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    • 1. 发明授权
    • Polyol coated chewing gum having improved shelf life and method of making
    • 具有改善保质期和多种制造方法的多元醇包衣口香糖
    • US5665406A
    • 1997-09-09
    • US578608
    • 1995-12-27
    • Michael A. ReedLindell C. RicheyJeffrey S. HookRobert J. YatkaHenry T. TyrpinKevin B. BroderickMarc A. Meyers
    • Michael A. ReedLindell C. RicheyJeffrey S. HookRobert J. YatkaHenry T. TyrpinKevin B. BroderickMarc A. Meyers
    • A23G4/00A23G4/04A23G4/10A23G4/20A23G3/30
    • A23G4/10A23G4/046A23G4/20
    • A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.
    • PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102(e)日期1995年12月27日PCT提交1993年9月15日PCT公布。 第WO95 / 07622号公报 日期:1995年3月23日提供双组分硬涂层口香糖,其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。 双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。 双组份硬包衣口香糖具有胶基中心,其包括胶基,大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层,其包含含有约50至约100%的至少两种不同多元醇的层,优选乳糖醇,麦芽糖醇,氢化异麦芽酮糖或赤藓糖醇。 还提供了制备双组分硬涂层口香糖的方法。 优选首先施用乳糖醇,麦芽糖醇或氢化异麦芽酮糖,并用赤藓糖醇包衣覆盖。
    • 4. 发明授权
    • Hard coated gum with improved shelf life
    • 硬涂层与改进的鞋底生活
    • US5248508A
    • 1993-09-28
    • US855251
    • 1992-03-23
    • Michael A. ReedJeffrey S. Hook
    • Michael A. ReedJeffrey S. Hook
    • A23G4/00A23G4/04A23G4/06A23G4/10A23G4/20
    • A23G4/06A23G4/046A23G4/10A23G4/20
    • A hard coated chewing gum is provided which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot easily be protected from atmospheric moisture by packaging. The hard coated chewing gum has a gum center which includes a gum base, a bulk portion, and one or more flavoring agents. The gum center contains at least 2.5% moisture and not more than 3.0% glycerin. The hard coated chewing gum also has an outer coating which includes about 50 to about 100% hydrogenated isomaltulose. A method of preparing the hard coated chewing gum is also provided.
    • 提供了一种硬涂层口香糖,其在与包含在大气中的水分持续暴露的储存条件下表现出改进的长期贮存稳定性。 硬涂层口香糖理想地适用于具有不容易通过包装防止大气湿气保护的颗粒形状的颗粒状口香糖。 硬涂层口香糖具有胶基中心,其包括胶基,大部分和一种或多种调味剂。 胶基中心含有至少2.5%的水分和不超过3.0%的甘油。 硬涂层口香糖还具有外涂层,其包含约50至约100%的氢化异麦芽酮糖。 还提供了制备硬涂层口香糖的方法。
    • 7. 发明授权
    • Hard coated chewing gum with improved shelf life, with xylitol and
polyol coatings
    • 具有改善保质期的硬涂层口香糖,含木糖醇和多元醇涂料
    • US5376389A
    • 1994-12-27
    • US121775
    • 1993-09-15
    • Michael A. ReedLindell C. RicheyJeffrey S. HookPhilip G. Schnell
    • Michael A. ReedLindell C. RicheyJeffrey S. HookPhilip G. Schnell
    • A23G4/00A23G4/04A23G4/10A23G4/20A23G3/30
    • A23G4/10A23G4/046A23G4/20Y10S426/804
    • A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot easily be protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion, and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% xylitol; and layers which contain from about 50 to about 100% of a non-xylitol polyol (preferably lactitol, maltitol or sorbitol, with lactitol and maltitol being particularly preferred). A method of preparing the dual composition hard coated chewing gum is also provided. The non-xylitol polyol is preferably applied first, and covered with a xylitol coating.
    • 提供双重组合物硬涂层口香糖,其在持续暴露于大气中所含的水分的储存条件下表现出改善的长期贮存稳定性。 双组分硬涂口香糖理想地适用于具有不能通过包装容易地防止大气湿气保护的颗粒形状的颗粒口香糖。 双重组合物硬包衣口香糖具有胶基中心,其包含胶基,大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层,其包含含有约50至约100%木糖醇的层; 并且含有约50至约100%的非木糖醇多元醇(优选乳糖醇,麦芽糖醇或山梨糖醇,特别优选乳糖醇和麦芽糖醇)的层。 还提供了制备双组分硬涂层口香糖的方法。 优选首先应用非木糖醇多元醇,并用木糖醇包衣覆盖。
    • 9. 发明授权
    • Non-crystallizing syrups containing sorbitol and their use in chewing gum
    • 含有山梨醇的非结晶性糖浆及其在口香糖中的用途
    • US08685474B2
    • 2014-04-01
    • US11673890
    • 2007-02-12
    • David G. BarkalowMiguel A. SotoMichael A. Reed
    • David G. BarkalowMiguel A. SotoMichael A. Reed
    • A23G4/18A23G3/50A23L1/236
    • A23G4/10A23G4/062A23L27/34
    • An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.
    • 用于口香糖,特别是颗粒胶的含水糖浆包含大于约98%的多元醇,其中i)约50%至约90%为山梨糖醇,ii)约3%至约30% 是麦芽糖醇,iii)约2%至约20%是除了山梨糖醇和麦芽糖醇之外的多元醇,聚合度(DP)为1或2,以及iv)小于约20%(可能小于约12% )是DP为3或更大的多元醇。 糖浆由少于约1.0%的增塑剂(如甘油或丙二醇)制成。 糖浆含有少于5%的水。 可以通过蒸发山梨醇溶液,麦芽糖醇糖浆和选自甘露醇,木糖醇,乳糖醇,赤藓糖醇,氢化异麦芽酮糖和其组合的一种或多种多元醇的混合物来制备糖浆。 还提供了使用糖浆制备口香糖的方法和含有糖浆的口香糖产品。