专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2022216318A1 APPARATUS AND METHOD FOR FORMING NICOTINE GUM 审中-公开
公开(公告)号：WO2022216318A1
公开(公告)日：2022-10-13
申请号：PCT/US2021/060497
申请日：2021-11-23
申请人： ALTRIA CLIENT SERVICES LLC
发明人： WILLIAMS, Dwight David , PHILLIPS, David , GAO, Feng , KIEU, Anthony
IPC分类号： A23G4/02 , A23G4/04
摘要： An apparatus for forming a nicotine gum may include a first pair of drums configured to receive and press a nicotine gum mixture to a first thickness so as to form a first pressed sheet and a second pair of drums configured to receive and score the first pressed sheet so as to form a scored sheet including a plurality of gum pieces. The second pair of drums may include a first drum having a first die with a first pattern and a second drum having a second die with a second pattern. The second pattern may be a mirror image of the first pattern. The first drum and the second drum may be spaced such that as the first pressed sheet passes between the first drum and the second drum, the first die and the second die at least score the first pressed sheet.

2. 发明申请

WO2018202287A1 KAUGUMMIMASSE UND VERFAHREN ZUM AUSFORMEN VON KAUGUMMI IM 3D-DRUCK 审中-公开
公开(公告)号：WO2018202287A1
公开(公告)日：2018-11-08
申请号：PCT/EP2017/060499
申请日：2017-05-03
申请人： WACKER CHEMIE AG
发明人： WIMMER, Thomas , SEIZL, Martin , WIHR, Dominik
IPC分类号： A23G4/04 , A23G4/06 , A23G4/10 , A23G4/18 , A23P20/25
摘要： Die Erfindung betrifft eine Kaugummimasse enthaltend 30 - 60 Gew.% Maltitol, 5 -30Gew.% Mannitol, 5 -25 Gew.% Polyvinylacetat, 1 -15 Gew.% Vinylacetat-Vinyllaurat – Copolymer, 0,5 -5Gew.% Geliermittel, 1 –7 Gew.% mindestens einen Emulgator, 0,1 -3 Gew.% Triacetin und 1 -10 Gew.% Fett auf Trockenbasis gerechnet, sowie bezogen auf das Gesamtgewicht der Kaugummimasse 4 -15 Gew.% Wasser sowie ein Druckverfahren bei welchem diese Kaugummimasse in einer Kartusche in einem beheizten Druckkopf erwärmt und damit ein dreidimensionales Objekt in Schichten gedruckt wird.

3. 发明申请

WO2017031154A1 IN-LINE GUM THICKNESS MEASUREMENT 审中-公开
标题翻译：在线厚度测量
公开(公告)号：WO2017031154A1
公开(公告)日：2017-02-23
申请号：PCT/US2016/047260
申请日：2016-08-17
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： JANI, Bharat , MODAK, Bhairavi , MAGALETTA, Robert L. , PADMANABHAN, Mahesh
IPC分类号： A23G3/06 , A23G4/04 , A23P30/00
CPC分类号： A23G3/06 , A23G4/04 , A23P30/00
摘要： A system (10) for manufacturing a comestible is provided including a comestible source (20) and a pair of movable walls (40) downstream of the comestible source (20). The pair of movable walls (40) includes a first movable wall (45) and a second movable wall (50). A gap (55) between the first movable wall (45) and the second movable wall (50) is configured to receive a comestible mass (15) from said comestible source (20) and size the comestible mass (15) into a substantially continuous and flat comestible sheet (25). An in-line, non-contact thickness measuring device (100) is configured to measure a thickness (26) of the comestible sheet (25) directly downstream from the gap (55).
摘要翻译：提供一种用于制造食物的系统（10），其包括可食源（20）和可食用源（20）下游的一对可移动壁（40）。一对可动壁（40）包括第一可移动壁（45）和第二活动壁（50）。第一可移动壁（45）和第二可移动壁（50）之间的间隙（55）构造成从所述可食用源（20）接收可食物质（15），并将可食物质（15）和扁平食品片（25）。直线式非接触式厚度测量装置（100）构造成直接从间隙（55）的下游测量可食用片材（25）的厚度（26）。

4. 发明申请

WO2015103228A1 ADVANCED GUM FORMING 审中-公开
标题翻译：高级成胶
公开(公告)号：WO2015103228A1
公开(公告)日：2015-07-09
申请号：PCT/US2014/072702
申请日：2014-12-30
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： JANI, Bharat , SCAROLA, Leonard
IPC分类号： A23G4/04 , A23G4/20 , A23L1/00
CPC分类号： A23G4/046 , A23G4/043 , A23G4/20 , A23P20/20
摘要： Disclosed is a method of forming chewing gum, the method including providing a sizing device configured to size a gum mass into a gum sheet of a desirable width, providing a collecting device upstream of the sizing device, the collecting device including at least a first compartment and a second compartment, the first and second compartments being separated by separator, inputting a first gum mass into the first compartment and a second gum mass into the second compartment, outputting the first gum mass and the second gum mass from the collecting device to the sizing device, and sizing the first gum mass and the second gum mass into a gum sheet of a substantially uniform thickness, the gum sheet including the first gum mass and the second gum mass.
摘要翻译：公开了一种形成口香糖的方法，该方法包括提供一种施胶装置，该施胶装置构造成将胶质量定尺寸为期望宽度的胶质片，在上浆装置的上游提供收集装置，收集装置至少包括第一隔室和第二隔室，第一和第二隔室通过分离器分离，将第一胶质物质输入到第一隔室中，将第二胶质物质输入到第二隔室中，将第一口香糖块和第二胶质体从收集装置输出到上浆装置，以及将第一胶质量和第二胶质量调整成基本均匀厚度的胶片，所述胶片包括第一胶质和第二胶质。

5. 发明申请

WO2014172287A1 A SYSTEM AND METHOD FOR FORMING A CHEWING GUM PRODUCT WITH AT LEAST ONE INCLUSION 审中-公开
标题翻译：一种用于形成具有至少一个包装的煮沸制品的系统和方法
公开(公告)号：WO2014172287A1
公开(公告)日：2014-10-23
申请号：PCT/US2014/034032
申请日：2014-04-14
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： SCAROLA, Leonard , JANI, Bharat , HIRT, William John , AMOAKO-POKU, Francis , WYMORE, Ann E.
IPC分类号： A23G4/02 , A23G3/20 , A23G4/04 , A23G4/20
CPC分类号： A23G4/18 , A23G4/02 , A23G4/04 , A23G4/043 , A23G4/20
摘要： Disclosed is a method for forming a chewing gum product with at least one inclusion, the method including providing a gum sizing system including a first sizing roller, a second sizing roller, and a gum mass delivery system, directing a gum mass toward a sizing gap between the first sizing roller and the second sizing roller via the delivery system, adding at least one inclusion to the gum mass at an area of the gum sizing system that is at least one of upstream or within the sizing gap, sizing the gum mass into a substantially continuous gum sheet with said at least one inclusion via transport of the gum mass through the sizing gap; and separating the gum sheet into a plurality of gum pieces.
摘要翻译：公开了一种形成具有至少一种夹杂物的口香糖产品的方法，所述方法包括提供胶质浆系统，其包括第一施胶辊，第二施胶辊和胶团输送系统，将胶质物质引导到施胶间隙通过输送系统在第一上浆辊和第二施胶辊之间，在口香糖浆体系的至少一个上游或定型间隙内的至少一个区域中将至少一种夹杂物加入口香糖块中，将胶质量调整为具有所述至少一种夹杂物的基本上连续的口香糖胶片，其通过所述胶质量通过所述筛分间隙; 并将胶片分离成多个胶片。

6. 发明申请

WO2014090916A1 PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE 审中-公开
标题翻译：使用异硫氰酸酯降低加工机械表面的烧结胶核组合物的粘度的方法
公开(公告)号：WO2014090916A1
公开(公告)日：2014-06-19
申请号：PCT/EP2013/076316
申请日：2013-12-12
申请人： SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
发明人： DÖRR, Tillmann , HASSLINGER, Bernd
IPC分类号： A23G4/02 , A23G4/04 , A23G4/10
CPC分类号： A23G4/10 , A23G4/02 , A23G4/04 , A23G4/046 , A23G4/20 , A23V2002/00
摘要： The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is mixed with a chewing gum base composition and to the use of isomaltulose in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery.
摘要翻译：本发明涉及将口香糖芯组合物的粘性降低到口香糖制剂中的第一口香糖加工机械的内接触表面的方法，其中异麦芽酮糖与口香糖胶基组合物混合使用的异麦芽酮糖在口香糖芯组合物中，用于降低组合物对咀嚼加工机械的内接触表面的粘性。

7. 发明申请

WO2013013041A2 ADVANCED GUM FORMING 审中-公开
标题翻译：高级成胶
公开(公告)号：WO2013013041A2
公开(公告)日：2013-01-24
申请号：PCT/US2012/047404
申请日：2012-07-19
申请人： KRAFT FOODS GLOBAL BRANDS LLC , JANI, Bharat , SCAROLA, Leonard , VAN NIEKERK, Miles , ADIVI, Krishna , KIEFER, Jesse
发明人： JANI, Bharat , SCAROLA, Leonard , VAN NIEKERK, Miles , ADIVI, Krishna , KIEFER, Jesse
IPC分类号： A23G4/04 , A23G3/00
CPC分类号： A23G4/18 , A23G3/0019 , A23G4/04
摘要： Disclosed is a method for forming gum, the method including providing a pair of rollers including a first roller and a second roller, and sizing a gum mass into a substantially continuous and flat gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm and a width of not less than 50 cm solely via a moving of the gum mass through a gap between the pair of rollers.
摘要翻译：公开了一种形成胶的方法，该方法包括提供包括第一辊和第二辊的一对辊，以及将胶质料定形成基本上连续且平坦的胶质片，其基本均匀的厚度在约0.3mm至10mm之间宽度不小于50厘米，仅通过胶质块通过一对辊之间的间隙移动。

8. 发明申请

WO2011044373A2 CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS 审中-公开
标题翻译：共挤出糖浆和糖浆装置和方法
公开(公告)号：WO2011044373A2
公开(公告)日：2011-04-14
申请号：PCT/US2010/051840
申请日：2010-10-07
申请人： CADBURY ADAMS USA LLC , CADBURY ADAMS SERVICIOS, SA DE CV , ALDRIDGE, Allen , DEGADY, Marc , ELEJALDE, Cesar Carlos , JEAN, Alejandro , JANI, Bharat , LOPEZ, Ana Lucia , MELÉNDEZ, Fernando , PETTIGREW, Susan J. , RAIBLE, Duane , RAMIREZ, Ivonne , TECANHUEY, Margarita , VÁZQUEZ, Irán
发明人： DEGADY, Marc , ELEJALDE, Cesar Carlos , JEAN, Alejandro , JANI, Bharat , LOPEZ, Ana Lucia , MELÉNDEZ, Fernando , PETTIGREW, Susan J. , RAIBLE, Duane , RAMIREZ, Ivonne , TECANHUEY, Margarita , VÁZQUEZ, Irán
IPC分类号： A23G3/54 , A23G3/50 , A23G4/20 , A23G4/18 , A23G4/04
CPC分类号： A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
摘要： Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要翻译：提供了用于制备多层糖食组合物的方法和装置。使用具有至少一种视觉或感官区别的至少两种不同糖果组合物的共挤出方法形成多层糖食组合物。维持多层糖果组合物的所得片的公差，使得片可以以刚性包装包装。可以改变在切割和包裹片之前的多个糖食组合物的加工处理参数，以将平均片尺寸保持在预定的公差水平内。

9. 发明申请

WO2010034973A1 CONFECTIONERY AND METHODS OF PRODUCTION THEREOF 审中-公开
标题翻译： CONFECTIONERY及其生产方法
公开(公告)号：WO2010034973A1
公开(公告)日：2010-04-01
申请号：PCT/GB2009/002240
申请日：2009-09-22
申请人： CADBURY UK LIMITED , VAMAN, Shama, Karu , PEARSON, Sarah, Jayne, Prestwood , NORTON, Clive, Richard, Thomas , KEARSLEY, Malcolm, Wilfred , MACKLEY, Malcolm, Robert , HALLMARK, Bart
发明人： VAMAN, Shama, Karu , PEARSON, Sarah, Jayne, Prestwood , NORTON, Clive, Richard, Thomas , KEARSLEY, Malcolm, Wilfred , MACKLEY, Malcolm, Robert , HALLMARK, Bart
IPC分类号： A23G3/00 , A23G3/02 , A23G3/20 , A23G4/20 , A23G4/04
CPC分类号： A23G3/2015 , A23G1/0056 , A23G3/0021 , A23G3/0242 , A23G3/54 , A23G4/04 , A23G4/043 , A23G4/205 , A23P30/20
摘要： The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 mm. The invention also relates to a process of manufacturing the same.
摘要翻译：本发明涉及一种糖果产品，其包括挤出主体部分，主体部分由在挤出期间为液体的材料形成，并且其中设置有多个毛细管，毛细管的平均宽度或直径不大于3 毫米。本发明还涉及其制造方法。

10. 发明申请

WO2009143840A3 CONTINUOUS FORMATION OF CENTER-FILLED CHEWING GUM 审中-公开
标题翻译：连续形成中心灌装胶
公开(公告)号：WO2009143840A3
公开(公告)日：2010-01-21
申请号：PCT/DK2008000197
申请日：2008-05-26
申请人： GUMLINK AS , CHRISTENSEN PER HENRIK ERTEBJE , HANSEN ERIK
发明人： CHRISTENSEN PER HENRIK ERTEBJERG , HANSEN ERIK
IPC分类号： A23P1/12 , A23G3/20 , A23G4/04 , A23G4/20
CPC分类号： B29C47/92 , A23G3/0068 , A23G3/2015 , A23G4/043 , A23G7/0062 , A23P30/20 , A23P30/25 , B29C2947/92114 , B29C2947/92428 , B29C2947/92438 , B29C2947/92609 , B29C2947/92923 , B29C2947/92933
摘要： The invention relates to a system (1) for producing pieces of center-filled chewing gum comprising an extruder (20), at least one measuring apparatus (101), and a control system, wherein said extruder (20) is extruding a gum rope (25) having geometrical characteristics, and wherein said at least one measuring apparatus (101) measures data related to at least one of said geometrical characteristics, and wherein said measured data is used by said control system to regulate at least one geometrical characteristics of said gum rope (25).
摘要翻译：本发明涉及一种用于生产中心填充口香糖片的系统（1），其包括挤出机（20），至少一个测量装置（101）和控制系统，其中所述挤出机（20）（25）具有几何特征，并且其中所述至少一个测量装置（101）测量与所述几何特性中的至少一个相关的数据，并且其中所述测量数据由所述控制系统用于调节所述几何特性的至少一个几何特征胶绳（25）。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式