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1. 发明申请

WO2023028264A1 SHAKER SYSTEM AND METHOD 审中-公开
公开(公告)号：WO2023028264A1
公开(公告)日：2023-03-02
申请号：PCT/US2022/041581
申请日：2022-08-25
申请人： DALLAGER, John , MCCARTHY, Steven
发明人： DALLAGER, John , MCCARTHY, Steven
IPC分类号： A47J43/27 , C12G3/04 , B65D81/32 , C12G3/005 , B01F33/501 , B01F33/50 , B65D51/28 , B65D43/02 , A47J43/00
摘要： A shaker for housing and dispensing food or drink items. The shaker has a top can sitting atop a bottom can. Each can contains a separate component. The top can is removed and its contents are added to the second can. This allows the user to control how much of the contents from the top can are added to the bottom can. A single multi-compartment vessel houses two separate ingredients and prevents their mixing.

2. 发明申请

WO2020124176A1 COMPOSTO DE BEBIDA ALCOÓLICA ARMAZENADO EM CÁPSULA DESCARTÁVEL PARA PREPARO INSTANTÂNEO 审中-公开
公开(公告)号：WO2020124176A1
公开(公告)日：2020-06-25
申请号：PCT/BR2018/050478
申请日：2018-12-21
申请人： SCHATZ, Richard Michael , ROSSI TOMIAZZI, Daniel , DINI, Ana Paula
发明人： SCHATZ, Richard Michael , ROSSI TOMIAZZI, Daniel , DINI, Ana Paula
IPC分类号： C12G3/005 , B65D85/804
摘要： A presente patente de invenção trata de composto de bebida (10) que inclui álcool na forma de pó solúvel (23a) ou líquido (23b), além de ingredientes em pó ou líquido (A2) do tipo café, chá, chocolate, aromatizantes/corantes (21) e outros (22); dito composto de bebida alcoólica (10) compreende um volume em dose única a ser armazenado em cápsula descartável (30)/(30')/(30''), do tipo " all-in-one ", para preparo instantâneo através de solução líquida (50) como água ou outra adequada proveniente de máquina elétrica convencional, do tipo cafeteira (40), (40'), (40") ou outras similares; através do composto de bebida alcoólica (10) encapsulado, passa a ser obtido, a qualquer momento, doses individuais de bebidas do tipo " drinks " (DK) tradicionais de diversas regiões do mundo ou receitas especialmente desenvolvidas contendo álcool.

3. 发明申请

WO2022195428A1 METHOD FOR MAKING AN EDIBLE SPHERE CONTAINING A LIQUID MATRIX 审中-公开
公开(公告)号：WO2022195428A1
公开(公告)日：2022-09-22
申请号：PCT/IB2022/052242
申请日：2022-03-14
申请人： UNIVERSITÀ DEGLI STUDI DI SASSARI
发明人： FARBO, Maria Grazia , AVITABILE, Elisabetta , CABIZZA, Roberto , FADDA, Costantino
IPC分类号： A23P20/10 , A23L27/00 , A23D9/007 , A23D9/05 , A23L29/256 , C12G3/005 , A61K9/16 , B65D85/00 , A23L27/72 , A23P10/30 , A23P20/105 , A23P20/25 , B65D85/72
摘要： Described herein is a method for making an edible sphere containing a liquid matrix, comprising: providing a biphasic sphere comprising a gelatinous polysaccharide membrane enveloping an inner chamber; said inner chamber containing a first aqueous solution comprising a weight percentage of 0.1% to 0.5% of a polysaccharide; wherein said gelatinous polysaccharide membrane has a diameter of 0.5 to 2 cm; inserting a needle into said biphasic sphere to create a hole on the surface of said gelatinous saccharide membrane; wherein said needle has a diameter of 0.50 mm to 1 mm; removing said first aqueous solution from said inner chamber by means of said needle; injecting, by means of said needle, a liquid matrix into said inner chamber; said, liquid, matrix being a hydroalcoholic or hydrophobic liquid matrix; sealing said hole by depositing on said hole a second aqueous solution comprising' a weight percentage of 0.1% to 0.5% of a polysaccharide; said second aqueous solution being deposited by dripping on said hole thereby obtaining said edible sphere containing said liquid matrix.

4. 发明申请

WO2022187103A1 METHODS FOR PRETREATING HOPS USED IN BREWING AND ALCOHOLIC BEVERAGES MADE FROM THE SAME 审中-公开
公开(公告)号：WO2022187103A1
公开(公告)日：2022-09-09
申请号：PCT/US2022/017994
申请日：2022-02-25
申请人： COORS BREWING COMPANY
发明人： PRESTON, Andy D. , STRADIOTTO, Steven
IPC分类号： C12C3/00 , C12C3/06 , C12G3/005 , C12H1/22
摘要： Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or liquid, or combinations thereof. In any case, the pretreated hops take on the flavors and aromas of the whiskey. A beer product is described that uses these pretreated hops added during the boil stage of brewing the beer, during fermentation of the beer, and/or after fermentation of the beer. Adding the pretreated hops during the brewing process results in the flavors and aromas from the whiskey imparting to the beer. The process obviates the requirement for finishing the beer in whiskey barrels or adding whiskey to the beer product after manufacturing to obtain a complex flavor profile.

5. 发明申请

WO2021228878A1 LIQUID BEER CONCENTRATE 审中-公开
公开(公告)号：WO2021228878A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062516
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , C12H3/04
摘要： The invention relates to a liquid beer concentrate having an ethanol content of 0-1 % ABV, a water content of 35-80 wt.% and a density of 20 to 60 °P, said liquid beer concentrate containing 0-20 µg of hop acids per gram of dry matter, said hop acids being selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof. The liquid beer concentrate according to the invention can advantageously be used in combination with a hop acid containing alcoholic liquid in the preparation of a high quality reconstituted beer having the typical hop derived bitterness and floral, fruity flavor notes that are highly appreciated by the consumer. Due to the partitioning of the ethanol and the hop acids, both the liquid beer concentrate and the alcoholic liquid are highly stable. The present invention also provides a kit of parts comprising a first container holding the liquid beer concentrate and a second container holding an alcoholic liquid, said alcoholic liquid containing at least 30 wt.% ethanol, not more than 65 wt.% water, and 30-1,000 mg/L of hop acids being selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof; wherein ethanol and water together constitute at least 90 wt.% of the alcoholic liquid.

6. 发明申请

WO2022189294A1 ZUBEREITUNG ZUR HERSTELLUNG ALKOHOLHALTIGER WÄßRIGER GETRÄNKE 审中-公开
公开(公告)号：WO2022189294A1
公开(公告)日：2022-09-15
申请号：PCT/EP2022/055572
申请日：2022-03-04
申请人： VAN GASTEL, Anne Lievinus
发明人： VAN GASTEL, Anne Lievinus
IPC分类号： C12C5/02 , C12G3/005
摘要： Zubereitung zur Herstellung alkoholhaltiger wäßriger Getränke mit einem Kohlendioxidgehalt, die in einem Kohlenhydrat sorbiertes Ethanol, einen nach Zugabe von Wasser Kohlendioxid erzeugenden Treibsatz und Aromastoffe umfasst, wobei der Treibsatz in einer Menge enthalten ist, dass pro Mol Ethanol im Endprodukt 0,05 bis 0,8 mol Kohlendioxid erzeugt werden.

7. 发明申请

WO2021228877A1 DEVICE FOR PREPARING AND DISPENSING RECONSTITUTED BEER 审中-公开
公开(公告)号：WO2021228877A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062515
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00
摘要： The present invention relates to a device for preparing and dispensing reconstituted beer, said device comprising: • a first vessel containing a liquid concentrate for preparing a beer; • a second vessel containing an alcoholic liquid; • a source of water; • a source of pressurized carbon dioxide; • a reconstitution unit; • a dispensing unit for dispensing the alcoholic beer; wherein the device is operable (i) to form a reconstituted beer comprising water from the source of water, carbon dioxide from the source of pressurized carbon dioxide, liquid concentrate from the first vessel and alcoholic liquid from the second vessel, in the reconstitution unit and (ii) to dispense the reconstituted beer from the dispensing unit; wherein the liquid concentrate in the first vessel an ethanol content of 0-1 % ABV; and wherein the alcoholic liquid in the second vessel contains 12-100 wt.% ethanol and 0-88 wt.% water, ethanol and water together constituting 80-100 wt.% of the alcoholic liquid. An alternative aspect of the invention relates to a device wherein the source of water and the source of pressurised carbon dioxide are replaced by a source of carbonated water and the device is operable to form a reconstituted beer comprising water from the source of carbonated water, liquid concentrate from the first vessel and alcoholic liquid from the second vessel in the reconstitution unit. The aforementioned devices can be used to prepare a reconstituted beer of superior quality. The use of an essentially alcohol-free concentrate offers the advantage that the stability of the concentrate is substantially improved.

8. 发明申请

WO2021228872A1 ALCOHOLIC LIQUID COMPRISING HOP ACIDS 审中-公开
公开(公告)号：WO2021228872A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062510
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , C12C12/04 , C12H3/04
摘要： The invention relates to an alcoholic liquid containing at least 15 wt.% ethanol, not more than 84.9 wt.% water and 30-1,000 mg/L of hop acids selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof; wherein ethanol and water together constitute at least 95 wt.% of the alcoholic liquid. The hop acids containing alcoholic liquid according to the invention can suitably be used in combination with a liquid concentrate of non-hopped alcohol-free beer in the preparation of a high quality reconstituted beer having the typical hop derived bitterness and floral, fruity flavor notes that are highly appreciated by the consumer. Due to the partitioning of the ethanol and the hop acids, both the alcoholic liquid and the liquid beer concentrate are highly stable. The invention also provides a kit of parts comprising a first container holding a liquid beer concentrate having an ethanol content of 0-1 % ABV, a water content in the range of 35-80 wt.% and containing not more than 20 µg of hop acids; and a second container holding the hop acids containing alcoholic liquid.

9. 发明申请

WO2023039216A1 SYSTEM AND METHOD FOR ACCELERATING THE MATURATION PROCESS OF AN ALCOHOLIC BEVERAGE 审中-公开
公开(公告)号：WO2023039216A1
公开(公告)日：2023-03-16
申请号：PCT/US2022/043146
申请日：2022-09-09
申请人： WEIDEMAN LLC
发明人： WEIDEMAN, Aaron , LEWIS, John
IPC分类号： C12G3/04 , C12G3/005 , C12H1/22 , C12G3/07
摘要： A system and method is disclosed for accelerating the maturation of an alcoholic beverage including distilled spirits (e.g., whiskey or bourbon). The system and method may comprise assembling a maturation stave from at least one species of wood. The maturation stave may be charred, and the char removed a predetermined number of times. The char may be removed by brushing along the grain of the wood. The maturation stave may then be placed within a container (e.g., a glass bottle) that includes the alcoholic beverage until the distilled spirit has reached a predetermined maturation level (e.g., alcoholic beverage has achieved a given color, smoothness, flavor, or taste). It is also contemplated the container may be heated and cooled a predetermined number of timed-temperature cycles until the alcoholic beverage has reached the predetermined maturation level.

10. 发明申请

WO2021228882A1 SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE 审中-公开
公开(公告)号：WO2021228882A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062520
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： TESSIOT, Sabine Charlette Jacqueline , BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , C12H3/04 , B67D1/002
摘要： The present invention relates to a capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises 5-30 mL of an aqueous liquid having an ethanol content of 0-10% ABV and comprising 0.1-25wt.% of protein; and wherein the second compartment comprises 5-50 mL of an alcoholic liquid containing 20-99.9 wt.% ethanol, 0-60 wt.% water, and 50-2,000 mg/kg of hop acids acids selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof, and wherein ethanol and water together constitute at least 80 wt.% of the alcoholic liquid. The capsule can suitably be used to prepare a hopped alcoholic beverage with a foam head, similar to ordinary beer. To prepare such a beverage, the contents of the capsule are combined with carbonated water and dispensed into a e.g. a drinking glass.

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