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    • 53. 发明授权
    • Apparatus and method for forming casingless sausages
    • 无菌香肠成型装置及方法
    • US06733812B2
    • 2004-05-11
    • US10234648
    • 2002-09-03
    • Rodney L. FranklinMarvin J. MentjesRichard A. MuellerCharles A. Triplett
    • Rodney L. FranklinMarvin J. MentjesRichard A. MuellerCharles A. Triplett
    • A22C700
    • A23B4/005A22C11/001
    • An apparatus and method is disclosed for forming an emulsion or batter into shaped food products without the use of a casing. The apparatus includes a hollow stuffing tube connected to a source of suitable proteinaceous emulsion, and a molding tube mounted about the stuffing tube, the molding tube having an open end and a closed end. A supply of emulsion is conveyed under pressure into the stuffing tube to form a continuous length of shaped emulsion. Then, the shaped emulsion is directed into the molding tube, where the pressure of the emulsion bears against the closed end of the molding tube and causes the molding tube to move relative the stuffing tube. A treating fluid is directed to the interior surface of the molding tube, such that the interior surface is continuously wetted and evenly coated by the treating fluid, thereby forming a proteinaceous skin about the shaped emulsion.
    • 公开了一种用于在不使用壳体的情况下将乳液或面糊形成成型食品的装置和方法。 该装置包括连接到合适的蛋白质乳液源的中空填料管和围绕填料管安装的成型管,该成型管具有开口端和封闭端。 在压力下将乳液供给到填料管中以形成连续长度的成型乳液。 然后,将成形乳液引导到成型管中,其中乳液的压力抵靠成型管的封闭端,并使成型管相对于填充管移动。 将处理流体引导到模制管的内表面,使得内表面被处理流体连续润湿并均匀地涂覆,从而在成形乳液周围形成蛋白质皮肤。