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    • 1. 发明申请
    • GAS BURNER BOILING POT
    • 燃气锅炉锅炉
    • WO2010129650A3
    • 2011-02-17
    • PCT/US2010033688
    • 2010-05-05
    • TURNSTALL TODD B
    • TURNSTALL TODD B
    • A47J27/026A47J27/022A47J36/02
    • A47J27/022Y10T29/49
    • A pot, having a bottom and a continuous sidewall, defining a fluid or substance containing space therein. The pot further includes a plurality of fins extending along the bottom exterior surface of the pot, in various configurations, but preferably in a series of raised, curved arms that radiate out from the center of the pot and terminate at its outer edge, defining a plurality of spaces between each radiating arm. This configuration of raised, radiating arms along the exterior bottom wall of the pot increase the surface area of the bottom of the pot and absorbs the heat from the gas burner into the pot, thereby increasing the heating performance of the liquid or substance being heated therein. There may be further provided small mounds or waves on the interior bottom of the pot for further increasing the surface of the pot interior, which helps channel the heat in a circular motion, and helps induction of heat into the substance. A second embodiment includes a plurality of metal dowel members secured to the bottom of a container to absorb the heat from the gas burner into the pot, thereby increasing the heating performance of the liquid or substance being heated therein.
    • 具有底部和连续侧壁的罐,其限定在其中容纳空间的流体或物质。 该锅还包括沿锅底部外表面延伸的多个翅片,其各种构造,但优选地是一系列凸起的弯曲臂,其从锅的中心辐射出并终止于其外缘,从而限定一个 每个辐射臂之间的多个空间。 沿着锅的外部底壁的升高的放射臂的这种构造增加了锅的底部的表面积,并将来自气体燃烧器的热量吸收到锅中,从而增加了在其中加热的液体或物质的加热性能 。 在锅的内部底部还可以提供小小的土堆或波浪,用于进一步增加罐内部的表面,这有助于使热量循环运动,并且有助于将热量引入物质。 第二实施例包括固定到容器底部的多个金属定位销构件,以吸收从气体燃烧器进入锅的热量,从而增加被加热的液体或物质的加热性能。
    • 4. 发明申请
    • A METHOD OF MANUFACTURING A VESSEL FOR COOKING FOOD, AND A VESSEL THUS OBTAINED.
    • 制造用于烹饪食物的船只和获得的船只的方法。
    • WO2009034500A2
    • 2009-03-19
    • PCT/IB2008/053556
    • 2008-09-03
    • B & C S.R.L.FOGACCI, Pietro
    • FOGACCI, Pietro
    • A47J27/00
    • A47J27/022A47J27/002A47J27/62
    • A method of manufacturing a vessel (11) for indirect steaming of food with automatic temperature control, said vessel comprising an outer first body (13) and an inner second body (15) which have both a closed bottom (13a, 15a) and a corresponding opening (13b, 15b) on the opposite base and define therebetween a hollow space (17) associated with a pressure controlling device (21), wherein said first and second bodies (13, 15) have respective circumferential edges (13c, 15c) that at least partially overlap each other so as to close said hollow space (17) and said circumferential edges (13c, 15c) are joined by welding or crimping in order to close the hollow space (17).
    • 一种制造用于间接蒸煮具有自动温度控制的食品的容器(11)的方法,所述容器包括外部第一主体(13)和内部第二主体(15),其具有封闭的底部(13a,15a)和 相对的开口(13b,15b),并在其间限定与压力控制装置(21)相关联的中空空间(17),其中所述第一和第二主体(13,15)具有相应的周向边缘(13c,15c) 至少部分地彼此重叠以封闭所述中空空间(17),并且所述周缘(13c,15c)通过焊接或卷曲连接以封闭中空空间(17)。
    • 10. 发明申请
    • METHODS OF MAKING ENERGY EFFICIENT COOKWARE
    • 制造能源有效农产品的方法
    • WO2010110813A1
    • 2010-09-30
    • PCT/US2009/051980
    • 2009-07-28
    • HUANG, Lee, Lisheng
    • HUANG, Lee, Lisheng
    • A47J27/02A47J36/02
    • A47J27/022A47J27/002A47J36/02Y10T29/4935Y10T29/51
    • Techniques for designing and creating energy efficient cookware are provided. In accordance with the techniques cookware can include a cookware base having a cooking surface and heating surface. The heating surface can have a pattern of fins forming heat exchange channels. The fins can effectively increase surface area and the channels can guide thermal energy to the perimeter of the cookware base while the fins absorb the thermal energy. The channel fins can improve energy transfer while providing even distribution throughout the cooking surface. The use of fins can also improve the mechanical strength to the cookware. Methods of making the energy efficient cookware are provided. A piece of cookware with a thick base can be provided by casting and by bonding a metal plate to the cookware body. Within the base, heat exchange channels are created by manufacturing processes such as casting or cutting to improve heat transfer.
    • 提供了设计和制造节能炊具的技术。 根据技术,炊具可以包括具有烹饪表面和加热表面的炊具基座。 加热表面可以具有形成热交换通道的翅片图案。 翅片可以有效地增加表面积,并且通道可以将热能引导到炊具基座的周边,同时翅片吸收热能。 通道翅片可以改善能量传递,同时在整个烹饪表面均匀分布。 翅片的使用也可以提高炊具的机械强度。 提供了制作节能炊具的方法。 可以通过铸造和通过将金属板粘合到炊具体来提供具有厚底座的炊具。 在基座内,通过诸如铸造或切割的制造工艺创建热交换通道,以改善热传递。