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1. 发明授权

US06881838B2 Polysaccharide gum and process for its manufacture 失效
标题翻译：多糖胶及其制造方法
公开(公告)号：US06881838B2
公开(公告)日：2005-04-19
申请号：US10152873
申请日：2002-05-21
申请人： James M. Gaddy , Penelope A. Patton
发明人： James M. Gaddy , Penelope A. Patton
IPC分类号： C08B37/00 , C08B37/04 , C08B37/06 , C07H1/00 , C07H1/04 , C07H1/06
CPC分类号： C08B37/0003 , C08B37/0033
摘要： Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant level of a non-solvent of the polysaccharide gum. The mixture is concentrated to increase the polysaccharide gum concentration, and optionally undergoes a heat treatment. Additional non-solvent is added to the concentrated mixture to precipitate the polysaccharide gum. The precipitated gum is dried after being separated from the liquid component of the mixture. The removed liquid component can be recycled to the earlier step in the process in which the polysaccharide gum solution is mixed with the non-solvent stream.
摘要翻译：公开了用于从水溶液，特别是发酵液中的黄原胶纯化和回收多糖树胶的方法。将至少一种多糖胶的水溶液与包含水和亚沉淀物水平的多糖胶的非溶剂的非溶剂流混合。将混合物浓缩以增加多糖胶浓度，并任选进行热处理。向浓缩的混合物中加入另外的非溶剂以沉淀多糖胶。从混合物的液体组分中分离出沉淀的胶状物。在多糖胶溶液与非溶剂流混合的过程中，去除的液体组分可以再循环到较早的步骤。

2. 发明申请

US20100047432A1 Process for Producing Saccharide Oligomers 审中-公开
标题翻译：生产糖类低聚物的方法
公开(公告)号：US20100047432A1
公开(公告)日：2010-02-25
申请号：US12545963
申请日：2009-08-24
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew Hoffman , James M. Gaddy , Chi-Li Liu , Robert Schanefelt
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew Hoffman , James M. Gaddy , Chi-Li Liu , Robert Schanefelt
IPC分类号： A23L1/09
CPC分类号： C12P19/04
摘要： A process for preparing saccharide oligomers uses an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and has a solids concentration of at least about 70% by weight. The feed composition is heated to a temperature of at least about 40° C., and is contacted with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds, such as enzyme or acid, for a time sufficient to cause formation of non-linear saccharide oligomers. A product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：制备糖低聚物的方法使用包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物。将饲料组合物加热至至少约40℃的温度，并与至少一种加速切割或形成葡糖基的速率如酶或酸的催化剂接触足以引起形成的时间的非线性糖低聚物。制备的产品组合物含有比线性糖低聚物更高浓度的非线性糖低聚物。

3. 发明授权

US07022838B2 Polysaccharide gum and process for its manufacture 失效
公开(公告)号：US07022838B2
公开(公告)日：2006-04-04
申请号：US10945482
申请日：2004-09-20
申请人： James M. Gaddy , Penelope A. Patton
发明人： James M. Gaddy , Penelope A. Patton
IPC分类号： C08B37/00 , C07H1/00 , C07H1/04 , C07H1/06
CPC分类号： C08B37/0003 , C08B37/0033
摘要： Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant level of a non-solvent of the polysaccharide gum. The mixture is concentrated to increase the polysaccharide gum concentration, and optionally undergoes a heat treatment. Additional non-solvent is added to the concentrated mixture to precipitate the polysaccharide gum. The precipitated gum is dried after being separated from the liquid component of the mixture. The removed liquid component can be recycled to the earlier step in the process in which the polysaccharide gum solution is mixed with the non-solvent stream.

4. 发明授权

US08057840B2 Food products comprising a slowly digestible or digestion resistant carbohydrate composition 有权
标题翻译：包含缓慢消化或消化的碳水化合物组合物的食品
公开(公告)号：US08057840B2
公开(公告)日：2011-11-15
申请号：US11532219
申请日：2006-09-15
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
IPC分类号： A23G3/00
CPC分类号： C07H3/06 , A21D2/181 , A23C9/1307 , A23C11/08 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G3/44 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L7/126 , A23L7/13 , A23L9/00 , A23L21/00 , A23L21/10 , A23L23/00 , A23L27/33 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/26 , A23V2002/00 , A61K9/006 , A61K31/715 , C12P19/04 , C12P19/14 , C13B20/14 , C13K1/06 , A23V2200/328 , A23V2250/28
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：食品包含耐消化或缓慢消化的寡糖组合物。寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流，并回收富含寡糖的流。或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有非线性糖低聚物比线性低聚物更高浓度。

5. 发明授权

US07816515B2 Polysaccharide gum and process for its manufacture 有权
标题翻译：多糖胶及其制造方法
公开(公告)号：US07816515B2
公开(公告)日：2010-10-19
申请号：US10945505
申请日：2004-09-20
申请人： James M. Gaddy , Penelope A. Patton
发明人： James M. Gaddy , Penelope A. Patton
IPC分类号： C08B37/00 , C07H1/00 , C07H1/06 , C07H1/08
CPC分类号： C08B37/0003 , C08B37/0033
摘要： Processes are disclosed for the purification and recovery of polysaccharide gums from an aqueous solution, particularly xanthan gum from a fermentation broth. An aqueous solution of at least one polysaccharide gum is mixed with a non-solvent stream comprising water and a subprecipitant level of a non-solvent of the polysaccharide gum. The mixture is concentrated to increase the polysaccharide gum concentration, and optionally undergoes a heat treatment. Additional non-solvent is added to the concentrated mixture to precipitate the polysaccharide gum. The precipitated gum is dried after being separated from the liquid component of the mixture. The removed liquid component can be recycled to the earlier step in the process in which the polysaccharide gum solution is mixed with the non-solvent stream.
摘要翻译：公开了用于从水溶液，特别是发酵液中的黄原胶纯化和回收多糖树胶的方法。将至少一种多糖胶的水溶液与包含水和亚沉淀物水平的多糖胶的非溶剂的非溶剂流混合。将混合物浓缩以增加多糖胶浓度，并任选进行热处理。向浓缩的混合物中加入另外的非溶剂以沉淀多糖胶。从混合物的液体组分中分离出沉淀的胶状物。在多糖胶溶液与非溶剂流混合的过程中，去除的液体组分可以再循环到较早的步骤。

6. 发明授权

US07608436B2 Process for producing saccharide oligomers 有权
标题翻译：生产低聚糖的方法
公开(公告)号：US07608436B2
公开(公告)日：2009-10-27
申请号：US11339306
申请日：2006-01-25
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt
IPC分类号： C12P19/02 , A23L1/09 , A23L1/236 , C08B37/00 , A61K31/715
CPC分类号： C12P19/04
摘要： A process for preparing saccharide oligomers uses an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and has a solids concentration of at least about 70% by weight. The feed composition is heated to a temperature of at least about 40° C., and is contacted with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds, such as enzyme or acid, for a time sufficient to cause formation of non-linear saccharide oligomers. A product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：制备糖低聚物的方法使用包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物。将饲料组合物加热至至少约40℃的温度，并与至少一种加速切割或形成葡糖基的速率如酶或酸的催化剂接触足以引起形成的时间的非线性糖低聚物。制备的产品组合物含有比线性糖低聚物更高浓度的非线性糖低聚物。

7. 发明申请

US20090238925A1 Starch and Amphiphilic Surfactant or Particulate Emulsion for Paper Coating Applications 审中-公开
标题翻译：淀粉和两亲性表面活性剂或颗粒乳液用于纸张涂布应用
公开(公告)号：US20090238925A1
公开(公告)日：2009-09-24
申请号：US12328990
申请日：2008-12-05
申请人： Shiji Shen , Penelope A. Patton , Meggan Hostetler-Schrock , Michael D. Harrison
发明人： Shiji Shen , Penelope A. Patton , Meggan Hostetler-Schrock , Michael D. Harrison
IPC分类号： D21H19/54 , C09D103/02 , B32B9/06 , B65D85/00
CPC分类号： D21H19/60 , C08L3/02 , C08L91/06 , C09D103/02 , D21H19/12 , D21H19/20 , Y10T428/31663 , Y10T428/31808 , Y10T428/31975
摘要： A composition suitable for coating a paper product can comprise starch and at least one additional component selected from the group consisting of (a) an amphiphilic surfactant and (b) a particulate emulsion; wherein the weight ratio of surfactant to starch is from about 0.005:1 to about 0.25:1 and the weight ratio of the particulate emulsion to starch is from about 0.005:1 to about 0.429:1.
摘要翻译：适于涂布纸制品的组合物可以包含淀粉和至少一种选自（a）两亲性表面活性剂和（b）颗粒状乳液的另外的组分; 其中表面活性剂与淀粉的重量比为约0.005:1至约0.25:1，并且颗粒状乳液与淀粉的重量比为约0.005:1至约0.429:1。

8. 发明申请

US20070292481A1 Packaging of Food Products with Pullulan Films 审中-公开
标题翻译：食品的包装与支链淀粉膜
公开(公告)号：US20070292481A1
公开(公告)日：2007-12-20
申请号：US11424586
申请日：2006-06-16
申请人： Andrew J. Hoffman , Michael D. Harrison , Shiji Shen , Penelope A. Patton
发明人： Andrew J. Hoffman , Michael D. Harrison , Shiji Shen , Penelope A. Patton
IPC分类号： A61K47/00 , A23G3/00
CPC分类号： A23C19/086 , A23G3/54 , A23L15/00 , A23L23/10 , A23L29/274 , A23P20/10 , A23P20/20 , A23V2002/00 , A23V2200/22 , A23V2250/5076 , A23V2250/642
摘要： An edible article comprises a food product and a film that encloses the food product. The film comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, and sorbitol. The edible article can be manufactured by preparing a film-forming composition that comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, and sorbitol; forming the film-forming composition into a film; and enclosing a food product with the film.
摘要翻译：食用制品包括食品和包围食品的薄膜。该薄膜包含主要量的基于干固体的支链淀粉，以及少量的至少两种甘油，丙二醇和山梨糖醇。可食用制品可以通过以干固体为基础制备包含主要量的支链淀粉的成膜组合物和少量甘油，丙二醇和山梨醇中的至少两种来制备。将成膜组合物形成膜; 并与电影包围食品。

9. 发明授权

US06375981B1 Modified starch as a replacement for gelatin in soft gel films and capsules 有权
标题翻译：改性淀粉作为软胶囊和胶囊中明胶的替代品
公开(公告)号：US06375981B1
公开(公告)日：2002-04-23
申请号：US09584413
申请日：2000-06-01
申请人： Gregory M. Gilleland , Judy L. Turner , Penelope A. Patton , Michael D. Harrison
发明人： Gregory M. Gilleland , Judy L. Turner , Penelope A. Patton , Michael D. Harrison
IPC分类号： A61K948
CPC分类号： C08J5/18 , A61K9/4816 , C08J2303/00 , C08L3/00 , Y10S514/962 , C08L2666/02
摘要： Film-forming compositions are disclosed that can comprise, on a dry solids basis, 25 to 75 percent by weight of certain starch derivatives having a DE less than about 1, 25 to 75% plasticizer, and 0.1 to 15% hydrocolloid gum. The starch derviatives can be chemically modified starches which range in molecular weight from 100,000 to 2,000,000. These starch-based systems can completely replace gelatin in edible film-forming applications such as soft and hard gel capsules.
摘要翻译：公开了成膜组合物，它可以干燥固体含量为25至75重量％的DE小于约25至75％增塑剂和0.1至15％水胶体胶的某些淀粉衍生物。淀粉衍生物可以是分子量为100,000至2,000,000的化学改性淀粉。这些基于淀粉的系统可以完全替代可食用成膜应用中的明胶，例如软和硬凝胶胶囊。

10. 发明申请

US20080152761A1 Packaging of Food Products with Pullulan Films 审中-公开
标题翻译：食品的包装与支链淀粉膜
公开(公告)号：US20080152761A1
公开(公告)日：2008-06-26
申请号：US11613365
申请日：2006-12-20
申请人： Shiji Shen , Andrew J. Hoffman , Michael D. Harrison , Susan E. Butler , Erin S. Criswell , Penelope A. Patton
发明人： Shiji Shen , Andrew J. Hoffman , Michael D. Harrison , Susan E. Butler , Erin S. Criswell , Penelope A. Patton
IPC分类号： A23L1/05 , A23C19/00 , A23L1/22 , A23L1/40 , A23L2/39 , A23L1/48 , A23L1/32 , A23L1/00
CPC分类号： A23C19/086 , A23L2/395 , A23L27/79 , A23L29/274 , A23P20/10 , A23P20/20 , A23V2002/00 , C08J5/18 , C08J2305/00 , A23V2250/5076 , A23V2250/6406 , A23V2250/642
摘要： An edible article comprises a food product and a film that encloses the food product. In one embodiment, the film comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol. In another embodiment, the film comprises a major amount of pullulan on a dry solids basis, gelatin, and at least two of glycerol, propylene glycol, sorbitol, and polyethylene glycol, and can also comprise salt. The edible article can be manufactured by preparing a film-forming composition as described above, forming the film-forming composition into a film, and enclosing a food product with the film.
摘要翻译：食用制品包括食品和包围食品的薄膜。在一个实施方案中，该膜包含主要量的基于干固体的支链淀粉，以及少量的甘油，丙二醇，山梨糖醇和聚乙二醇中的至少两种。在另一个实施方案中，该膜包含基于干固体的主要量的支链淀粉，明胶和甘油，丙二醇，山梨糖醇和聚乙二醇中的至少两种，并且还可以包含盐。可以通过制备如上所述的成膜组合物制备食用制品，将成膜组合物形成膜，并将膜包围食品。

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