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1. 发明申请

WO2014147465A1 DISPENSING APPARATUS, AND METHODS FOR DISPENSING A PRESSURISED FLUID PRODUCT 审中-公开
标题翻译：分配装置以及用于分配加压流体产品的方法
公开(公告)号：WO2014147465A1
公开(公告)日：2014-09-25
申请号：PCT/IB2014/000387
申请日：2014-03-19
申请人： KRAFT FOODS R & D, INC.
发明人： DORNER, Andreas , FRAYDL, August
IPC分类号： A23G1/20 , A23G3/02 , A23G3/20 , A23G9/28 , F04B11/00 , F04B13/00
CPC分类号： A23G1/208 , A23G3/0294 , A23G3/2069 , A23G9/28 , A23G9/283 , F04B11/0016 , F04B11/0033 , F04B13/00
摘要： A dispensing apparatus for dispensing a pressurised fluid product (5) has a supply part (2) for supplying the pressurised fluid product, a depositor part (3) selectively to adopt an open state for fluid communication with the supply part to receive a charge of fluid product from the supply part and to adopt a closed state to isolate the charge of fluid product from the supply part to dispense the charge of fluid product from the depositor part. A buffer reservoir (4) is connected between the supply part and the depositor part for fluid communication therewith. The buffer reservoir has a volume capacity which is variable so as to expand if the depositor part is closed to admit pressurised fluid product from the supply part and to contract if the depositor part is open to eject previously admitted pressurised fluid product to the depositor for dispensing, thereby to tranquilise pressure variations within the pressurised fluid product.
摘要翻译：用于分配加压流体产品（5）的分配装置具有用于供应加压流体产品的供应部分（2），选择性地采用打开状态以与供应部件流体连通的储存器部分（3）以接收加压流体产品流体产品从供应部分并且采取封闭状态来隔离流体产品与供应部分的装料，以分配来自存放部分的流体产品的装料。缓冲储存器（4）连接在供应部分和存放部分之间以与其流体连通。缓冲储存器具有可变的容积，以便如果储存器部分关闭以允许加压流体产品从供应部分收缩并且如果储存器部分打开以收缩，则将其膨胀以将先前承认的加压流体产品喷射到存放器以进行分配从而使加压流体产品内的压力变化趋于平缓。

2. 发明申请

WO2014037293A1 DEVICE AND METHOD FOR SPLITTING AN INLET STREAM INTO A PLURALITY OF SUBSTREAMS 审中-公开
标题翻译：将入口流分解成多个子样本的设备和方法
公开(公告)号：WO2014037293A1
公开(公告)日：2014-03-13
申请号：PCT/EP2013/068050
申请日：2013-09-02
申请人： NESTEC S.A.
发明人： CORSARO, Pietro Goffredo , GUICHARD, Stéphane Jean-Claude , WEISSKOPF, Jean-Marie
IPC分类号： A23G9/28 , A23G1/20
CPC分类号： A23G1/208 , A23G3/0294 , A23G3/52 , A23G9/287 , F04C2/14 , F04C2220/24 , F04C2240/603
摘要： The dosing device has a housing (9, 109) where the housing has an inlet chamber (3, 103) with an inlet (4, 104) for receiving an inlet stream (1, 101) of an aerated confectionery product within the inlet chamber, a plurality of outlets (5), each having a pair of meshing rotatable gears (6) associated therewith, where rotation of the gears is proportional to a portion of the product moving between the inlet chamber (3) and the associated outlet (5). The gears (6) of the plurality of outlets (5) are locked to rotate in synchronism which ensures a very low standard deviation between substreams (2). A motor (11, 111) controls the rotation of the gears to maintain the pressure within predetermined limits.
摘要翻译：配量装置具有壳体（9,109），其中壳体具有入口室（3,103），入口室具有入口（4,104），用于接收入口室内的充气糖果产品的入口流（1,101），多个出口（5），每个出口（5）各自具有与之相关联的一对啮合的可旋转齿轮（6），其中齿轮的旋转与在入口室（3）和相关联的出口（5）之间移动的产品的一部分成比例）。多个出口（5）中的齿轮（6）被锁定以同步旋转，这确保子流（2）之间的非常低的标准偏差。电动机（11,111）控制齿轮的旋转以将压力保持在预定的限度内。

3. 发明申请

WO00041580A1 PROCESS FOR PRODUCING AN EXPANDED FOODSTUFF 审中-公开
标题翻译：生产膨化食品的方法
公开(公告)号：WO00041580A1
公开(公告)日：2000-07-20
申请号：PCT/GB2000/000102
申请日：2000-01-17
IPC分类号： A23G3/00 , A23G1/20 , A23G3/02 , A23G3/34 , A23L1/00 , A23L1/18 , A23P1/14
CPC分类号： A23G3/0294 , A23G1/208 , A23P30/32
摘要： The invention provides a process for producing a set expanded foodstuff, comprises the step of passing a soft expanded foodstuff composition at a first temperature and a first pressure into a setting region at a second temperature, the second temperature being lower than said first temperature. The soft expanded foodstuff composition is cooled and set in the setting region at a second pressure which is lower than said first pressure. This invention further provides a process for producing a set expanded foodstuff, comprising the steps of passing a soft foodstuff composition which may be in at least a partially expanded condition and which contains a vaporisable expanding agent, at a first temperature and a first pressure into a setting region at a second temperature, said second temperature being lower than said first temperature. The soft foodstuff composition is cooled and set in the setting region at a second pressure which is lower than said first pressure so as to expand or further expand the foodstuff composition by evaporation of the vaporisable expanding agent.
摘要翻译：本发明提供一种生产集合膨胀食品的方法，包括使第一温度和第一压力下的软膨胀食品组合物在第二温度下进入设定区域的步骤，第二温度低于所述第一温度。软膨胀的食品组合物被冷却并且在设定区域中被设置在低于所述第一压力的第二压力下。本发明进一步提供了一种生产集合膨胀食品的方法，包括以下步骤：将第一温度和第一压力下的至少部分膨胀状态的软食品组合物和可含有可蒸发的膨胀剂的步骤进入设定区域处于第二温度，所述第二温度低于所述第一温度。将软质食品组合物冷却，并在第一压力低于第一压力的设定区域中放置，以便通过蒸发可膨胀发泡剂而使食品组合物膨胀或进一步膨胀。

4. 发明申请

WO2011098846A1 DISPOSITIVO PARA EL CONFORMADO DE PRODUCTOS COMESTIBLES, PROCEDIMIENTO PARA EL CONFORMADO DE PRODUCTOS COMESTIBLES Y PRODUCTO COMESTIBLE 审中-公开
标题翻译：形成可食用产品的装置，形成可食用产品和食用产品的步骤
公开(公告)号：WO2011098846A1
公开(公告)日：2011-08-18
申请号：PCT/IB2010/000240
申请日：2010-02-09
申请人： PENINSULA ATLANTICO - SOCIEDADE IMOBILIARA, LDA. , HERNANDEZ VICENTE, Francisco
发明人： HERNANDEZ VICENTE, Francisco
IPC分类号： A23L1/00 , A23P1/14 , A23G4/18
CPC分类号： A23G4/182 , A23G3/0042 , A23G3/0268 , A23G3/0294 , A23G4/04 , A23P30/36
摘要： La presente invención tiene por objeto un dispositivo para el conformado de productos comestibles, un procedimiento para el conformado de productos comestibles y un producto comestible, donde el dispositivo para el conformado de productos comestibles permite conformar productos tridimensionales alimenticios no limitados a formas laminares que se adapten a un sustrato flexible, con una gran uniformidad y que no se pueden conformar con métodos de moldeo por revolución o compresión en la etapa final del conformado del producto y donde el producto alimenticio obtenido presenta un incremento de volumen respecto a la porción de masa de partida y por tanto una reducción de su peso especifico.
摘要翻译：本发明的目的是一种用于成形可食用产品的装置，用于成型可食用产品的方法和可食用产品，其中用于成型可食用产品的装置允许成形不限于适应柔性基材的层状的三维食品，具有相当的均匀性，并且在成型产品的最后阶段不能用旋转或压缩模塑方法成型，并且其中获得的食品产品相对于初始部分质量增加体积，因此其中的特定的重量。

5. 发明申请

WO2005063036A1 DEPOSITING DEVICE 审中-公开
标题翻译：沉积装置
公开(公告)号：WO2005063036A1
公开(公告)日：2005-07-14
申请号：PCT/EP2004/014198
申请日：2004-12-14
申请人： NESTEC S.A. , NELSON, Roy, B. , COATESWORTH, William, Walter , WALKER, John, Howard , SUTTON, Jonathan , CRAGGS, Richard, Johnson
发明人： NELSON, Roy, B. , COATESWORTH, William, Walter , WALKER, John, Howard , SUTTON, Jonathan , CRAGGS, Richard, Johnson
IPC分类号： A23G3/02
CPC分类号： A23G1/208 , A23G1/56 , A23G3/02 , A23G3/0294 , A23G3/346 , A23G9/28 , A23G2220/02 , B05B12/087 , B05C5/0225 , B29C44/3492 , B29K2105/04 , B65B39/004
摘要： The invention is a depositing device (5) for depositing flowable food containing gas comprising a pressurized feed line conveying flowable food containing gas under pressure into the food; piston (60) means operatively connected to the feed line comprising a piston and a chamber (61); an outlet to deliver food at the atmospheric pressure into moulds (85). The device comprises a pressure retaining means (9) arranged to retain the product in the chamber at the same pressure as the line pressure and to deliver the product through the outlet as pressure in the chamber increases from the line pressure upon descent of the piston in the chamber.
摘要翻译：本发明是一种用于沉积含有气体的可流动食品的沉积装置（5），该沉积装置包括一个在压力下将含有气体的可流动食物输送到食物中的加压供料管线; 活塞（60）装置可操作地连接到包括活塞和腔室（61）的进料管线; 在大气压力下将食物送入模具（85）的出口。该装置包括压力保持装置（9），该压力保持装置（9）被布置成在与管线压力相同的压力下将产品保持在腔室中，并且当该腔室中的压力从活塞下降时的管路压力增加时，将产品输送通过出口房间。

6. 发明申请

WO03082680A2 APPARATUS AND METHOD FOR IMPROVING THE DIMENSIONAL QUALITY OF DIRECT-EXPANDED FOOD PRODUCTS HAVING COMPLEX SHAPES 审中-公开
标题翻译：用于改善具有复杂形状的直接膨胀食品的尺寸质量的装置和方法
公开(公告)号：WO03082680A2
公开(公告)日：2003-10-09
申请号：PCT/US0307892
申请日：2003-03-13
申请人： RECOT INC , BORTONE EUGENIO
发明人： BORTONE EUGENIO
IPC分类号： A23G1/20 , A23G3/02 , A23G3/34 , A23L1/18 , B65D
CPC分类号： A23G3/0023 , A23G3/0042 , A23G3/0242 , A23G3/0294 , A23L7/17 , A23P30/20 , A23P30/34 , B29C47/003 , B29C47/0066 , B29C47/0828 , B29C47/12
摘要： The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system includes an improved extruder die assembly comprising a transition insert section, a plurality of spacer insert elements, an imprinting insert element, and a forming insert element, all of which are coaxially aligned and interlocking. The improved extruder die assembly of the present invention is designed for adaptation to a wide variety of commercial-grade extrusion devices (e.g., twin screw, single screw, forming extruders, and pasta extruders) common in the food industry.
摘要翻译：本发明包括一种改进的挤出机模头组件及其使用方法，以改善挤出的，复杂形状的直接膨胀食品的尺寸设计方面的质量。改进的系统包括改进的挤出机模具组件，其包括过渡插入部分，多个间隔件插入元件，压印插入元件和成形插入元件，所有这些都同轴对齐并互锁。本发明的改进的挤出机模具组件设计用于适应食品工业中常见的各种各样的商业级挤出装置（例如，双螺杆，单螺杆，成型挤出机和面食挤出机）。

7. 发明申请

WO0213618A2 METHOD FOR OBTAINING AN AERATED FOOD PRODUCT AND RESULTING PRODUCT 审中-公开
标题翻译：获得加味食品和产品的方法
公开(公告)号：WO0213618A2
公开(公告)日：2002-02-21
申请号：PCT/FR0102449
申请日：2001-07-26
申请人： GERVAIS DANONE SA , AYMARD PIERRE , BELOUIN FRANCOIS , GOETHALS RENE , PILLARD LAURENT , RABAULT JEAN LUC
发明人： AYMARD PIERRE , BELOUIN FRANCOIS , GOETHALS RENE , PILLARD LAURENT , RABAULT JEAN-LUC
IPC分类号： A21D8/02 , A21D13/00 , A21D13/08 , A23G1/00 , A23G1/10 , A23G1/20 , A23G1/52 , A23G1/54 , A23G3/00 , A23G3/02 , A23G3/20 , A23G3/52 , A23G3/54 , A23L1/00 , A23P30/32 , A23P30/40 , A21D
CPC分类号： A23P30/40 , A21D8/025 , A21D13/50 , A23G1/105 , A23G1/208 , A23G1/52 , A23G1/54 , A23G3/0221 , A23G3/0294 , A23G3/2069 , A23G3/52 , A23G3/54 , A23P30/32
摘要： The invention concerns a method for making a cellular food product, by dispersing and/or dissolving under pressure a gas in a food product comprising at least butterfat, then by expansion to produce cell-formation. The invention is characterised in that said dispersion and/or dissolution is carried out between 8 and 50 bars at a temperature less than 50 DEG C in a mixing and transporting installation having at least a static mixer (STMX), at a temperature for which said composition exhibits a Casson viscosity ranging between 2 and 500 Pa's and a flow point ranging between 2 and 300 Pa's, and it involves depositing the cellular food product in the form of individual products (5), or at least a strip, whereof the shape is globally preserved as long as it is not subjected to a compression force.
摘要翻译：本发明涉及通过在压力下将气体分散和/或溶解在至少包含乳脂的食品中，然后通过膨胀产生细胞形成来制造细胞食品的方法。本发明的特征在于，在至少具有静态混合器（STMX）的混合和运输设备中，在低于50℃的温度下在8至50巴之间进行所述分散和/或溶解，组合物表现出2至500Pa's范围内的Casson粘度和2至300Pa's范围内的流动点，并且其包括以单个产品（5）或至少一个条状物的形式沉积多孔食品，其形状为只要它不受到压缩力的全球保存。

8. 发明申请

WO2016164346A1 SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS 审中-公开
标题翻译：用于挤出食品的系统和方法
公开(公告)号：WO2016164346A1
公开(公告)日：2016-10-13
申请号：PCT/US2016/026012
申请日：2016-04-05
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： ZIER, Maxi , OVUL, Toygun , EICHLER, Andre
IPC分类号： A23G3/02 , A23G3/34
CPC分类号： A23G3/0242 , A23G3/001 , A23G3/0012 , A23G3/0021 , A23G3/0023 , A23G3/0042 , A23G3/0215 , A23G3/0221 , A23G3/0294
摘要： A method for extruding a confectionery is provided including supplying a plurality of ingredients to a mixer. The ingredients are mixed to form a confectionery composition in said mixer. Crystals are formed in the confectionery composition while the confectionery composition is in said mixer and the confectionery composition is output from said mixer.
摘要翻译：提供一种用于挤压糖果的方法，包括将多种成分供应到混合器。混合所述成分以在所述混合器中形成糖食组合物。在糖食组合物中形成晶体，而糖食组合物在所述混合器中并且糖食组合物从所述混合器输出。

9. 发明申请

WO2006131760A1 METHOD AND APPARATUS FOR THE PRODUCTION OF A VACUUM RAISED FOODSTUFF 审中-公开
标题翻译：用于生产真空食品的方法和装置
公开(公告)号：WO2006131760A1
公开(公告)日：2006-12-14
申请号：PCT/GB2006/002152
申请日：2006-06-12
申请人： MARS INCORPORATED , OLIVER, Louise , WILLIAMSSON, Kristina , ZIETEK, Michael
发明人： OLIVER, Louise , WILLIAMSSON, Kristina , ZIETEK, Michael
IPC分类号： A23L1/00 , A23G3/02
CPC分类号： A23G3/0294 , A23P30/10 , A23P30/32
摘要： A vacuum raising apparatus for the production of an expanded foodstuff is disclosed, comprising a fluid permeable mould (10) for constraining the foodstuff. The permeability of the mould is substantially uniform throughout so that during vacuum raising fluids from the foodstuff can escape uniformly through the entirety of the mould (10). The invention also provides a method of vacuum raising a foodstuff comprising constraining an unraised foodstuff within such a mould according to and subjecting the foodstuff within the mould to heat under vacuum.
摘要翻译：公开了一种用于生产膨胀食品的真空提升装置，包括用于限制食品的流体渗透模具（10）。模具的渗透性在整个过程中基本上是均匀的，因此在来自食品的真空提升流体可以均匀地逸出整个模具（10）。本发明还提供了一种真空提升食品的方法，其包括根据并使模具内的食物在真空下加热而在这样的模具内约束未经处理的食品。

10. 发明申请

WO2004057975A2 AERATED CONFECTION CONTAINING PARTICULATE MATERIAL AND METHOD OF MAKING SAME 审中-公开
标题翻译：包含颗粒材料的充气粘合剂及其制备方法
公开(公告)号：WO2004057975A2
公开(公告)日：2004-07-15
申请号：PCT/US2003/041194
申请日：2003-12-22
申请人： KELLOGG COMPANY , ROY, Pradip , OKOS, Emery
发明人： ROY, Pradip , OKOS, Emery
IPC分类号： A23G3/00
CPC分类号： A23G1/325 , A23G1/52 , A23G1/54 , A23G3/0012 , A23G3/0042 , A23G3/0221 , A23G3/0294 , A23G3/362 , A23G3/50 , A23G3/52 , A23G3/54
摘要： An aerated confection containing particulate material and method for making the same is disclosed. The method allows the incorporation of particulate material at a level of from 1 to 50.0 % by weight based on the total weight of the aerated confection. The aerated confection preferably includes hexametaphosphate as a gel-stiffening agent.
摘要翻译：公开了一种包含颗粒材料的充气甜食及其制造方法。该方法允许以基于充气甜食的总重量的1重量％至50.0重量％的水平掺入颗粒材料。充气甜食优选包括六偏磷酸盐作为凝胶硬化剂。

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