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1. 发明申请

WO2013111716A1 甘味料組成物および甘味物質の甘味改善方法审中-公开
标题翻译：挥发物组合物和改善甜食物质甜度的方法
公开(公告)号：WO2013111716A1
公开(公告)日：2013-08-01
申请号：PCT/JP2013/051127
申请日：2013-01-22
申请人：キリンホールディングス株式会社 , 野澤元 , 川地康治 , 金子裕司 , 植山孝恵
发明人：野澤　元 , 川地　康治 , 金子　裕司 , 植山　孝恵
IPC分类号： A23L1/226 , A23L1/22
CPC分类号： A23L27/39 , A23L27/30
摘要：　本発明は、後甘味が抑制され、すっきりとした甘味を付与できる甘味料組成物を提供することを課題とする。　本発明は、オロト酸もしくはオロト酸誘導体またはその塩、および甘味物質を含むことを特徴とする甘味料組成物を提供する。
摘要翻译：本发明解决了提供甜味剂组合物的问题，其具有抑制的持久的甜味并且可以赋予清爽的甜味。本发明提供一种甜味剂组合物，其特征在于包含乳清酸，乳清酸衍生物或其盐以及甜味物质。

2. 发明申请

WO2007133908A2 USE OF THE IRRITATING PRINCIPAL OLEOCANTHAL IN OLIVE OIL, AS WELL AS STRUCTURALLY AND FUNCTIONALLY SIMILAR COMPOUNDS 审中-公开
标题翻译：在橄榄油中使用主要的主要成分，如结构和功能类似化合物
公开(公告)号：WO2007133908A2
公开(公告)日：2007-11-22
申请号：PCT/US2007/067393
申请日：2007-04-25
申请人： THE TRUSTEES OF THE UNIVERSITY OF PENNSYLVANIA , MONELL CHEMICAL SENSES CENTER , PEYROT DES GACHONS, Catherine , SPERRY, Jeffrey, B. , BRYANT, Bruce , BRESLIN, Paul, A., S. , SMITH, Amos, B., III , BEAUCHAMP, Gary, K.
发明人： PEYROT DES GACHONS, Catherine , SPERRY, Jeffrey, B. , BRYANT, Bruce , BRESLIN, Paul, A., S. , SMITH, Amos, B., III , BEAUCHAMP, Gary, K.
IPC分类号： A23L1/00
CPC分类号： C07C69/738 , A23L3/3499 , A23L27/39 , A23L27/88 , A23L33/105 , C07C69/732 , C07C2601/10
摘要： The invention provides oleocanthal analogs and methods of using oleocanthals in various formulations including, food additives; pharmaceuticals; cosmetics; animal repellants; and discovery tools for mammalian irritation receptor genes, gene products, alleles, splice variants, alternate transcripts and the like.
摘要翻译：本发明提供油索非那类似物和在各种制剂中使用油棕榈素的方法，包括食品添加剂; 药品; 化妆品; 动物驱避剂; 和用于哺乳动物刺激受体基因，基因产物，等位基因，剪接变体，替代转录物等的发现工具。

3. 发明申请

WO2006128493A1 ISOMALTULOSE ALS GESCHMACKSVERKÜRZENDES AGENS 审中-公开
标题翻译：异麦芽酮糖ALSGESCHMACKSVERKÜRZENDESAGENS
公开(公告)号：WO2006128493A1
公开(公告)日：2006-12-07
申请号：PCT/EP2005/014026
申请日：2005-12-24
申请人： SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT , ARENZ, Margit , HAUSMANNS, Stephan , KOWALCZYK, Jörg
发明人： ARENZ, Margit , HAUSMANNS, Stephan , KOWALCZYK, Jörg
IPC分类号： A23L1/236
CPC分类号： A23L27/39 , A23L27/30 , A23L27/33 , A23L27/37 , A23V2002/00 , A23V2200/16 , A23V2250/264 , A23V2250/62
摘要： Die vorliegende Erfindung betrifft die Verwendung von Isomaltulose als geschmacksverkürzendes Agens sowie Süssungsmittelgemische, bei denen Isomaltulose die Geschmacksdauer verkürzt.
摘要翻译：本发明涉及使用异麦芽酮糖作为其中异麦芽酮糖的缩短味道的持续时间geschmacksverkürzendes剂和甜味剂的混合物。

4. 发明申请

WO2013079187A8 TASTE-MASKING COMPOSITIONS, SWEETENER COMPOSITIONS AND CONSUMABLE PRODUCT COMPOSITIONS CONTAINING THE SAME 审中-公开
标题翻译：香味组合物，香料组合物和消费品的组合物
公开(公告)号：WO2013079187A8
公开(公告)日：2013-08-01
申请号：PCT/EP2012004889
申请日：2012-11-27
申请人： NUTRINOVA GMBH
发明人： PUTTER CLEMENS M , WONSCHIK JOHANN
IPC分类号： A23L27/00
CPC分类号： A23L33/105 , A23L2/60 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/37 , A23L27/39 , A23L27/84 , A23L27/86 , A23L27/88 , A23L29/30 , A23L29/35 , A23L29/37 , A23V2002/00 , A23V2200/00 , A23V2200/15 , A23V2200/16 , A23V2250/21162 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： In Part A, the present invention relates to novel compositions X comprising (1) at least one bitter blocking agent; (2) at least one carbonyl compound; and (3) at least one lactone, in particular to compositions X comprising (i) naringin; (ii) methoxy salicylaldehyde; (iii) syringaldehyde; (iv) massoia lactone; and (v) whiskey lactone; to the use of the compositions X for modifying, masking, reducing and/or suppressing an unpleasant off- taste, aftertaste or lingering sweetness of at least one sweetener, sweetness enhancer or consumable product; and to a process for the preparation of the compositions X. Further, the invention relates to sweetener compositions comprising at least one sweetener and the novel compositions X; to a method of providing sweetener or sweetness enhancer compositions; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of at least one sweetener or sweetness enhancer; and to tabletop sweetener compositions comprising the novel compositions X. The invention also relates to consumable product compositions comprising a consumable product and the novel compositions X; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of a consumable product composition; and to methods of imparting rich taste to a consumable product. In Part B, the present invention inter alia relates to sweetener composition comprising (ii) a sweetener; and (ii) at least one flavoring, wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetener in a consumable product composition formed by adding the sweetener composition to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetener in the consumable product composition is such that the sweetness of the sweetener is detectable by taste in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates to a sweetness enhancer composition comprising (i) a sweetness enhancer; and (ii) at least one flavoring; wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetness enhancer in a consumable product composition formed by adding the sweetness enhancer composition and a sweetener to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetness enhancer in the consumable product composition is such that the sweetness enhancer is capable of enhancing a sweetness of the sweetener present in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates inter alia to the respective consumable products.
摘要翻译：在部分A中，本发明涉及新的组合物X，其包含（1）至少一种苦味封闭剂; （2）至少一种羰基化合物; 和（3）至少一种内酯，特别是组合物X，其包含（i）柚皮苷; （ⅱ）甲氧基水杨醛; （iii）丁香醛; （iv）土质内酯; 和（v）威士忌内酯; 涉及使用组合物X改性，掩蔽，还原和/或抑制至少一种甜味剂，甜味增强剂或消耗品的令人不愉快的味道，余味或挥之不去的甜味; 以及制备组合物X的方法。此外，本发明涉及包含至少一种甜味剂和新型组合物X的甜味剂组合物; 涉及提供甜味剂或甜味增强剂组合物的方法; 涉及改变，掩蔽，减少和/或抑制至少一种甜味剂或甜味增强剂的令人不愉快的异味，余味或挥之不去的甜味的方法; 以及包含新型组合物X的桌面甜味剂组合物。本发明还涉及包含消耗品和新型组合物X的消费品组合物; 涉及改变，掩蔽，减少和/或抑制易消耗产品组合物的令人不快的味道，余味或挥之不去的甜味的方法; 以及赋予消费品的丰富口味的方法。在部分B中，本发明尤其涉及甜味剂组合物，其包含（ii）甜味剂; 和（ii）至少一种调味剂，其中所述至少一种调味剂适于改变，掩蔽，减少和/或抑制通过将甜味剂组合物添加到消费品中形成的消费产品组合物中的甜味剂的令人不愉快的异味 ; 并且其中消耗产品组合物中的至少一种调味剂与甜味剂的重量比使得甜味剂的甜度可通过消费品组合物中的味道检测，并且至少一种调味剂的风味不能通过味道检测在消耗品的组成中。本发明还涉及甜味增强剂组合物，其包含（i）甜味增强剂; 和（ii）至少一种调味剂; 其中所述至少一种调味剂适合于通过将甜味增强剂组合物和甜味剂添加到消费品中而形成的消费产品组合物中来改善，掩蔽，减少和/或抑制甜味增强剂的令人不愉快的异味; 并且其中消耗性产品组合物中至少一种调味剂与甜味增强剂的重量比使得甜味增强剂能够增强消耗产品组合物中存在的甜味剂的甜度和至少一种调味剂的风味在消耗品组合物中不能通过味道检测。本发明尤其涉及相应的消耗品。

5. 发明申请

WO2013079187A2 TASTE-MASKING COMPOSITIONS, SWEETENER COMPOSITIONS AND CONSUMABLE PRODUCT COMPOSITIONS CONTAINING THE SAME 审中-公开
公开(公告)号：WO2013079187A2
公开(公告)日：2013-06-06
申请号：PCT/EP2012004889
申请日：2012-11-27
申请人： NUTRINOVA GMBH
发明人： PUTTER CLEMENTS M , WONSCHIK JOHANN
IPC分类号： A23L27/00
CPC分类号： A23L33/105 , A23L2/60 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/37 , A23L27/39 , A23L27/84 , A23L27/86 , A23L27/88 , A23L29/30 , A23L29/35 , A23L29/37 , A23V2002/00 , A23V2200/00 , A23V2200/15 , A23V2200/16 , A23V2250/21162 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： In Part A, the present invention relates to novel compositions X comprising (1) at least one bitter blocking agent; (2) at least one carbonyl compound; and (3) at least one lactone, in particular to compositions X comprising (i) naringin; (ii) methoxy salicylaldehyde; (iii) syringaldehyde; (iv) massoia lactone; and (v) whiskey lactone; to the use of the compositions X for modifying, masking, reducing and/or suppressing an unpleasant off- taste, aftertaste or lingering sweetness of at least one sweetener, sweetness enhancer or consumable product; and to a process for the preparation of the compositions X. Further, the invention relates to sweetener compositions comprising at least one sweetener and the novel compositions X; to a method of providing sweetener or sweetness enhancer compositions; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of at least one sweetener or sweetness enhancer; and to tabletop sweetener compositions comprising the novel compositions X. The invention also relates to consumable product compositions comprising a consumable product and the novel compositions X; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of a consumable product composition; and to methods of imparting rich taste to a consumable product. In Part B, the present invention inter alia relates to sweetener composition comprising (ii) a sweetener; and (ii) at least one flavoring, wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetener in a consumable product composition formed by adding the sweetener composition to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetener in the consumable product composition is such that the sweetness of the sweetener is detectable by taste in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates to a sweetness enhancer composition comprising (i) a sweetness enhancer; and (ii) at least one flavoring; wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetness enhancer in a consumable product composition formed by adding the sweetness enhancer composition and a sweetener to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetness enhancer in the consumable product composition is such that the sweetness enhancer is capable of enhancing a sweetness of the sweetener present in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates inter alia to the respective consumable products.

6. 发明申请

WO2007133908A3 USE OF THE IRRITATING PRINCIPAL OLEOCANTHAL IN OLIVE OIL, AS WELL AS STRUCTURALLY AND FUNCTIONALLY SIMILAR COMPOUNDS 审中-公开
标题翻译：在橄榄油中使用主要的主要成分，如结构和功能类似化合物
公开(公告)号：WO2007133908A3
公开(公告)日：2009-02-26
申请号：PCT/US2007067393
申请日：2007-04-25
申请人： UNIV PENNSYLVANIA , MONELL CHEMICAL SENSES CENTRE , PEYROT DES GACHONS CATHERINE , SPERRY JEFFREY B , BRYANT BRUCE , BRESLIN PAUL A S , SMITH AMOS B III , BEAUCHAMP GARY K
发明人： PEYROT DES GACHONS CATHERINE , SPERRY JEFFREY B , BRYANT BRUCE , BRESLIN PAUL A S , SMITH AMOS B III , BEAUCHAMP GARY K
IPC分类号： A61K36/00 , A01N65/00 , A61K47/00
CPC分类号： C07C69/738 , A23L3/3499 , A23L27/39 , A23L27/88 , A23L33/105 , C07C69/732 , C07C2601/10
摘要： The invention provides oleocanthal analogs and methods of using oleocanthals in various formulations including, food additives; pharmaceuticals; cosmetics; animal repellants; and discovery tools for mammalian irritation receptor genes, gene products, alleles, splice variants, alternate transcripts and the like.
摘要翻译：本发明提供油索非那类似物和在各种制剂中使用油棕榈素的方法，包括食品添加剂; 药品; 化妆品; 动物驱避剂; 和用于哺乳动物刺激受体基因，基因产物，等位基因，剪接变体，替代转录物等的发现工具。

7. 发明申请

WO2006068994A1 LIMIT DEXTRIN-BASED SYRUPS AND CONFECTIONERY PRODUCTS INCLUDING SAME 审中-公开
标题翻译：基于限制的基于密码的SYRUPS和CONFECTIONERY产品，包括它们
公开(公告)号：WO2006068994A1
公开(公告)日：2006-06-29
申请号：PCT/US2005/045911
申请日：2005-12-15
申请人： WM. WRIGLEY JR. COMPANY , BARKALOW, David, G. , FRIEDMAN, Robert, B.
发明人： BARKALOW, David, G. , FRIEDMAN, Robert, B.
IPC分类号： A23L1/236 , A23G4/06 , A23G3/34 , A23G3/42 , A23G4/10
CPC分类号： A23G4/10 , A23G3/343 , A23G3/42 , A23G4/062 , A23G4/20 , A23G2200/06 , A23L27/34 , A23L27/35 , A23L27/39 , A23L29/30 , A23L29/37 , A23V2002/00 , A23V2250/6412 , A23V2250/242 , A23V2250/2482 , A23V2200/044 , A23V2250/5114
摘要： Syrups for use in confectionery products, including chewing gum, methods of making the syrup, confectionery products using the syrups and methods for making such confectionery products are presented. In an embodiment, the syrups comprise hydrogenated ß-limit dextrin and maltitol.
摘要翻译：提供了用于糖果产品的糖浆，包括口香糖，制备糖浆的方法，使用糖浆的糖果产品和制造这种糖果产品的方法。在一个实施方案中，糖浆包含氢化β-限制糊精和麦芽糖醇。

8. 发明申请

WO2015040967A1 新規アルケニル硫酸エステル又はその塩审中-公开
标题翻译：新颖的碱金属硫酸盐或其盐
公开(公告)号：WO2015040967A1
公开(公告)日：2015-03-26
申请号：PCT/JP2014/070380
申请日：2014-08-01
申请人：花王株式会社
发明人：松浦　正憲 , 中川　友博 , 吉川　敬一
IPC分类号： C07C305/14 , A23L1/236
CPC分类号： C07C305/14 , A23L27/39 , A23L27/88 , A23V2002/00
摘要：　甘味や塩味の調整又はＥＮａＣ阻害に有用な新規化合物及びその用途の提供。　下記式（１）で示されるオクテニル硫酸エステル又はその塩（式中、波線はシス又はトランス配置のいずれかを示す）。
摘要翻译：提供了可用于调节甜味或咸味或用于ENaC抑制的新型化合物及其应用。该辛烯基硫酸酯或其盐由式（1）表示（在该式中，波浪线表示顺式或反式配位。

9. 发明申请

WO2013163272A1 COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE 审中-公开
标题翻译：组合物和方法，用于修饰甜味的影响
公开(公告)号：WO2013163272A1
公开(公告)日：2013-10-31
申请号：PCT/US2013/037937
申请日：2013-04-24
申请人： UNIVERSITY OF FLORIDA RESEARCH FOUNDATION, INC.
发明人： SOMMERFIELD, Linda, Bartoshuk , KLEE, Harry, John , TIEMAN, Denise , MCINTYRE, Lauren , COLQUHOUN, Thomas, A. , CLARK, David, G. , SCHWIETERMAN, Michael , SIMS, Charles, A. , WHITAKER, Vance
IPC分类号： A23L1/236 , A23L1/22
CPC分类号： A23L27/39 , A23L27/30 , A23L27/88 , A23V2002/00
摘要： The present disclosure provides methods and compositions for modifying the perceived sweetness of a comestible, methods and compositions for increasing the perceived sweetness of a comestible; methods and compositions for suppressing the perceived sweetness of a comestible, hybrid plants, methods of producing hybrid plants, and sweetener compositions.
摘要翻译：本公开提供了用于改变可食用的感觉甜度的方法和组合物，用于增加可食用的感觉甜度的方法和组合物; 用于抑制可食用杂交植物的感觉甜度的方法和组合物，生产杂交植物的方法和甜味剂组合物。

10. 发明申请

WO2012031879A1 A STEVIA-BASED IMPROVED SWEETENING COMPOSITION AND EDIBLE PRODUCTS MADE THEREWITH 审中-公开
标题翻译：基于STEVIA的改进的组合物和可食用的产品
公开(公告)号：WO2012031879A1
公开(公告)日：2012-03-15
申请号：PCT/EP2011/064335
申请日：2011-08-22
申请人： NESTEC S.A. , GALINDO CUSPINERA, Veronica , GODINOT, Nicolas , MARTIN, Nathalie Marguerite Claire
发明人： GALINDO CUSPINERA, Veronica , GODINOT, Nicolas , MARTIN, Nathalie Marguerite Claire
IPC分类号： A23L1/236 , A23L1/30
CPC分类号： A23L1/2363 , A23L2/60 , A23L27/33 , A23L27/36 , A23L27/39 , A23L27/84 , A23L33/20 , A23V2002/00 , A23V2200/3322 , A23V2250/258
摘要： A STEVIA-BASED IMPROVED SWEETENING COMPOSITIONAND EDIBLE PRODUCTS MADE THEREWITH The present invention is directed to a composition for sweetening an edible product, comprisingat least a rebaudioside, characterized in thatit further comprises gymnemic acid.
摘要翻译：基于史蒂维亚的改进的改良组合物及其可食用产品本发明涉及一种用于甜化可食用产品的组合物，其包含至少一种莱鲍迪苷，其特征在于还包含肉豆蔻酸。

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