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    • 3. 发明申请
    • BEVERAGE BREWING PROCESS AND SYSTEM
    • 饮料加工过程和系统
    • WO2010093642A1
    • 2010-08-19
    • PCT/US2010/023672
    • 2010-02-09
    • FISHBEIN, WilliamVAVRUSKA, John
    • FISHBEIN, WilliamVAVRUSKA, John
    • A47J31/00
    • A47J31/3671A47J31/18A47J31/60
    • The present invention provides a unique process and system for brewing beverages for retail or commercial use where the key brewing parameters are independently controlled to produce multi-cup batches of brewed beverage (70) of optimum taste. This invention is applicable to both retail and commercial applications and is scalable in quantities ranging from one cup to three gallons or more of brewed beverage (70). Since the extraction (12) and solid-liquid separation (26a, 26b) are conducted separately and independently, the present invention decouples these two operations to avoid reduction in taste quality while still being able to provide large multi-cup batches.
    • 本发明提供了用于零售或商业用途的酿造饮料的独特方法和系统,其中独立控制关键的酿造参数以产生具有最佳味道的多杯批量的酿造饮料(70)。 本发明适用于零售和商业应用,并且可扩展的量为一杯至三加仑或更多的冲泡饮料(70)。 由于提取(12)和固液分离(26a,26b)分别独立地进行,本发明解除了这两个操作,以避免味道质量的降低,同时仍然能够提供大量的多杯批料。