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    • 6. 发明申请
    • STABILIZERS FOR ANTHOCYANIN-RICH COMPOSITIONS
    • 苯并三嗪组合物稳定剂
    • WO01048091A1
    • 2001-07-05
    • PCT/JP2000/009204
    • 2000-12-25
    • A23L1/275A61K47/24C09B61/00A61K35/78A61K47/10A61K47/26C09B67/00C09K15/34
    • C09B61/00A23L5/43A61K47/24
    • Stabilizers for anthocyanin-rich compositions containing at least 1% by weight of anthocyanin based on the solid matters which comprise phytic acid optionally together with sugars and/or sugar alcohols; a method of stabilizing the above-described anthocyanin-rich compositions which comprises adding phytic acid optionally together with sugars and/or sugar alcohols thereto; the above-described anthocyanin-rich compositions thus stabilized; stabilizers for foods, drinks or drugs containing the above-described anthocyanin-rich compositions which comprise phytic acid optionally together with sugars and/or sugar alcohols; a method of stabilizing drinks, foods or drugs containing the above-described anthocyanin-rich compositions which comprises adding phytic acid optionally together with sugars and/or sugar alcohols thereto; and drinks, foods or drugs containing the above-described anthocyanin-rich compositions having been stabilized which further contain phytic acid optionally together with sugars and/or sugar alcohols.
    • 含有花青素丰富组合物的稳定剂,其含有至少1重量%的花青素,其基于固体物质,其包含任选与糖和/或糖醇一起的植酸; 稳定上述富含花青素的组合物的方法,其包括将植酸任选与糖和/或糖醇一起加入其中; 上述富含花青素的组合物如此稳定; 含有上述富含花色素素的组合物的食品,饮料或药物的稳定剂,其包含任选与糖和/或糖醇一起的植酸; 一种稳定含有上述富含花青素的组合物的饮料,食品或药物的方法,其包括将植酸任选地与糖和/或糖醇一起加入其中; 以及含有上述富含花色素素的组合物的饮料,食品或药物,其进一步含有植酸以及糖和/或糖醇。
    • 9. 发明申请
    • EM LACQUER AQUEOUS SOLUTION CONTAINING NATURAL INGREDIENTS, METHOD FOR PREPARING FERMENTATED ANTIOXIDANT USING SAME AND METHOD FOR PROCESSING FERMENTATED ANTIOXIDENT
    • 含有天然成分的EM LACQUER水性溶液,使用其制备发酵抗氧化剂的方法和加工发酵抗氧化剂的方法
    • WO2012111923A3
    • 2012-10-26
    • PCT/KR2012000609
    • 2012-02-03
    • HA JEONG WAN
    • HA JEONG WAN
    • C09K15/34A01N25/02A23L1/30A61K8/97C11D3/382
    • C12N1/20
    • The present invention relates to an effective micro-organisms (EM) lacquer aqueous solution containing natural ingredients, a method for preparing a fermentated antioxidant using the same, and a method for processing a fermentated antioxidant. Specifically, the EM lacquer aqueous solution containing natural ingredients comprises: an EM lacquer aqueous solution comprising 20-35 wt% of an EM undiluted solution and 65-80 wt% of a lacquer aqueous solution; and one or more natural ingredients selected from 100-200 g of organic light brown sugar, 50-150 g of bay salt, 50-100 g of tangerine oil (Jeju), 50-100 g of a Japanese apricot concentrated solution, 50-100 g of Opuntia humifusa powder, 50-100 g of dried orange peel powder, 5-30 g of green tea powder, 5-30 g of kelp powder, 5-30 g of rice bran, 5-30 g of camellia oil, and 5-30 g of bean powder on the basis of 20 L of the EM lacquer aqueous solution. Since the EM lacquer aqueous solution containing natural ingredients is made of nontoxic materials, the solution can be useful for households, industries, environmental remediation or the like.
    • 本发明涉及含有天然成分的有效微生物(EM)漆水溶液,使用其的发酵抗氧化剂的制备方法和发酵抗氧化剂的加工方法。 具体而言,含有天然成分的EM漆水溶液包括:包含20-35重量%EM未稀释溶液和65-80重量%漆水溶液的EM漆水溶液; 和一种或多种选自100-200g有机淡红糖,50-150g月桂盐,50-100g橘子油(Jeju),50-100g日本杏浓缩溶液,50- 100g仙人掌粉,50-100g干橙皮粉,5-30g绿茶粉,5-30g海带粉,5-30g米糠,5-30g山茶油, 和基于20L EM漆水溶液的5-30g豆粉。 由于含有天然成分的EM漆水溶液由无毒材料制成,因此该溶液可用于家庭,工业,环境修复等。