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    • 2. 发明申请
    • AN INGREDIENT DISPENSER
    • 成分分配器
    • WO2016174416A1
    • 2016-11-03
    • PCT/GB2016/051175
    • 2016-04-26
    • RAYNE, Damian
    • RAYNE, Damian
    • A47J31/44A47J43/28A47G21/00B65D85/808
    • A47J31/44A47G21/004A47G2400/105A47J43/28B65D65/46B65D85/808Y02A40/961Y02W90/11
    • An ingredient dispenser (1; 101) for dispensing ingredient into a liquid. In particular, but not exclusively, the invention may be embodied as an ingredient dispenser for dispensing ingredient into a liquid including water, for example it may be embodied as an ingredient dispenser for dispensing ingredient into tea, coffee, soups or other such beverages or foodstuffs. The ingredient dispenser (1; 101) comprises an elongate main body (2; 102) comprising an ingredient dispensing portion (4; 104) at a distal end (11) of the elongate main body (2; 102), wherein the ingredient dispensing portion (4; 104) is configured to release ingredient from the ingredient dispenser (1; 101), and a stirrer portion (3; 103) at a proximal end (24) of the elongate main body (2; 102), wherein the stirrer portion (3; 103) is configured to enable a liquid to be stirred by the stirrer portion (3; 103), and wherein the main body (2; 102) is configured to disintegrate or dissolve upon contact with a liquid including water.
    • 一种用于将成分分配到液体中的成分分配器(1; 101)。 具体地,但不排他地,本发明可被实施为用于将成分分配到包括水的液体中的成分分配器,例如,其可以被实施为用于将成分分配到茶,咖啡,汤或其它这样的饮料或食品中的成分分配器 。 成分分配器(1; 101)包括细长主体(2; 102),其包括在细长主体(2; 102)的远端(11)处的成分分配部分(4; 104) 部分(4; 104)构造成从成分分配器(1; 101)中释放成分,以及在细长主体(2; 102)的近端(24)处的搅拌器部分(3; 103) 搅拌器部分(3; 103)构造成能够通过搅拌器部分(3; 103)搅拌液体,并且其中主体(2; 102)构造成在与包括水的液体接触时分解或溶解。
    • 5. 发明申请
    • METHOD FOR PRODUCING A DISPOSABLE DISHWARE
    • 生产废弃物的方法
    • WO2006086805A1
    • 2006-08-24
    • PCT/AM2006/000002
    • 2006-02-14
    • ASATRYAN, Khachatur
    • ASATRYAN, Khachatur
    • F25C1/22F25D3/08B65D81/38
    • B65D81/3872A47G19/2288A47G2400/105F25C1/22F25D3/08F25D2331/808
    • The invention relates to method for producing a disposable dishware, particularly to a production of ice dishware. A liquid (3) is poured into a matrix (1) with a male core preliminary disposed in it, and subjected to freezing. A male core is disposed at the bottom of the matrix (1) executed with a thickening directed toward the interior and forming a circular recess, in which a rim of male core is placed with a gap in respect of a thickening to produce an ice film (4) around the latter. The produced after freezing dishware is taken out from the matrix (1) together with the male core and mentioned ice film (4). The penetration of a liquid into the contents of dishware at a thawing of ice, as well as, an opportunity to reuse a dishware are excluded.
    • 本发明涉及生产一次性餐具的方法,特别涉及生产冰餐具。 将液体(3)倒入基体(1)中,其中预先设置有雄性芯,并将其冷冻。 阳型芯设置在基体(1)的底部,其具有朝向内部的增厚件并且形成圆形凹槽,其中阳型芯的边缘相对于增厚而间隙设置以产生冰膜 (4)围绕后者。 在将基质(1)与雄芯和所提及的冰膜(4)一起从冰箱中取出制成的食物。 冰解冻时液体渗入餐具内容物,以及再次使用餐具的机会被排除在外。
    • 9. 发明申请
    • PROCESS AND APPARATUS FOR TREATING COOKED BREAD MATERIAL
    • 用于处理烹饪面包材料的方法和装置
    • WO1997035483A1
    • 1997-10-02
    • PCT/GB1997000797
    • 1997-03-21
    • SMITH, Brian, JohnREAD, Martin, Peter
    • A21C15/00
    • A21C15/00A21D8/02A47G21/00A47G2400/105
    • The invention provides a process for treating cooked bread material for the production of a food or other end product, comprising applying a wetting material (15) to cooked bread material (12) to render the material more pliable, forming the wetted bread material into a wetted mass (19) cutting and/or shaping the wetted mass to form the desired product (44), and drying the product to preserve its shape. The invention also provides apparatus to manufacture the product. A food produced from cooked bread material in the manner described can provide an edible base (30; 31) or container (32; 40) for food which can be eaten cold or reheated in a conventional or microwave oven. Alternatively, the treated cooked bread material may provide an edible utensil (34; 35; 36) for eating food, or a product which is not intended to be edible.
    • 本发明提供了一种用于处理用于生产食品或其他最终产品的熟面包材料的方法,包括向熟化的面包材料(12)施加润湿材料(15)以使材料更柔韧,将浸湿的面包材料形成为 润湿块(19)切割和/或成形湿润物料以形成所需产品(44),并干燥产品以保持其形状。 本发明还提供了制造该产品的装置。 以所述方式由煮熟的面包材料制成的食物可以提供用于食物的可食用基料(30; 31)或容器(32; 40),所述食品可以在常规或微波炉中被吃冷或重新加热。 或者,经处理的熟面包材料可以提供用于食用食物的食用器具(34; 35; 36),或不可食用的产品。