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1. 发明授权

US6047108A Blood warming apparatus 失效
标题翻译：血液升温仪
公开(公告)号：US6047108A
公开(公告)日：2000-04-04
申请号：US724687
申请日：1996-10-01
申请人： Randall Jay Sword , John M. Collins , Ronald J. Forni , Michael A. Reed , Jose Tadeo de Castro
发明人： Randall Jay Sword , John M. Collins , Ronald J. Forni , Michael A. Reed , Jose Tadeo de Castro
IPC分类号： A61M5/44 , F24H9/20 , A47J31/00 , A61F7/00
CPC分类号： F24H9/2014 , A61M5/44 , A61M2205/3653
摘要： An apparatus (10) for the controlled heating of fluid comprises a general elongated electrically heating core (16) with an exterior surface (36) formed of a material having a high thermal conductivity and frustoconically shaped to slidingly receive an assembly (14) so that the assembly envelops the surface along at least a portion of the length of the core. The assembly (14) forms a sealed passageway (46) for generally unidirectional sheet-like flow upward along the core (16). A control system (20) selectively operates the heating core (16) so that the fluid, under varying flow rates, is warmed to a desired temperature without overheating, before the fluid flows from the passageway (46).
摘要翻译：用于受控加热流体的装置（10）包括具有外表面（36）的通用细长电加热芯（16），外表面（36）由具有高导热性和截头圆锥形形状的材料形成，以滑动地容纳组件（14），使得组件沿着芯的长度的至少一部分包围表面。组件（14）形成密封通道（46），用于沿芯部（16）向上沿大致单向的片状流动。控制系统（20）选择性地操作加热芯（16），使得在流体从通道（46）流动之前，流体在变化的流速下被加热到所需温度而不会过热。

2. 发明授权

US08685474B2 Non-crystallizing syrups containing sorbitol and their use in chewing gum 有权
标题翻译：含有山梨醇的非结晶性糖浆及其在口香糖中的用途
公开(公告)号：US08685474B2
公开(公告)日：2014-04-01
申请号：US11673890
申请日：2007-02-12
申请人： David G. Barkalow , Miguel A. Soto , Michael A. Reed
发明人： David G. Barkalow , Miguel A. Soto , Michael A. Reed
IPC分类号： A23G4/18 , A23G3/50 , A23L1/236
CPC分类号： A23G4/10 , A23G4/062 , A23L27/34
摘要： An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.
摘要翻译：用于口香糖，特别是颗粒胶的含水糖浆包含大于约98％的多元醇，其中i）约50％至约90％为山梨糖醇，ii）约3％至约30％是麦芽糖醇，iii）约2％至约20％是除了山梨糖醇和麦芽糖醇之外的多元醇，聚合度（DP）为1或2，以及iv）小于约20％（可能小于约12％）是DP为3或更大的多元醇。糖浆由少于约1.0％的增塑剂（如甘油或丙二醇）制成。糖浆含有少于5％的水。可以通过蒸发山梨醇溶液，麦芽糖醇糖浆和选自甘露醇，木糖醇，乳糖醇，赤藓糖醇，氢化异麦芽酮糖和其组合的一种或多种多元醇的混合物来制备糖浆。还提供了使用糖浆制备口香糖的方法和含有糖浆的口香糖产品。

3. 发明授权

US5726908A Liquid quantity sensor and method 失效
标题翻译：液量传感器和方法
公开(公告)号：US5726908A
公开(公告)日：1998-03-10
申请号：US406696
申请日：1995-03-20
申请人： Thomas Prince Hosmer , Izrail Tsals , Wendy Power , Michael A. Reed
发明人： Thomas Prince Hosmer , Izrail Tsals , Wendy Power , Michael A. Reed
IPC分类号： F17C13/00 , F17C13/02 , G01F23/00 , G01F23/26
CPC分类号： G01F23/268 , F17C13/008 , F17C13/021 , G01F23/0076 , G01F23/266 , F17C2201/0109 , F17C2203/0395 , F17C2203/0629 , F17C2205/0314 , F17C2205/0332 , F17C2221/011 , F17C2221/014 , F17C2223/0161 , F17C2223/033 , F17C2227/0304 , F17C2227/0383 , F17C2250/032 , F17C2250/036 , F17C2250/0417 , F17C2250/0426 , F17C2250/0439 , F17C2250/0491 , F17C2250/0495 , F17C2260/024 , F17C2270/0509
摘要： A sensor apparatus is described that detects and indicates the quantity of cryogenic liquid in a Dewar container, independent of the spatial orientation and the physical motions acting on the container.
摘要翻译：描述了一种传感器装置，其独立于作用在容器上的空间取向和物理运动来检测并指示杜瓦容器中的低温液体的量。

4. 发明授权

US5665406A Polyol coated chewing gum having improved shelf life and method of making 失效
标题翻译：具有改善保质期和多种制造方法的多元醇包衣口香糖
公开(公告)号：US5665406A
公开(公告)日：1997-09-09
申请号：US578608
申请日：1995-12-27
申请人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
发明人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
IPC分类号： A23G4/00 , A23G4/04 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G4/046 , A23G4/20
摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.
摘要翻译： PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102（e）日期1995年12月27日PCT提交1993年9月15日PCT公布。第WO95 / 07622号公报日期：1995年3月23日提供双组分硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。双组份硬包衣口香糖具有胶基中心，其包括胶基，大部分和一种或多种调味剂。双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％的至少两种不同多元醇的层，优选乳糖醇，麦芽糖醇，氢化异麦芽酮糖或赤藓糖醇。还提供了制备双组分硬涂层口香糖的方法。优选首先施用乳糖醇，麦芽糖醇或氢化异麦芽酮糖，并用赤藓糖醇包衣覆盖。

5. 发明授权

US5424080A Wax-free chewing gum base 失效
标题翻译：无蜡口香糖胶基
公开(公告)号：US5424080A
公开(公告)日：1995-06-13
申请号：US98706
申请日：1993-07-28
申请人： Steven P. Synosky , Jayant C. Dave , John W. Foster , Gerard Mey , Michael A. Reed , Scott E. Hartman
发明人： Steven P. Synosky , Jayant C. Dave , John W. Foster , Gerard Mey , Michael A. Reed , Scott E. Hartman
IPC分类号： A23G4/00 , A23G4/02 , A23G4/04 , A23G4/06 , A23G4/08 , A23G4/10 , A23G3/30
CPC分类号： A23G4/066 , A23G4/00 , A23G4/02 , A23G4/04 , A23G4/06 , A23G4/08 , A23G4/10
摘要： A gum base, as well as methods for making same, is provided which is free of wax, but has an increased glass transition temperature. It has been found by removing or reducing gum base vinyl polymer softeners that the glass transition temperature of the gum base can be raised to a temperature wherein even at elevated ambient temperatures, blocking (agglomeration) does not occur.
摘要翻译：提供了一种胶基，以及其制备方法，其不含蜡，但玻璃化转变温度升高。已经发现通过除去或还原胶基乙烯基聚合物软化剂可以将胶基的玻璃化转变温度升高至甚至在升高的环境温度下也不发生阻塞（聚集）的温度。

6. 发明授权

US4671961A Chewing gum compositions and methods of preparation 失效
标题翻译：口香糖组合物和制备方法
公开(公告)号：US4671961A
公开(公告)日：1987-06-09
申请号：US788078
申请日：1985-10-16
申请人： Mansukh M. Patel , Michael A. Reed , William J. Wokas , Vasek J. Kures
发明人： Mansukh M. Patel , Michael A. Reed , William J. Wokas , Vasek J. Kures
IPC分类号： A23G3/04 , A23G3/34 , A23G4/00 , A23G4/10 , A23L1/09 , A23L1/236 , A23G3/30
CPC分类号： A23G4/10 , A23G3/04 , A23G3/346 , A23L27/35 , A23L29/30 , A23G2200/06
摘要： Chewing gum compositions and methods of preparation using carbohydrate syrup-plasticizer compositions to improve flexibility and shelf life characteristics are disclosed. The syrup comprises carbohydrate solids and water, with less than 30% of the solids having a degree of polymerization (DP) of 1 and more than 20% solids with a DP of 4 or greater. The ratio of carbohydrate solids to plasticizing agent in the composition is between 0.5:1 and 100:1 and the total water content of composition is less than 20%. The syrup-plasticizer composition is prepared by providing a carbohydrate syrup or combined syrups with the proper carbohydrate solids distribution, combining a plasticizer such as glycerine or propylene glycol and evaporating water from the combined syrup plasticizer composition. Chewing gum made using the evaporated syrup composition includes about 5% to about 75% gum base, about 5% to about 75% of a sweet bulking agent, about 5% to about 75% of the evaporated syrup composition and optional ingredients used in conventional chewing gums.
摘要翻译：公开了口香糖组合物和使用碳水化合物糖浆 - 增塑剂组合物改进柔性和保质期特性的制备方法。糖浆包含碳水化合物固体和水，少于30％的固体具有聚合度（DP）为1，固体含量大于20％，DP为4或更大。组合物中碳水化合物固体与增塑剂的比例为0.5:1至100:1，组合物的总含水量小于20％。糖浆增塑剂组合物是通过提供具有适当的碳水化合物固体分布的碳水化合物糖浆或组合的糖浆，将增塑剂如甘油或丙二醇与来自组合糖浆增塑剂组合物的蒸发水混合来制备的。使用蒸发的糖浆组合物制成的口香糖包括约5％至约75％的胶基，约5％至约75％的甜味填充剂，约5％至约75％的蒸发的糖浆组合物和用于常规的任选成分口香糖

7. 发明授权

US4642235A Chewing gum with center fill comprising thaumatin or monellin and method 失效
标题翻译：具有中心填充物的口香糖，包括奇异果甜蛋白或monellin和方法
公开(公告)号：US4642235A
公开(公告)日：1987-02-10
申请号：US665174
申请日：1984-10-26
申请人： Michael A. Reed , Gordon N. McGrew
发明人： Michael A. Reed , Gordon N. McGrew
IPC分类号： A23G4/00 , A23G4/04 , A23G4/10 , A23G4/14 , A23G4/20 , A23G3/30
CPC分类号： A23G4/14 , A23G4/043 , A23G4/10 , A23G4/205 , Y10S426/804
摘要： A center-filled chewing gum comprises a chewing gum base shell enclosing an internal void and a center fill in the void. The center fill comprises a thaumatin or monellin sweetener constituting from about 5 to about 100 ppm by weight of the chewing gum.
摘要翻译：中心填充的口香糖包括封闭内部空隙的口香糖基底壳和空隙中的中心填充物。中心填充物包含构成口香糖约5至约100ppm重量的甜蛋白或甜油甜味剂。

8. 发明授权

US4301658A Control circuitry for thermoelectric cooler 失效
标题翻译：热电冷却器控制电路
公开(公告)号：US4301658A
公开(公告)日：1981-11-24
申请号：US102447
申请日：1979-12-11
申请人： Michael A. Reed
发明人： Michael A. Reed
IPC分类号： F25B21/04 , F25D11/00 , F25D29/00 , H01L35/00 , F25B21/02 , G08B21/00
CPC分类号： F25D29/00 , F25B21/04 , H01L35/00 , F25B2321/0251 , F25D11/00 , F25D2400/12 , F25D2400/36
摘要： A portable cooler includes a urethane foam shell having a storage compartment and fan recess. An internal heat exchanger is mounted to a wall of the storage compartment and conducts heat out of the storage compartment by means of a thermally conductive block to an external heat exchanger mounted in the fan recess. An electric fan mounted in the fan recess blows outside air through fins of the external heat exchanger. A grill covers the fan recess. A solid state thermoelectric device is disposed between the external heat exchanger and the thermally conductive block. A control circuit includes a first thermistor which senses the temperature of the internal heat exchanger. A comparator having one input coupled to a temperature control reostat and another input coupled to the first thermistor controls a switch circuit which connects the terminals of the thermoelectric device and the terminals of the fan motor to a supply voltage conductor. A manual switch can be actuated to reverse the direction of current through the thermoelectric device, causing heating, rather than cooling, of the storage compartment. A protective circuit senses the temperature of a second thermistor located near the external heat exchanger and prevents the switch circuit from energizing the thermoelectric device and the fan motor if the external exchanger becomes overheated. An under-voltage indicator circuit causes a light emitting diode to be turned on if a proper polarity and level of battery voltage is applied to the supply voltage conductor, and causes the light emitting diode to blink if the battery voltage is less than a predetermined level.
摘要翻译：便携式冷却器包括具有储藏室和风扇凹部的聚氨酯泡沫壳。内部热交换器安装在储存室的壁上，并通过导热块将热量从储存室传导到安装在风扇凹槽中的外部热交换器。安装在风扇凹部中的电风扇通过外部热交换器的翅片吹动外部空气。格栅覆盖风扇凹槽。固态热电元件设置在外部热交换器和导热块之间。控制电路包括感测内部热交换器的温度的第一热敏电阻。具有耦合到温度控制再稳定器的一个输入和耦合到第一热敏电阻的另一个输入的比较器控制将热电装置的端子和风扇电动机的端子连接到电源电压导体的开关电路。可以致动手动开关以逆转通过热电装置的电流的方向，从而导致储藏室的加热而不是冷却。保护电路感测位于外部热交换器附近的第二热敏电阻的温度，如果外部交换器过热，则防止开关电路对热电装置和风扇电动机通电。欠电压指示电路如果在电源电压导体上施加适当的电池电压极性和电平，则导致发光二极管导通，并且如果电池电压小于预定电平，则使发光二极管闪烁。

9. 发明授权

US08467171B2 Temporary power distribution panel 有权
标题翻译：临时配电面板
公开(公告)号：US08467171B2
公开(公告)日：2013-06-18
申请号：US12109930
申请日：2008-04-25
申请人： Victoria Vogt Brown , John Denis Lewis , Michael A. Reed , Philip M. Dewey
发明人： Victoria Vogt Brown , John Denis Lewis , Michael A. Reed , Philip M. Dewey
IPC分类号： H02B1/26 , A62C25/00 , G08B13/14
CPC分类号： H02B1/52
摘要： A temporary power distribution panel for use at a construction site comprises a box-like cabinet with an interior, an exterior, and a rear side having upper and lower hangers positioned on the rear side of the cabinet for securing the cabinet to a post, wall, or wall stud. The panel further comprises an electric power inlet for electrically coupling the cabinet to a source of electric power and a plurality of electric power outlets for providing electric power to the construction site and internally coupled to the electric power inlet. The temporary power distribution panel further includes an interior fire extinguisher closet and an emergency alarm bell.
摘要翻译：在施工现场使用的临时配电盘包括一个具有内部，外部和后侧的盒状柜，其具有位于柜体后侧的上部和下部吊架，用于将柜体固定在柱子，或墙壁螺柱。该面板还包括用于将机壳电耦合到电力源的电力入口和用于向施工现场提供电力并且内部耦合到电力入口的多个电力出口。临时配电盘还包括内部灭火器壁橱和紧急报警器。

10. 发明授权

US06472000B1 Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby 有权
标题翻译：控制由此产生的口香糖和口香糖中苦味抑制剂释放的方法
公开(公告)号：US06472000B1
公开(公告)日：2002-10-29
申请号：US09319054
申请日：1999-05-26
申请人： Victor V. Gudas , Michael A. Reed , Philip G. Schnell , Henry T. Tyrpin , David L. Witkewitz , Michael J. Greenberg , Fred R. Wolf
发明人： Victor V. Gudas , Michael A. Reed , Philip G. Schnell , Henry T. Tyrpin , David L. Witkewitz , Michael J. Greenberg , Fred R. Wolf
IPC分类号： A23G330
CPC分类号： A23G4/06 , A23G4/20 , A23L27/72 , A23L27/86 , A61K9/0058
摘要： A method for producing a chewing gum with a controlled release of a bitterness inhibitor, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the bitterness inhibitor by coating and drying. The bitterness inhibitor is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated bitterness inhibitor is preferably then co-dried and particle sized to produce a release-modified bitterness inhibitor for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred bitterness inhibitor is sodium gluconate.
摘要翻译：通过涂布和干燥来物理改变苦味抑制剂的释放性能，可获得生产具有控制释放苦味抑制剂的口香糖的方法，以及所生产的口香糖。苦味抑制剂通过包封进行包衣，通过附聚部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。涂覆的苦味抑制剂优选然后被共干燥并且颗粒大小以产生用于口香糖的释放改性苦味抑制剂。当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。优选的苦味抑制剂是葡萄糖酸钠。

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