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1. 发明申请

WO2006084638A2 METHOD FOR BAKING PASTE OUTSIDE AN OVEN, THE THUS PRODUCED PANCAKES AND METHOD FOR SERVING THE SAME 审中-公开
标题翻译：在烤箱外面烘烤浆料的方法，生产的面包和其服务方法
公开(公告)号：WO2006084638A2
公开(公告)日：2006-08-17
申请号：PCT/EP2006/000976
申请日：2006-01-31
申请人： BERKVENS, Yannick
发明人： BERKVENS, Yannick
IPC分类号： A21B5/03 , A21B1/00
CPC分类号： A21B1/00 , A21B5/03
摘要： The method of the invention aims to bake simultaneously and on both sides thin pancakes outside an oven by means of preheated shells. The ceramic, preferably bowl shaped, shells are piled up in collecting containers and put in an electric powered or gas burned heating oven where the shells are preheated to a temperature between 450 and 550 degrees Celsius. The heated shells are then taken out of the oven and successively piled up again with interposition of, preferably liquid, paste. The pancakes are baked simultaneously and oh both sides, solely by the heat transfer from the preheated shells without any additional supply of external heat. Multiple amounts of pancakes can be produced in a few minutes on a restricted working area by means of a small oven.
摘要翻译：本发明的方法旨在通过预热的壳同时烘烤和烘烤两边的薄煎饼。将陶瓷，优选碗状的壳堆积在收集容器中并放入电动或气体燃烧的加热炉中，其中壳被预热至450-550摄氏度的温度。然后将加热的壳从烘箱中取出并重新堆积，再插入，优选是液体的糊状物。薄煎饼同时烘烤，两边都是通过来自预热壳的热量传递而没有任何额外的外部热量供应。通过小型烘箱，可以在受限制的工作区域内在几分钟内产生多重量的煎饼。

2. 发明申请

WO2009088556A1 PROCESS FOR PRODUCING PRECOOKED BACON SLICES 审中-公开
标题翻译：生产预制蚕丝片的方法
公开(公告)号：WO2009088556A1
公开(公告)日：2009-07-16
申请号：PCT/US2008/082181
申请日：2008-11-03
申请人： HOWARD, David
发明人： HOWARD, David
IPC分类号： A22C18/00 , A47J27/04
CPC分类号： A62C3/006 , A21B1/00 , A23L5/13 , A23L5/15 , A23L13/00 , A23V2002/00 , A47J27/16 , B65G27/02 , F27D11/00
摘要： A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices from being displaced on the conveyor, and (c) adding steam to the cooking medium as necessary to at least reduce the percentage or substantially eliminate the presence of air in the cooking medium.
摘要翻译：一种用于生产预烹饪的培根切片的方法，包括以下步骤：（a）通过螺旋烘箱输送培根切片，（b）使用烹饪介质间接烹饪螺旋烘箱中的培根切片，所述烹饪介质以低的速率在烘箱内循环，防止培根切片在输送机上移位，以及（c）根据需要向蒸煮介质添加蒸汽以至少降低百分比或基本上消除烹饪介质中空气的存在。

3. 发明申请

WO2006084638A3 METHOD FOR BAKING PASTE OUTSIDE AN OVEN, THE THUS PRODUCED PANCAKES AND METHOD FOR SERVING THE SAME 审中-公开
标题翻译：用于在烤箱外烘烤糊状物的方法，由此产生的馅饼以及用于服务该方法的方法
公开(公告)号：WO2006084638A3
公开(公告)日：2006-10-12
申请号：PCT/EP2006000976
申请日：2006-01-31
申请人： BERKVENS YANNICK
发明人： BERKVENS YANNICK
IPC分类号： A21B5/03 , A21B1/00
CPC分类号： A21B1/00 , A21B5/03
摘要： The method of the invention aims to bake simultaneously and on both sides thin pancakes outside an oven by means of preheated shells. The ceramic, preferably bowl shaped, shells are piled up in collecting containers and put in an electric powered or gas burned heating oven where the shells are preheated to a temperature between 450 and 550 degrees Celsius. The heated shells are then taken out of the oven and successively piled up again with interposition of, preferably liquid, paste. The pancakes are baked simultaneously and oh both sides, solely by the heat transfer from the preheated shells without any additional supply of external heat. Multiple amounts of pancakes can be produced in a few minutes on a restricted working area by means of a small oven.
摘要翻译：本发明的方法旨在借助于预热的壳体同时烘烤烘箱外的薄煎饼并在两侧烘烤。将陶瓷，优选碗状的外壳堆积在收集容器中，并置于电动或气体燃烧的加热炉中，其中壳被预热至450至550摄氏度的温度。然后将加热的壳从烤箱中取出，并连续堆积，并插入优选为液体的糊状物。薄煎饼可以同时烘烤，并且可以在两侧进行烘烤，只需通过预热壳体的热量传递，无需额外供应任何外部热量。通过小型烤箱，可以在受限制的工作区域内在几分钟内生产多种煎饼。

4. 发明申请

WO2018107878A1 一种双旋转烧烤装置审中-公开
公开(公告)号：WO2018107878A1
公开(公告)日：2018-06-21
申请号：PCT/CN2017/105297
申请日：2017-10-08
申请人：芦雷
发明人：芦雷
IPC分类号： A47J37/06 , A47J37/01 , A47J37/00 , A21B1/42 , A21B1/00
CPC分类号： A21B1/00 , A21B1/42 , A47J37/00 , A47J37/01 , A47J37/04 , A47J37/06
摘要：一种双旋转烧烤装置，包括烹饪腔（1）、设置于外壳底板（4）与烹饪腔底板间的传动装置（3）、烧烤管（5）、驱动电机（6）和烤架（2），所述的传动装置（3）包括减速轮（3.1）和拨叉（3.2），所述的烤架（2）包括底盘（2.1）和组合载具（2.4），所述的底盘（2.1）下面设有与拨叉（3.2）卡位的卡位结构，所述的组合载具（2.4）包括驱动齿轮（2.42）和环形上盖（2.43），环形上盖（2.43）的内壁外侧设有与驱动齿轮（2.42）咬合的咬齿，所述的传动装置（3）还包括定位轴（3.4），该定位轴（3.4）固定设置在外壳底板（4）上，与组合载具（2.4）的上盖（2.43）轴连接，用于阻止上盖（2.43）转动、阻止拨叉（3.2）和减速轮（3.1）径向移动，烧烤时，拨叉（3.2）驱动烤架（2）旋转，使组合载具（2.4）的驱动齿轮（2.42）环绕与之咬合的上盖（2.43）内壁转动，产生绕自身轴线的旋转运动。该双旋转烧烤装置可适用于具有任意形状、任意开启方式的烹饪腔的各种烧烤装置。

5. 发明申请

WO2006084638B1 METHOD FOR BAKING PASTE OUTSIDE AN OVEN, THE THUS PRODUCED PANCAKES AND METHOD FOR SERVING THE SAME 审中-公开
公开(公告)号：WO2006084638B1
公开(公告)日：2006-11-23
申请号：PCT/EP2006000976
申请日：2006-01-31
申请人： BERKVENS YANNICK
发明人： BERKVENS YANNICK
IPC分类号： A21B5/03 , A21B1/00
CPC分类号： A21B1/00 , A21B5/03
摘要： The method of the invention aims to bake simultaneously and on both sides thin pancakes outside an oven by means of preheated shells. The ceramic, preferably bowl shaped, shells are piled up in collecting containers and put in an electric powered or gas burned heating oven where the shells are preheated to a temperature between 450 and 550 degrees Celsius. The heated shells are then taken out of the oven and successively piled up again with interposition of, preferably liquid, paste. The pancakes are baked simultaneously and oh both sides, solely by the heat transfer from the preheated shells without any additional supply of external heat. Multiple amounts of pancakes can be produced in a few minutes on a restricted working area by means of a small oven.

6. 发明申请

WO2019066747A2 REMOTE CONTROLLABLE FUNCTIONAL SMART OVEN 审中-公开
公开(公告)号：WO2019066747A2
公开(公告)日：2019-04-04
申请号：PCT/TR2018/050170
申请日：2018-04-14
申请人： DERE, Halil İbrahim
发明人： DERE, Halil İbrahim
IPC分类号： B60J5/06
CPC分类号： A21B1/00 , F24C7/08
摘要： The present invention relates to a remote controllable functional smart oven which is used in bakery products such as patisseries and bakeries for industrial purposes and which saves money performing the bakery process by exceeding the resistance threshold value.

7. 发明申请

WO2015191152A1 METHOD FOR PREVENTIVE MAINTENANCE OF A NON-COMPUTING APPLIANCE, SUCH AS A KITCHEN APPLIANCE 审中-公开
标题翻译：非计算器具的预防性维护方法，如厨房用具
公开(公告)号：WO2015191152A1
公开(公告)日：2015-12-17
申请号：PCT/US2015/024914
申请日：2015-04-08
申请人： ILLINOIS TOOL WORKS INC.
发明人： HEINIS, Jacques , LUBRINA, Yves
IPC分类号： G05B23/02 , G06Q10/06
CPC分类号： G06Q10/20 , A21B1/00 , G05B23/0283 , G06Q10/06
摘要： Method for maintenance of a non-computing appliance, such as a kitchen appliance, comprising the steps consisting in a2) identifying a datum representative of the lifetime of at least one component of the appliance, and determining a threshold value (V S ) of the said datum beyond which a risk of malfunction of the component may occur, b2) monitoring the current value (V C ) of the said datum of an appliance in a user's site, c2) performing a maintenance operation in respect of the appliance as soon as the said current value (V C ) exceeds the said threshold value (V S ), with a view to undertaking for example the replacement of the said component, characterized in that step a2) comprises sub-steps consisting in obtaining a reference value (V R ) of the said datum, obtaining information (IN) for one and the same component of several identical or similar appliances in users' sites, and calculating the said threshold value (V S ) on the basis of the said reference value (V R ) and the said information (IN).
摘要翻译：一种用于维护诸如厨房用具的非计算设备的方法，包括以下步骤：a2）识别表示所述器具的至少一个组件的寿命的数据，以及确定所述设备的阈值（VS）基准面，超过其中可能发生部件故障的风险，b2）监视用户现场中的器具的所述数据的当前值（VC）; c2）一旦所述器具就进行维护操作电流值（VC）超过所述阈值（VS），以便进行例如所述组件的替换，其特征在于，步骤a2）包括以下步骤：包括获得所述组件的参考值（VR）的子步骤数据，获取用户站点中几个相同或类似设备的同一个组件的信息（IN），以及基于所述参考值（VR）和所述信息计算所述阈值（VS）（IN）。

8. 发明申请

WO2014014782A1 REFRACTORY COOKING DEVICES 审中-公开
标题翻译：烧烤设备
公开(公告)号：WO2014014782A1
公开(公告)日：2014-01-23
申请号：PCT/US2013/050350
申请日：2013-07-12
申请人： CASE, Timothy, M.
发明人： CASE, Timothy, M.
IPC分类号： F24C15/00 , F24C15/08 , F24C3/00
CPC分类号： A47J37/0658 , A21B1/00 , A21B1/52 , A47J37/0704 , A47J37/0759 , A47J37/0786 , F24B1/003 , Y02A40/928
摘要： A cooking device may include a refractory oven and a housing. The refractory oven may define a cooking chamber that may be configured to receive thermal energy from an external heat source. The refractory oven may further define an opening configured to allow foodstuffs to be introduced into the cooking chamber. The refractory oven may be further configured to substantially surround the foodstuffs while the foodstuffs are positioned inside the cooking chamber. The housing may at least partially surround the refractory oven. The housing and the refractory oven may define a heated volume between an external surface of the refractory oven and an internal surface of the housing. The heated volume may be configured to receive thermal energy from the external heat source and to reduce transfer of thermal energy from the cooking chamber through refractory oven.
摘要翻译：烹饪装置可以包括耐火烤箱和壳体。耐火炉可以限定可以被配置为从外部热源接收热能的烹饪室。耐火炉可以进一步限定开口，该开口被配置成允许食物被引入烹饪室。耐火烤炉可以进一步构造成在食品定位在烹饪室内部时基本上围绕食品。壳体可以至少部分地围绕耐火炉。壳体和耐火炉可以在耐火炉的外表面和壳体的内表面之间限定加热的体积。加热容积可以被配置为从外部热源接收热能并且减少来自烹饪室通过耐火炉的热能传递。

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