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1. 发明申请

WO2004071254A1 IMPROVEMENTS IN A CAKE BOARD 审中-公开
标题翻译：加油板的改进
公开(公告)号：WO2004071254A1
公开(公告)日：2004-08-26
申请号：PCT/GB2004/000187
申请日：2004-01-21
申请人： CULPITT LIMITED , WOODHOUSE, James, Frederick , HOLTOM, Stan
发明人： WOODHOUSE, James, Frederick , HOLTOM, Stan
IPC分类号： A47G19/00
CPC分类号： A47G19/00
摘要： The invention provides a cake board (2), cake card or cake drum blank of card, plastic, insulation material, plywood, chipboard or the like, shaped as required and enveloped in a film of shrink-wrap material (10). The shrink-wrap material (10) may be plastic or plastic like material, e.g. pre-coloured, plasticised mirror foil. Also, the shrink-wrap material (10) may be printed with a patterned or plain silver and/or gold finish to simulate embossed or plain foil. In a further form, the shrink-wrap (10) material may have a hologram, logo or bespoke indicia printed thereon. Typically, cake boards (2), cake cards or cake drums of the invention have a thickness of 4.75 mm to 25.4 mm and the shrink-wrap materials (10) applied thereto have thicknesses of 10 microns to 150 microns. The invention also provides a method of manufacture for the novel cake board. The product of the invention is simpler and more economical to make and use when compared to the manifold products produced hitherto for the same purpose.
摘要翻译：本发明提供一种蛋糕板（2），卡片，塑料，绝缘材料，胶合板，刨花板等的蛋糕卡片或蛋糕滚筒坯料，根据需要成形并包封在收缩包装材料（10）的薄膜中。收缩包装材料（10）可以是塑料或塑料，例如材料。预色，塑化镜。此外，收缩包装材料（10）可以印有图案或纯银和/或金饰面以模拟压花或普通箔。在另一种形式中，收缩包装（10）材料可以具有印刷在其上的全息图，标志或定制标记。通常，本发明的蛋糕板（2），蛋糕卡片或蛋糕桶的厚度为4.75mm至25.4mm，并且施加到其上的收缩包装材料（10）具有10微米至150微米的厚度。本发明还提供了一种新颖蛋糕板的制造方法。与迄今为止相同的目的生产的歧管产品相比，本发明的产品比制造和使用更简单和更经济。

2. 发明申请

WO2004062377A1 MULTI-COLOUR COMESTIBLES 审中-公开
标题翻译：多颜色的COMESTIBLES
公开(公告)号：WO2004062377A1
公开(公告)日：2004-07-29
申请号：PCT/GB2003/005531
申请日：2003-12-18
申请人： CULPITT LIMITED , RUSSEL, John , WRIGHT, Angela , HOLTOM, Stan , WOODHOUSE, James, Frederick
发明人： RUSSEL, John , WRIGHT, Angela , HOLTOM, Stan , WOODHOUSE, James, Frederick
IPC分类号： A23G1/00
CPC分类号： A23G1/50 , A21D13/47 , A23G1/0063 , A23G1/0086 , A23G1/226 , A23G1/54 , A23G3/0025 , A23G3/007 , A23G3/0097 , A23G3/0273 , A23G3/12 , A23G3/2023 , A23G3/28 , A23G3/50 , A23G3/54 , A23G9/00 , A23P30/00 , A23P2020/253
摘要： In the manufacture of a multi-coloured comestible product, e.g. a chocolate bar or a chocolate coating for a cake, an out of proportion image is formed on a planar carrier of food grade plastic material, the image being formed by screen printing using an edible ink. The carrier and the image are then moulded, e.g. by a vacuum forming means, to create a relief mould in which the out of proportion image is regularised to a true image of a design to be applied to a comestible. After forming the relief mould may be filled with chocolate or other filling as required. The coated comestible may then be removed from the relief mould immediately thereafter or when required for subsequent packaging and distribution. Alternatively, the relief moulds may be stored for some time before being filled with chocolate or other filling. In either case the demoulded product is provided with a true to life image thereon. The edible inks used may include a mixture of fondant icing sugar, Polyporbate 60, glycerine, lecithin and water.
摘要翻译：在制造多色食品时，例如，巧克力棒或用于蛋糕的巧克力涂层，在食品级塑料材料的平面载体上形成不合适的图像，该图像通过使用可食用油墨的丝网印刷形成。然后将载体和图像模制，例如，通过真空成型装置，产生一个浮雕模具，其中不合适的图像被正规化为要施加到食物的设计的真实图像。成形后，可以根据需要填充巧克力或其他填充物。然后可以随后或当需要随后的包装和分配时从敷贴模具中移除涂覆的食物。或者，救济模具可以在充满巧克力或其他填充物之前储存一段时间。在任一种情况下，脱模产品都具有真实的生命图像。所用的可食用油墨可以包括方糖糖，多晶磷酸酯60，甘油，卵磷脂和水的混合物。

3. 发明申请

WO2004047556A1 ADORNMENT FOR COMESTIBLE PRODUCTS 审中-公开
标题翻译：友情产品的广告
公开(公告)号：WO2004047556A1
公开(公告)日：2004-06-10
申请号：PCT/GB2003/004901
申请日：2003-11-12
申请人： CULPITT LIMITED , RUSSELL, John , WOODHOUSE, James, Frederick , HOLTOM, Stan
发明人： RUSSELL, John , WOODHOUSE, James, Frederick , HOLTOM, Stan
IPC分类号： A23L1/00
CPC分类号： A23P20/20 , A21D13/47 , A23G3/0097 , A23G3/346 , A23G2200/06 , A23V2002/00 , A23V2250/5022 , A23V2250/5118 , A23V2250/51084 , A23V2250/5086 , A23V2250/642 , A23V2250/6406 , A23V2250/1842
摘要： Starch based substrates are provided with images thereon by off-set printing or a silk screen printing process using edible inks, the substrates being applied to comestible products, such as pastries, iced cakes, pasties, ice cream, cream and meat products for the adornment thereof. The substrates are freeze thaw stable when formed and may be frozen until required for use when the substrates may be applied to an unprocessed or part processed comestible. After application to an unprocessed or part processed comestible, which may then be baked, fried or grilled, a substrate and image thereon will expand with the comestible product without loss of image definition as the product becomes fully processed. A method of manufacture of the substrates is also disclosed using xanthan gum, rapeseed oil, modified starch and lecithin.
摘要翻译：基于淀粉的基材通过偏移印刷或使用可食用油墨的丝网印刷方法在其上提供图像，该基材应用于可食用产品，例如糕点，冰糕，糕点，冰淇淋，奶油和肉制品用于装饰它们。基底在形成时是冻融稳定的，并且当基底可以施加到未加工或部分加工的食物时，可以将其冻结直到使用为止。在施用到未加工或部分加工的食物之后，可以将其烘烤，油炸或烤制，其上的基材和图像将随着产品变得完全加工而与食品一起膨胀而不损失图像定义。还公开了使用黄原胶，菜籽油，改性淀粉和卵磷脂的基材的制造方法。

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