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1. 发明授权

US08057840B2 Food products comprising a slowly digestible or digestion resistant carbohydrate composition 有权
标题翻译：包含缓慢消化或消化的碳水化合物组合物的食品
公开(公告)号：US08057840B2
公开(公告)日：2011-11-15
申请号：US11532219
申请日：2006-09-15
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
IPC分类号： A23G3/00
CPC分类号： C07H3/06 , A21D2/181 , A23C9/1307 , A23C11/08 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G3/44 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L7/126 , A23L7/13 , A23L9/00 , A23L21/00 , A23L21/10 , A23L23/00 , A23L27/33 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/26 , A23V2002/00 , A61K9/006 , A61K31/715 , C12P19/04 , C12P19/14 , C13B20/14 , C13K1/06 , A23V2200/328 , A23V2250/28
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：食品包含耐消化或缓慢消化的寡糖组合物。寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流，并回收富含寡糖的流。或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有非线性糖低聚物比线性低聚物更高浓度。

2. 发明授权

US07608436B2 Process for producing saccharide oligomers 有权
标题翻译：生产低聚糖的方法
公开(公告)号：US07608436B2
公开(公告)日：2009-10-27
申请号：US11339306
申请日：2006-01-25
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt
IPC分类号： C12P19/02 , A23L1/09 , A23L1/236 , C08B37/00 , A61K31/715
CPC分类号： C12P19/04
摘要： A process for preparing saccharide oligomers uses an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and has a solids concentration of at least about 70% by weight. The feed composition is heated to a temperature of at least about 40° C., and is contacted with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds, such as enzyme or acid, for a time sufficient to cause formation of non-linear saccharide oligomers. A product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：制备糖低聚物的方法使用包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物。将饲料组合物加热至至少约40℃的温度，并与至少一种加速切割或形成葡糖基的速率如酶或酸的催化剂接触足以引起形成的时间的非线性糖低聚物。制备的产品组合物含有比线性糖低聚物更高浓度的非线性糖低聚物。

3. 发明申请

US20100047432A1 Process for Producing Saccharide Oligomers 审中-公开
标题翻译：生产糖类低聚物的方法
公开(公告)号：US20100047432A1
公开(公告)日：2010-02-25
申请号：US12545963
申请日：2009-08-24
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew Hoffman , James M. Gaddy , Chi-Li Liu , Robert Schanefelt
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew Hoffman , James M. Gaddy , Chi-Li Liu , Robert Schanefelt
IPC分类号： A23L1/09
CPC分类号： C12P19/04
摘要： A process for preparing saccharide oligomers uses an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and has a solids concentration of at least about 70% by weight. The feed composition is heated to a temperature of at least about 40° C., and is contacted with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds, such as enzyme or acid, for a time sufficient to cause formation of non-linear saccharide oligomers. A product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：制备糖低聚物的方法使用包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物。将饲料组合物加热至至少约40℃的温度，并与至少一种加速切割或形成葡糖基的速率如酶或酸的催化剂接触足以引起形成的时间的非线性糖低聚物。制备的产品组合物含有比线性糖低聚物更高浓度的非线性糖低聚物。

4. 发明授权

US06881838B2 Polysaccharide gum and process for its manufacture 失效
标题翻译：多糖胶及其制造方法
公开(公告)号：US06881838B2
公开(公告)日：2005-04-19
申请号：US10152873
申请日：2002-05-21
申请人： James M. Gaddy , Penelope A. Patton
发明人： James M. Gaddy , Penelope A. Patton
IPC分类号： C08B37/00 , C08B37/04 , C08B37/06 , C07H1/00 , C07H1/04 , C07H1/06
CPC分类号： C08B37/0003 , C08B37/0033
摘要： Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant level of a non-solvent of the polysaccharide gum. The mixture is concentrated to increase the polysaccharide gum concentration, and optionally undergoes a heat treatment. Additional non-solvent is added to the concentrated mixture to precipitate the polysaccharide gum. The precipitated gum is dried after being separated from the liquid component of the mixture. The removed liquid component can be recycled to the earlier step in the process in which the polysaccharide gum solution is mixed with the non-solvent stream.
摘要翻译：公开了用于从水溶液，特别是发酵液中的黄原胶纯化和回收多糖树胶的方法。将至少一种多糖胶的水溶液与包含水和亚沉淀物水平的多糖胶的非溶剂的非溶剂流混合。将混合物浓缩以增加多糖胶浓度，并任选进行热处理。向浓缩的混合物中加入另外的非溶剂以沉淀多糖胶。从混合物的液体组分中分离出沉淀的胶状物。在多糖胶溶液与非溶剂流混合的过程中，去除的液体组分可以再循环到较早的步骤。

5. 发明授权

US07816515B2 Polysaccharide gum and process for its manufacture 有权
标题翻译：多糖胶及其制造方法
公开(公告)号：US07816515B2
公开(公告)日：2010-10-19
申请号：US10945505
申请日：2004-09-20
申请人： James M. Gaddy , Penelope A. Patton
发明人： James M. Gaddy , Penelope A. Patton
IPC分类号： C08B37/00 , C07H1/00 , C07H1/06 , C07H1/08
CPC分类号： C08B37/0003 , C08B37/0033
摘要： Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant level of a non-solvent of the polysaccharide gum. The mixture is concentrated to increase the polysaccharide gum concentration, and optionally undergoes a heat treatment. Additional non-solvent is added to the concentrated mixture to precipitate the polysaccharide gum. The precipitated gum is dried after being separated from the liquid component of the mixture. The removed liquid component can be recycled to the earlier step in the process in which the polysaccharide gum solution is mixed with the non-solvent stream.
摘要翻译：公开了用于从水溶液，特别是发酵液中的黄原胶纯化和回收多糖树胶的方法。将至少一种多糖胶的水溶液与包含水和亚沉淀物水平的多糖胶的非溶剂的非溶剂流混合。将混合物浓缩以增加多糖胶浓度，并任选进行热处理。向浓缩的混合物中加入另外的非溶剂以沉淀多糖胶。从混合物的液体组分中分离出沉淀的胶状物。在多糖胶溶液与非溶剂流混合的过程中，去除的液体组分可以再循环到较早的步骤。

6. 发明授权

US07022838B2 Polysaccharide gum and process for its manufacture 失效
公开(公告)号：US07022838B2
公开(公告)日：2006-04-04
申请号：US10945482
申请日：2004-09-20
申请人： James M. Gaddy , Penelope A. Patton
发明人： James M. Gaddy , Penelope A. Patton
IPC分类号： C08B37/00 , C07H1/00 , C07H1/04 , C07H1/06
CPC分类号： C08B37/0003 , C08B37/0033
摘要： Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant level of a non-solvent of the polysaccharide gum. The mixture is concentrated to increase the polysaccharide gum concentration, and optionally undergoes a heat treatment. Additional non-solvent is added to the concentrated mixture to precipitate the polysaccharide gum. The precipitated gum is dried after being separated from the liquid component of the mixture. The removed liquid component can be recycled to the earlier step in the process in which the polysaccharide gum solution is mixed with the non-solvent stream.

7. 发明授权

US07919658B2 Purification of biologically-produced 1,3-propanediol 有权
标题翻译：生物制备1,3-丙二醇的纯化
公开(公告)号：US07919658B2
公开(公告)日：2011-04-05
申请号：US10839188
申请日：2004-05-05
申请人： Dennis M. Adkesson , James S. Disney , Bryan C. Dravis , James M. Gaddy , William F. Lehnhardt , Jefferson C. Lievense , Gregory M. Wenndt , Tyler T. Ames , Patrick Fitzgibbon , F. Glenn Gallagher , Michael L. Luyben , Mayis Seapan , Robert E. Trotter , Albert W. Alsop , Eugene K. Yu , Luis Alberto Chu
发明人： Dennis M. Adkesson , James S. Disney , Bryan C. Dravis , James M. Gaddy , William F. Lehnhardt , Jefferson C. Lievense , Gregory M. Wenndt , Tyler T. Ames , Patrick Fitzgibbon , F. Glenn Gallagher , Michael L. Luyben , Mayis Seapan , Robert E. Trotter , Albert W. Alsop , Eugene K. Yu , Luis Alberto Chu
IPC分类号： C07C29/74 , C07C31/18
CPC分类号： B01D61/027 , B01D3/002 , B01D3/143 , B01D3/145 , B01D61/04 , B01D61/142 , B01D61/145 , B01D61/147 , B01D61/58 , B01D2311/04 , C07C29/76 , C07C29/80 , C12P7/18 , B01D2311/2623 , C07C31/205
摘要： A process for purifying 1,3-propanediol from the fermentation broth of a cultured E. coli that has been bioengineered to synthesize 1,3-propanediol from sugar is provided. The basic process entails filtration, ion exchange and distillation of the fermentation broth product stream, preferably including chemical reduction of the product during the distillation procedure. Also provided are highly purified compositions of 1,3-propanediol.
摘要翻译：本发明提供从已经生物工程化从糖中合成1,3-丙二醇的培养的大肠杆菌的发酵液中纯化1,3-丙二醇的方法。基本过程需要发酵肉汤产品流的过滤，离子交换和蒸馏，优选在蒸馏过程中包括产物的化学还原。还提供了高纯度的1,3-丙二醇组合物。

8. 发明授权

US5047088A Method for crystallization of fructose 失效
标题翻译：果糖结晶方法
公开(公告)号：US5047088A
公开(公告)日：1991-09-10
申请号：US374172
申请日：1989-06-30
申请人： Gin C. Liaw , James M. Gaddy , Frank M. Mallee , Steven J. Reust
发明人： Gin C. Liaw , James M. Gaddy , Frank M. Mallee , Steven J. Reust
IPC分类号： C13B30/02 , C13K11/00
CPC分类号： C13B30/026 , C13K11/00
摘要： A method for producing anhydrous crystalline fructose by crystallizing from solution is provided. A highly supersaturated aqueous solution of fructose is added to a heel of crystalline fructose and dry seed. The temperature of the solution is then lowered to crystallize fructose from the solution to form a massecuite. The massecuite is divided into a product portion and a heel portion, the product portion being treated to isolated crystalline fructose which is then classified into product cuts on the basis of particle size of the fructose crystals, each product cut having a substantially typical particle size distribution.
摘要翻译：提供了通过从溶液中结晶生产无水结晶果糖的方法。将高度过饱和的果糖水溶液加入结晶果糖和干燥种子的脚后跟。然后降低溶液的温度以从溶液中结晶果糖以形成糖膏。将糖膏分成产品部分和脚跟部分，将产品部分处理成分离的结晶果糖，然后根据果糖晶体的粒度将其分成产品切割，每个产品切割具有基本上典型的粒度分布。

9. 发明授权

US08183417B2 Purification of biologically-produced 1,3-propanediol 有权
标题翻译：生物制备1,3-丙二醇的纯化
公开(公告)号：US08183417B2
公开(公告)日：2012-05-22
申请号：US13035246
申请日：2011-02-25
申请人： Dennis N. Adkesson , Albert W. Alsop , Tyler T. Ames , Luis A. Chu , James M. Disney , Bryan C. Dravis , Patrick Fitzgibbon , James M. Gaddy , F. Glenn Gallagher , William F. Lehnhardt , Jefferson C. Lievense , Michael L. Luyben , Mayis Seapan , Robert E. Trotter , Gregory M. Wenndt , Eugene K. Yu
发明人： Dennis N. Adkesson , Albert W. Alsop , Tyler T. Ames , Luis A. Chu , James M. Disney , Bryan C. Dravis , Patrick Fitzgibbon , James M. Gaddy , F. Glenn Gallagher , William F. Lehnhardt , Jefferson C. Lievense , Michael L. Luyben , Mayis Seapan , Robert E. Trotter , Gregory M. Wenndt , Eugene K. Yu
IPC分类号： C07C29/74 , C07C31/18
CPC分类号： B01D61/027 , B01D3/002 , B01D3/143 , B01D3/145 , B01D61/04 , B01D61/142 , B01D61/145 , B01D61/147 , B01D61/58 , B01D2311/04 , C07C29/76 , C07C29/80 , C12P7/18 , B01D2311/2623 , C07C31/205
摘要： A process for purifying 1,3-propanediol from the fermentation broth of a cultured E. coli that has been bioengineered to synthesize 1,3-propanediol from sugar is provided. The basic process entails filtration, ion exchange and distillation of the fermentation broth product stream, preferably including chemical reduction of the product during the distillation procedure. Also provided are highly purified compositions of 1,3-propanediol.
摘要翻译：本发明提供从已经生物工程化从糖中合成1,3-丙二醇的培养的大肠杆菌的发酵液中纯化1,3-丙二醇的方法。基本过程需要发酵肉汤产品流的过滤，离子交换和蒸馏，优选在蒸馏过程中包括产物的化学还原。还提供了高纯度的1,3-丙二醇组合物。

10. 发明申请

US20110152583A1 Purification Of Biologically-Produced 1,3-Propanediol 有权
标题翻译：生物制造1,3-丙二醇的纯化
公开(公告)号：US20110152583A1
公开(公告)日：2011-06-23
申请号：US13035246
申请日：2011-02-25
申请人： Dennis Michael Adkesson , Albert W. Alsop , Tyler T. Ames , Luis Alberto Chu , James M. Disney , Bryan C. Dravis , Patrick Fitzgibbon , James M. Gaddy , F. Glenn Gallagher , William F. Lehnhardt , Jefferson C. Lievense , Michael L. Luyben , Mayis Seapan , Robert E. Trotter , Gregory M. Wenndt , Eugene K. Yu
发明人： Dennis Michael Adkesson , Albert W. Alsop , Tyler T. Ames , Luis Alberto Chu , James M. Disney , Bryan C. Dravis , Patrick Fitzgibbon , James M. Gaddy , F. Glenn Gallagher , William F. Lehnhardt , Jefferson C. Lievense , Michael L. Luyben , Mayis Seapan , Robert E. Trotter , Gregory M. Wenndt , Eugene K. Yu
IPC分类号： C07C29/80
CPC分类号： B01D61/027 , B01D3/002 , B01D3/143 , B01D3/145 , B01D61/04 , B01D61/142 , B01D61/145 , B01D61/147 , B01D61/58 , B01D2311/04 , C07C29/76 , C07C29/80 , C12P7/18 , B01D2311/2623 , C07C31/205
摘要： A process for purifying 1,3-propanediol from the fermentation broth of a cultured E. coli that has been bioengineered to synthesize 1,3-propanediol from sugar is provided. The basic process entails filtration, ion exchange and distillation of the fermentation broth product stream, preferably including chemical reduction of the product during the distillation procedure. Also provided are highly purified compositions of 1,3-propanediol.
摘要翻译：本发明提供从已经生物工程化从糖中合成1,3-丙二醇的培养的大肠杆菌的发酵液中纯化1,3-丙二醇的方法。基本过程需要发酵肉汤产品流的过滤，离子交换和蒸馏，优选在蒸馏过程中包括产物的化学还原。还提供了高纯度的1,3-丙二醇组合物。

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