专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US08092795B2 Liquid seasoning 有权
标题翻译：液体调味料
公开(公告)号：US08092795B2
公开(公告)日：2012-01-10
申请号：US12637530
申请日：2009-12-14
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
IPC分类号： A61K9/00 , A61K35/00 , A61K31/198 , A61K47/00 , A23D9/013 , A23L1/221 , A23J1/00 , A01N61/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium; and(C) 0.1% to 10% by weight of a food material having an antihypertensive effect,wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

2. 发明授权

US07727524B2 Low sodium liquid seasoning with anti-hypertensive activity 有权
标题翻译：低钠液体调味料具有抗高血压活性
公开(公告)号：US07727524B2
公开(公告)日：2010-06-01
申请号：US11270511
申请日：2005-11-10
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
IPC分类号： A61K9/00 , A61K35/00 , A61K31/198 , A61K47/00 , A23D9/013 , A23L1/221 , A23J1/00 , A01N61/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/11 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.
摘要翻译：本发明提供了一种液体调味品，虽然钠浓度低，但具有足够的咸味，并且具有高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下成分（A）〜（D）：（A）3.55重量％以下的钠; （B）0.5〜4.2重量％的钾; （C）大于2重量％的酸性氨基酸和/或大于1重量％的碱性氨基酸; 和（D）0.05〜10重量％的具有抗高血压作用的食品。

3. 发明授权

US07666409B2 Low salt liquid seasoning with antihypertensive activity 有权
标题翻译：低盐液调味料具有抗高血压活性
公开(公告)号：US07666409B2
公开(公告)日：2010-02-23
申请号：US11271790
申请日：2005-11-14
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
IPC分类号： A61K9/00 , A61K35/00 , A61K31/198 , A61K47/00 , A23D9/013 , A23L1/221 , A23J1/00 , A01N61/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium; and(C) 0.1% to 10% by weight of a food material having an antihypertensive effect,wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

4. 发明申请

US20060115518A1 Liquid seasoning 有权
标题翻译：液体调味料
公开(公告)号：US20060115518A1
公开(公告)日：2006-06-01
申请号：US11271790
申请日：2005-11-14
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori
IPC分类号： A61K31/198 , A61K47/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; and (C) 0.1% to 10% by weight of a food material having an antihypertensive effect, wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

5. 发明申请

US20100092649A1 LIQUID SEASONING 有权
标题翻译：液体季节
公开(公告)号：US20100092649A1
公开(公告)日：2010-04-15
申请号：US12637530
申请日：2009-12-14
申请人： Shigemi TSUCHIYA , Youko Seo , Jun Kohori
发明人： Shigemi TSUCHIYA , Youko Seo , Jun Kohori
IPC分类号： A23L1/238 , A23L1/29
CPC分类号： A61K31/198 , A23L27/50 , A23L33/12 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; and (C) 0.1% to 10% by weight of a food material having an antihypertensive effect, wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.
摘要翻译：本发明提供了一种液体调味品，虽然它具有低的常用盐浓度，但具有足够的咸味，并且具有例如高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下组分（A）至（C）：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.1〜10重量％的具有抗高血压作用的食品，其中除了组分（C）以外的液体调味料的剩余部分通过掺入成分（C）以外的物质而具有氮含量（D）为1.6％以上，基于液体调味料的总重量。

6. 发明申请

US20060275346A1 Liquid seasoning 有权
标题翻译：液体调味料
公开(公告)号：US20060275346A1
公开(公告)日：2006-12-07
申请号：US11436517
申请日：2006-05-19
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
IPC分类号： A61K47/00 , A61K31/195 , A61K31/185
CPC分类号： A61K38/02 , A23L27/00 , A23L27/40 , A23L27/50 , A23L33/10 , A61K31/185 , A61K31/195 , A61K31/198 , A61K31/353 , A61K33/00 , A61K33/14 , A61K45/06 , A61K2300/00
摘要： A liquid seasoning, comprising: (A) 3.55% by weight or less of sodium; (B) 0.5 to 4.2% by weight of potassium; and (C) 0.05 to 20% by weight of a substance having an antihypertensive effect. Salty taste is sufficiently provided despite its low sodium concentration, and pharmacological functions such as an antihypertensive effect are also provided at a high level.
摘要翻译：一种液体调味料，包括：（A）3.55重量％或更少的钠; （B）0.5〜4.2重量％的钾; 和（C）0.05〜20重量％的具有抗高血压作用的物质。尽管钠浓度低，但充分提供了咸味，还提供了高水平的药理功能如降压作用。

7. 发明申请

US20060115517A1 Liquid seasoning 有权
标题翻译：液体调味料
公开(公告)号：US20060115517A1
公开(公告)日：2006-06-01
申请号：US11270511
申请日：2005-11-10
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
IPC分类号： A61K31/198 , A61K47/00
CPC分类号： A61K31/198 , A23L27/50 , A23L33/11 , A23L33/16 , A23L33/175 , A23L33/18
摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.
摘要翻译：本发明提供了一种液体调味品，虽然钠浓度低，但具有足够的咸味，并且具有高水平的抗高血压作用等药理作用。本发明涉及液体调味料，其含有以下成分（A）〜（D）：（A）3.55重量％以下的钠; （B）0.5〜4.2重量％的钾; （C）大于2重量％的酸性氨基酸和/或大于1重量％的碱性氨基酸; 和（D）0.05〜10重量％的具有抗高血压作用的食品。

8. 发明申请

US20060105065A1 Liquid seasoning 审中-公开
标题翻译：液体调味料
公开(公告)号：US20060105065A1
公开(公告)日：2006-05-18
申请号：US11180734
申请日：2005-07-14
申请人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
发明人： Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
IPC分类号： A61K36/48 , A61K31/353 , A61K31/198 , A61K31/185 , A61K31/195
CPC分类号： A61K38/02 , A23L27/00 , A23L27/40 , A23L27/50 , A23L33/10 , A61K31/185 , A61K31/195 , A61K31/198 , A61K31/353 , A61K33/00 , A61K33/14 , A61K45/06 , A61K2300/00
摘要： A liquid seasoning, comprising: (A) 9% by weight or less of salt; (B) 0.5 to 4.2% by weight of potassium; and (C) 0.05 to 20% by weight of a substance having an antihypertensive effect. Salty taste is sufficiently provided despite its low salt concentration, and pharmacological functions such as an antihypertensive effect are also provided at a high level.
摘要翻译：一种液体调味料，包括：（A）9重量％或更少的盐; （B）0.5〜4.2重量％的钾; 和（C）0.05〜20重量％的具有抗高血压作用的物质。尽管其盐浓度低，但充分提供了咸味，并且还提供了高水平的药理功能如降压作用。

9. 发明授权

US09095163B2 Packed soy sauce-containing liquid seasoning 有权
标题翻译：包装含酱油的液体调味料
公开(公告)号：US09095163B2
公开(公告)日：2015-08-04
申请号：US13382748
申请日：2010-07-14
申请人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
发明人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
IPC分类号： A23L1/238
CPC分类号： A23L1/238 , A23L27/50
摘要： The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.
摘要翻译：本发明提供含有以下（A），（B），（C）和（D）的（A）2.7〜5.1质量％的钠（B）为0.8〜4的含有酱油的液体调味料质量％（C）脯氨酸0.28〜1质量％（D）异亮氨酸0.2〜1质量％。

10. 发明申请

US20120107481A1 PACKED SOY SAUCE-CONTAINING LIQUID SEASONING 有权
标题翻译：包装大包含液体季节
公开(公告)号：US20120107481A1
公开(公告)日：2012-05-03
申请号：US13382748
申请日：2010-07-14
申请人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
发明人： Shin Koike , Yuki Kaneko , Shigemi Tsuchiya , Jun Kohori
IPC分类号： A23L1/238
CPC分类号： A23L1/238 , A23L27/50
摘要： The present invention provides the packed soy sauce-containing liquid seasoning, containing the following (A), (B), (C), and (D): (A) sodium 2.7 to 5.1% by mass (B) potassium 0.8 to 4% by mass (C) proline0.28 to 1% by mass (D) isoleucine 0.2 to 1% by mass.
摘要翻译：本发明提供含有以下（A），（B），（C）和（D）的（A）2.7〜5.1质量％的钠（B）为0.8〜4的含有酱油的液体调味料质量％（C）脯氨酸0.28〜1质量％（D）异亮氨酸0.2〜1质量％。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式