专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO1994010855A1 METHOD AND APPARATUS FOR FORMING EXTRUDED PIECES OF ICE CREAM AND CORRESPONDING SUBSTANCES 审中-公开
标题翻译：用于形成冰淇淋和相关物质的挤出物的方法和装置
公开(公告)号：WO1994010855A1
公开(公告)日：1994-05-26
申请号：PCT/DK1993000361
申请日：1993-11-05
申请人： O.G. HOYER A/S , KOK, Henning , GONON, Peter , WALDSTROM, Ejvind , NIELSEN, Olav
发明人： O.G. HOYER A/S
IPC分类号： A23G09/14
CPC分类号： A23G9/48 , A23G9/285 , A23G9/286
摘要： For the shaping of ice cream bodies it is a simple and inexpensive technique to produce such bodies by extrusion of the ice cream mass through an extruder pipe and successively cutting off the bodies at the outlet of this pipe. However, cutting problems occur when the mass is of the type containing macro particles. With the invention these problems are counteracted by introducing into the string of extrusion mass flat cake bodies (20) of an extrusion mass, which does not contain macro particles, whereafter the cutting is carried out through the areas, in which this easier-to-cut mass has been introduced. Different methods for the introduction or formation of these layers are disclosed, and a borderline case (Fig. 5) is described in which the cutting is effected upon the macro particles being pressed into the surface of mass block to be cut off.
摘要翻译：对于冰淇淋体的成型，通过挤出机挤出冰淇淋块并连续切断管道出口处的物体，生产这种物体是一种简单和便宜的技术。然而，当质量是含有宏粒子的类型时，会发生切割问题。通过本发明，这些问题通过引入到不含宏粒子的挤出物质的挤压块状平饼体（20）的排中而被抵消，之后通过这样更容易的区域进行切割，切割质量已经被引入。公开了用于引入或形成这些层的不同方法，并且描述了边界线情况（图5），其中在将宏颗粒压入待切割的质量块的表面中时进行切割。

2. 发明申请

WO1997026800A1 METHOD AND APPARATUS FOR PRODUCTION OF ICE-CREAM 审中-公开
标题翻译： FREMGANGSM埃SPISEISMATERIALE制造
公开(公告)号：WO1997026800A1
公开(公告)日：1997-07-31
申请号：PCT/DK1997000028
申请日：1997-01-22
申请人： TETRA PAK HOYER A/S , GONON, Peter
发明人： TETRA PAK HOYER A/S
IPC分类号： A23G09/14
CPC分类号： A23G9/16 , A23G9/14 , A23G9/20 , A23G9/285 , Y10S165/077
摘要： In the production of ice-cream products which are continuously extruded after passage of a flowthrough freezer, it would be ideal if the ice-cream could hereby be brought down to a discharge temperature of -12 to -25 degrees centigrade, as the products could then be brought directly to final storing. So far, however, this has not been practically possible, since the use of conventional production technique with associated throughflow freezers creates fatal problems with respect to an unacceptable compaction of the air filled ice-cream and the heat development by the conveying and scraping effect of the conveyor worm in the throughflow freezer. The invention provides for a solution of both of these problems, partly by ensuring an acceptable air filling in using an adjustable resistance at the discharge side of the freezer, and partly in that this freezer itself is provided with a conveyor worm which, for effecting a very low scraping speed, has a very high pitch and is driven with an unusually low speed of rotation.

3. 发明申请

WO1993000824A1 AN APPARATUS FOR MAKING FROZEN EDIBLE PRODUCTS 审中-公开
标题翻译：制作冷冻食品的设备
公开(公告)号：WO1993000824A1
公开(公告)日：1993-01-21
申请号：PCT/NO1991000152
申请日：1991-12-04
申请人： HENNIG-OLSEN IS A/S , GILJE, Hans, Fr.
发明人： HENNIG-OLSEN IS A/S
IPC分类号： A23G09/14
CPC分类号： A23G7/02 , A23G3/0278 , A23G3/2023 , A23G9/14 , A23G9/283 , A23G9/288
摘要： An apparatus comprising an endless conveyor (2) being formed with transverse rows of holes (10) each adapted to receive a preform (23) to be filled with ice cream or other edible substances from an upper filler assembly (4) adapted to move intermittently synchronically with the conveyor (2) during operation of the latter. Under the upper run (3) of the endless conveyor (2), in the area at the filler assembly (4), there is a second endless conveyor (18) adapted to move synchronically with the conveyor (2) and carrying transverse rows of liftable and lowerable suction cups (20) which in their turn are adapted to be lifted up through an overlaying row of the conveyor (2) holes (10) for engaging and removing a respective preform (23) from a dispenser station (14) in the filler assembly (4) and lowering the preform onto the conveyor (2) while holding it in correct position during the subsequent filling operations. Also, there is a wall portion (12) radially spaced around each hole (10) to prevent displacement of the filled preforms (23) resting on the conveyor (2) but not fitting into its holes (10).
摘要翻译：一种包括环形输送机（2）的装置，其形成有横排的孔（10），每个孔适于容纳预先充满冰淇淋或其他可食用物质的预制件（23），所述上部填料组件（4）适于间歇地移动在输送机（2）的操作期间与输送机（2）同步。在环形输送机（2）的上游（3）处，在填料组件（4）的区域中，存在适于与输送机（2）同步运动并且承载横向排可拆卸和可降低的吸盘（20），其又适于通过输送机（2）的重叠排提升通孔（10），用于从分配站（14）接合和移除相应的预成型件（23）填充器组件（4），并且在随后的填充操作期间将预成型件保持在正确的位置，并将预成型件下降到输送机（2）上。此外，还有一个围绕每个孔（10）径向间隔的壁部分（12），以防止搁置在输送机（2）上但不装入其孔（10）中的已填充预制件（23）的位移。

4. 发明申请

WO1989005588A2 CONFECTION AND METHOD AND APPARATUS FOR MANUFACTURING IT 审中-公开
标题翻译：制造及其制造方法和装置
公开(公告)号：WO1989005588A2
公开(公告)日：1989-06-29
申请号：PCT/EP1988001155
申请日：1988-12-14
申请人： UNILEVER PLC , UNILEVER N.V , SAWANT, Vijay, Arjun
发明人： UNILEVER PLC , UNILEVER N.V
IPC分类号： A23G09/14
CPC分类号： A23G9/48 , A23G3/2069 , A23G9/14 , A23G9/20 , A23G9/24 , A23G9/283 , A23G9/322 , A23G2220/02
摘要： Aerated confection comprising ice confection or mousse-like material and an aerated fat-based glaze. Apparatus and dispensing device for manufacturing such aerated confection, comprising a supply for ice confection or mousse-like material (6), a supply for molten fat-based glaze (9, 10), a mixing device (11), means for supplying pressurized gas, a dispensing device for the glaze (13) and means (14, 15) for recirculating glaze to the supply.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式