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1. 发明申请

WO2006124565A3 PROVIDING DISTRIBUTED WIDE AREA COVERAGE INFRASTRUCTURE USING BLUETOOTH SIGNAL COMBINER 审中-公开
标题翻译：使用蓝牙信号组合提供分布式广域覆盖基础设施
公开(公告)号：WO2006124565A3
公开(公告)日：2009-04-09
申请号：PCT/US2006018391
申请日：2006-05-12
申请人： BURGER KING CORP , TUGCU MEHMET , COOK JEFFREY R , RECKERT JOHN R
发明人： TUGCU MEHMET , COOK JEFFREY R , RECKERT JOHN R
IPC分类号： H04B1/38 , H04B7/00 , H04B7/212 , H04J3/00 , H04M1/00 , H04W84/10 , H04W84/12 , H04W84/16 , H04W88/08 , H04W88/18 , H04W92/02 , H04W92/16 , H04W92/20
CPC分类号： H04W92/16 , H04W84/10 , H04W84/12 , H04W84/16 , H04W88/085 , H04W88/18 , H04W92/02 , H04W92/20
摘要： A distributed wide area coverage system is disclosed that effectively expands the coverage area of the local wireless links by combining the signals from local area base stations and routing the combined signal back to the base stations. The base stations provide two-way open wireless communication channels among mobile devices situated within wireless signal coverage area of each of the base stations.
摘要翻译：公开了一种分布式广域覆盖系统，其通过组合来自局域基站的信号并将组合信号路由到基站来有效地扩展了本地无线链路的覆盖区域。基站在位于每个基站的无线信号覆盖区域内的移动设备之间提供双向开放的无线通信信道。

2. 发明申请

WO2006124799A2 AUTOMATIC BROILER FOR VARIABLE BATCH COOKING 审中-公开
标题翻译：自动烤肉机，用于可变批量烹饪
公开(公告)号：WO2006124799A2
公开(公告)日：2006-11-23
申请号：PCT/US2006018775
申请日：2006-05-12
申请人： BURGER KING CORP , COOK JEFFREY R , WENZEL ROBERT J , FINCK MARK , SHEI STEVEN M , LUEBKE CLEMENT J
发明人： COOK JEFFREY R , WENZEL ROBERT J , FINCK MARK , SHEI STEVEN M , LUEBKE CLEMENT J
IPC分类号： A23C3/00
CPC分类号： A47J37/045
摘要： A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat sources, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.
摘要翻译：一种灵活的自动肉鸡和用于快速食品和快餐店的特殊用途的可变批量烹饪的方法。自动烹饪装置包括用于食品对准和排放的输送带烹饪表面，改变/脉动的红外能量辐射热源和控制系统。该装置和方法有利于快餐三明治的批量制备和定制组装的组合。

3. 发明申请

WO2004091346A2 FAST-FOOD SANDWICH PREPARATION KITCHEN ARRANGEMENT 审中-公开
标题翻译：快餐三明治准备厨房安排
公开(公告)号：WO2004091346A2
公开(公告)日：2004-10-28
申请号：PCT/US2004011296
申请日：2004-04-13
申请人： BURGER KING CORP
发明人： RECKERT JOHN , LEE MYONG J , FINCH MARK , CRISP DUANE
IPC分类号： A47J27/16 , A47J37/04 , A47J37/08 , A47J43/18 , A47F
CPC分类号： A47J37/0857 , A47J27/16 , A47J37/044 , A47J43/18
摘要： The food preparation kitchen of the present invention provides an arrangement and method of use of kitchen equipment to facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches. This food preparation kitchen includes a broiling member for broiling frozen sandwich products; a first product holding member for holding sandwich products from the broiling means; a receiving container for holding sandwich products wherein the receiving container is operationally compatible with the broiling member and the first product holding member; a toasting member for toasting baked goods such as sandwich buns; a second product holding member for holding toasted baked goods from the toasting member; an assembly board for assembling fast-food sandwiches from products taken from the first and second holding members; a steam generating assembly for increasing the temperature of products removed from the first or second holding members; and a heat staging member for maintaining sandwiches assembled at the assembly board at elevated temperatures. In the method of use of the invention, batch preparation of the sandwich products is utilized in the broiling, toasting, and first and second holding steps. Made-to-order preparation is utilized at the assembly board by taking the necessary ingredients from the first and second holding members.
摘要翻译：本发明的食物烹饪厨房提供了厨房设备的使用方法和方法，以促进快餐三明治的批量制备和定制组装的组合。这种食物烹饪厨房包括一个烧烤冷冻三明治制品的成员; 用于从烧烤装置中夹持三明治产品的第一产品保持构件; 用于保持夹心产品的接收容器，其中所述接收容器在操作上与所述烘烤构件和所述第一产品保持构件兼容; 烤面包烘烤食品的烤面包师; 第二产品保持构件，用于从烘烤构件保持烘焙食品; 用于从从第一和第二保持构件取得的产品组装快餐三明治的组装板; 用于增加从第一或第二保持构件移除的产品的温度的蒸汽发生组件; 以及用于在升高的温度下保持组装在组装板上的三明治的加热部件。在本发明的使用方法中，在烧烤，烘烤以及第一和第二保持步骤中使用夹心产品的批量制备。通过从第一和第二保持构件获取必要的成分，在组装板上使用按订单制备。

4. 发明申请

WO2004076950A3 STEAM GENERATING ASSEMBLY FOR STEAM HEATING FOOD PRODUCT 审中-公开
标题翻译：用于蒸汽加热食品的蒸汽发生装置
公开(公告)号：WO2004076950A3
公开(公告)日：2005-05-19
申请号：PCT/US2004005341
申请日：2004-02-24
申请人： BURGER KING CORP
发明人： RECKERT JOHN , COOK JEFF , CRISP DUANE , PETER TERRY , SWARD RHONDA , WENZEL ROBERT
IPC分类号： A47J27/16 , A47J43/18 , A47J27/04
CPC分类号： A47J27/16 , A47J43/18
摘要： The steam generating assembly of the present invention subjects a food product, such as a sandwich bun, to a controlled burst of low pressure steam in order to quickly and uniformly raise the temperature of the food product to its desired serving temperature or higher. By raising the temperature to above the desired serving temperature, the storage time of a pre-assembled food product, such as a fast food sandwich may be extended without sacrificing the quality or freshness of the product. The invention claims a steam generating assembly for steam heating a preprocessed food product. The steam generating assembly is comprised of a steam module housing including a supply source, a steam generating heating element provided in the steam module housing, a target area in fluid communication with said steam generating heating element over which the food product may be positioned, and an actuation switch for initiating a steam delivery cycle wherein steam is released from the steam generating heating element through said target area to heat the food product.
摘要翻译：本发明的蒸汽发生组件将诸如三明治薄片的食品以受控的低压蒸汽爆发为目的，以便将食品的温度快速均匀地提高到所需的使用温度或更高的温度。通过将温度升高到所需的使用温度以上，可以延长预组装食品（例如快餐三明治）的储存时间，而不会牺牲产品的质量或新鲜度。本发明要求用于蒸汽加热预处理食品的蒸汽发生组件。蒸汽发生组件包括蒸汽模块壳体，其包括供应源，设置在蒸汽模块壳体中的蒸汽发生加热元件，与所述蒸汽发生加热元件流体连通的目标区域，食品可以位于该蒸汽发生加热元件上;以及用于启动蒸汽输送循环的致动开关，其中蒸汽从蒸汽产生加热元件通过所述目标区域释放以加热食品。

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