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1. 发明申请

WO2006124799A3 AUTOMATIC BROILER FOR VARIABLE BATCH COOKING 审中-公开
公开(公告)号：WO2006124799A3
公开(公告)日：2006-11-23
申请号：PCT/US2006/018775
申请日：2006-05-12
申请人： BURGER KING CORPORATION , COOK, Jeffrey, R. , WENZEL, Robert, J. , FINCK, Mark , SHEI, Steven, M. , LUEBKE, Clement, J.
发明人： COOK, Jeffrey, R. , WENZEL, Robert, J. , FINCK, Mark , SHEI, Steven, M. , LUEBKE, Clement, J.
IPC分类号： A21B1/44
摘要： A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat sources, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.

2. 发明申请

WO2006044772A1 A FOOD SERVING BAR 审中-公开
标题翻译：食品棒
公开(公告)号：WO2006044772A1
公开(公告)日：2006-04-27
申请号：PCT/US2005/037212
申请日：2005-10-14
申请人： DUKE MANUFACTURING COMPANY , SHEI, Steven, M. , MONROE, Daryl, R.
发明人： SHEI, Steven, M. , MONROE, Daryl, R.
IPC分类号： A47J39/02 , A47J27/00
CPC分类号： A47J36/2483 , A47J27/004
摘要： A temperature controlled food serving having at least one channel (9) of thermally conductive material for receiving at least one food-holding pan (5). The at least one channel (9) defines an elongate pan receiving cavity for placement of the at least one food-holding pan (5) at any desired location along the cavity. The at least one channel (9) comprises at least one layer of a group of layers including a heat conductive layer (25), an outer heat sink layer (29), and an inner layer (31) for protecting the heat conductive layer (25). A temperature control system comprises at least one heating element (45) for heating the at least one channel (9) to maintain food products held in the food-holding pans (5) at a food holding temperature. The at least one channel may have at least two different temperature zones extending lengthwise of the channel wherein food products in different temperature zones can be held at different food holding temperatures.
摘要翻译：一种受温度控制的食物，具有至少一个导热材料通道（9），用于容纳至少一个食物保持盘（5）。所述至少一个通道（9）限定了细长的托盘容纳腔，用于将所述至少一个食物保持盘（5）放置在沿着所述空腔的任何期望位置处。至少一个通道（9）包括至少一层包括导热层（25），外部散热层（29）和内层（31）的一组层，用于保护导热层 25）。温度控制系统包括至少一个用于加热至少一个通道（9）的加热元件（45），以将保持在食物保持盘（5）中的食品保持在食物保持温度。至少一个通道可以具有至少两个沿通道纵向延伸的不同温度区域，其中不同温度区域中的食品可以保持在不同的食物保持温度。

3. 发明申请

WO2012112704A3 HOLDING OVEN 审中-公开
标题翻译：保持烤箱
公开(公告)号：WO2012112704A3
公开(公告)日：2013-02-28
申请号：PCT/US2012025284
申请日：2012-02-15
申请人： DUKE MFG CO , REESE ROBERT J , WRIGHT JOHN EDWARD , TIBERIO PHILIP , SHEI STEVEN M , MACY RALPH LEE , GREEN CHRISTOPHER SEAY , STETTES GREGORY GLEN , MARKWARDT JEFFREY STEVEN
发明人： REESE ROBERT J , WRIGHT JOHN EDWARD , TIBERIO PHILIP , SHEI STEVEN M , MACY RALPH LEE , GREEN CHRISTOPHER SEAY , STETTES GREGORY GLEN , MARKWARDT JEFFREY STEVEN
IPC分类号： A47J36/24 , A21B1/00 , F27D3/16 , F27D7/02
CPC分类号： A47J39/003 , A21B3/04 , A47J39/006 , B23P19/04 , F24C15/003 , F24C15/327 , H05B3/28 , H05B3/42 , H05B2203/003 , Y10T29/49815
摘要： Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
摘要翻译：方法，烤箱和相关设备。烤箱和方法适用于保持预熟食品的质量。可以使用快速的温度和/或相对湿度恢复。烤箱可以包括可移动以改变烤箱腔体尺寸的隔板。烤箱可以包括可拆卸的内部面板。加湿机构适于产生水蒸气，其可用于保持预熟食品的质量。

4. 发明申请

WO2013019734A2 OVEN AND APPARATUS FOR HOLDING A FOOD ITEM IN AN OVEN CAVITY 审中-公开
标题翻译：用于在炉腔中保持食物的烤箱和设备
公开(公告)号：WO2013019734A2
公开(公告)日：2013-02-07
申请号：PCT/US2012048861
申请日：2012-07-30
申请人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP , DUKE MFG CO
发明人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP
IPC分类号： F24C15/16 , F24C7/00 , F24C7/02 , F24C15/08 , F24C15/12
CPC分类号： A47J39/003 , A47J36/2483 , A47J39/006 , F24C15/162
摘要： A system includes an oven and a an apparatus configured for holding at least one food item and being inserted in a cavity of the oven through an open end of the cavity. A baffle provided on the oven or apparatus has a height extending between the peripheral rim and an upper wall of the oven cavity for restricting flow of gas out of the cavity from the apparatus. Various forms of baffles may be used. The baffles may have adjustable, interchangeable, fixed position, or other configurations.
摘要翻译：一种系统包括烤箱和设备，所述设备被构造成用于保持至少一个食品并且通过所述腔体的开口端插入所述烤箱的空腔中。设置在烘箱或设备上的挡板具有在周边边缘和烤箱腔体的上壁之间延伸的高度，用于限制气体从装置流出腔体。可以使用各种形式的挡板。挡板可以具有可调整的，可互换的，固定的位置或其他配置。

5. 发明申请

WO2004005819A2 FOOD WARMING APPARATUS AND METHOD 审中-公开
标题翻译：食品加热装置和方法
公开(公告)号：WO2004005819A2
公开(公告)日：2004-01-15
申请号：PCT/US2003/020857
申请日：2003-07-01
申请人： DUKE MANUFACTURING COMPANY , SHEI, Steven, M.
发明人： SHEI, Steven, M.
IPC分类号： F27D
CPC分类号： F24C7/087 , A47J39/006 , F24C7/06
摘要： An oven for transferring heat to food in trays and a method for using the oven. The oven includes a cabinet with partitions dividing the interior into a plurality of separate, thermally isolated holding compartments each adapted for removably receiving a tray of food. Heat sources above the tray emit radiant heat to warm the food in the trays. A control mechanism controls the duration of the total hold time for the food having a duration of heated holding time during which a respective heat source is activated. The oven also includes a forced air mechanism under the control of the control mechanism for delivering forced air into the compartments. The heat sources are activated and deactivated during successive duty cycles to thereby to maintain the food in a respective compartment at a selected holding temperature for a duration of heated holding time.
摘要翻译：用于将热量传递到托盘中的食物的烤箱以及使用烤箱的方法。烤箱包括具有隔板的隔室，该隔板将内部分隔成多个独立的热隔离的保持隔间，每个适于可拆卸地容纳食物托盘。托盘上方的热源发出辐射热量以加热托盘中的食物。控制机构控制具有加热保持时间的持续时间的食物的总保持时间的持续时间，在此期间各个热源被激活。烘箱还包括在控制机构的控制下的强制空气机构，用于将强制空气输送到隔室中。在连续的占空比期间，热源被激活和去激活，从而将食物保持在选定的保持温度下的相应隔间中持续加热的保持时间。

6. 发明申请

WO2013019734A4 OVEN AND APPARATUS FOR HOLDING A FOOD ITEM IN AN OVEN CAVITY 审中-公开
公开(公告)号：WO2013019734A4
公开(公告)日：2013-02-07
申请号：PCT/US2012/048861
申请日：2012-07-30
申请人： REESE, Robert J. , GREEN, Christopher Seay , MACY, Ralph Lee , SHEI, Steven M. , TIBERIO, Philip , DUKE MANUFACTURING CO.
发明人： REESE, Robert J. , GREEN, Christopher Seay , MACY, Ralph Lee , SHEI, Steven M. , TIBERIO, Philip
IPC分类号： F24C15/16 , F24C15/12 , F24C15/08 , F24C7/00 , F24C7/02
摘要： A system includes an oven and a an apparatus configured for holding at least one food item and being inserted in a cavity of the oven through an open end of the cavity. A baffle provided on the oven or apparatus has a height extending between the peripheral rim and an upper wall of the oven cavity for restricting flow of gas out of the cavity from the apparatus. Various forms of baffles may be used. The baffles may have adjustable, interchangeable, fixed position, or other configurations.

7. 发明申请

WO2009033169A1 AUTOMATIC BROILER FOR VARIABLE BATCH COOKING 审中-公开
标题翻译：自动烤肉机，用于可变批量烹饪
公开(公告)号：WO2009033169A1
公开(公告)日：2009-03-12
申请号：PCT/US2008/075619
申请日：2008-09-08
申请人： BURGER KING CORPORATION , COOK, Jeffrey, R. , WENZEL, Robert, J. , FINCK, Mark , SHEI, Steven, M. , LUEBKE, Clement, J.
发明人： COOK, Jeffrey, R. , WENZEL, Robert, J. , FINCK, Mark , SHEI, Steven, M. , LUEBKE, Clement, J.
IPC分类号： A47J37/08
CPC分类号： A47J37/045
摘要： A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat source, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.
摘要翻译：一种灵活的自动肉鸡和用于快速食品和快餐店的特殊用途的可变批量烹饪的方法。自动烹饪装置包括用于食品对准和排放的传送式烹饪表面，改变/脉动的红外能量辐射热源和控制系统。该装置和方法有利于快餐三明治的批量制备和定制组装的组合。

8. 发明申请

WO2005034633A1 FOOD WARMING APPARATUS AND METHOD 审中-公开
标题翻译：食品加热装置和方法
公开(公告)号：WO2005034633A1
公开(公告)日：2005-04-21
申请号：PCT/US2004/032926
申请日：2004-10-06
申请人： DUKE MANUFACTURING COMPANY , SHEI, Steven, M.
发明人： SHEI, Steven, M.
IPC分类号： A21B1/00
CPC分类号： F24C7/087 , A21B1/22 , A21B2/00 , A47J39/003 , F24C7/06
摘要： In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-cooked food in the holding compartment, the food having been previously cooked in a cooking appliance. At least one radiant heat source is spaced above the food a distance less than 12 inches (30.5 cm) for delivering radiant heat to the food. A control mechanism varies the amount of radiant heat delivered by the heat source to the food to maintain the food at the selected holding temperature. A related method is also disclosed.
摘要翻译：通常，本发明的一个实施例涉及用于在预选的保持温度下保持预烹饪食物的食物保持装置。该装置包括在其中具有至少一个保持室的机壳，以及在保持室中的预烹饪食物，食物已经在烹饪器具中预先烹饪。至少一个辐射热源在食物的上方间隔一个小于12英寸（30.5厘米）的距离，以将辐射热传递给食物。控制机构改变由热源向食物传递的辐射热量，以将食物保持在选定的保持温度。还公开了相关方法。

9. 发明申请

WO2013019734A3 OVEN AND APPARATUS FOR HOLDING A FOOD ITEM IN AN OVEN CAVITY 审中-公开
标题翻译：在烤箱中保存食物的烤箱和装置
公开(公告)号：WO2013019734A3
公开(公告)日：2013-06-13
申请号：PCT/US2012048861
申请日：2012-07-30
申请人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP , DUKE MFG CO
发明人： REESE ROBERT J , GREEN CHRISTOPHER SEAY , MACY RALPH LEE , SHEI STEVEN M , TIBERIO PHILIP
IPC分类号： F24C15/16 , F24C7/00 , F24C7/02 , F24C15/08 , F24C15/12
CPC分类号： A47J39/003 , A47J36/2483 , A47J39/006 , F24C15/162
摘要： A system includes an oven and a an apparatus configured for holding at least one food item and being inserted in a cavity of the oven through an open end of the cavity. A baffle provided on the oven or apparatus has a height extending between the peripheral rim and an upper wall of the oven cavity for restricting flow of gas out of the cavity from the apparatus. Various forms of baffles may be used. The baffles may have adjustable, interchangeable, fixed position, or other configurations.
摘要翻译：一种系统包括烤箱和一种被配置用于容纳至少一种食物并通过空腔的开口端插入烤箱的空腔中的装置。设置在烤箱或设备上的挡板具有在外围边缘和烤箱腔的上壁之间延伸的高度，用于限制气体从该装置流出空腔。可以使用各种形式的挡板。挡板可以具有可调节的，可互换的，固定的位置或其它构造。

10. 发明申请

WO2011116170A3 AN OVEN FOR HEATING FOOD 审中-公开
公开(公告)号：WO2011116170A3
公开(公告)日：2011-09-22
申请号：PCT/US2011/028786
申请日：2011-03-17
申请人： DUKE MANUFACTURING CO. , SHEI, Steven, M. , HEADBERG, Dennis, R. , LUEBKE, Clement, J.
发明人： SHEI, Steven, M. , HEADBERG, Dennis, R. , LUEBKE, Clement, J.
IPC分类号： F24C7/00 , F24C15/32
摘要： An oven for heating food is disclosed. The oven has at least one heating compartment with a left side wall, a right side wall, a back wall, a top wall, a bottom wall, and an open front, without a door, in open communication with a surrounding environment outside the oven. Gas flow openings are provided in the left and right side walls. The oven includes a blower for blowing gas through the gas flow openings into the heating compartment, and a heater for heating gas blowing into the heating compartment through the openings. In certain embodiments, the gas flow openings are configured such that substantially all of the gas blowing into the heating compartment is directed generally away from the open front of the compartment.

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