专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2011111928A2 METHOD OF PREPARING POTATO DIETARY FIBER USING POTATO BY-PRODUCT 审中-公开
标题翻译：使用POTATO副产品制备POTATO膳食纤维的方法
公开(公告)号：WO2011111928A2
公开(公告)日：2011-09-15
申请号：PCT/KR2011/000456
申请日：2011-01-21
申请人： CJ CHEILJEDANG CORPORATION , PARK, Jin Hee , KIM, Young Lim , PARK, Seung Won
发明人： PARK, Jin Hee , KIM, Young Lim , PARK, Seung Won
IPC分类号： A23L1/216 , A23L1/30
CPC分类号： A23L33/21 , A23L19/15
摘要： The present invention relates to a method of preparing a high-purity potato dietary fiber using potato by-products. More particularly, the present invention relates to a method of preparing a high-purity potato dietary fiber whose total dietary fiber content is remarkably increased by converting the potato by-products obtained from a process of producing potato starch from potatoes into resistant starch by phosphorylation crosslinking, the potato dietary fiber being used as a raw material for foods serving as dietary fiber sources.
摘要翻译：本发明涉及使用马铃薯副产物制备高纯度马铃薯膳食纤维的方法。更具体地说，本发明涉及一种制备高纯度马铃薯膳食纤维的方法，其通过将从马铃薯淀粉生产马铃薯淀粉的方法获得的马铃薯副产物通过磷酸化交联转化成抗性淀粉而使其总膳食纤维含量显着增加，马铃薯膳食纤维被用作食物作为膳食纤维来源的原料。

2. 发明申请

WO2011059293A2 METHOD FOR PRODUCING WHITE SUGAR, LIGHT BROWN SUGAR AND DARK BROWN SUGAR USING DIRECT RECOVERY PROCESS 审中-公开
标题翻译：使用直接回收方法生产白糖，浅棕色糖和深褐色糖的方法
公开(公告)号：WO2011059293A2
公开(公告)日：2011-05-19
申请号：PCT/KR2010/008091
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORPORATION , LEE, Joo Hang , HONG, Young Ho , KIM, Seong Bo , AN, Jun Gap , KIM, Taek Beom , PARK, Seung Won , CHO, Cheol Min , LEE, Dong Hun , LEE, Woon Hwa , LEE, Kang Pyo
发明人： LEE, Joo Hang , HONG, Young Ho , KIM, Seong Bo , AN, Jun Gap , KIM, Taek Beom , PARK, Seung Won , CHO, Cheol Min , LEE, Dong Hun , LEE, Woon Hwa , LEE, Kang Pyo
CPC分类号： C13B30/002 , C13B30/022 , C13B30/06 , C13B30/12 , C13B40/00 , C13B50/006
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.
摘要翻译：本发明涉及一种生产白糖，棕白糖和深红糖的方法，所述方法包括：将甘蔗压榨和榨汁以提取甘蔗汁; 向果汁中加入石灰，从果汁中除去异物和杂质; 将过滤的果汁真空浓缩在第一真空浓缩器中以产生含有蔗糖的第一晶体浆料; 将第一高速离心机中的第一晶体浆料离心成第一晶体和第一母液，并将第一晶体回收为深红糖或将第一晶体转移至第二真空浓缩器; 将转移的第一晶体真空浓缩在第二真空浓缩器中以产生含有蔗糖的第二晶体浆料; 将第二高速离心机中的第二晶体浆料离心成第二晶体和第二母液，将第二液体转移到压榨和榨汁步骤，并干燥第二晶体以产生棕色白糖，或将第二晶体转移到第三真空浓缩器; 将转移的第二晶体真空浓缩在第三真空浓缩器中以产生含有蔗糖的第三晶体浆料; 并将第三高速离心机中的第三晶体浆料离心成第三晶体和第三母液，将第三母液转移到第一真空浓缩器，并干燥第三晶体以产生白糖。

3. 发明申请

WO2017150766A1 METHOD OF PRODUCING HIGH PURITY D-PSICOSE 审中-公开
标题翻译：生产高纯度D-PSICOSE的方法
公开(公告)号：WO2017150766A1
公开(公告)日：2017-09-08
申请号：PCT/KR2016/003843
申请日：2016-04-12
申请人： CJ CHEILJEDANG CORPORATION
发明人： LEE, Joo Hang , KIM, Min Hoe , KIM, Seong Bo , PARK, Seung Won
IPC分类号： C07H3/02 , C07H1/06 , B01D15/36
摘要： Disclosed herein is a method of producing D-psicose. The method of producing D-psicose includes subjecting D-fructose to D-psicose epimerization to produce a D-psicose-containing solution, subjecting the D-psicose-containing solution to first cooling and ion purification, subjecting the purified D-psicose-containing solution to first concentration and second cooling, subjecting the D-psicose-containing solution, which has been subjected to first concentration and second cooling, to chromatography to obtain a D-fructose-containing mother liquor and a D-psicose-containing separated solution, and subjecting the D-psicose-containing separated solution to second concentration and third cooling to obtain D-psicose crystals, wherein the D-fructose-containing mother liquor produced by chromatography is reused in the D-psicose epimerization.
摘要翻译：本文公开了一种生产D-阿洛酮糖的方法。生产D-阿洛酮糖的方法包括使D-果糖经受D-阿洛酮糖差向异构化以产生含D-阿洛酮糖的溶液，使含有D-阿洛酮糖的溶液首先冷却和离子纯化，将纯化的含D-阿洛酮糖的溶液溶液进行第一次浓缩和第二次冷却，将已经过第一次浓缩和第二次冷却的含D-阿洛酮糖的溶液进行色谱分离，得到含有D-果糖的母液和含有D-阿洛酮糖的分离溶液，并使含有D-阿洛酮糖的分离溶液进行第二次浓缩并进行第三次冷却以获得D-阿洛酮糖晶体，其中通过色谱法产生的含D-果糖的母液再用于D-阿洛酮糖差向异构化中。

4. 发明申请

WO2019045492A2 SOY PROTEIN CONCENTRATE HYDROLYZED UNDER LOW MOISTURE CONDITION AND PREPARATION METHOD THEREOF 审中-公开
公开(公告)号：WO2019045492A2
公开(公告)日：2019-03-07
申请号：PCT/KR2018/010072
申请日：2018-08-30
申请人： CJ CHEILJEDANG CORPORATION
发明人： SEO, Hyojeong , HAN, Sungwook , HONG, Youngho , KIM, Seong Bo , PARK, Seung Won
IPC分类号： A23J1/14
CPC分类号： A23J1/14 , A23J1/148 , A23J3/16 , A23J3/346 , A23K10/00 , A23K20/147
摘要： The present disclosure relates to a method for preparing a soy protein concentrate hydrolyzed under a low moisture condition, a soy protein concentrate prepared by the method, and a feed composition comprising the same.

5. 发明申请

WO2019045493A1 NOVEL BACILLUS AMYLOLIQUEFACIENS STRAIN AND METHOD FOR PREPARING FERMENTED SOY PRODUCT USING THE SAME 审中-公开
公开(公告)号：WO2019045493A1
公开(公告)日：2019-03-07
申请号：PCT/KR2018/010074
申请日：2018-08-30
申请人： CJ CHEILJEDANG CORPORATION
发明人： SEO, Hyojeong , KIM, Bina , KIM, Jungeun , KIM, Seong Bo , PARK, Seung Won , HONG, Youngho
IPC分类号： C12N1/20 , A23K10/18 , C12R1/07
CPC分类号： C12R1/07 , A01N63/02 , A23K10/18 , A23K10/30 , A23K50/00 , C12N1/20
摘要： The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating a Bacillus amyloliquefaciens CJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate; and obtaining a fermented soybean meal or a fermented soy protein concentrate, which is fermented by culturing the Bacillus amyloliquefaciens strain, a fermented soy product prepared by the method, and an animal feed composition comprising the fermented product. The fermented soy product prepared by the method does not contain mucilage, shows an excellent antibacterial activity, and has a high content of low molecular weight peptides.

6. 发明申请

WO2011119004A2 METHOD OF PRODUCING D-PSICOSE CRYSTALS 审中-公开
标题翻译：生产D-PSICOSE CRYSTALS的方法
公开(公告)号：WO2011119004A2
公开(公告)日：2011-09-29
申请号：PCT/KR2011/002072
申请日：2011-03-25
申请人： CJ CHEILJEDANG CORP. , LEE, Kang Pyo , SONG, Sang Hoon , PARK, Seung Won , KIM, Sung Bo , HONG, Young Ho , LEE, Joo Hang , KIM, Taek Beom , AN, Jun Gap , KIM, Jung Hoon
发明人： LEE, Kang Pyo , SONG, Sang Hoon , PARK, Seung Won , KIM, Sung Bo , HONG, Young Ho , LEE, Joo Hang , KIM, Taek Beom , AN, Jun Gap , KIM, Jung Hoon
IPC分类号： A23L1/236
CPC分类号： C07H1/06 , C07H3/02
摘要： The present invention relates to a method of producing D-psicose crystals from a D-psicose solution by using supersaturation.
摘要翻译：本发明涉及通过使用过饱和来从D-灵敏蛋白溶液生产D-灵敏蛋白的方法。

7. 发明申请

WO2011111920A1 COMPOSITION COMPRISING RICE BRAN PROTEIN HYDROLYSATE FOR USE IN CULTURING OF MICROORGANISMS 审中-公开
标题翻译：包含用于培养微生物的米粒蛋白水解产物的组合物
公开(公告)号：WO2011111920A1
公开(公告)日：2011-09-15
申请号：PCT/KR2010/007622
申请日：2010-11-01
申请人： CJ CHEILJEDANG CORP. , CHI, Hyun , CHO, Seong Jun , LEE, Soo Jung , PARK, Seung Won
发明人： CHI, Hyun , CHO, Seong Jun , LEE, Soo Jung , PARK, Seung Won
IPC分类号： C12N1/20 , C07K14/415 , C07K1/14
CPC分类号： C12N1/16 , C12N1/18 , C12N1/20
摘要： The present invention relates to a composition for use in culturing microorganisms, comprising rice bran peptone.
摘要翻译：本发明涉及一种用于培养微生物的组合物，其包含米糠蛋白胨。

8. 发明申请

WO2011118895A1 METHOD FOR IMPROVING PROPERTIES OF PROTEIN OR PROTEIN HYDROLYSATE 审中-公开
标题翻译：改善蛋白质或蛋白质水解物的性质的方法
公开(公告)号：WO2011118895A1
公开(公告)日：2011-09-29
申请号：PCT/KR2010/007508
申请日：2010-10-29
申请人： CJ CHEILJEDANG CORP. , LEE, Soo Jung , CHI, Hyun , HAN, Sung Wook , CHO, Seong Jun , PARK, Seung Won
发明人： LEE, Soo Jung , CHI, Hyun , HAN, Sung Wook , CHO, Seong Jun , PARK, Seung Won
IPC分类号： C07K1/12 , A23L1/305
CPC分类号： C07K1/1077 , A23L33/17 , A23L33/18
摘要： The present invention provides a method for improving the properties of a protein or protein hydrolysate, the method comprising: preparing a protein diluent by diluting a concentrated protein, protein slurry, or protein hydrolysate at the concentration of 1~20 w/w% in buffering agent-free water; succinylating a protein in the protein diluent; and powdering the succinylated protein. The protein whose properties get improved according to the method is available as a food nutrient-enhancing agent or food conditioner. It is possible to make a protein or protein hydrolysate having improved properties more effectively and economically according to the method of the present invention, and also to make better processed foods with low cost by using such a protein or protein hydrolysate having improved properties improved as a food conditioner or nutrient-enhancing agent.
摘要翻译：本发明提供一种改善蛋白质或蛋白质水解产物的性质的方法，所述方法包括：通过在缓冲液中稀释浓度为1〜20w / w％的浓缩蛋白质，蛋白质浆液或蛋白质水解产物来制备蛋白质稀释剂无代用水; 在蛋白质稀释液中琥珀酰化蛋白质; 并粉化琥珀酰化的蛋白质。根据该方法，其性能得到改善的蛋白质可作为食品营养增强剂或食品调理剂。可以根据本发明的方法制备具有改进性能的蛋白质或蛋白质水解产物，并且通过使用具有改进的性能的蛋白质或蛋白质水解产物，可以以低成本制备更好的加工食品食品调理剂或营养增强剂。

9. 发明申请

WO2011040708A3 IMMOBILIZATION OF PSICOSE-EPIMERASE AND A METHOD OF PRODUCING D-PSICOSE USING THE SAME 审中-公开
公开(公告)号：WO2011040708A3
公开(公告)日：2011-04-07
申请号：PCT/KR2010/005902
申请日：2010-09-01
申请人： CJ CHEILJEDANG CORP. , HONG, Young Ho , KIM, Jin Ha , KIM, Sung Bo , KIM, Jung Hoon , LEE, Young Mi , PARK, Seung Won
发明人： HONG, Young Ho , KIM, Jin Ha , KIM, Sung Bo , KIM, Jung Hoon , LEE, Young Mi , PARK, Seung Won
IPC分类号： C12P19/20 , C12N11/10 , C12N9/90 , C12N1/20 , C12R1/15
摘要： The present invention relates to a method of successively producing D-psicose from D-fructose or D-glucose by using a psicose-epimerase derived from Agrobacterium tumefaciens which is expressed in a food safety form.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式