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    • 2. 发明授权
    • Apparatus and method for forming casingless sausages
    • 无菌香肠成型装置及方法
    • US06444248B1
    • 2002-09-03
    • US09690358
    • 2000-10-17
    • Rodney L. FranklinMarvin J. MentjesRichard A. MuellerCharles A. Triplett
    • Rodney L. FranklinMarvin J. MentjesRichard A. MuellerCharles A. Triplett
    • A22C700
    • A23B4/005A22C11/001
    • The present invention relates to apparatus and method for forming a proteinaceous emulsion or batter into shaped food products such as sausages without the use of a casing. A supply of suitable proteinaceous emulsion is provided and such emulsion is conveyed under pressure into an elongated hollow stuffing tube to form a continuous length of shaped emulsion. Thereafter the shaped emulsion is directed into a molding tube which is slideably mounted about the stuffing tube. As the emulsion enters the molding tube, the pressure of the emulsion causes the molding tube to move away from the stuffing tube. A treating fluid, such as a diluted food grade acid, is directed to the interior surface of the molding tube at about the point where the emulsion first enters the molding tube. The treating fluid is directed to the interior of the molding tube in such a manner that the interior of the molding tube is continuously wetted by the treating fluid as the molding tube moves relative to the stuffing tube. This ensures that the entire surface of the shaped emulsion is contacted by the treating fluid, thereby forming a proteinaceous skin about the shaped emulsion. After the molding tube is filled with the emulsion, it is separated from the stuffing tube, subjected to a heat treatment, and a length of formed sausage is removed from the molding tube and subjected to further processing.
    • 本发明涉及将蛋白质乳液或面糊形成成型食品如香肠而不使用套管的装置和方法。 提供合适的蛋白质乳液的供应,并且将这种乳液在压力下输送到细长的中空填充管中以形成连续长度的成型乳液。 此后,成型的乳液被引导到成型管中,该成型管可滑动地安装在填充管周围。 当乳液进入成型管时,乳液的压力使成型管远离填料管移动。 处理液,例如稀释的食品级酸,在乳液首先进入成型管的位置处被引导到成型管的内表面。 处理流体以这样的方式被引导到模制管的内部,使得当模制管相对于填充管移动时,模制管的内部被处理流体连续地润湿。 这确保了成形乳液的整个表面被处理流体接触,从而在成形乳液周围形成蛋白质皮肤。 在成型管充满乳液之后,将其与填料管分离,进行热处理,并从成形管中取出长度形成的香肠,并进行进一步处理。
    • 3. 发明授权
    • Apparatus and method for forming casingless sausages
    • 无菌香肠成型装置及方法
    • US06733812B2
    • 2004-05-11
    • US10234648
    • 2002-09-03
    • Rodney L. FranklinMarvin J. MentjesRichard A. MuellerCharles A. Triplett
    • Rodney L. FranklinMarvin J. MentjesRichard A. MuellerCharles A. Triplett
    • A22C700
    • A23B4/005A22C11/001
    • An apparatus and method is disclosed for forming an emulsion or batter into shaped food products without the use of a casing. The apparatus includes a hollow stuffing tube connected to a source of suitable proteinaceous emulsion, and a molding tube mounted about the stuffing tube, the molding tube having an open end and a closed end. A supply of emulsion is conveyed under pressure into the stuffing tube to form a continuous length of shaped emulsion. Then, the shaped emulsion is directed into the molding tube, where the pressure of the emulsion bears against the closed end of the molding tube and causes the molding tube to move relative the stuffing tube. A treating fluid is directed to the interior surface of the molding tube, such that the interior surface is continuously wetted and evenly coated by the treating fluid, thereby forming a proteinaceous skin about the shaped emulsion.
    • 公开了一种用于在不使用壳体的情况下将乳液或面糊形成成型食品的装置和方法。 该装置包括连接到合适的蛋白质乳液源的中空填料管和围绕填料管安装的成型管,该成型管具有开口端和封闭端。 在压力下将乳液供给到填料管中以形成连续长度的成型乳液。 然后,将成形乳液引导到成型管中,其中乳液的压力抵靠成型管的封闭端,并使成型管相对于填充管移动。 将处理流体引导到模制管的内表面,使得内表面被处理流体连续润湿并均匀地涂覆,从而在成形乳液周围形成蛋白质皮肤。