专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2013019734A3 OVEN AND APPARATUS FOR HOLDING A FOOD ITEM IN AN OVEN CAVITY 审中-公开
标题翻译：在烤箱中保存食物的烤箱和装置
公开(公告)号：WO2013019734A3
公开(公告)日：2013-06-13
申请号：PCT/US2012048861
申请日：2012-07-30
申请人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP , DUKE MFG CO
发明人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP
IPC分类号： F24C15/16 , F24C7/00 , F24C7/02 , F24C15/08 , F24C15/12
CPC分类号： A47J39/003 , A47J36/2483 , A47J39/006 , F24C15/162
摘要： A system includes an oven and a an apparatus configured for holding at least one food item and being inserted in a cavity of the oven through an open end of the cavity. A baffle provided on the oven or apparatus has a height extending between the peripheral rim and an upper wall of the oven cavity for restricting flow of gas out of the cavity from the apparatus. Various forms of baffles may be used. The baffles may have adjustable, interchangeable, fixed position, or other configurations.
摘要翻译：一种系统包括烤箱和一种被配置用于容纳至少一种食物并通过空腔的开口端插入烤箱的空腔中的装置。设置在烤箱或设备上的挡板具有在外围边缘和烤箱腔的上壁之间延伸的高度，用于限制气体从该装置流出空腔。可以使用各种形式的挡板。挡板可以具有可调节的，可互换的，固定的位置或其它构造。

2. 发明申请

WO2012112704A3 HOLDING OVEN 审中-公开
标题翻译：保持烤箱
公开(公告)号：WO2012112704A3
公开(公告)日：2013-02-28
申请号：PCT/US2012025284
申请日：2012-02-15
申请人： DUKE MFG CO , REESE ROBERT J , WRIGHT JOHN EDWARD , TIBERIO PHILIP , SHEI STEVEN M , MACY RALPH LEE , GREEN CHRISTOPHER SEAY , STETTES GREGORY GLEN , MARKWARDT JEFFREY STEVEN
发明人： REESE ROBERT J , WRIGHT JOHN EDWARD , TIBERIO PHILIP , SHEI STEVEN M , MACY RALPH LEE , GREEN CHRISTOPHER SEAY , STETTES GREGORY GLEN , MARKWARDT JEFFREY STEVEN
IPC分类号： A47J36/24 , A21B1/00 , F27D3/16 , F27D7/02
CPC分类号： A47J39/003 , A21B3/04 , A47J39/006 , B23P19/04 , F24C15/003 , F24C15/327 , H05B3/28 , H05B3/42 , H05B2203/003 , Y10T29/49815
摘要： Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
摘要翻译：方法，烤箱和相关设备。烤箱和方法适用于保持预熟食品的质量。可以使用快速的温度和/或相对湿度恢复。烤箱可以包括可移动以改变烤箱腔体尺寸的隔板。烤箱可以包括可拆卸的内部面板。加湿机构适于产生水蒸气，其可用于保持预熟食品的质量。

3. 发明申请

WO2013019734A2 OVEN AND APPARATUS FOR HOLDING A FOOD ITEM IN AN OVEN CAVITY 审中-公开
标题翻译：用于在炉腔中保持食物的烤箱和设备
公开(公告)号：WO2013019734A2
公开(公告)日：2013-02-07
申请号：PCT/US2012048861
申请日：2012-07-30
申请人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP , DUKE MFG CO
发明人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP
IPC分类号： F24C15/16 , F24C7/00 , F24C7/02 , F24C15/08 , F24C15/12
CPC分类号： A47J39/003 , A47J36/2483 , A47J39/006 , F24C15/162
摘要： A system includes an oven and a an apparatus configured for holding at least one food item and being inserted in a cavity of the oven through an open end of the cavity. A baffle provided on the oven or apparatus has a height extending between the peripheral rim and an upper wall of the oven cavity for restricting flow of gas out of the cavity from the apparatus. Various forms of baffles may be used. The baffles may have adjustable, interchangeable, fixed position, or other configurations.
摘要翻译：一种系统包括烤箱和设备，所述设备被构造成用于保持至少一个食品并且通过所述腔体的开口端插入所述烤箱的空腔中。设置在烘箱或设备上的挡板具有在周边边缘和烤箱腔体的上壁之间延伸的高度，用于限制气体从装置流出腔体。可以使用各种形式的挡板。挡板可以具有可调整的，可互换的，固定的位置或其他配置。

4. 发明申请

WO2011116170A2 AN OVEN FOR HEATING FOOD 审中-公开
标题翻译：用于加热食物的烤箱
公开(公告)号：WO2011116170A2
公开(公告)日：2011-09-22
申请号：PCT/US2011028786
申请日：2011-03-17
申请人： DUKE MFG CO , SHEI STEVEN M , HEADBERG DENNIS R , LUEBKE CLEMENT J
发明人： SHEI STEVEN M , HEADBERG DENNIS R , LUEBKE CLEMENT J
IPC分类号： F24C7/00 , F24C15/32
CPC分类号： F24C15/325
摘要： An oven for heating food is disclosed. The oven has at least one heating compartment with a left side wall, a right side wall, a back wall, a top wall, a bottom wall, and an open front, without a door, in open communication with a surrounding environment outside the oven. Gas flow openings are provided in the left and right side walls. The oven includes a blower for blowing gas through the gas flow openings into the heating compartment, and a heater for heating gas blowing into the heating compartment through the openings. In certain embodiments, the gas flow openings are configured such that substantially all of the gas blowing into the heating compartment is directed generally away from the open front of the compartment.
摘要翻译：公开了一种用于加热食物的烤箱。烤箱具有至少一个具有左侧壁，右侧壁，后壁，顶壁，底壁和敞开前部的加热室，没有门，与烤箱外围的周围环境开放连通。气流开口设置在左右侧壁上。烤箱包括用于将气体吹入加热隔室的气体流通孔的鼓风机，以及用于通过开口加热吹入加热室的气体的加热器。在某些实施例中，气体流动开口被配置成使得吹入加热隔室的基本上所有的气体通常远离隔室的敞开的前部。

5. 发明申请

WO0057709A8 HOLDING OR COOKING OVEN 审中-公开
标题翻译：控制或烹饪烤箱
公开(公告)号：WO0057709A8
公开(公告)日：2001-03-22
申请号：PCT/US0008693
申请日：2000-03-30
申请人： DUKE MFG CO , LUEBKE CLEMENT J , SHEI STEVEN M
发明人： LUEBKE CLEMENT J , SHEI STEVEN M
IPC分类号： A23L3/005 , A21B1/08 , A21B1/22 , A47J36/24 , A47J39/00 , A21B1/02
CPC分类号： A47J39/006
摘要： An oven (A) for maintaining cooked foods at serving or cooking temperatures has a cabinet (26) containing multiple heat sinks (46) of channel shaped configuration, which open out of the cabinet (26) to receive a food tray (B) from the cabinet (26) front (28) or back (30). The heat sinks (46) have heating elements extending along their sides and bottom, and each has a cover (80) to close or vent the tray (B) top while in the heat sink (46).
摘要翻译：用于在服务或烹饪温度下保持熟食的烤箱（A）具有容纳多个通道形状的散热器（46）的柜（26），所述多个散热器（46）从所述柜（26）中开出以从柜（26）前（28）或后（30）。散热器（46）具有沿其侧面和底部延伸的加热元件，并且每个具有盖（80）以在散热器（46）中关闭或排出托盘（B）顶部。

6. 发明申请

WO2004005819A3 FOOD WARMING APPARATUS AND METHOD 审中-公开
标题翻译：食品加热装置和方法
公开(公告)号：WO2004005819A3
公开(公告)日：2005-05-12
申请号：PCT/US0320857
申请日：2003-07-01
申请人： DUKE MFG CO , SHEI STEVEN M
发明人： SHEI STEVEN M
IPC分类号： F24C1/00 , A21B1/26 , A23L1/00 , A47J9/00 , A47J27/14 , A47J36/24 , A47J39/00 , A47J39/02 , F24C7/04 , F24C7/06 , F24C7/08 , F24C15/16 , F27D20060101 , F27D1/00
CPC分类号： F24C7/087 , A47J39/006 , F24C7/06
摘要： An oven (101) includes a cabinet (102) with partitions (126) dividing the interior (112) into a plurality of thermally isolated holding compartments (128) each adapted for removably receiving a tray (103) of food. Heat sources above the tray (103) emit radiant heat to warm the food in the trays (103). A control mechanism controls both the duration of the heat source activation and a forced air mechanism which delivers air into the comportments (128).
摘要翻译：烤箱（101）包括具有将内部（112）分成多个热隔离的保持隔室（128）的隔板（126）的柜体，每个适于可移除地容纳食物的托盘（103）。托盘（103）上方的热源发射辐射热，以加热托盘（103）中的食物。控制机构控制热源激活的持续时间和将空气输送到离心机（128）中的强制空气机构。

7. 发明申请

WO2006124799A2 AUTOMATIC BROILER FOR VARIABLE BATCH COOKING 审中-公开
标题翻译：自动烤肉机，用于可变批量烹饪
公开(公告)号：WO2006124799A2
公开(公告)日：2006-11-23
申请号：PCT/US2006018775
申请日：2006-05-12
申请人： BURGER KING CORP , COOK JEFFREY R , WENZEL ROBERT J , FINCK MARK , SHEI STEVEN M , LUEBKE CLEMENT J
发明人： COOK JEFFREY R , WENZEL ROBERT J , FINCK MARK , SHEI STEVEN M , LUEBKE CLEMENT J
IPC分类号： A23C3/00
CPC分类号： A47J37/045
摘要： A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat sources, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.
摘要翻译：一种灵活的自动肉鸡和用于快速食品和快餐店的特殊用途的可变批量烹饪的方法。自动烹饪装置包括用于食品对准和排放的输送带烹饪表面，改变/脉动的红外能量辐射热源和控制系统。该装置和方法有利于快餐三明治的批量制备和定制组装的组合。

8. 发明申请

WO2014071383A1 OVEN WITH VARIOUS FEATURES, INCLUDING BOOST HEATING AND PREHEAT STATUS 审中-公开
标题翻译：烤炉具有各种特点，包括加热和预热状态
公开(公告)号：WO2014071383A1
公开(公告)日：2014-05-08
申请号：PCT/US2013068534
申请日：2013-11-05
申请人： DUKE MFG CO
发明人： REESE ROBERT J , SHEI STEVEN M
IPC分类号： H05B1/02 , A47J39/00
CPC分类号： A47J36/2488 , A47J37/0629 , A47J39/006 , H05B1/0263
摘要： A heat control for an oven permits selective overriding of a holding cycle heating recipe with a boost heating recipe to deliver a boost of heat to food held in a heating compartment. Various types of boost heating recipes may be used. A heat control for an oven graphically displays stages of completion of a preheat cycle on an operator interface. Associated ovens and methods are also disclosed.
摘要翻译：用于烤箱的热控制允许通过增压加热配方选择性地覆盖保持循环加热配方，以将保温在加热室中的食物提供热量。可以使用各种类型的升压加热配方。烤箱的热控制器以图形方式显示操作者界面上预热循环完成的阶段。还公开了相关烤箱和方法。

9. 发明申请

WO2015171630A4 FOOD PROCESSING MANAGEMENT SYSTEM 审中-公开
标题翻译：食品加工管理系统
公开(公告)号：WO2015171630A4
公开(公告)日：2016-05-19
申请号：PCT/US2015029273
申请日：2015-05-05
申请人： DUKE MFG CO
发明人： REESE ROBERT J , WANN BENJAMIN KINGBAY , DEVILLE CANYON , LOY JOSHUA LEE , DELANEY ORD LIEF , SHEI STEVEN M , THISSEN RAFAEL K
IPC分类号： G06Q10/06 , A47J36/32 , G06Q10/08 , G06Q50/12
CPC分类号： A47J27/14 , G05B19/042 , G05B2219/2642 , G06Q10/06 , G06Q10/06316 , G06Q10/08 , G06Q50/12
摘要： Systems, apparatus, and methods for food processing management. A cook list may be displayed on a master control user interface and a cooking device user interface. Food cook recipes may be selected for cooking different food types according to respective cook recipes. Transfer of cooked food from a cooking device to a food holding apparatus may be monitored for transfer delay. Cooked food subject to transfer delay may cause at least one of turbo boost heating in the food holding apparatus, denial of entry into the food holding apparatus, and requirement to cook replacement food.
摘要翻译：用于食品加工管理的系统，设备和方法。厨师列表可以显示在主控制用户界面和烹饪设备用户界面上。根据相应的烹饪食谱，食物烹饪食谱可以被选择用于烹饪不同的食物类型。可以监测烹饪食物从烹饪装置到食物保持装置的转移延迟。受到转移延迟的熟食可能导致食物保持装置中的涡轮增压加热，拒绝进入食物保持装置和烹饪替换食物的要求中的至少一个。

10. 发明申请

WO2015171630A3 FOOD PROCESSING MANAGEMENT SYSTEM 审中-公开
标题翻译：食品加工管理系统
公开(公告)号：WO2015171630A3
公开(公告)日：2016-03-24
申请号：PCT/US2015029273
申请日：2015-05-05
申请人： DUKE MFG CO
发明人： REESE ROBERT J , WANN BENJAMIN KINGBAY , DEVILLE CANYON , LOY JOSHUA LEE , DELANEY ORD LIEF , SHEI STEVEN M , THISSEN RAFAEL K
IPC分类号： G06Q10/06 , A47J36/32 , G06Q10/08 , G06Q50/12
CPC分类号： A47J27/14 , G05B19/042 , G05B2219/2642 , G06Q10/06 , G06Q10/06316 , G06Q10/08 , G06Q50/12
摘要： Systems, apparatus, and methods for food processing management. A cook list may be displayed on a master control user interface and a cooking device user interface. Food cook recipes may be selected for cooking different food types according to respective cook recipes. Transfer of cooked food from a cooking device to a food holding apparatus may be monitored for transfer delay. Cooked food subject to transfer delay may cause at least one of turbo boost heating in the food holding apparatus, denial of entry into the food holding apparatus, and requirement to cook replacement food.
摘要翻译：食品加工管理的系统，设备和方法。厨师列表可以显示在主控制用户界面和烹饪设备用户界面上。根据各自的烹饪食谱，可以选择食物烹饪食谱来烹饪不同的食物类型。烹调食物从烹饪设备转移到食物保持设备可以被监测以用于传送延迟。受转移延误的熟食可能导致食品保持装置中的涡轮增压加热中的至少一种，拒绝进入食品保持装置，以及烹调替换食物的要求。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式