylindrical body into an ink introducing port of the valve main body is formed at a suitable portion of the ink containing cylindrical body.
摘要翻译：一种书写工具，包括：包含固液分离型油墨和搅拌片的圆柱形壳体; 设置在所述圆筒形壳体中的墨水流出控制机构，其包括具有围绕其外周表面的墨水引入口的阀主体和以自由推进方式包含在所述阀主体中的阀，并且通过螺旋弹簧在阀关闭方向上偏置; 以及通过墨水流出控制机构安装到圆筒形壳体上的书写工具; 其中在所述圆筒形壳体中设置具有适当长度和直径的封闭油墨容纳圆筒体; 油墨和搅拌片被包含在含油墨筒体中; 并且在墨水容纳圆柱体的适当部分形成有用于将墨水从墨水容纳圆筒体供给到阀主体的墨水引入口中的墨水流出口。

8. 发明授权

US06896922B2 Oil-cooked or baked potatoes 有权
标题翻译：油炸或烤土豆
公开(公告)号：US06896922B2
公开(公告)日：2005-05-24
申请号：US09985755
申请日：2001-11-06
申请人： Naoto Kudo , Yoji Kameo , Wataru Mizuno
发明人： Naoto Kudo , Yoji Kameo , Wataru Mizuno
IPC分类号： A23D9/00 , A23D9/013 , A23L5/10 , A23L19/10 , A23L19/18 , C11C1/04 , C11C3/00 , C11C3/02 , A23D7/00 , A23L7/01
CPC分类号： A23D9/013 , A23L19/18 , A23L19/19 , C11C1/045 , C11C3/02
摘要： Provided are oil-cooked or baked potatoes having a small water content, having good texture, having good storage stability, for example, being crispy even after the passage of time and free from deterioration in taste due to a rancid odor of the oil or fat used for them, having good flavor and being excellent in blandness. Oil-cooked or baked potatoes of the present invention comprise 3 to 50 wt. % of an oil or fat composition containing 2 wt. % or less of a monoglyceride and 15 wt. % or greater but less than 50 wt. % of a diglyceride having, as a constituent fatty acid, 15 to 100 wt. % of a ω3 unsaturated fatty acid having less than 20 carbon atoms.
摘要翻译：提供具有水分含量小，质地好，具有良好储存稳定性的油煮或烘烤的土豆，例如即使经过一段时间后也是脆的，并且由于油或脂肪的酸臭引起的味道没有变差用于他们，具有良好的风味和优良的平淡度。本发明的油炸或焙烤的土豆含有3至50wt。含有2重量％的油或脂肪组合物的％％或更少的甘油单酯和15wt。％以上但小于50重量％作为构成脂肪酸的甘油二酯的含量为15〜100重量％％的具有少于20个碳原子的ω3不饱和脂肪酸。

9. 发明授权

US5846585A Process for increasing the bulk of food having decreased bulk 失效
标题翻译：增加大量食物的方法
公开(公告)号：US5846585A
公开(公告)日：1998-12-08
申请号：US732442
申请日：1996-11-06
申请人： Hisao Ohmura , Tomoko Fukunaga , Naoto Kudo , Yukitaka Tanaka , Naoki Hosoya , Masaru Sakata , Masami Shimizu , Yasumasa Ohki , Manabu Sato , Masanori Komikado , Takao Hibi , Tomohiro Fukita , Daisuke Shiiba
发明人： Hisao Ohmura , Tomoko Fukunaga , Naoto Kudo , Yukitaka Tanaka , Naoki Hosoya , Masaru Sakata , Masami Shimizu , Yasumasa Ohki , Manabu Sato , Masanori Komikado , Takao Hibi , Tomohiro Fukita , Daisuke Shiiba
IPC分类号： A21C15/00 , A21D8/06 , A21D13/00 , A21D15/00 , A21D15/02 , A21D15/04 , A21D17/00 , A21D15/06
CPC分类号： A21D17/006 , A21C15/00 , A21D15/00 , A21D15/02 , A21D15/04 , A21D17/00 , A21D8/06
摘要： The process for increasing the bulk of a food having a decreased bulk in the present invention comprises applying a means of internal vibration heating such as a microwave oven to a food having a decreased bulk, which has been prepared by subjecting a porous food comprising a cereal flour and water, such as breads, to a treatment such as compression, and has maintained the thus decreased bulk. The food of which the bulk has been increased by such a way has a bulk comparable to the one immediately after baking and exhibits excellent taste and feelings during eating.
摘要翻译： PCT No.PCT / JP96 / 00630 Sec。 371日期：1996年11月6日 102（e）日期1996年11月6日PCT提交1996年3月14日PCT公布。公开号WO96 / 28036 日本1996年9月19日在本发明中增加体积减少的食品的体积增加的方法包括将具有减小的体积的内部振动加热装置（例如微波炉）施加到具有减小的体积的食物中，其通过使包含谷物粉和水如面包的多孔食品进行诸如压缩的处理，并且保持如此减小的体积。通过这种方式增加了本体的食物具有与烘烤后立即相当的体积，并且在进食期间表现出优异的味觉和感觉。

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