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1. 发明申请

WO2015075277A1 PROCESS AND APPARATUS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS 审中-公开
标题翻译：木质纤维素材料的酶水解和糖的发酵的方法和装置
公开(公告)号：WO2015075277A1
公开(公告)日：2015-05-28
申请号：PCT/EP2015/051839
申请日：2015-01-29
申请人： DSM IP ASSETS B.V.
发明人： NOORDAM, Bertus , BERKHOUT, Michael Petrus Jozef , HOFMEESTER, Joseph Johannes Maria
IPC分类号： C12P19/02 , D21C3/26 , C12P19/14 , C12M1/00
CPC分类号： C12P19/02 , C12M45/06 , C12P19/14 , C12P2201/00 , C12P2203/00 , D21C3/263 , D21C5/005
摘要： The invention relates to a process for the preparation of a sugar product from lignocellulosic material, comprising the following steps: a) optionally, pretreatment of the lignocellulosic material; b) optionally, washing of the optionally pretreated lignocellulosic material; c) enzymatic hydrolysis of the optionally washed and/or optionally pretreated lignocellulosic material in a hydrolysis reactor using an enzyme composition comprising at least two cellulase; and d) optionally, recovery of a sugar product; wherein during the enzymatic hydrolysis oxygen-containing gas is added to the lignocellulosic material in the hydrolysis reactor and wherein part of the oxygen-containing gas, added to the lignocellulosic material, is gas originating from the headspace of the reactor, preferably during part of the time of the enzymatic hydrolysis less oxygen is added to the lignocellulosic material compared to the other part of the time of the enzymatic hydrolysis, or preferably during part of the time of the enzymatic hydrolysis no oxygen is added to the lignocellulosic material.
摘要翻译：本发明涉及一种从木质纤维素材料制备糖产品的方法，包括以下步骤：a）任选地预处理木质纤维素材料; b）任选地，任选地预处理的木质纤维素材料的洗涤; c）使用包含至少两种纤维素酶的酶组合物在水解反应器中酶解水解任选洗涤和/或任选预处理的木质纤维素材料; 和d）任选地，糖产品的回收; 其中在酶水解期间，将含氧气体加入到水解反应器中的木质纤维素材料中，并且其中添加到木质纤维素材料中的部分含氧气体是来自反应器的顶部空间的气体，优选在部分酶水解的时间与木质纤维素材料的时间相比，与酶水解的其它部分相比较，或者优选在部分酶水解过程中，没有氧被添加到木质纤维素材料中。

2. 发明申请

WO2014072390A1 PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS 审中-公开
标题翻译：木质纤维素材料的酶解水解和糖的发酵工艺
公开(公告)号：WO2014072390A1
公开(公告)日：2014-05-15
申请号：PCT/EP2013/073250
申请日：2013-11-07
申请人： DSM IP ASSETS B.V.
发明人： NOORDAM, Bertus
IPC分类号： C12P19/14
CPC分类号： C12P19/14 , C12P19/02 , Y02E50/16
摘要： The invention relates to a process for the preparation of a fermentation product from ligno-cellulosic material, comprising the following steps: a) optionally pre-treatment of the ligno-cellulosic material; b) optionally washing of the optionally pre-treated ligno-cellulosic material; c) enzymatic hydrolysis of the optionally washed and/or optionally pre-treated ligno-cellulosic material using an enzyme composition comprising at least two cellulase and whereby the enzyme composition at least comprises GH61; d)fermentation of the hydrolysed ligno-cellulosic material to produce a fermentation product; and e)optionally recovery of a fermentation product; wherein before and/or during the enzymatic hydrolysis oxygen is added to the ligno-cellulosic material.
摘要翻译：本发明涉及一种从木质纤维素材料制备发酵产物的方法，包括以下步骤：a）任选地预处理木素纤维素材料; b）任选地洗涤任选预处理的木质纤维素材料; c）使用包含至少两种纤维素酶的酶组合物对任选洗涤和/或任选预处理的木质纤维素材料进行酶水解，由此所述酶组合物至少包含GH61; d）水解的木质纤维素材料的发酵以产生发酵产物; 和e）任选地回收发酵产物; 其中在酶水解之前和/或期间，向木质纤维素材料中加入氧气。

3. 发明申请

WO2012163668A1 PROCESS TO PRODUCE A YEAST-DERIVED PRODUCT COMPRISING REDUCING SUGAR 审中-公开
标题翻译：生产包含减少糖的YEAST衍生产品的方法
公开(公告)号：WO2012163668A1
公开(公告)日：2012-12-06
申请号：PCT/EP2012/058982
申请日：2012-05-15
申请人： DSM IP ASSETS B.V. , NOORDAM, Bertus , LANKHORST, Peter, Philip
发明人： NOORDAM, Bertus , LANKHORST, Peter, Philip
IPC分类号： A23L1/227 , A23L1/23 , A23L1/231 , A23L1/30 , C12N1/06
CPC分类号： A23L1/3018 , A23L27/215 , A23L27/24 , A23L27/26 , A23L33/14 , A23L33/145 , C12N9/2405 , C12N9/60 , C12Y302/01003 , C12Y302/01028 , C12Y304/21014
摘要： This invention relates to a process to produce a yeast-derived product as well as a yeast autolysate or yeast extract comprising at least 1% w/w reducing sugar based on the total dry matter weight of the yeast extract or yeast autolysate. The invention also relates to a process to produce a reaction flavour. The yeast extract or yeast autolysate is very suitable for the production of a reaction flavour.
摘要翻译：本发明涉及一种生产酵母衍生产品的方法，以及酵母自溶物或酵母提取物，其包含至少1％w / w的还原糖，基于酵母提取物或酵母自分泌物的总干物质重量。本发明还涉及产生反应香料的方法。酵母提取物或酵母自溶物非常适合于生产反应香料。

4. 发明申请

WO2004067758A2 PRODUCTION OF 5'-RIBONUCLEOTIDES 审中-公开
标题翻译： 5-RIBONUCLEOTIDES的生产
公开(公告)号：WO2004067758A2
公开(公告)日：2004-08-12
申请号：PCT/EP2004/000658
申请日：2004-01-23
申请人： DSM IP ASSETS B.V. , NOORDAM, Bertus , KORTES, Jan, Gerrit
发明人： NOORDAM, Bertus , KORTES, Jan, Gerrit
IPC分类号： C12Q
CPC分类号： C12N15/1017 , C12P19/30 , C12P19/32
摘要： The present invention describes a composition comprising at least 55% w/w (on sodium chloride free dry matter weight) of 5'-ribonucleotides and a process for the production of this composition comprising the steps of: (i) treating microbial cells to release the cell contents comprising RNA; (ii) separating the RNA present in the released cell content from other soluble cell material; and (iii) converting the separated RNA into 5'-ribonucleotides.
摘要翻译：本发明描述了包含至少55％w / w（无氯化钠干物质重量）的5'-核糖核苷酸的组合物和该组合物的制备方法，包括以下步骤：（i）处理微生物细胞以释放细胞内含RNA; （ii）将释放的细胞含量中存在的RNA与其他可溶性细胞材料分离; 和（iii）将分离的RNA转化成5'-核糖核苷酸。

5. 发明申请

WO2019086369A1 PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS 审中-公开
公开(公告)号：WO2019086369A1
公开(公告)日：2019-05-09
申请号：PCT/EP2018/079546
申请日：2018-10-29
申请人： DSM IP ASSETS B.V.
发明人： APPELDOORN, Maaike , SCHMITZ, Jozef Petrus Johannes , NOORDAM, Bertus
IPC分类号： C12P19/02
摘要： The invention relates to a process for the preparation of a sugar and/or fermentation product from lignocellulosic material.

6. 发明申请

WO2015004098A1 PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS 审中-公开
标题翻译：木质纤维素材料的酶解水解和糖的发酵工艺
公开(公告)号：WO2015004098A1
公开(公告)日：2015-01-15
申请号：PCT/EP2014/064521
申请日：2014-07-08
申请人： DSM IP ASSETS B.V.
发明人： TILBORG, VAN, Marcellis Wilhelmus Elisabeth Maria , NOORDAM, Bertus , HISENI, Aida , MUNTENDAM, Remco
IPC分类号： C12P19/02 , C12P19/14 , C12P7/10
CPC分类号： C12P7/10 , C12P19/02 , C12P19/14 , C12P2201/00 , C12P2203/00 , Y02E50/16
摘要： The invention relates to a process for the preparation of a sugar product from ligno-cellulosic material, comprising the following steps: a) optionally pre-treatment of the ligno-cellulosic material; b) optionally washing of the optionally pre-treated ligno-cellulosic material; c) enzymatic hydrolysis of the optionally washed and/or optionally pre-treated ligno-cellulosic material using an enzyme composition comprising at least two cellulase and whereby the enzyme composition at least comprises GH61; and d) optionally recovery of a sugar product; wherein during the enzymatic hydrolysis in situ oxygen is generated.
摘要翻译：本发明涉及一种从木质纤维素材料制备糖产品的方法，包括以下步骤：a）任选预处理木素纤维素材料; b）任选地洗涤任选预处理的木质纤维素材料; c）使用包含至少两种纤维素酶的酶组合物对任选洗涤和/或任选预处理的木质纤维素材料进行酶水解，由此所述酶组合物至少包含GH61; 和d）任选地回收糖产品; 其中在酶水解原位期间产生氧气。

7. 发明申请

WO2014108454A1 PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL 审中-公开
标题翻译：木质纤维素材料的酶解水解方法
公开(公告)号：WO2014108454A1
公开(公告)日：2014-07-17
申请号：PCT/EP2014/050271
申请日：2014-01-09
申请人： DSM IP ASSETS B.V.
发明人： SMITS, Johannes Petrus , BERKHOUT, Michael Petrus Jozef , NOORDAM, Bertus
IPC分类号： C12P19/14 , C12P19/02 , C13K1/02
CPC分类号： C12P19/02 , C12P19/14 , C12P2201/00 , C12Y302/01004 , C13K1/02
摘要： The invention relates to a process for the hydrolysis of cellulose containing biomass which comprises • a liquefaction step in which a first enzyme or first enzyme composition is added to liquefy at least part of the solids present in the biomass and to keep the viscosity of the cellulose containing biomass below 1000 cP, preferably below 800 cP, more preferably below 600 cP in the liquefaction step; followed by • a saccharification step in which a second enzyme composition is added to form oligomeric and/or monomeric sugars; and • whereby the first enzyme or first enzyme composition is different from the second enzyme composition; • whereby the first enzyme or first enzyme composition comprises an endoglucanase; ⋅ whereby the second enzyme composition comprises a cellulase; and • whereby the first enzyme or first enzyme composition comprises more endogluconase than the second enzyme composition (expressed in protein wt%).
摘要翻译：本发明涉及一种水解含纤维素生物质的方法，其包括：液化步骤，其中加入第一种酶或第一种酶组合物以液化存在于生物质中的至少部分固体，并保持纤维素的粘度在液化步骤中含有低于1000cP的生物质，优选低于800cP，更优选低于600cP; 其次是糖化步骤，其中加入第二种酶组合物以形成低聚和/或单体糖; 和•由此第一酶或第一酶组合物不同于第二酶组合物; •由此第一酶或第一酶组合物包含内切葡聚糖酶; ⋅由此第二酶组合物包含纤维素酶; 和•由此第一酶或第一酶组合物包含比第二酶组合物更多的内切葡聚糖酶（以蛋白质wt％表示）。

8. 发明申请

WO2005067734A3 PROCESS FOR THE PRODUCTION OF COMPOSITIONS CONTAINING RIBONUCLEOTIDES AND THEIR USE AS FLAVOURING AGENTS 审中-公开
公开(公告)号：WO2005067734A3
公开(公告)日：2005-07-28
申请号：PCT/EP2005/000120
申请日：2005-01-06
申请人： DSM IP Assets B.V. , NOORDAM, Bertus , KORTES, Jan, Gerrit
发明人： NOORDAM, Bertus , KORTES, Jan, Gerrit
IPC分类号： A23L1/229
摘要： The present invention describes a process to produce a composition containing 5'-ribonucleotides wherein a microorganism is subjected to autolysis under conditions at which a substantial part of the RNA remains in a form degradable into 5'-ribonucleotides and at which a substantial part of the RNA remains associated with the cell wall fraction. Said cell wall fraction is recovered by a solid/liquid separation method and the RNA associated with said wall fraction is converted into 5'-ribonucleotides. The present invention also describes compositions containing 5'-ribonucleotides and their use in food or feed.

9. 发明申请

WO2005013723A1 METHOD TO IMPROVE TASTE OF FOOD OR BEVERAGE WITH A REDUCED AMOUNT OF TOTAL FAT BY ADDITION OF YEAST EXTRACT AND FOOD OR BEVERAGE THEREOF 审中-公开
标题翻译：通过添加YEAST提取物和食品或饮料来减少总脂肪含量降低食物或饮料的方法
公开(公告)号：WO2005013723A1
公开(公告)日：2005-02-17
申请号：PCT/EP2004/007837
申请日：2004-07-12
申请人： DSM IP Assets B.V. , KORTES, Jan, Gerrit , NOORDAM, Bertus
发明人： KORTES, Jan, Gerrit , NOORDAM, Bertus
IPC分类号： A23L1/30
CPC分类号： A23L33/20 , A23L27/235 , A23V2002/00 , A23V2200/16 , A23V2250/218
摘要： The present invention discloses a method for improving the fat note in the taste and/or in the aroma and/or in the mouthfeel of a food with a reduced amount of fat by addition to the food of a yeast extract comprising free amino acids and at least 8% w/w of 5'-ribonucleotides. Preferably a yeast extract having a ratio of at most 3.5 between the percentage (w/w) of free amino acids and the percentage (w/w) of the total amount of 5'-GMP and 5'-IMP is used. Preferably, a yeast extract having a ratio of at most 12 between the percentage (w/w) of protein and the percentage (w/w) of the total amount of 5'-GMP and 5'-IMP is used. The invention also discloses a food with a reduced amount of fat with an improved fat note in the taste and/or in the aroma and/or in the mouthfeel.
摘要翻译：本发明公开了一种通过添加到包含游离氨基酸的酵母提取物的食物中，并且通过添加到游离氨基酸的酵母提取物来改善具有减少脂肪量的食物的味道和/或香气和/或口感中的脂肪的方法至少8％w / w的5'-核糖核苷酸。优选使用游离氨基酸的百分比（w / w）与5'-GMP和5'-IMP的总量的百分比（w / w）之间的比率最多为3.5的酵母提取物。优选使用在蛋白质的百分比（w / w）与总5'5-GMP和5'-IMP的百分比（w / w）之间至多为12的酵母提取物。本发明还公开了具有减少脂肪含量的食物，其味道和/或香气和/或口感中具有改善的脂肪。

10. 发明申请

WO2022214460A1 PROCESS FOR THE PREPARATION OF A SUGAR PRODUCT AND A FERMENTATION PRODUCT 审中-公开
公开(公告)号：WO2022214460A1
公开(公告)日：2022-10-13
申请号：PCT/EP2022/058941
申请日：2022-04-05
申请人： DSM IP ASSETS B.V.
发明人： APPELDOORN, Maaike , NOORDAM, Bertus
IPC分类号： C12P19/02 , C12P19/14 , C12P7/58 , C12P7/10
摘要： The application relates to a process for the preparation of a sugar product from cellulosic material and a process for the preparation of a fermentation product from cellulosic material.

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