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1. 发明申请

WO2020055234A1 LOW-ALCOHOL BEER WITH REDUCED WORT FLAVOR 审中-公开
公开(公告)号：WO2020055234A1
公开(公告)日：2020-03-19
申请号：PCT/NL2018/050587
申请日：2018-09-10
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , SMIT, Hilda Els , DODERER, Albert , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C12/04 , C12C5/02 , C12H3/00
摘要： The invention pertains to a beer having an ethanol content of 0 - 1.0 vol.%, comprising at least 0.001 µg/l ethyl-2-methylpentanoate (EMP). It has been found that EMP has a strong wort-flavor masking effect. A beer of the invention has low wort-flavor and less overpowering flavor, and is generally considered refreshing.

2. 发明申请

WO2023012217A1 PROCESS OF MANUFACTURING A LIQUID BEER CONCENTRATE 审中-公开
公开(公告)号：WO2023012217A1
公开(公告)日：2023-02-09
申请号：PCT/EP2022/071818
申请日：2022-08-03
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12C12/04 , C12H3/02
摘要： The present invention relates to a process of manufacturing a liquid alcoholic beer concentrate, said process comprising: providing a low alcohol beer having an ethanol content of 0-1 % ABV, a free amino nitrogen content of 8-400 mg/L and containing 0.1-4 g/L maltotriose and 0.5-6 g/L of maltotetraose; removing at least 70 wt.% of the water present in the low alcohol beer by means of membrane separation to produce a low alcohol beer concentrate, wherein the membrane separation is selected from nanofiltration, reverse osmosis and forward osmosis; combining the low alcohol beer concentrate with alcoholic liquid having an ethanol content of at least 30 wt.% to produce a liquid alcoholic beer concentrate having a an ethanol content of 10-60 wt.%. The present process offers the advantage that it is relatively easy to operate, whilst at the same time losses of small organic molecules (e.g. acids) are minimised effectively.

3. 发明申请

WO2020055236A1 LOW-ALCOHOL BEER 审中-公开
公开(公告)号：WO2020055236A1
公开(公告)日：2020-03-19
申请号：PCT/NL2018/050589
申请日：2018-09-10
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： SMIT, Hilda Els , BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert , DODERER, Albert
IPC分类号： C12C12/04 , C12H3/02 , C12C11/00 , C12C12/00
摘要： The present invention discloses a method for preparing beer having an ethanol content of 0 - 1.0 vol.%, comprising providing a medium having an ethanol content of 0 - 20 vol.%, which medium comprises restricted- fermentation beer; subjecting said medium to a distillation step, thereby reducing the quantity of one or more aldehydes selected from the group consisting of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, 3- methylthiopropionaldehyde, phenylacetaldehyde, hexanal, trans-2-nonenal, benzaldehyde and furfural in the medium, and thereby also reducing the ethanol content, if present, to a content in the range of 0 - 1.0 vol.%. The invention furthermore discloses beer obtained with the said process.

4. 发明申请

WO2021228878A1 LIQUID BEER CONCENTRATE 审中-公开
公开(公告)号：WO2021228878A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062516
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , C12H3/04
摘要： The invention relates to a liquid beer concentrate having an ethanol content of 0-1 % ABV, a water content of 35-80 wt.% and a density of 20 to 60 °P, said liquid beer concentrate containing 0-20 µg of hop acids per gram of dry matter, said hop acids being selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof. The liquid beer concentrate according to the invention can advantageously be used in combination with a hop acid containing alcoholic liquid in the preparation of a high quality reconstituted beer having the typical hop derived bitterness and floral, fruity flavor notes that are highly appreciated by the consumer. Due to the partitioning of the ethanol and the hop acids, both the liquid beer concentrate and the alcoholic liquid are highly stable. The present invention also provides a kit of parts comprising a first container holding the liquid beer concentrate and a second container holding an alcoholic liquid, said alcoholic liquid containing at least 30 wt.% ethanol, not more than 65 wt.% water, and 30-1,000 mg/L of hop acids being selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof; wherein ethanol and water together constitute at least 90 wt.% of the alcoholic liquid.

5. 发明申请

WO2020055235A1 FOAM STABILITY 审中-公开
公开(公告)号：WO2020055235A1
公开(公告)日：2020-03-19
申请号：PCT/NL2018/050588
申请日：2018-09-10
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert , BROUWER, Eric Richard
IPC分类号： C12C7/14 , C12C11/11 , C12C12/04 , C12H1/056 , C12C11/00
摘要： The present invention is directed to a beer having reduced quantities of AcHFA. It has been found that beer with reduced AcHFA quantities has improved foam stability. The invention provides beer with reduced AcHFA quantities, as well as methods for removing AcHFA from beer during or after fermentation, or for removing a precursor for AcHFA from wort.

6. 发明申请

WO2021228877A1 DEVICE FOR PREPARING AND DISPENSING RECONSTITUTED BEER 审中-公开
公开(公告)号：WO2021228877A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062515
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00
摘要： The present invention relates to a device for preparing and dispensing reconstituted beer, said device comprising: • a first vessel containing a liquid concentrate for preparing a beer; • a second vessel containing an alcoholic liquid; • a source of water; • a source of pressurized carbon dioxide; • a reconstitution unit; • a dispensing unit for dispensing the alcoholic beer; wherein the device is operable (i) to form a reconstituted beer comprising water from the source of water, carbon dioxide from the source of pressurized carbon dioxide, liquid concentrate from the first vessel and alcoholic liquid from the second vessel, in the reconstitution unit and (ii) to dispense the reconstituted beer from the dispensing unit; wherein the liquid concentrate in the first vessel an ethanol content of 0-1 % ABV; and wherein the alcoholic liquid in the second vessel contains 12-100 wt.% ethanol and 0-88 wt.% water, ethanol and water together constituting 80-100 wt.% of the alcoholic liquid. An alternative aspect of the invention relates to a device wherein the source of water and the source of pressurised carbon dioxide are replaced by a source of carbonated water and the device is operable to form a reconstituted beer comprising water from the source of carbonated water, liquid concentrate from the first vessel and alcoholic liquid from the second vessel in the reconstitution unit. The aforementioned devices can be used to prepare a reconstituted beer of superior quality. The use of an essentially alcohol-free concentrate offers the advantage that the stability of the concentrate is substantially improved.

7. 发明申请

WO2021228872A1 ALCOHOLIC LIQUID COMPRISING HOP ACIDS 审中-公开
公开(公告)号：WO2021228872A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062510
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , C12C12/04 , C12H3/04
摘要： The invention relates to an alcoholic liquid containing at least 15 wt.% ethanol, not more than 84.9 wt.% water and 30-1,000 mg/L of hop acids selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof; wherein ethanol and water together constitute at least 95 wt.% of the alcoholic liquid. The hop acids containing alcoholic liquid according to the invention can suitably be used in combination with a liquid concentrate of non-hopped alcohol-free beer in the preparation of a high quality reconstituted beer having the typical hop derived bitterness and floral, fruity flavor notes that are highly appreciated by the consumer. Due to the partitioning of the ethanol and the hop acids, both the alcoholic liquid and the liquid beer concentrate are highly stable. The invention also provides a kit of parts comprising a first container holding a liquid beer concentrate having an ethanol content of 0-1 % ABV, a water content in the range of 35-80 wt.% and containing not more than 20 µg of hop acids; and a second container holding the hop acids containing alcoholic liquid.

8. 发明申请

WO2021228882A1 SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE 审中-公开
公开(公告)号：WO2021228882A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062520
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： TESSIOT, Sabine Charlette Jacqueline , BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , C12H3/04 , B67D1/002
摘要： The present invention relates to a capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises 5-30 mL of an aqueous liquid having an ethanol content of 0-10% ABV and comprising 0.1-25wt.% of protein; and wherein the second compartment comprises 5-50 mL of an alcoholic liquid containing 20-99.9 wt.% ethanol, 0-60 wt.% water, and 50-2,000 mg/kg of hop acids acids selected from iso-alpha acids, hydrogenated iso-alpha acids, hulupones and combinations thereof, and wherein ethanol and water together constitute at least 80 wt.% of the alcoholic liquid. The capsule can suitably be used to prepare a hopped alcoholic beverage with a foam head, similar to ordinary beer. To prepare such a beverage, the contents of the capsule are combined with carbonated water and dispensed into a e.g. a drinking glass.

9. 发明申请

WO2021228874A1 PROCESS OF MANUFACTURING A PACKAGED LIQUID BEER CONCENTRATE 审中-公开
公开(公告)号：WO2021228874A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062512
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , C12H3/04 , B67D1/002
摘要： The present invention relates to a process of manufacturing a packaged liquid beer concentrate, said process comprising: - providing an alcoholic beer comprising 3-12% ABV ethanol; - removing at least a part of the ethanol from the alcoholic beer by means of distillation, thereby producing (i) a low alcohol beer having an ethanol content of 0-1.5% ABV alcohol and (ii) an alcoholic liquid containing at least 10% ABV ethanol; - removing at least 70 wt.% of the water present in the low alcohol beer by means of membrane separation and/or freeze concentration to produce a liquid beer concentrate; - if the alcoholic liquid contains less than 20% ABV ethanol, concentrating the alcoholic liquid to an ethanol content of at least 30% ABV by means of distillation, reverse osmosis or forwards osmosis; - separately packaging the liquid beer concentrate and the alcoholic liquid within a single container or within separate containers that together form a kit of parts. The present process offers the advantage that it can utilise de-alcoholisation units that are commonly used in the production of low alcohol beer, thus minimising capital investment. The low alcohol beer that is obtained by the dealcoholisation step can be concentrated in a single step to produce the liquid beer concentrate.

10. 发明申请

WO2021228871A1 SINGLE-SERVE CAPSULE FOR PREPARING ALCOHOLIC BEER 审中-公开
公开(公告)号：WO2021228871A1
公开(公告)日：2021-11-18
申请号：PCT/EP2021/062509
申请日：2021-05-11
申请人： HEINEKEN SUPPLY CHAIN B.V.
发明人： BROUWER, Eric Richard , BEKKERS, Augustinus Cornelius Aldegonde Petrus Albert
IPC分类号： C12C11/11 , C12G3/005 , C12G3/06 , B67D1/00 , B65D85/8049 , B65D85/8052 , B65D85/8067 , C12C12/04 , C12C13/10 , C12H3/04
摘要： The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1 % ABV, wherein the second compartment comprises an alcoholic liquid containing 12-100 wt.% ethanol and 0-88 wt.% water, and wherein ethanol and water together constitute 80-100 wt.% of the alcoholic liquid The capsule of the present invention can suitably be used to prepare a good quality alcoholic beer by mixing the contents of the capsule with carbonated water. The liquid beer concentrate in the first compartment can suitably be produced by reducing the water content of alcohol-free beer by means of membrane separation and/or by means of freeze concentration. The physicochemical stability of the liquid beer concentrate so obtained is very high due to the very low (or zero) ethanol content.

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