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1. 发明申请

WO2006042608A1 ICE CONFECTION 审中-公开
公开(公告)号：WO2006042608A1
公开(公告)日：2006-04-27
申请号：PCT/EP2005/010165
申请日：2005-09-16
申请人： UNILEVER PLC , UNILEVER NV , HINDUSTAN LEVER LIMITED , BERRY, Mark, John , QUAIL, Patricia Jill , WILKINSON, Joy, Elizabeth
发明人： BERRY, Mark, John , QUAIL, Patricia Jill , WILKINSON, Joy, Elizabeth
IPC分类号： A23G9/32
CPC分类号： A23G9/327 , A23V2002/00 , A23V2250/1882
摘要： An ice confection containing; i) at least 2% by wt. polyunsaturated fat; ii) at least 3% by wt. of protein; iii) at least 5% by wt. of a sugar or sugars; iv) 50% to 88% by wt. of water characterized in that at least 50% of the fat is present as oil bodies.
摘要翻译：一个冰糕包含; i）至少2重量％多不饱和脂肪 ii）至少3重量％的蛋白质; iii）至少5重量％的糖或糖; iv）50％至88％（重量）的水，其特征在于至少50％的脂肪作为油体存在。

2. 发明申请

WO2007137982A3 FROZEN CONFECTIONS FORTIFIED WITH CALCIUM 审中-公开
公开(公告)号：WO2007137982A3
公开(公告)日：2007-12-06
申请号：PCT/EP2007/055018
申请日：2007-05-23
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , BERRY, Mark, John , QUAIL, Patricia, Jill , WILKINSON, Joy, Elizabeth
发明人： BERRY, Mark, John , QUAIL, Patricia, Jill , WILKINSON, Joy, Elizabeth
IPC分类号： A23G9/32 , A23G9/36 , A23L1/304
摘要： The present invention provides frozen confections having an overrun of less than 30% and comprising by weight of the frozen confection: at least 0.2% calcium, at most 17% free sugars, and from 0.1 to 20% fat which contains less than 20% saturated fatty acids by weight of the fat; wherein at least 20% by weight of the calcium is present as part of a milk mineral composition.

3. 发明申请

WO2011154253A1 REHYDRATABLE FOOD 审中-公开
标题翻译：可食用的食物
公开(公告)号：WO2011154253A1
公开(公告)日：2011-12-15
申请号：PCT/EP2011/058539
申请日：2011-05-25
申请人： UNILEVER PLC , UNILEVER N.V. , HINDUSTAN UNILEVER LIMITED , BERRY, Mark, John , CASEY, John , GUNGABISSOON, Ravine, Anthony , ORMEROD, Andrew, Paul , REDFERN, Sally, Pamela , SILVA DE, Jacqueline , WILKINSON, Joy, Elizabeth
发明人： BERRY, Mark, John , CASEY, John , GUNGABISSOON, Ravine, Anthony , ORMEROD, Andrew, Paul , REDFERN, Sally, Pamela , SILVA DE, Jacqueline , WILKINSON, Joy, Elizabeth
IPC分类号： A23L1/212 , C07K14/415 , C12N15/82 , A23L1/305
CPC分类号： A23L1/212 , A23B7/02 , A23B7/022 , A23L19/00 , A23L19/01 , A23L33/17 , C12N15/8242
摘要： Use of dried rehydratable food, such as in a dried soup, a dried beverage, a breakfast cereal, a yoghurt and a dried sauce, is widespread. However it has been observed that when the dried components are fruit and/or vegetable, the components, on rehydration, do not resemble the fruit and/or vegetable before desiccation. That is to say they no longer have a fresh appearance but are discoloured and lack firmness. This transformation is due to cellular damage which occurs during desiccation. In particular, it is thought that phospholipid membranes are destabilised by insertion of cellular amphiphiles, phase transition into the gel phase and membrane fusion. This invention seeks to solve the above-mentioned technical problem by providing, amongst other things, a dried rehydratable food which is a fruit, vegetable or part thereof which, on rehydration, has improved appearance, texture and rehydration properties. In particular, a dried rehydratable food is provided, the food comprising less than 10% w/w water and at least 0.02% w/w of a dehydrin protein and derivatives thereof, the dehydrin protein and derivatives thereof comprising an amino acid sequence selected from the group consisting of K,I,K,E,K,L,P,G; K,I,K,E/D,K,L/I,P,G; and K,I,K,E/D,K,L/I/TA/,P/H/S,G, and wherein the dried rehydratable food is unbroken tissue of a vegetable or part thereof and/or a fruit or part thereof, and not a seed, wherein the unbroken tissue has a shortest linear dimension of at least 0.5 millimetres, preferably a shortest linear dimension of 0.5 to 25, more preferably 0.5 to 10 millimetres. A food product comprising the dried rehydratable food and methods for manufacturing the dried rehydratable food are also provided.
摘要翻译：使用干燥的可再水化食物，例如干燥的汤，干燥饮料，早餐谷物，酸奶和干酱，是广泛的。然而，已经观察到，当干燥的组分是水果和/或蔬菜时，在脱水之前，组分在干燥之前不类似于水果和/或植物。也就是说，他们不再有新鲜的外观，而是变色，缺乏坚定。这种转变是由于在干燥期间发生的细胞损伤。特别地，认为磷脂膜通过插入细胞两亲物，相转变成凝胶相和膜融合而不稳定。本发明寻求解决上述技术问题，其中除其他之外提供了一种水果，蔬菜或其一部分的干可再充水食品，其在再水合时具有改善的外观，质地和再水合性能。特别地，提供干燥的可再水化食物，该食品包含小于10％w / w水和至少0.02％w / w的脱水蛋白及其衍生物，脱水蛋白及其衍生物包含选自以下的氨基酸序列：由K，I，K，E，K，L，P，G组成的组; K，I，K，E / D，K，L / I，P，G; 和K，I，K，E / D，K，L / I / TA /，P / H / S，G，其中干燥的可再水化的食物是植物或其部分和/或水果或部分的未破碎的组织而不是种子，其中未断裂的组织具有至少0.5毫米的最短线性尺寸，优选最小直线尺寸为0.5至25，更优选为0.5至10毫米。还提供了包含干可再水化食品的食品和用于制造干可再水化食品的方法。

4. 发明申请

WO2014079964A1 FROZEN CONFECTION 审中-公开
标题翻译：冷冻食物
公开(公告)号：WO2014079964A1
公开(公告)日：2014-05-30
申请号：PCT/EP2013/074451
申请日：2013-11-22
申请人： UNILEVER PLC , UNILEVER N.V. , CONOPCO, INC., D/B/A UNILEVER
发明人： MADDISON, Benjamin, John , WALDEN, Charlotte, Mary , WILKINSON, Joy, Elizabeth
IPC分类号： A23G9/32 , A23L1/30 , A61P25/24
CPC分类号： A23G9/36 , A23G9/32 , A23L33/105 , A23V2002/00 , A61K31/11 , A61K31/137 , A61K31/216 , A61K31/222 , A61K31/343 , A61K31/357 , A23V2200/31 , A23V2250/21 , A61K2300/00
摘要： A frozen confection comprising from 0.002 wt% to 1 wt% of one or more compounds selected from the group consisting of benzyl cinnamate, piperonal, 4-methoxybenzaldehyde, and 4-hydroxybenzaldehyde is provided. A product for use in improving mood is also provided.
摘要翻译：提供了包含0.002重量％至1重量％的选自肉桂酸苄基酯，胡椒醛，4-甲氧基苯甲醛和4-羟基苯甲醛的一种或多种化合物的冷冻甜食。还提供了一种用于改善情绪的产品。

5. 发明申请

WO2014048968A1 FROZEN CONFECTION COMPRISING VALERENIC ACID AND ONE OR MORE FLAVONES 审中-公开
标题翻译：包含有效酸和一种或多种香料的冷冻食品
公开(公告)号：WO2014048968A1
公开(公告)日：2014-04-03
申请号：PCT/EP2013/069934
申请日：2013-09-25
申请人： UNILEVER PLC , UNILEVER N.V. , CONOPCO, INC., D/B/A UNILEVER
发明人： MADDISON, Benjamin, John , WALDEN, Charlotte, Mary , WILKINSON, Joy, Elizabeth
IPC分类号： A23G9/42 , A61K36/84 , A61K36/185
CPC分类号： A23G9/42 , A23V2002/00 , A23V2200/31 , A23V2200/322 , A23V2250/038 , A23V2250/21 , A23V2250/2116 , A61K31/19 , A61K31/352 , A61K2300/00
摘要： A frozen confection comprising from 0.00005 to 0.05 wt% valerenic acid; and from 0.00005 to 0.05 wt% of one or more flavones having the structure wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of carbon atoms 5, 6, 7, or 8; R2 is -H, -OH, an alkyl, an alkene, or derivatives thereof; and R3 is -H, -OH, or -OCH3 and is attached to any of carbon atoms 2', 3', 4', 5', or 6' is provided
摘要翻译：包含0.00005至0.05重量％的戊酰酸的冷冻甜食; 和0.00005至0.05重量％的具有以下结构的一种或多种黄酮，其中A环具有至少一个R 1基团，其是连接到任何碳原子5,6,7或8的-OCH 3基团; R2是-H，-OH，烷基，烯烃或其衍生物; 并且R3是-H，-OH或-OCH3，并且被连接到任何碳原子2'，3'，4'，5'或6'上

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