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1. 发明申请

WO2020249819A1 LOW ALCOHOL BEER 审中-公开
公开(公告)号：WO2020249819A1
公开(公告)日：2020-12-17
申请号：PCT/EP2020/066492
申请日：2020-06-15
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , HOLLERING, Paulien
IPC分类号： C12C5/02 , C12C12/04 , C12G3/08 , C12C3/00
摘要： The invention provides a method of producing a low alcohol beer, comprising the steps of: - providing an alcoholic malt beverage; - subjecting the alcoholic malt beverage to a de-alcoholization step to produce a low alcohol malt beverage; - adding hops to the low alcohol malt beverage in an amount of at least 10 g/hl to produce at least 10 hl of a suspension; - keeping the suspension between 1 hour and 20 days at a temperature between -2 and 43°C to produce a low alcohol beer; and optionally - subjecting said low alcohol beer to a filtration step. This process results in a low alcohol beer which has a surprisingly good taste profile. Also provided is a low alcohol beer that is obtained by the aforementioned method.

2. 发明申请

WO2019038416A1 METHOD FOR MAKING A FERMENTED BEVERAGE COMPRISING HOP BINE LEAVES OR HOP BINE STEMS 审中-公开
公开(公告)号：WO2019038416A1
公开(公告)日：2019-02-28
申请号：PCT/EP2018/072853
申请日：2018-08-24
申请人： ANHEUSER-BUSCH INBEV S.A.
发明人： LEPAS, Ariane , TOSCH, Wolfgang , GAHR, Andreas
IPC分类号： C12C5/00 , C12C5/02 , C12C7/20 , C12C3/00
摘要： A method of making a fermented beverage, in particular a cereal-based fermented beverage, the method comprising the steps of: - Preparing a wort and boiling said wort, the boiled wort comprising a liquid fraction and a solids fraction; - Separating the liquid fraction from the solids fraction; - Fermenting the liquid fraction; - Maturing the fermented liquid fraction to obtain the fermented beverage wherein hop bine leaves and/or hop bine stems are added to the wort and maintained in contact with the liquid fraction of the wort for a period of at least 20 minutes at a temperature of ranging between 70 - 100°C.

3. 发明申请

WO2019015879A1 SYSTEM AND METHOD FOR EXTRACTION OF SOLUBLE FLAVORING COMPONENTS FROM A SOLID FLAVOR CARRIER MATERIAL INTO A BREWING LIQUID 审中-公开
公开(公告)号：WO2019015879A1
公开(公告)日：2019-01-24
申请号：PCT/EP2018/065433
申请日：2018-06-12
申请人： ALFA LAVAL CORPORATE AB
发明人： MARTIN, Denis
IPC分类号： C12C3/08 , C12C3/00 , C12C5/00 , C12C5/02 , C12C13/00
摘要： The present invention relates to a system (1) and method for extraction of soluble flavoring components from a solid flavor carrier material into a brewing liquid. The system comprises a process vessel (2) and a filtration device (3). The process vessel comprises an inlet (2a) for solid flavor carrier material, a circulation inlet (2b) for material comprising brewing liquid and a circulation outlet (2c) for material comprising brewing liquid. The filtration device is arranged for separation of solid components from material comprising brewing liquid and is a cross-flow filtration device comprising at least one cross-flow filter (3a), a circulation inlet (3b) for material comprising brewing liquid, a circulation outlet (3c) for unfiltered material comprising brewing liquid and a closable outlet (3d) for filtered material comprising brewing liquid. The process vessel and the filtration device are comprised in a recirculation loop (4). Furthermore, the system comprises a recirculation pump (5) and a closable feed inlet (4c) for introduction of material comprising brewing liquid into the recirculation loop.

4. 发明申请

WO2016143496A1 ビールまたはビール様飲料を製造するための方法、装置ならびにビールおよびビール様飲料审中-公开
标题翻译：用于制造啤酒或啤酒饮料的方法和装置，以及啤酒和啤酒饮料
公开(公告)号：WO2016143496A1
公开(公告)日：2016-09-15
申请号：PCT/JP2016/055095
申请日：2016-02-22
申请人：アサヒビール株式会社
发明人：今宿　久人
IPC分类号： C12C3/00 , C12C7/00 , C12C13/00
CPC分类号： C12C12/00 , C12C3/00 , C12C5/02 , C12C7/00 , C12C13/00
摘要：　本発明は、生ホップ臭の少ない純粋で穏和なホップ芳香を有するビールまたはビール様飲料の製造方法であって、ホップと溶媒とを含むホップ混合液をタンク内で前記溶媒の沸点未満の温度で維持しながら、前記ホップ混合液の少なくとも一部を前記タンクから取り出し、再び前記タンクの空寸部へと供給し、前記タンクを通して、前記ホップ混合液を循環させることを含む製造方法、生ホップ臭の少ない純粋で穏和なホップ芳香を有するビールまたはビール様飲料を製造するための装置ならびに当該方法によって得られるビールまたはビール様飲料に関する。
摘要翻译：本发明提供一种啤酒或啤酒状饮料的制造方法，该饮料具有纯净且温和的啤酒花香味，具有很少的绿跳气味，所述方法包括：从容纳啤酒花和溶剂的液滴混合物的罐中至少取出一部分液滴混合物同时保持在罐中的温度低于溶剂的沸点; 然后将液滴混合物返回到罐中的液面上方的空的空间中; 从而使液滴混合物循环通过罐。还提供了一种用于制造啤酒或啤酒状饮料的装置，其具有纯净和温和的具有小绿点气味的啤酒花的香气，以及通过上述方法获得的啤酒或啤酒状饮料。

5. 发明申请

WO2009095660A1 PROCESS 审中-公开
标题翻译：处理
公开(公告)号：WO2009095660A1
公开(公告)日：2009-08-06
申请号：PCT/GB2009/000233
申请日：2009-01-26
申请人： UNIVERSITY OF LEEDS , LAHIRI, Abhishek , YANG, Xiaobing , JHA, Animesh
发明人： LAHIRI, Abhishek , YANG, Xiaobing , JHA, Animesh
IPC分类号： C12C3/00
CPC分类号： C25C3/00 , C22B34/129 , C25C3/26 , C25C3/28
摘要： The present invention relates to a process for electrochemical extraction of a metal (M) from a metal (M) oxide, to a conducting electrode and to an electrolytic cell comprising the conducting electrode.
摘要翻译：本发明涉及一种从金属（M）氧化物电化学提取金属（M）到导电电极以及包含导电电极的电解槽的方法。

6. 发明申请

WO2007002128A3 COMPOSITIONS COMPRISING AND PROCESSES FOR PRODUCING INORGANIC SALTS OF HOP ACIDS 审中-公开
标题翻译：用于生产无机酸无机盐的组合物和方法
公开(公告)号：WO2007002128A3
公开(公告)日：2007-06-28
申请号：PCT/US2006024045
申请日：2006-06-21
申请人： HAAS INC JOHN I , MADSEN KEVIN K , BOSSERT MARK M , ONO MITSUNORI
发明人： MADSEN KEVIN K , BOSSERT MARK M , ONO MITSUNORI
IPC分类号： A23L3/3508 , C07C49/603 , C12C3/00 , C12N1/06 , C12Q1/02 , C12Q1/18
CPC分类号： C07F3/003 , C07C49/743
摘要： The invention relates to compositions and processes for producing novel hop acid formulations having improved bioavailability, and the use of such compositions as anti-inflammatory agents, dietary supplements, and pharmaceuticals.
摘要翻译：本发明涉及用于生产具有改善的生物利用度的新型啤酒花酸制剂的组合物和方法，以及这些组合物作为抗炎剂，膳食补充剂和药物的用途。

7. 发明申请

WO2004020570A1 EFFERVESCENT HOP TABLET 审中-公开
公开(公告)号：WO2004020570A1
公开(公告)日：2004-03-11
申请号：PCT/US2003/027001
申请日：2003-08-27
申请人： YAKIMA, CHIEF, INC.
发明人： BOYD, James, F.
IPC分类号： C12C3/00
CPC分类号： C12C3/10 , C12C3/00 , C12C3/06
摘要： Effervescent formulations of hop adjuncts for use in the process of beer brewing, or more generally the manufacture or production of malt beverages are disclosed. These manufacturing processes can include primary fermentation, when added to the wort, secondary fermentation, when added to the green beer, and storage, when added to beer. The effervescent product includes an effervescent material, such as a carbonate compound, combined with brewing kettle hop adjuncts. The hop adjuncts may include any combination of conventionally derived hop materials or extracts, including alpha acids, beta acids, resins and oils. Preferably, the effervescent formulations are formed into the shape of a tablet, and serve to simplify and improve the efficiency and metering of the hop adjuncts into the brewing process.
摘要翻译：公开了在啤酒酿造过程中使用的啤酒酵母助剂的泡腾配方，或更通常地制造或生产麦芽饮料。当加入到啤酒中时，这些制造过程可以包括初级发酵，当添加到麦汁中时，二次发酵，当加入到绿啤酒中时，以及当加入啤酒时储存。泡腾产品包括泡腾材料，例如碳酸盐化合物，与酿造壶啤酒花辅料组合。啤酒花助剂可以包括常规衍生的啤酒花材料或提取物的任何组合，包括α酸，β酸，树脂和油。优选地，将泡腾制剂形成为片剂的形状，并且用于简化和提高啤酒酵母添加到酿造过程中的效率和计量。

8. 发明申请

WO01030961A1 LIGHT STABLE HOP FRACTION AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：光稳定蹄片及其制造方法
公开(公告)号：WO01030961A1
公开(公告)日：2001-05-03
申请号：PCT/US2000/029608
申请日：2000-10-27
IPC分类号： C12C7/00 , C11B9/02 , C12C20060101 , C12C1/00 , C12C3/00 , C12C3/02 , C12C3/08 , C12C9/02
CPC分类号： C12C3/08 , C12C3/10 , C12C9/025
摘要： An extremely light stable, kettle hop flavoring agent is disclosed. The flavoring agent is made by extracting hop solids with a polar solvent and washing the extract with a nonpolar solvent capable of removing residual alpha -acids. The flavoring agent can be used to impart extremely high light stability and full kettle hop flavoring to malt beverages.
摘要翻译：公开了一种极光稳定的壶啤酒调味剂。调味剂通过用极性溶剂萃取啤酒花固体并用能除去残留的α-酸的非极性溶剂洗涤提取物来制备。调味剂可用于赋予麦芽饮料极高的光稳定性和充分的壶啤酒花调味料。

9. 发明申请

WO00068356A2 HOP EXTRACT PRODUCT OF DEFINED COMPOSITION 审中-公开
标题翻译：定义组合物的HOP提取产物
公开(公告)号：WO00068356A2
公开(公告)日：2000-11-16
申请号：PCT/US2000/009097
申请日：2000-04-04
IPC分类号： C12C3/00 , C12C3/08 , C12C3/10
CPC分类号： C12C3/10 , C12C9/025
摘要： A hop extract product of specific and predefined composition is provided that is specifically an enriched alpha-acid hop extract product having a total alpha-acids concentration greater than 60 % by weight, a total beta-acids concentration of less than 20 % by weight, and a total hop essential oil concentration in excess of 1 % by weight, and a process for manufacturing such an enriched extract. The process includes extracting a raw hop to produce a whole hop extract with a portion of the whole hop extract refined to form a purified alpha acids product, which is utilized to supplement the whole hop extract or the beta-acids and oils to form an enriched alpha-acid hop extract product. This enriched extract is uniform and precisely standardized, containing invariable and exact quantities of specifically desired flavoring components. The alpha enriched extract product also has better stability than the high purity alpha-acids fraction.
摘要翻译：提供了特定和预定组合物的啤酒花提取物产品，其特别是具有总α-酸浓度大于60重量％，总β-酸浓度小于20重量％的富集的α-酸啤酒花提取物产物，和总跃迁精油浓度超过1重量％，以及制造这种富集提取物的方法。该方法包括提取原料啤酒花以产生全部啤酒花提取物，其中一部分全部啤酒花提取物精制以形成纯化的α-酸产物，其用于补充全跃提取物或β-酸和油以形成富集 α-酸啤酒花提取物产品。这种富集的提取物是均匀且精确的标准化的，其含有不变的和精确量的特别需要的调味组分。富含α的提取物产物还具有比高纯度α-酸部分更好的稳定性。

10. 发明申请

WO00045769A2 PROCESS FOR EXTRACTING POLYPHENOLIC ANTIOXIDANTS FROM PURINE-CONTAINING PLANTS 审中-公开
标题翻译：从含有植物的植物提取多酚抗氧化剂的方法
公开(公告)号：WO00045769A2
公开(公告)日：2000-08-10
申请号：PCT/US2000/002411
申请日：2000-02-02
IPC分类号： A23F3/38 , A23F5/20 , A23G1/00 , A23G1/30 , A23G1/48 , A23G3/00 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L3/3472 , A23L3/349 , A23L33/105 , A61K8/34 , A61K8/37 , A61K8/49 , A61K8/96 , A61K8/97 , A61K31/35 , A61K31/353 , A61K31/52 , A61K31/522 , A61K36/18 , A61K36/185 , A61K36/74 , A61K36/82 , A61P39/06 , A61Q19/00 , C07C37/00 , C07C37/82 , C07D311/62 , C12C3/00 , A61K
CPC分类号： A23G1/30 , A23G1/48 , A23G3/36 , A23G3/48 , A23G9/32 , A23G9/42 , A23L3/3472 , A23L3/349 , A23L33/105 , A61K8/97 , A61K36/185 , A61K36/74 , A61K36/82 , A61K2800/522 , A61Q19/00 , C07D311/62
摘要： A process for isolating polyphenolic antioxidants from purine-containing plant material, comprising the steps of: (a) extracting the plant material with a hydroxylic extracting liquid preferably at low temperature; (b) selectively adsorbing the extract obtained in step (a), preferably at low temperature; and (c) desorbing the adsorbed material with a hydroxylic desorbing liquid, preferably at relatively high temperature. The process is especially suitable for producing cocoa antioxidants of use in pharmaceutical, cosmetic and nutritional compositions.
摘要翻译：一种从含嘌呤的植物材料中分离多酚抗氧化剂的方法，包括以下步骤：（a）优选在低温下用羟基提取液萃取植物材料; （b）优选在低温下选择性吸附步骤（a）中获得的提取物; 和（c）用羟基解吸液体，优选在相对高的温度下解吸吸附的材料。该方法特别适用于制备用于药物，化妆品和营养组合物的可可抗氧化剂。

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