专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2010102716A2 APPARATUS FOR DEPOSITING 审中-公开
标题翻译：用于存放的设备
公开(公告)号：WO2010102716A2
公开(公告)日：2010-09-16
申请号：PCT/EP2010/001121
申请日：2010-02-24
申请人： NESTEC S.A. , WALKER, John Howard , LEADBEATER, John Michael , SUTTON, Jonathan
发明人： WALKER, John Howard , LEADBEATER, John Michael , SUTTON, Jonathan
CPC分类号： F16K1/08 , A21C5/006 , A21C9/08 , A21C11/16 , A23G1/0066 , A23G1/205 , A23G1/206 , A23G3/0027 , A23G3/0236 , A23G3/0252 , A23G3/0257 , A23G3/20 , A23G3/2023 , A23G3/203 , B05C5/0225 , F16K1/04
摘要： An apparatus for depositing a liquid, semi-liquid or semi-solid food product. The apparatus comprises a fixed volume chamber for receiving the food product under a positive pressure, the chamber being defined by chamber walls, one of the chamber walls being provided with an outlet orifice for depositing the food product, the outlet orifice being provided with a first sealing surface. The apparatus also comprises a valve spindle arranged for reciprocating movement within the chamber, the length direction of the valve spindle extending substantially perpendicular to the chamber wall in which the outlet orifice is provided, a first end of the valve spindle being provided with a second sealing surface. The second sealing surface of the valve spindle is arranged for abutting the first sealing surface of the outlet orifice to thereby close the outlet orifice.
摘要翻译：一种用于沉积液体，半液体或半固体食物产品的设备。该设备包括用于在正压下接收食物产品的固定容积腔室，腔室由腔室壁限定，腔室壁中的一个腔室壁设置有用于沉积食物产品的出口孔口，出口孔口设置有第一密封面。所述设备还包括布置成在所述室内往复运动的阀杆，所述阀杆的长度方向大致垂直于其中设置所述排出孔的所述室壁延伸，所述阀杆的第一端设置有第二密封件表面。阀杆的第二密封表面布置成用于邻接出口孔的第一密封表面，从而关闭出口孔。

2. 发明申请

WO2005063036A1 DEPOSITING DEVICE 审中-公开
标题翻译：沉积装置
公开(公告)号：WO2005063036A1
公开(公告)日：2005-07-14
申请号：PCT/EP2004/014198
申请日：2004-12-14
申请人： NESTEC S.A. , NELSON, Roy, B. , COATESWORTH, William, Walter , WALKER, John, Howard , SUTTON, Jonathan , CRAGGS, Richard, Johnson
发明人： NELSON, Roy, B. , COATESWORTH, William, Walter , WALKER, John, Howard , SUTTON, Jonathan , CRAGGS, Richard, Johnson
IPC分类号： A23G3/02
CPC分类号： A23G1/208 , A23G1/56 , A23G3/02 , A23G3/0294 , A23G3/346 , A23G9/28 , A23G2220/02 , B05B12/087 , B05C5/0225 , B29C44/3492 , B29K2105/04 , B65B39/004
摘要： The invention is a depositing device (5) for depositing flowable food containing gas comprising a pressurized feed line conveying flowable food containing gas under pressure into the food; piston (60) means operatively connected to the feed line comprising a piston and a chamber (61); an outlet to deliver food at the atmospheric pressure into moulds (85). The device comprises a pressure retaining means (9) arranged to retain the product in the chamber at the same pressure as the line pressure and to deliver the product through the outlet as pressure in the chamber increases from the line pressure upon descent of the piston in the chamber.
摘要翻译：本发明是一种用于沉积含有气体的可流动食品的沉积装置（5），该沉积装置包括一个在压力下将含有气体的可流动食物输送到食物中的加压供料管线; 活塞（60）装置可操作地连接到包括活塞和腔室（61）的进料管线; 在大气压力下将食物送入模具（85）的出口。该装置包括压力保持装置（9），该压力保持装置（9）被布置成在与管线压力相同的压力下将产品保持在腔室中，并且当该腔室中的压力从活塞下降时的管路压力增加时，将产品输送通过出口房间。

3. 发明申请

WO2018206470A1 METHOD AND APPARATUS FOR PREPARING AN EDIBLE FOOD COMPOSITION 审中-公开
公开(公告)号：WO2018206470A1
公开(公告)日：2018-11-15
申请号：PCT/EP2018/061622
申请日：2018-05-04
申请人： NESTEC S.A.
发明人： GERMAN, Jamey , NEGREIROS, Alessandra , SUTTON, Jonathan , BALDWIN, Adam, Lee
IPC分类号： A23G3/20 , A23G3/34 , A23G3/52 , A23G3/54
摘要： Described is a process for preparing an aerated edible food product having inclusions dispersed therein, the process comprising the steps of: a) providing an apparatus for depositing edible inclusions simultaneously with an edible fluid on a substrate, the apparatus comprising: a dual conduit nozzle comprising: an outer conduit extending from a first inlet to an outer outlet having an outer exit orifice; and an inner conduit, extending from a second inlet to an inner outlet having an inner exit orifice; the inner and outer exit orifices being proximate to one another, where during operation of the process the outer conduit is fluidly connected to a first source providing, optionally continuously, an aerated edible fluid; and the inner conduit is fluidly connected to a second source providing, optionally continuously, edible inclusions; at least one sensing means that measure at least one input parameter, where the at least one input parameter are capable of determining directly and/or indirectly: the instant density of the inclusions and/or the fluid in the apparatus; and density adjusting means is controllable by control means to alter the density of the fluid, where optionally the control means and sensing means are in direct or indirect connection so control parameters are capable of being generated directly and/or indirectly in response to changes in the input parameters; b) feeding the edible aerated fluid from the first source through the outer conduit to exit the outer exit orifice to form an outer stream of the fluid directed towards the substrate; c) feeding inclusions through the inner conduit to exit the inner exit orifice to form an inner stream of inclusions directed towards the substrate; d) depositing the inner stream of inclusions and the outer stream of aerated fluid onto a substrate at substantially the same time, where the streams exit the apparatus proximate to each other but remain substantially separate and where the outer fluid stream at least partially surrounding the inner inclusion stream as they travel towards the substrate; and where the streams mix on the substrate to form a mixture thereon; and e) optionally solidifying the mixture on the substrate; to form an aerated food compositions having inclusions dispersed therein.

4. 发明申请

WO2016198659A1 METHOD, APPARATUS AND NOZZLE FOR DEPOSITING 审中-公开
标题翻译：方法，用于沉积的装置和喷嘴
公开(公告)号：WO2016198659A1
公开(公告)日：2016-12-15
申请号：PCT/EP2016/063386
申请日：2016-06-10
申请人： NESTEC S.A.
发明人： BALDWIN, Adam Lee , NICOLLE, Benjamin Jonathan , PICKLES, William Alan , SUTTON, Jonathan
IPC分类号： A23G1/20 , A23G3/02 , A23G1/04
CPC分类号： A23G3/0257 , A23G1/045 , A23G1/206 , A23G1/208 , A23G3/021
摘要： A nozzle is provided for an apparatus for depositing a liquid, semi-liquid or semi-solid food product. The nozzle (200) comprises a proximal end (202) and a distal end (204), the distal end (204) having an outlet (208) for depositing the liquid, semi-liquid or semi-solid food product. An external surface of the nozzle (200) includes a distal portion (212) that converges towards the outlet (208) at the distal end (204). A bore (230) extends from an inlet (206) to the nozzle (200) at the proximal end (202) of the nozzle (200) to the outlet (208) from the nozzle (200) at the distal end (204) of the nozzle (200). The bore (230) has a first portion (228) having a first cross-sectional area and a second portion (240) distal with respect to the first portion. The second portion (240) of the bore flares from the first portion (228) of the bore (230) to meet the external surface (209) at the outlet (208), whereby the outlet (208) has a second cross-sectional area larger than the cross-sectional area of the first portion (228). The flaring of the second portion (240) of the bore (230) enables expansion of the gas in the liquid, semi-liquid or semi-solid food product while within the confines of the flare of the bore (208), while still providing for a controlled flow of the liquid, semi-liquid or semi-solid food product from the outlet.
摘要翻译：为用于沉积液体，半液体或半固体食品的设备提供喷嘴。喷嘴（200）包括近端（202）和远端（204），远端（204）具有用于沉积液体，半液体或半固体食品的出口（208）。喷嘴（200）的外表面包括在远端（204）处朝向出口（208）会聚的远端部分（212）。孔（230）在远端（204）从喷嘴（200）从喷嘴（200）的近端（202）处的入口（206）延伸到喷嘴（200）到出口（208）的喷嘴（200）。孔（230）具有第一部分（228），第一部分（228）具有第一横截面积，第二部分（240）相对于第一部分远离。孔的第二部分（240）从孔（230）的第一部分（228）弹出以在出口（208）处与外表面（209）相遇，由此出口（208）具有第二横截面面积大于第一部分（228）的横截面面积。孔（230）的第二部分（240）的扩口使得能够在液体，半液体或半固体食品中的气体在孔（208）的火炬的范围内膨胀，同时仍然提供用于来自出口的液体，半液体或半固体食品的受控流动。

5. 发明申请

WO2018206471A1 METHOD AND APPARATUS FOR PREPARING AN EDIBLE FOOD COMPOSITION 审中-公开
公开(公告)号：WO2018206471A1
公开(公告)日：2018-11-15
申请号：PCT/EP2018/061628
申请日：2018-05-04
申请人： NESTEC S.A.
发明人： GERMAN, Jamey , NEGREIROS, Alessandra , SUTTON, Jonathan , BALDWIN, Adam, Lee
IPC分类号： A23G3/20 , A23G3/34 , A23G3/52 , A23G3/54
摘要： Described is a process of preparing a food composition having inclusion(s) dispersed therein in a pre-determined pattern, the process comprising the steps of: (a) determining the average density of inclusion(s); (b) adding the inclusion(s) to a fluid composition having an initial density different from the inclusion density measured in step (a), the inclusion(s) being added to the fluid composition in a pre-determined pattern; (c) aerating the fluid composition by supplying a gas thereto in a sufficient amount such that the average density of the composition after aeration is altered from the initial density to a density that substantially matches the inclusion(s) density determined in step (a); (d) allowing the aerated fluid composition to solidify with the inclusion(s) dispersed therein; to form an aerated food composition comprising inclusion(s) dispersed therein optionally in the pre-determined pattern. Preferred compositions are aerated confectionery products with inclusions such as a micro- aerated moulded chocolate bar having inclusions (such as fruit or nuts) homogenously dispersed therein.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式