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1. 发明专利

AU5844496A Fowl eggs with high content of highly unsaturated fatty acid s, process for producing the same, and use thereof 未知
公开(公告)号：AU5844496A
公开(公告)日：1996-12-18
申请号：AU5844496
申请日：1996-05-29
申请人： NOF CORP , SUNTORY HOLDINGS LTD
发明人： HIGASHIYAMA KENICHI , ISHIHARA TAKAFUMI , KANADA TERUYUKI , TANAKA YOSHIHARU , ARAI MOTOHARU
IPC分类号： A23D9/00 , A23J1/08 , A23K1/16 , A23K1/18 , A23L1/30 , A23L15/00 , C07C53/126 , C07C57/12 , C12P7/64 , G02F1/133 , G02F1/1333 , G02F1/1335 , G02F1/1337 , G02F1/139 , C07C57/00
摘要： The present invention provides domestic fowl eggs having a high content of arachidonic acid and optionally docosahexaenoic acid obtained by feeding egg-laying domestic fowls omega 6 highly unsaturated fatty acids and optionally omega 3 highly unsaturated fatty acids, their production process, a lipid that originates from them, and a food that contains said lipid.

2. 发明专利

MY121221A DOMESTIC FOWL EGGS HAVING A HIGH CONTENT OF HIGHLY UNSATURATED FATTY ACID, THEIR PRODUCTION PROCESS AND THEIR USE 未知
公开(公告)号：MY121221A
公开(公告)日：2006-01-28
申请号：MYPI9602038
申请日：1996-05-29
申请人： SUNTORY HOLDINGS LTD
发明人： AKIMOTO KENGO , HIGASHIYAMA KENICHI , ISHIHARA TAKAFUMI , KANADA TERUYUKI , TANAKA YOSHIHARU , ARAI MOTOHARU
IPC分类号： A23D7/00 , A23D9/00 , A23J1/08 , A23K1/16 , A23K1/18 , A23L1/30 , A23L15/00 , C07C53/126 , C07C57/12 , C12P7/64 , G02F1/133 , G02F1/1333 , G02F1/1335 , G02F1/1337 , G02F1/139
摘要： THE PRESENT INVENTION PROVIDES DOMESTIC FOWL EGGS HAVING A HIGH CONTENT OF ARACHIDONIC ACID AND OPTIONALLY DOCOSAHEXAENOIC ACID OBTAINED BY FEEDING EGG-LAYING DOMESTIC FOWLS ( )6 HIGHLY UNSATURATED FATTY ACIDS AND OPTIONALLY ( )3 HIGHLY UNSATURATED FATTY ACIDS, THEIR PRODUCTION PROCESS, A LIPID THAT ORIGINATES FOR THEM, AND A FOOD THAT CONTAINS SAID LIPID.

3. 发明专利

AU694042B2 Fowl eggs with high content of highly unsaturated fatty acids, process for producing the same, and use thereof 未知
公开(公告)号：AU694042B2
公开(公告)日：1998-07-09
申请号：AU5844496
申请日：1996-05-29
申请人： SUNTORY LTD , NOF CORP
发明人： HIGASHIYAMA KENICHI , AKIMOTO KENGO , ISHIHARA TAKAFUMI , KANADA TERUYUKI , TANAKA YOSHIHARU , ARAI MOTOHARU
IPC分类号： A23D9/00 , A23J1/08 , A23K1/16 , A23K1/18 , A23L1/30 , A23L15/00 , C07C53/126 , C07C57/12 , C12P7/64 , G02F1/133 , G02F1/1333 , G02F1/1335 , G02F1/1337 , G02F1/139 , C07C57/00
摘要： The present invention provides domestic fowl eggs having a high content of arachidonic acid and optionally docosahexaenoic acid obtained by feeding egg-laying domestic fowls omega 6 highly unsaturated fatty acids and optionally omega 3 highly unsaturated fatty acids, their production process, a lipid that originates from them, and a food that contains said lipid.

4. 发明专利

JP2008088078A Reducing agent of small dense low density lipoprotein in blood 审中-公开
标题翻译：降低血液中低密度脂蛋白胆固醇的代谢
公开(公告)号：JP2008088078A
公开(公告)日：2008-04-17
申请号：JP2006268612
申请日：2006-09-29
申请人： Nof Corp , 日油株式会社
发明人： OKUBO TAKESHI , TSUSHIMA SAWAE , ARAI MOTOHARU
IPC分类号： A61K31/045 , A23L1/30 , A61P9/10
摘要： PROBLEM TO BE SOLVED: To provide a reducing agent of a small dense low density lipoprotein (small dense LDL) in blood, capable of reducing the small dense LDL in the blood without reducing the low density lipoprotein (LDL). SOLUTION: This reducing agent of the small dense LDL in the blood is provided by containing a 20-36C higher aliphatic alcohol as an active ingredient. This can be widely utilizable as a medicine or food useful for the prevention or improvement of arteriosclerosis or in a wider sense, for the improvement of metabolic syndrome. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供血液中的小密度低密度脂蛋白（小密度LDL）的还原剂，能够减少血液中的小密度LDL而不降低低密度脂蛋白（LDL）。解决方案：通过含有20-36℃高级脂肪醇作为活性成分，提供血液中小密度LDL的还原剂。这可以广泛用作可用于预防或改善动脉硬化或更广泛意义上用于改善代谢综合征的药物或食物。版权所有（C）2008，JPO＆INPIT

5. 发明专利

JP2003169602A SHORTENING FOR MEAT PROCESSING, PROCESSED MEAT, AND METHOD FOR PRODUCING THE MEAT 审中-公开
公开(公告)号：JP2003169602A
公开(公告)日：2003-06-17
申请号：JP2002211860
申请日：2002-07-22
申请人： NOF CORP
发明人： KAJISHIMA FUMIKO , ARAI MOTOHARU , ONO SHINYA
IPC分类号： A23D9/007 , A23L13/00 , A23L13/40 , A23L17/00 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To provide fluid shortening for meat processing, capable of being uniformly mixed with meat by including hardened oil, to provide drip-inhibited processed meat having body taste and good palate feeling, and to provide a method for producing the processed meat having good appearance because of causing no seeping out, and having a long shelf life because it is stable even after 25 days when stored. SOLUTION: The fluid shortening for meat processing contains hardened oil, and has a viscosity of 500-3,000 cps when measured at 5°C using a BL-type viscosimeter. The processed meat is obtained by mixing a specific amount of the fluid shortening with meat. The method for the processed meat comprises mixing a specific amount of the fluid shortening with meat. COPYRIGHT: (C)2003,JPO

6. 发明专利

JPH11299420A OIL AND FAT COMPOSITION CONTAINING DOCOSAHEXAENOIC ACID 失效
公开(公告)号：JPH11299420A
公开(公告)日：1999-11-02
申请号：JP11465698
申请日：1998-04-24
申请人： NOF CORP
发明人： ARAI MOTOHARU , MINAMI KEIICHI
IPC分类号： A23D9/06
摘要： PROBLEM TO BE SOLVED: To obtain the subject composition having extremely improved oxidation stability and flavor, and suitable for a food field by allowing oils and fats containing docosahexaenoic acid to include an olive oil, a tocopherol and ascorbic acids in specific proportions. SOLUTION: The highly stable objective composition comprises 100 pts.wt. oils and fats containing docosahexaenoic acid, e.g. a sardine oil, 10-900 pts.wt., preferably 50-500 pts.wt. olive oil, e.g. an extra virgin oil, 0.05-2 pts.wt. tocopherol e.g. δ-tocopherol and 0.001-0.2 pt.wt. ascorbic acids, e.g. L-ascorbic acid.

7. 发明专利

JP2009024050A Recovery method of polar lipid fraction from molluscous part of hydrosphere organism 审中-公开
$Recovery method of polar lipid fraction from molluscous part of hydrosphere organism$
标题翻译：水分子有机物部分极性脂肪酸分解的回收方法
公开(公告)号：JP2009024050A
公开(公告)日：2009-02-05
申请号：JP2007186502
申请日：2007-07-18
申请人： Fisheries Research Agency , Nof Corp , 日油株式会社 , 独立行政法人水産総合研究センター
发明人： SAITO HIROAKI , TSUSHIMA SAWAE , ARAI MOTOHARU
IPC分类号： C11B1/10 , A61K8/55 , A61K8/68 , A61K8/98
摘要： PROBLEM TO BE SOLVED: To provide a recovery method of a polar lipid fraction from a hydrosphere organism such as a gastropod, a pelecypod or a cephalopod that permits recovery in a high concentration in a large amount and utilization thereof as a food material.
SOLUTION: The recovery method of a polar lipid fraction from a molluscous part of a hydrosphere organism comprises extracting, with ethanol or ethanolic water, the polar lipid fraction from a molluscous part of the hydrosphere organism treated with hot water, dissolving or dispersing the extracted polar lipid fraction in an oil and fat component having a melting point of 20°C or lower, and subsequently causing the polar lipid fraction to precipitate in an acetone solvent for purification.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种极限脂质部分的回收方法，该方法能够从水球生物体中获得极大的脂质部分，例如腹足类动物，可以大量高浓度回收的食蜂类或头足类作为食物材料。解决方案：来自水球生物的软体动物部分的极性脂质部分的回收方法包括用乙醇或乙醇水从由热水处理的水溶球生物体的软体动物部分中提取极性脂质部分，溶解或分散在油和脂肪组分中提取的极性脂质组分的熔点为20℃或更低，随后使极性脂质部分在丙酮溶剂中沉淀以进行纯化。版权所有（C）2009，JPO＆INPIT

8. 发明专利

JP2006282655A Lipid metabolism regulant 有权
标题翻译：脂肪代谢REGULANT
公开(公告)号：JP2006282655A
公开(公告)日：2006-10-19
申请号：JP2006024516
申请日：2006-02-01
申请人： National Food Research Institute , Nof Corp , 日本油脂株式会社 , 独立行政法人食品総合研究所
发明人： TANIMIZU KOICHI , ARAI MOTOHARU , IDE TAKASHI
IPC分类号： A61K31/045 , A23K1/16 , A23L1/30 , A61K9/16 , A61P1/16 , A61P3/06 , A61P3/10 , A61P9/00 , A61P19/02 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a lipid metabolism regulant useful for preventing or improving obesity and a fatty liver, capable of being widely utilized in pharmaceutical and food industries and, further, in animal feed and other industries, capable of inhibiting expression of a fatty acid synthetic enzyme group in a liver, capable of depressing activity thereof, and capable of decreasing amounts of triacylglycerol and cholesterol.
SOLUTION: This lipid metabolism regulant contains a 20-36C higher aliphatic alcohol as an active ingredient and depresses expression of a fatty acid synthetic enzyme, wherein a fatty acid synthetic enzyme comprises fatty acid synthase, glucose-6-phosphate dehydrogenase, ATP-citrate-lyase, malic enzyme, pyruvate kinase, and glycerol-3-phosphate acyltransferase. Further, the higher aliphatic alcohol is in a powdered state and has an average particle diameter of 1-150 μm.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供可用于预防或改善肥胖和脂肪肝的脂质代谢调节剂，其能够广泛地用于制药和食品工业，以及能够抑制表达的动物饲料和其它工业中的肝脏中的脂肪酸合成酶基团，能够抑制其活性，并且能够降低三酰基甘油和胆固醇的量。解决方案：该脂质代谢调节剂含有20-36℃高级脂肪醇作为活性成分，并抑制脂肪酸合成酶的表达，其中脂肪酸合成酶包括脂肪酸合酶，葡萄糖-6-磷酸脱氢酶，ATP - 柠檬酸裂解酶，苹果酸酶，丙酮酸激酶和甘油-3-磷酸酰基转移酶。此外，高级脂肪族醇为粉末状，平均粒径为1-150μm。版权所有（C）2007，JPO＆INPIT

9. 发明专利

JP2004290034A Method for producing meat processed food 审中-公开
公开(公告)号：JP2004290034A
公开(公告)日：2004-10-21
申请号：JP2003084440
申请日：2003-03-26
申请人： Nof Corp , 日本油脂株式会社
发明人： KISO YUZO , ARAI MOTOHARU , ONO SHINYA
IPC分类号： A23L35/00 , A23L13/00 , A23L13/40 , A23L13/60 , A23L1/31 , A23L1/314 , A23L1/317 , A23L1/48
摘要： PROBLEM TO BE SOLVED: To provide a method for producing meat processed food slightly causing drip of oil and fat even after cooked, rich in juicy and soft feeling, and also excellent in meltability to the mouth, taste and flavor. SOLUTION: This method for producing the meat processed food comprises the following three processes: a first process of obtaining oil-in-water drip type emulsion liquid or oil-in-water drip type dispersion liquid containing 5-60 wt.% of edible oil and fat, and 1-5 wt.% of protein or peptide; a second process of mixing the oil-in-water drip type emulsion liquid or oil-in-water drip type dispersion liquid with at least one kind of organic acid selected from the group consisting of malic acid, tartaric acid, citric acid and ascorbic acid to coagulate the mixture to obtain emulsion curd; and a third process of mixing the emulsion curd with ground meat. COPYRIGHT: (C)2005,JPO&NCIPI

10. 发明专利

JP2002142671A LIQUID FOR INJECTING FAT AND OIL TO MEAT, ITS PRODUCTION METHOD AND APPLICATION THEREOF 失效
公开(公告)号：JP2002142671A
公开(公告)日：2002-05-21
申请号：JP2000342689
申请日：2000-11-09
申请人： NOF CORP
发明人： KISO YUZO , ARAI MOTOHARU , ONO SHINYA
IPC分类号： A23D7/00 , A23L13/70 , A23L1/318
摘要： PROBLEM TO BE SOLVED: To obtain a liquid for injecting fats and oils to a meat, containing not so much fat component in appearance, capable of improving food feeling of the meat by imparting fat to an obsolescent meat or a meat containing small amount of the fat, capable of being readily injected to the meat with good operability without causing plugging, or the like, of a needle of an injector. SOLUTION: This liquid for injecting the fats and oils to the meat is characterized in that the liquid contains 5-60 wt.% fats and oils having >=25 deg.C melting point and dispersed in an aqueous solution so as to form a dispersion containing the solid fats and oils having

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