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1. 发明专利

JP2006282655A Lipid metabolism regulant 有权
标题翻译：脂肪代谢REGULANT
公开(公告)号：JP2006282655A
公开(公告)日：2006-10-19
申请号：JP2006024516
申请日：2006-02-01
申请人： National Food Research Institute , Nof Corp , 日本油脂株式会社 , 独立行政法人食品総合研究所
发明人： TANIMIZU KOICHI , ARAI MOTOHARU , IDE TAKASHI
IPC分类号： A61K31/045 , A23K1/16 , A23L1/30 , A61K9/16 , A61P1/16 , A61P3/06 , A61P3/10 , A61P9/00 , A61P19/02 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a lipid metabolism regulant useful for preventing or improving obesity and a fatty liver, capable of being widely utilized in pharmaceutical and food industries and, further, in animal feed and other industries, capable of inhibiting expression of a fatty acid synthetic enzyme group in a liver, capable of depressing activity thereof, and capable of decreasing amounts of triacylglycerol and cholesterol.
SOLUTION: This lipid metabolism regulant contains a 20-36C higher aliphatic alcohol as an active ingredient and depresses expression of a fatty acid synthetic enzyme, wherein a fatty acid synthetic enzyme comprises fatty acid synthase, glucose-6-phosphate dehydrogenase, ATP-citrate-lyase, malic enzyme, pyruvate kinase, and glycerol-3-phosphate acyltransferase. Further, the higher aliphatic alcohol is in a powdered state and has an average particle diameter of 1-150 μm.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供可用于预防或改善肥胖和脂肪肝的脂质代谢调节剂，其能够广泛地用于制药和食品工业，以及能够抑制表达的动物饲料和其它工业中的肝脏中的脂肪酸合成酶基团，能够抑制其活性，并且能够降低三酰基甘油和胆固醇的量。解决方案：该脂质代谢调节剂含有20-36℃高级脂肪醇作为活性成分，并抑制脂肪酸合成酶的表达，其中脂肪酸合成酶包括脂肪酸合酶，葡萄糖-6-磷酸脱氢酶，ATP - 柠檬酸裂解酶，苹果酸酶，丙酮酸激酶和甘油-3-磷酸酰基转移酶。此外，高级脂肪族醇为粉末状，平均粒径为1-150μm。版权所有（C）2007，JPO＆INPIT

2. 发明专利

JP2004290034A Method for producing meat processed food 审中-公开
公开(公告)号：JP2004290034A
公开(公告)日：2004-10-21
申请号：JP2003084440
申请日：2003-03-26
申请人： Nof Corp , 日本油脂株式会社
发明人： KISO YUZO , ARAI MOTOHARU , ONO SHINYA
IPC分类号： A23L35/00 , A23L13/00 , A23L13/40 , A23L13/60 , A23L1/31 , A23L1/314 , A23L1/317 , A23L1/48
摘要： PROBLEM TO BE SOLVED: To provide a method for producing meat processed food slightly causing drip of oil and fat even after cooked, rich in juicy and soft feeling, and also excellent in meltability to the mouth, taste and flavor. SOLUTION: This method for producing the meat processed food comprises the following three processes: a first process of obtaining oil-in-water drip type emulsion liquid or oil-in-water drip type dispersion liquid containing 5-60 wt.% of edible oil and fat, and 1-5 wt.% of protein or peptide; a second process of mixing the oil-in-water drip type emulsion liquid or oil-in-water drip type dispersion liquid with at least one kind of organic acid selected from the group consisting of malic acid, tartaric acid, citric acid and ascorbic acid to coagulate the mixture to obtain emulsion curd; and a third process of mixing the emulsion curd with ground meat. COPYRIGHT: (C)2005,JPO&NCIPI

3. 发明专利

JP2004290128A Starches modifier, cooked rice modifier and method for producing modified cooked rice 审中-公开
公开(公告)号：JP2004290128A
公开(公告)日：2004-10-21
申请号：JP2003089765
申请日：2003-03-28
申请人： Nof Corp , 日本油脂株式会社
发明人： KAJISHIMA FUMIKO , ARAI MOTOHARU
IPC分类号： A23G3/34 , A23G3/00 , A23G3/48 , A23L7/10 , A23L29/00 , A23L1/03 , A23L1/10
摘要： PROBLEM TO BE SOLVED: To provide a starches modifier in which operation can readily be carried out when cooking rice and a binding property of the cooked rice is improved and a cooked rice modifier in which operation can readily be carried out when cooking rice and a binding property of the cooked rice is improved and to provide a method for producing cooked rice by using the modifier and a method for preventing tacky adhesion of a rice cake-like processed product composed of starches by using the modifier. SOLUTION: The starches modifier comprises 60-89 wt.% unpolished rice powder (A), 10-20 wt.% rice powder (B) and 1-20 wt.% trehalose (C). The cooked rice modifier comprises 60-89 wt.% unpolished rice powder (A), 10-20 wt.% rice powder (B) and 1-20 wt.% trehalose (C). The method for producing the modified cooked rice comprises cooking rice by using the modifier. COPYRIGHT: (C)2005,JPO&NCIPI

4. 发明专利

JP2007262024A Method for extracting plasmalogen-containing lipid, plasmalogen-containing lipid and functional beverage and food 审中-公开
标题翻译：提取含有脂肪酸的脂肪，含有脂肪酸的脂肪和功能性饮食和食物的方法
公开(公告)号：JP2007262024A
公开(公告)日：2007-10-11
申请号：JP2006092193
申请日：2006-03-29
申请人： Mitsumaru Kagaku Kk , Nof Corp , Project M:Kk , Tohoku Univ , 三丸化学株式会社 , 国立大学法人東北大学 , 日本油脂株式会社 , 株式会社プロジェクト・エム
发明人： MIYAZAWA HARUO , NAKAGAWA KIYOTAKA , ARAI MOTOHARU , TAKAHASHI KAZUHISA
IPC分类号： C07F9/10 , A23J7/00 , A23L1/30 , A61K31/661 , A61P25/28 , A61P39/06
摘要： PROBLEM TO BE SOLVED: To extract plasmalogen-containing lipid by using only solvent capable of being used in beverage and food fields. SOLUTION: This method for extracting the plasmalogen is provided by crushing lyophilized aquatic animals, agitating by adding acetone, recovering a residue, then adding mixed solvent of n-hexane/ethanol/water (containing 24 to 46 vol.% n-hexane and ≤40 vol.% water) to the recovered residue, agitating and recovering filtrate. The temperature for the extraction is preferably at 20 to 35°C. By repeating the extraction operation, it is possible to improve the yield of the plasmalogen-containing lipid. Then, to the recovered filtrate, a mixed solvent of n-hexane/water (containing 30 to 55 vol.% water) is added, agitated and stood for recovering an upper layer. Then, the recovered upper layer is dried for solidifying, and acetone is added to the obtained crude lipid and agitated, then the plasmalogen-containing lipid as a residue is recovered. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：通过仅使用能够用于饮料和食品领域的溶剂来提取含有血浆素的脂质。解决方案：通过粉碎冻干的水生动物，通过加入丙酮进行搅拌，回收残渣，然后加入正己烷/乙醇/水（含24〜46体积％的正丁醇）的混合溶剂，提供该方法，己烷和≤40体积％的水）加入到回收的残余物中，搅拌并回收滤液。提取温度优选为20〜35℃。通过重复提取操作，可以提高含有血浆素的脂质的产率。然后，向回收的滤液中加入正己烷/水（含有30〜55体积％水）的混合溶剂，搅拌并回收上层。然后，将回收的上层干燥固化，并将丙酮加入到所获得的粗脂中并搅拌，然后回收含有脂质体的脂质作为残留物。版权所有（C）2008，JPO＆INPIT

5. 发明专利

JP2007244218A Oil-and-fat composition for whipped cream 审中-公开
标题翻译：油和油脂组合物
公开(公告)号：JP2007244218A
公开(公告)日：2007-09-27
申请号：JP2006068311
申请日：2006-03-13
申请人： Nof Corp , 日本油脂株式会社
发明人： MIYAZAKI YOSUKE , ABE SHUICHI , ARAI MOTOHARU
IPC分类号： A23D7/00 , A23L9/20
摘要： PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for whipped cream substantially containing no trans acid and developing the same physical property as that developed when using a conventional oil-and-fat composition for whipped cream containing hardened oil. SOLUTION: The oil-and-fat composition for whipped cream comprises 5-50 pts.mass of extremely hardened oil and fat whose constituent fatty acid has 5-60 mass% of 20-24C saturated fatty acid as a component (A), and 50-95 pts.mass of liquid oil and fat as a component B. The oil and fat composition has a melting point of the 35-50°C, and the constituent fatty acid of the oil and fat composition contains 10-60 mass% of saturated fatty acid. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种基本上不含任何反式酸的搅打奶油的油脂组合物，并且与使用常规的油脂组合物用于含有硬化油的搅打奶油时所形成的相同的物理性质。解决方案：用于搅打奶油的油脂组合物包含5-50质量份极硬硬脂肪和脂肪，其构成脂肪酸具有5-60质量％的20-24℃饱和脂肪酸作为组分（A ）和50-95重量份的液体油和脂肪作为组分B.油和脂肪组合物的熔点为35-50℃，油脂组成的脂肪酸含有10- 60质量％的饱和脂肪酸。版权所有（C）2007，JPO＆INPIT

6. 发明专利

JP2005168356A Powdery oil and fat, usage of the powdery oil and fat, and method for producing the powdery oil and fat 审中-公开
标题翻译：粉末油和脂肪，使用粉末油和脂肪，以及生产粉末油和脂肪的方法
公开(公告)号：JP2005168356A
公开(公告)日：2005-06-30
申请号：JP2003410782
申请日：2003-12-09
申请人： Nof Corp , 日本油脂株式会社
发明人： ARAI MOTOHARU , HYODO KAZUTOSHI
IPC分类号： A23D9/02 , A23D9/007 , A23L23/10 , A23L1/40
摘要： PROBLEM TO BE SOLVED: To provide powdery oil and fat having good emulsification stability after dissolved, and excellent in physical properties as powder. SOLUTION: The powdery oil and fat contains 30-90 pts. wt. of transesterification oil, and 1-70 pts. wt. of a coating material as main ingredients. The transesterification oil is obtained by subjecting 60-95 wt.% of palm-based oil and fat having a melting point at 30-60°C, and 5-40 wt.% of a medium chain length saturated fatty acid to ester exchange, and has a melting point at 20-55°C. The coating material comprises a protein or an emulsifiable sugar. The powdery oil and fat is used to obtain food. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：待解决的问题：提供溶解后具有良好乳化稳定性的粉末状油脂，并且作为粉末具有优异的物理性能。
解决方案：粉状油脂含30-90点。重量。的酯交换油，和1-70份。重量。以涂料为主要成分。酯交换油通过使60-95重量％的熔点为30-60℃的棕榈油和脂肪和5-40重量％的中链长度的饱和脂肪酸进行酯交换而获得，熔点在20-55℃。涂层材料包括蛋白质或可乳化的糖。粉状油脂用于获得食物。版权所有（C）2005，JPO＆NCIPI

7. 发明专利

JP2007049953A Rice modifying agent 审中-公开
标题翻译：大米改良剂
公开(公告)号：JP2007049953A
公开(公告)日：2007-03-01
申请号：JP2005238471
申请日：2005-08-19
申请人： Nof Corp , Oji Paper Co Ltd , 日本油脂株式会社 , 王子製紙株式会社
发明人： OKUBO TAKESHI , ARAI MOTOHARU , IWASAKI YUJI , OBUCHI TAKAYUKI
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide a rice modifying agent for sustaining deliciousness of boiled rice for a long time, causing less browning and sustaining effect even when adding a sour agent. SOLUTION: This rice modifying agent comprises a xylooligosaccharide composition with an average polymerization degree of 4-11 comprising a xylose polymer mixture with a polymerization degree of 2-20. The xylooligosaccharide composition has ≤40 mass% of the total content of xylooligosaccharide component with an average polymerization degree of ≤3 and xylose component. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：为了提供长时间维持煮饭的美味的水稻改良剂，即使添加酸剂也引起较少的褐变和维持效果。解决方案：该水稻改性剂包括平均聚合度为4-11的低聚木糖组合物，其包含聚合度为2-20的木糖聚合物混合物。低聚木糖组合物的平均聚合度为3以下的低聚木糖成分和木糖成分的总含量≤40质量％。版权所有（C）2007，JPO＆INPIT

8. 发明专利

JP2004283043A Method for producing medium chain fatty acid-bound phospholipid 审中-公开
公开(公告)号：JP2004283043A
公开(公告)日：2004-10-14
申请号：JP2003077153
申请日：2003-03-20
申请人： Nof Corp , 日本油脂株式会社
发明人： ABE SHUICHI , ARAI MOTOHARU
IPC分类号： C12P9/00 , C07F9/10
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a medium chain fatty acid-bound phospholipid, by which the medium chain fatty acid-bound phospholipid having excellent oxidation stability and dispersibility in water without raising the melting point and without accompanying a troublesome work can profitably be produced.
SOLUTION: This method for producing the medium chain fatty acid-bound phospholipid, comprising subjecting a phospholipid and a medium chain fatty acid triglyceride to a phospholipid ester interchange reaction using a lipase in the absence of an organic solvent, is characterized by using one or more lipases originating from one or more microorganisms selected from the group consisting of the genuses Rhizomucor, Thermomyces, Candida, Alcaligenes, and Pseudomonas as the lipase.
COPYRIGHT: (C)2005,JPO&NCIPI

9. 发明专利

JP2004135586A Oil for fish meat processed goods 审中-公开
标题翻译：鱼肉加工用油
公开(公告)号：JP2004135586A
公开(公告)日：2004-05-13
申请号：JP2002303630
申请日：2002-10-17
申请人： Ishiyama Shoji:Kk , Nof Corp , 日本油脂株式会社 , 株式会社石山商事
发明人： KAJISHIMA FUMIKO , ARAI MOTOHARU , ISHIYAMA KIICHI
IPC分类号： A23D9/007 , A23L17/00 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To provide oil for fish meat processed goods enabling giving sweet taste, deliciousness and body taste of tuna. SOLUTION: The oil for fish meat processed goods is composed by formulating as the main ingredients (A) 40-99 wt.% of refined tuna oil and (B) 1-60 wt.% of refined fish oil excluding tuna oil. The fish meat processed goods are produced by formulating 5-25 pts. wt. of the oil for fish meat processed goods with 100 pts. wt. of fish meat. COPYRIGHT: (C)2004,JPO

10. 发明专利

AU5844496A Fowl eggs with high content of highly unsaturated fatty acid s, process for producing the same, and use thereof 未知
公开(公告)号：AU5844496A
公开(公告)日：1996-12-18
申请号：AU5844496
申请日：1996-05-29
申请人： NOF CORP , SUNTORY HOLDINGS LTD
发明人： HIGASHIYAMA KENICHI , ISHIHARA TAKAFUMI , KANADA TERUYUKI , TANAKA YOSHIHARU , ARAI MOTOHARU
IPC分类号： A23D9/00 , A23J1/08 , A23K1/16 , A23K1/18 , A23L1/30 , A23L15/00 , C07C53/126 , C07C57/12 , C12P7/64 , G02F1/133 , G02F1/1333 , G02F1/1335 , G02F1/1337 , G02F1/139 , C07C57/00
摘要： The present invention provides domestic fowl eggs having a high content of arachidonic acid and optionally docosahexaenoic acid obtained by feeding egg-laying domestic fowls omega 6 highly unsaturated fatty acids and optionally omega 3 highly unsaturated fatty acids, their production process, a lipid that originates from them, and a food that contains said lipid.

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