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1. 发明授权

US06858247B2 Fat composition 有权
标题翻译：脂肪组成
公开(公告)号：US06858247B2
公开(公告)日：2005-02-22
申请号：US10014449
申请日：2001-12-14
申请人： Hideaki Sakai , Minoru Ishibashi , Jun Kohori
发明人： Hideaki Sakai , Minoru Ishibashi , Jun Kohori
IPC分类号： A23D9/007 , A23D9/013 , A23L5/10 , A61K36/537 , C09K15/34 , A23D9/00
CPC分类号： A23D9/013 , A23D9/007 , C09K15/34
摘要： The invention provides a fat composition comprising: (A) a fat containing at least 15% by weight of diglycerides; (B) a fatty acid L-ascorbic ester; and (C) a component selected from among catechin, rosemary extract, sage extract and turmeric extract. The fat composition is excellent in oxidation stability, flavor and appearance.
摘要翻译：本发明提供一种脂肪组合物，其包含：（A）含有至少15重量％甘油二酯的脂肪;（B）脂肪酸L-抗坏血酸酯; 和（C）选自儿茶素，迷迭香提取物，鼠尾草提取物和姜黄提取物中的成分。脂肪组合物的氧化稳定性，风味和外观优异。

2. 发明申请

US20050214914A1 Process for the production of diglycerides 有权
标题翻译：生产甘油二酯的方法
公开(公告)号：US20050214914A1
公开(公告)日：2005-09-29
申请号：US10499819
申请日：2002-12-27
申请人： Manabu Sato , Masami Shimizu , Jun Kohori , Minoru Kase , Takaaki Watanabe , Kazuhiro Onozuka
发明人： Manabu Sato , Masami Shimizu , Jun Kohori , Minoru Kase , Takaaki Watanabe , Kazuhiro Onozuka
IPC分类号： C12P7/62 , C12P7/64
CPC分类号： C12P7/6454 , C12P7/62
摘要： Provided is a preparation process of diglycerides which comprises reacting a fatty acid or lower alkyl ester thereof with glycerin in the presence of an immobilized partial glyceride lipase while removing water, which is generated upon reaction, out of the system. The reaction is preferably terminated when the acid value (AV) of the reaction mixture satisfies the following range: 50R-60>AV>70R-150 (with the proviso that AV>0). The present process makes it possible to efficiently prepare a high purity of diglycerides without impairing lipase activity even under reduced pressure. The present process is effective without being influenced by variations in reaction conditions such as fatty acid/glycerin ratio, reaction temperature or enzyme concentration. Particularly, even when the fatty acid/glycerin ratio is high, a high purity of diglycerides can be produced at a high reaction yield.
摘要翻译：提供了一种甘油二酯的制备方法，其包括在固定化的部分甘油酯脂肪酶的存在下使脂肪酸或其低级烷基酯与甘油反应，同时将反应后产生的水除去系统。当反应混合物的酸值（AV）满足以下范围：50R-60> AV> 70R-150（条件是AV> 0）时，反应优选终止。本方法使得即使在减压下也能有效地制备高纯度甘油二酯而不损害脂肪酶活性。本方法不受脂肪酸/甘油比，反应温度或酶浓度等反应条件的变化的影响而有效。特别是，即使脂肪酸/甘油的比例高，也能够以高的反应收率生产高纯度的甘油二酯。

3. 发明授权

US08092795B2 Liquid seasoning 有权
标题翻译：液体调味料
公开(公告)号：US08092795B2
公开(公告)日：2012-01-10
申请号：US12637530
申请日：2009-12-14
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
IPC分类号： A61K9/00 , A61K35/00 , A61K31/198 , A61K47/00 , A23D9/013 , A23L1/221 , A23J1/00 , A01N61/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium; and(C) 0.1% to 10% by weight of a food material having an antihypertensive effect,wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

4. 发明授权

US07727524B2 Low sodium liquid seasoning with anti-hypertensive activity 有权
标题翻译：低钠液体调味料具有抗高血压活性
公开(公告)号：US07727524B2
公开(公告)日：2010-06-01
申请号：US11270511
申请日：2005-11-10
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
IPC分类号： A61K9/00 , A61K35/00 , A61K31/198 , A61K47/00 , A23D9/013 , A23L1/221 , A23J1/00 , A01N61/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/11 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.
摘要翻译：本发明提供了一种液体调味品，虽然钠浓度低，但具有足够的咸味，并且具有高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下成分（A）〜（D）：（A）3.55重量％以下的钠; （B）0.5〜4.2重量％的钾; （C）大于2重量％的酸性氨基酸和/或大于1重量％的碱性氨基酸; 和（D）0.05〜10重量％的具有抗高血压作用的食品。

5. 发明授权

US07666409B2 Low salt liquid seasoning with antihypertensive activity 有权
标题翻译：低盐液调味料具有抗高血压活性
公开(公告)号：US07666409B2
公开(公告)日：2010-02-23
申请号：US11271790
申请日：2005-11-14
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
IPC分类号： A61K9/00 , A61K35/00 , A61K31/198 , A61K47/00 , A23D9/013 , A23L1/221 , A23J1/00 , A01N61/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium; and(C) 0.1% to 10% by weight of a food material having an antihypertensive effect,wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

6. 发明申请

US20060115518A1 Liquid seasoning 有权
标题翻译：液体调味料
公开(公告)号：US20060115518A1
公开(公告)日：2006-06-01
申请号：US11271790
申请日：2005-11-14
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
IPC分类号： A61K31/198 , A61K47/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; and (C) 0.1% to 10% by weight of a food material having an antihypertensive effect, wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

7. 发明授权

US09095163B2 Packed soy sauce-containing liquid seasoning 有权
标题翻译：包装含酱油的液体调味料
公开(公告)号：US09095163B2
公开(公告)日：2015-08-04
申请号：US13382748
申请日：2010-07-14
申请人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
发明人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
IPC分类号： A23L1/238
CPC分类号： A23L1/238 , A23L27/50
摘要： The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.
摘要翻译：本发明提供含有以下（A），（B），（C）和（D）的（A）2.7〜5.1质量％的钠（B）为0.8〜4的含有酱油的液体调味料质量％（C）脯氨酸0.28〜1质量％（D）异亮氨酸0.2〜1质量％。

8. 发明申请

US20120107481A1 PACKED SOY SAUCE-CONTAINING LIQUID SEASONING 有权
标题翻译：包装大包含液体季节
公开(公告)号：US20120107481A1
公开(公告)日：2012-05-03
申请号：US13382748
申请日：2010-07-14
申请人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
发明人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
IPC分类号： A23L1/238
CPC分类号： A23L1/238 , A23L27/50
摘要： The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.
摘要翻译：本发明提供含有以下（A），（B），（C）和（D）的（A）2.7〜5.1质量％的钠（B）为0.8〜4的含有酱油的液体调味料质量％（C）脯氨酸0.28〜1质量％（D）异亮氨酸0.2〜1质量％。

9. 发明申请

US20100092649A1 LIQUID SEASONING 有权
标题翻译：液体季节
公开(公告)号：US20100092649A1
公开(公告)日：2010-04-15
申请号：US12637530
申请日：2009-12-14
申请人： Shigemi TSUCHIYA , Youko Seo , Jun Kohori
发明人： Shigemi TSUCHIYA , Youko Seo , Jun Kohori
IPC分类号： A23L1/238 , A23L1/29
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; and (C) 0.1% to 10% by weight of a food material having an antihypertensive effect, wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

10. 发明授权

US08053014B2 Liquid seasoning 有权
标题翻译：液体调味料
公开(公告)号：US08053014B2
公开(公告)日：2011-11-08
申请号：US12093676
申请日：2006-11-14
申请人： Shin Koike , Koichi Okisaka , Jun Kohori , Yoko Seo , Noboru Shirahata , Hiroyuki Nakayama , Atsushi Suzuki , Ryuji Ochiai
发明人： Shin Koike , Koichi Okisaka , Jun Kohori , Yoko Seo , Noboru Shirahata , Hiroyuki Nakayama , Atsushi Suzuki , Ryuji Ochiai
IPC分类号： A23L1/238 , A23L1/237
CPC分类号： A23L17/00 , A23L27/40 , A23L27/50 , A23L27/60 , A23L33/105
摘要： The present invention is a liquid seasoning containing the following (A), (B), and (C): (A) 0.4 to 8% by mass of sodium (B) 0.01 to 4% by mass of flavonoid (C) 1 to 10% by mass of ethanol wherein, the flavonoid (B) satisfies the formula (1) and/or has one or more OH groups on the A-ring or B-ring in a molecule and no OH group at the position adjacent to the OH group (ortho position). Y/(X+Y)=0.05 to 1 formula (1) wherein, X and Y represent the following numbers, respectively: X; the number of OH group bonded to benzene rings in a molecule of the flavonoid, Y; the number of OCH3 group bonded to benzene rings in a molecule of the flavonoid.
摘要翻译：本发明是含有下述（A），（B）和（C）的液体调味料：（A）0.4〜8质量％的钠（B）0.01〜4质量％的类黄酮（C） 10质量％的乙醇，其中类黄酮（B）满足式（1）和/或在分子中在A环或B环上具有一个或多个OH基，并且在与 OH基（邻位）。 Y /（X + Y）= 0.05〜1式（1）其中，X和Y分别表示如下数：X; 在一类黄酮分子中与苯环键合的OH基数Y; 在类黄酮分子中与苯环键合的OCH 3基团的数目。

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