专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06740349B2 Apparatus and method for forming casingless sausages 失效
标题翻译：无菌香肠成型装置及方法
公开(公告)号：US06740349B2
公开(公告)日：2004-05-25
申请号：US10158578
申请日：2002-05-30
申请人： Rodney L. Franklin , Marvin J. Mentjes , Richard A. Mueller , Charles A. Triplett , Andrew C. Harvey
发明人： Rodney L. Franklin , Marvin J. Mentjes , Richard A. Mueller , Charles A. Triplett , Andrew C. Harvey
IPC分类号： A22C700
CPC分类号： A23B4/005 , A22C11/001
摘要： An apparatus and method is provided for forming shaped food products from an emulsion or batter. A stuffing tube includes a wall defining a central passage for emulsion, and a treating fluid passage positioned within the wall and radially outside of the central passage. The stuffing tube is slideably mounted coaxially within a mold tube. Emulsion and treating fluid are deposited into the mold tube during retraction of the stuffing tube from the mold tube, where the depositions occur substantially without relative motion between the emulsion and the treating fluid, or between the emulsion/treating fluid and the inside of the mold tube. A production machine incorporating an array of stuffing tubes can be indexed with a plurality of arrays of mold tubes.
摘要翻译：提供了一种用于从乳液或面糊形成成形食品的设备和方法。填充管包括限定用于乳液的中心通道的壁和位于壁内且径向位于中心通道外侧的处理流体通道。填料管可同轴地可滑动地安装在模具管内。在将填料管从模具管中收回时，乳液和处理流体沉积到模具管中，其中沉积物基本上不会在乳液和处理流体之间或乳液/处理流体与模具内部之间发生相对运动管。结合有填充管阵列的生产机器可以用多个模具管阵列分度。

2. 发明授权

US06444248B1 Apparatus and method for forming casingless sausages 失效
标题翻译：无菌香肠成型装置及方法
公开(公告)号：US06444248B1
公开(公告)日：2002-09-03
申请号：US09690358
申请日：2000-10-17
申请人： Rodney L. Franklin , Marvin J. Mentjes , Richard A. Mueller , Charles A. Triplett
发明人： Rodney L. Franklin , Marvin J. Mentjes , Richard A. Mueller , Charles A. Triplett
IPC分类号： A22C700
CPC分类号： A23B4/005 , A22C11/001
摘要： The present invention relates to apparatus and method for forming a proteinaceous emulsion or batter into shaped food products such as sausages without the use of a casing. A supply of suitable proteinaceous emulsion is provided and such emulsion is conveyed under pressure into an elongated hollow stuffing tube to form a continuous length of shaped emulsion. Thereafter the shaped emulsion is directed into a molding tube which is slideably mounted about the stuffing tube. As the emulsion enters the molding tube, the pressure of the emulsion causes the molding tube to move away from the stuffing tube. A treating fluid, such as a diluted food grade acid, is directed to the interior surface of the molding tube at about the point where the emulsion first enters the molding tube. The treating fluid is directed to the interior of the molding tube in such a manner that the interior of the molding tube is continuously wetted by the treating fluid as the molding tube moves relative to the stuffing tube. This ensures that the entire surface of the shaped emulsion is contacted by the treating fluid, thereby forming a proteinaceous skin about the shaped emulsion. After the molding tube is filled with the emulsion, it is separated from the stuffing tube, subjected to a heat treatment, and a length of formed sausage is removed from the molding tube and subjected to further processing.
摘要翻译：本发明涉及将蛋白质乳液或面糊形成成型食品如香肠而不使用套管的装置和方法。提供合适的蛋白质乳液的供应，并且将这种乳液在压力下输送到细长的中空填充管中以形成连续长度的成型乳液。此后，成型的乳液被引导到成型管中，该成型管可滑动地安装在填充管周围。当乳液进入成型管时，乳液的压力使成型管远离填料管移动。处理液，例如稀释的食品级酸，在乳液首先进入成型管的位置处被引导到成型管的内表面。处理流体以这样的方式被引导到模制管的内部，使得当模制管相对于填充管移动时，模制管的内部被处理流体连续地润湿。这确保了成形乳液的整个表面被处理流体接触，从而在成形乳液周围形成蛋白质皮肤。在成型管充满乳液之后，将其与填料管分离，进行热处理，并从成形管中取出长度形成的香肠，并进行进一步处理。

3. 发明授权

US06733812B2 Apparatus and method for forming casingless sausages 有权
标题翻译：无菌香肠成型装置及方法
公开(公告)号：US06733812B2
公开(公告)日：2004-05-11
申请号：US10234648
申请日：2002-09-03
申请人： Rodney L. Franklin , Marvin J. Mentjes , Richard A. Mueller , Charles A. Triplett
发明人： Rodney L. Franklin , Marvin J. Mentjes , Richard A. Mueller , Charles A. Triplett
IPC分类号： A22C700
CPC分类号： A23B4/005 , A22C11/001
摘要： An apparatus and method is disclosed for forming an emulsion or batter into shaped food products without the use of a casing. The apparatus includes a hollow stuffing tube connected to a source of suitable proteinaceous emulsion, and a molding tube mounted about the stuffing tube, the molding tube having an open end and a closed end. A supply of emulsion is conveyed under pressure into the stuffing tube to form a continuous length of shaped emulsion. Then, the shaped emulsion is directed into the molding tube, where the pressure of the emulsion bears against the closed end of the molding tube and causes the molding tube to move relative the stuffing tube. A treating fluid is directed to the interior surface of the molding tube, such that the interior surface is continuously wetted and evenly coated by the treating fluid, thereby forming a proteinaceous skin about the shaped emulsion.
摘要翻译：公开了一种用于在不使用壳体的情况下将乳液或面糊形成成型食品的装置和方法。该装置包括连接到合适的蛋白质乳液源的中空填料管和围绕填料管安装的成型管，该成型管具有开口端和封闭端。在压力下将乳液供给到填料管中以形成连续长度的成型乳液。然后，将成形乳液引导到成型管中，其中乳液的压力抵靠成型管的封闭端，并使成型管相对于填充管移动。将处理流体引导到模制管的内表面，使得内表面被处理流体连续润湿并均匀地涂覆，从而在成形乳液周围形成蛋白质皮肤。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式