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    • 1. 发明申请
    • L-CYSTEINE-PRODUCING BACTERIUM AND A METHOD FOR PRODUCING L-CYSTEINE
    • L-丝氨酸生产细菌和生产L-儿茶素的方法
    • US20110033902A1
    • 2011-02-10
    • US12858590
    • 2010-08-18
    • Gen NonakaHiroshi TakagiIwao Ohtsu
    • Gen NonakaHiroshi TakagiIwao Ohtsu
    • C12P13/12C12N1/21C12P13/06
    • C12N1/20C07K14/245C12P13/12
    • L-Cysteine, L-cystine, a derivative or precursor thereof, or a mixture thereof is produced by culturing a bacterium belonging to the family Enterobacteriaceae, which has L-cysteine-producing ability and has been modified so that the activity of a protein encoded by a tolC gene, for example, a protein defined in the following (a) or (b), is increased in a medium, and by collecting L-cysteine, L-cystine, a derivative or precursor thereof, or a mixture thereof from the medium: (a) a protein comprising the amino acid sequence of SEQ ID NO: 2, (b) a protein comprising the amino acid sequence of SEQ ID NO: 2, but wherein one or several amino acid residues are substituted, deleted, inserted or added, increase of which activity in the bacterium improves the ability of the bacterium to produce L-cysteine.
    • L-半胱氨酸,L-胱氨酸,其衍生物或其前体或其混合物通过培养属于具有L-半胱氨酸生产能力并已经被修饰的家族肠杆菌科的细菌产生,使得蛋白质的活性被编码 通过tolC基因,例如在以下(a)或(b)中定义的蛋白质在培养基中增加,并且通过将L-半胱氨酸,L-胱氨酸,其衍生物或其前体或其混合物从 培养基:(a)包含SEQ ID NO:2的氨基酸序列的蛋白质,(b)包含SEQ ID NO:2的氨基酸序列的蛋白质,但其中一个或几个氨基酸残基被取代,缺失, 插入或添加,细菌中哪种活性的增加提高了细菌产生L-半胱氨酸的能力。
    • 3. 发明授权
    • L-cysteine-producing bacterium and a method for producing L-cysteine
    • L-半胱氨酸生产细菌和L-半胱氨酸的生产方法
    • US08278075B2
    • 2012-10-02
    • US12858590
    • 2010-08-18
    • Gen NonakaHiroshi TakagiIwao Ohtsu
    • Gen NonakaHiroshi TakagiIwao Ohtsu
    • C12P13/12C12P13/06C12N1/20C12N15/00C07H21/04
    • C12N1/20C07K14/245C12P13/12
    • L-Cysteine, L-cystine, a derivative or precursor thereof, or a mixture thereof is produced by culturing a bacterium belonging to the family Enterobacteriaceae, which has L-cysteine-producing ability and has been modified so that the activity of a protein encoded by a tolC gene, for example, a protein defined in the following (a) or (b), is increased in a medium, and by collecting L-cysteine, L-cystine, a derivative or precursor thereof, or a mixture thereof from the medium: (a) a protein comprising the amino acid sequence of SEQ ID NO: 2, (b) a protein comprising the amino acid sequence of SEQ ID NO: 2, but wherein one or several amino acid residues are substituted, deleted, inserted or added, increase of which activity in the bacterium improves the ability of the bacterium to produce L-cysteine.
    • L-半胱氨酸,L-胱氨酸,其衍生物或其前体或其混合物通过培养属于具有L-半胱氨酸生产能力并已经被修饰的家族肠杆菌科的细菌产生,使得蛋白质的活性被编码 通过tolC基因,例如在以下(a)或(b)中定义的蛋白质在培养基中增加,并且通过将L-半胱氨酸,L-胱氨酸,其衍生物或其前体或其混合物从 培养基:(a)包含SEQ ID NO:2的氨基酸序列的蛋白质,(b)包含SEQ ID NO:2的氨基酸序列的蛋白质,但其中一个或几个氨基酸残基被取代,缺失, 插入或添加,细菌中哪种活性的增加提高了细菌产生L-半胱氨酸的能力。