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1. 发明申请

US20070184177A1 Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition 有权
标题翻译：包含缓慢消化或消化耐碳水化合物组合物的食品
公开(公告)号：US20070184177A1
公开(公告)日：2007-08-09
申请号：US11532219
申请日：2006-09-15
申请人： Michael Harrison , James Purdue , Penelope Patton , Andrew Hoffman , James Gaddy , Chi-Li Liu , Robert Schanefelt , Richard Armentrout , Michelle Schwenk , Rachel Wicklund , Marianne Claessens , Eric Reamer , Shawn Sprankle , Sanjiv Avashia , Peter Gautchier , Robert Olsen , Judy Turner , Timothy Mertz , Michael Bunch , Doris Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
发明人： Michael Harrison , James Purdue , Penelope Patton , Andrew Hoffman , James Gaddy , Chi-Li Liu , Robert Schanefelt , Richard Armentrout , Michelle Schwenk , Rachel Wicklund , Marianne Claessens , Eric Reamer , Shawn Sprankle , Sanjiv Avashia , Peter Gautchier , Robert Olsen , Judy Turner , Timothy Mertz , Michael Bunch , Doris Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
IPC分类号： C12P19/04 , A23G3/00
CPC分类号： C07H3/06 , A21D2/181 , A23C9/1307 , A23C11/08 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G3/44 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L7/126 , A23L7/13 , A23L9/00 , A23L21/00 , A23L21/10 , A23L23/00 , A23L27/33 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/26 , A23V2002/00 , A61K9/006 , A61K31/715 , C12P19/04 , C12P19/14 , C13B20/14 , C13K1/06 , A23V2200/328 , A23V2250/28
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：食品包含耐消化或缓慢消化的寡糖组合物。寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流，并回收富含寡糖的流。或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有非线性糖低聚物比线性低聚物更高浓度。

2. 发明授权

US08057840B2 Food products comprising a slowly digestible or digestion resistant carbohydrate composition 有权
标题翻译：包含缓慢消化或消化的碳水化合物组合物的食品
公开(公告)号：US08057840B2
公开(公告)日：2011-11-15
申请号：US11532219
申请日：2006-09-15
申请人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
发明人： Michael D. Harrison , James C. Purdue , Penelope A. Patton , Andrew J. Hoffman , James M. Gaddy , Chi-Li Liu , Robert V. Schanefelt , Richard W. Armentrout , Michelle P. Schwenk , Rachel A. Wicklund , Marianne Claessens , Eric M. Reamer , Shawn E. Sprankle , Sanjiv H. Avashia , Peter M. Gautchier , Robert L. Olsen , Judy L. Turner , Timothy C. Mertz , Michael Bunch , Doris A. Dougherty , Michel Lopez , Lori Napier , Ram Santhanagopalan
IPC分类号： A23G3/00
CPC分类号： C07H3/06 , A21D2/181 , A23C9/1307 , A23C11/08 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G3/44 , A23G9/34 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L7/126 , A23L7/13 , A23L9/00 , A23L21/00 , A23L21/10 , A23L23/00 , A23L27/33 , A23L27/60 , A23L29/06 , A23L29/212 , A23L29/219 , A23L29/30 , A23L29/35 , A23L33/125 , A23L33/26 , A23V2002/00 , A61K9/006 , A61K31/715 , C12P19/04 , C12P19/14 , C13B20/14 , C13K1/06 , A23V2200/328 , A23V2250/28
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.
摘要翻译：食品包含耐消化或缓慢消化的寡糖组合物。寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流，并回收富含寡糖的流。或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有非线性糖低聚物比线性低聚物更高浓度。

3. 发明申请

US20090269457A1 Chewy Sweet and Method for Preparing Such a Chewy Sweet 审中-公开
标题翻译：耐嚼甜和准备这种耐嚼甜的方法
公开(公告)号：US20090269457A1
公开(公告)日：2009-10-29
申请号：US12084417
申请日：2005-11-07
申请人： Marianne Claessens
发明人： Marianne Claessens
IPC分类号： A23G3/44
CPC分类号： A23G3/44 , A23G3/00 , A23G3/34 , A23G2200/10 , A23V2002/00 , A23V2200/128
摘要： The invention relates on the one hand to a chewy sweet, comprising a gelatinizing agent for providing a chewy texture to the chewy sweet, wherein the gelatinizing agent consists of a gliadin-enriched wheat gluten fraction. On the other hand, the invention relates to a method for preparing such a chewy sweet, comprising the steps of a) dispersing the gliadin-enriched wheat gluten fraction in warm water; b) cooking up glucose syrup, sucrose and water at 120-140° C., until moisture content of the mass is
摘要翻译：本发明一方面涉及一种耐嚼甜味，其包含用于向耐嚼甜品提供耐嚼质地的糊化剂，其中胶凝剂由富含麦醇溶蛋白的小麦面筋部分组成。另一方面，本发明涉及一种制备这种耐嚼甜味的方法，包括以下步骤：a）将富含麦醇溶蛋白的小麦面筋部分分散在温水中; b）在120-140℃下烹调葡萄糖浆，蔗糖和水，直到水分含量<10％，优选4至7％; c）在烹饪期间或之后，将脂肪材料和一种或多种乳化剂加入煮熟的糖浆中; d）将b）和c）的混合物冷却至105℃以下。 e）将d）的糖浆与a）和其他成分混合; f）进一步冷却该质量; g）并将冷却的质量带入所需的形状。

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