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1. 发明申请

WO2011040708A3 IMMOBILIZATION OF PSICOSE-EPIMERASE AND A METHOD OF PRODUCING D-PSICOSE USING THE SAME 审中-公开
公开(公告)号：WO2011040708A3
公开(公告)日：2011-04-07
申请号：PCT/KR2010/005902
申请日：2010-09-01
申请人： CJ CHEILJEDANG CORP. , HONG, Young Ho , KIM, Jin Ha , KIM, Sung Bo , KIM, Jung Hoon , LEE, Young Mi , PARK, Seung Won
发明人： HONG, Young Ho , KIM, Jin Ha , KIM, Sung Bo , KIM, Jung Hoon , LEE, Young Mi , PARK, Seung Won
IPC分类号： C12P19/20 , C12N11/10 , C12N9/90 , C12N1/20 , C12R1/15
摘要： The present invention relates to a method of successively producing D-psicose from D-fructose or D-glucose by using a psicose-epimerase derived from Agrobacterium tumefaciens which is expressed in a food safety form.

2. 发明申请

WO2011119004A2 METHOD OF PRODUCING D-PSICOSE CRYSTALS 审中-公开
标题翻译：生产D-PSICOSE CRYSTALS的方法
公开(公告)号：WO2011119004A2
公开(公告)日：2011-09-29
申请号：PCT/KR2011/002072
申请日：2011-03-25
申请人： CJ CHEILJEDANG CORP. , LEE, Kang Pyo , SONG, Sang Hoon , PARK, Seung Won , KIM, Sung Bo , HONG, Young Ho , LEE, Joo Hang , KIM, Taek Beom , AN, Jun Gap , KIM, Jung Hoon
发明人： LEE, Kang Pyo , SONG, Sang Hoon , PARK, Seung Won , KIM, Sung Bo , HONG, Young Ho , LEE, Joo Hang , KIM, Taek Beom , AN, Jun Gap , KIM, Jung Hoon
IPC分类号： A23L1/236
CPC分类号： C07H1/06 , C07H3/02
摘要： The present invention relates to a method of producing D-psicose crystals from a D-psicose solution by using supersaturation.
摘要翻译：本发明涉及通过使用过饱和来从D-灵敏蛋白溶液生产D-灵敏蛋白的方法。

3. 发明申请

WO2011111920A1 COMPOSITION COMPRISING RICE BRAN PROTEIN HYDROLYSATE FOR USE IN CULTURING OF MICROORGANISMS 审中-公开
标题翻译：包含用于培养微生物的米粒蛋白水解产物的组合物
公开(公告)号：WO2011111920A1
公开(公告)日：2011-09-15
申请号：PCT/KR2010/007622
申请日：2010-11-01
申请人： CJ CHEILJEDANG CORP. , CHI, Hyun , CHO, Seong Jun , LEE, Soo Jung , PARK, Seung Won
发明人： CHI, Hyun , CHO, Seong Jun , LEE, Soo Jung , PARK, Seung Won
IPC分类号： C12N1/20 , C07K14/415 , C07K1/14
CPC分类号： C12N1/16 , C12N1/18 , C12N1/20
摘要： The present invention relates to a composition for use in culturing microorganisms, comprising rice bran peptone.
摘要翻译：本发明涉及一种用于培养微生物的组合物，其包含米糠蛋白胨。

4. 发明申请

WO2011118895A1 METHOD FOR IMPROVING PROPERTIES OF PROTEIN OR PROTEIN HYDROLYSATE 审中-公开
标题翻译：改善蛋白质或蛋白质水解物的性质的方法
公开(公告)号：WO2011118895A1
公开(公告)日：2011-09-29
申请号：PCT/KR2010/007508
申请日：2010-10-29
申请人： CJ CHEILJEDANG CORP. , LEE, Soo Jung , CHI, Hyun , HAN, Sung Wook , CHO, Seong Jun , PARK, Seung Won
发明人： LEE, Soo Jung , CHI, Hyun , HAN, Sung Wook , CHO, Seong Jun , PARK, Seung Won
IPC分类号： C07K1/12 , A23L1/305
CPC分类号： C07K1/1077 , A23L33/17 , A23L33/18
摘要： The present invention provides a method for improving the properties of a protein or protein hydrolysate, the method comprising: preparing a protein diluent by diluting a concentrated protein, protein slurry, or protein hydrolysate at the concentration of 1~20 w/w% in buffering agent-free water; succinylating a protein in the protein diluent; and powdering the succinylated protein. The protein whose properties get improved according to the method is available as a food nutrient-enhancing agent or food conditioner. It is possible to make a protein or protein hydrolysate having improved properties more effectively and economically according to the method of the present invention, and also to make better processed foods with low cost by using such a protein or protein hydrolysate having improved properties improved as a food conditioner or nutrient-enhancing agent.
摘要翻译：本发明提供一种改善蛋白质或蛋白质水解产物的性质的方法，所述方法包括：通过在缓冲液中稀释浓度为1〜20w / w％的浓缩蛋白质，蛋白质浆液或蛋白质水解产物来制备蛋白质稀释剂无代用水; 在蛋白质稀释液中琥珀酰化蛋白质; 并粉化琥珀酰化的蛋白质。根据该方法，其性能得到改善的蛋白质可作为食品营养增强剂或食品调理剂。可以根据本发明的方法制备具有改进性能的蛋白质或蛋白质水解产物，并且通过使用具有改进的性能的蛋白质或蛋白质水解产物，可以以低成本制备更好的加工食品食品调理剂或营养增强剂。

5. 发明申请

WO2011059293A2 METHOD FOR PRODUCING WHITE SUGAR, LIGHT BROWN SUGAR AND DARK BROWN SUGAR USING DIRECT RECOVERY PROCESS 审中-公开
标题翻译：使用直接回收方法生产白糖，浅棕色糖和深褐色糖的方法
公开(公告)号：WO2011059293A2
公开(公告)日：2011-05-19
申请号：PCT/KR2010/008091
申请日：2010-11-16
申请人： CJ CHEILJEDANG CORPORATION , LEE, Joo Hang , HONG, Young Ho , KIM, Seong Bo , AN, Jun Gap , KIM, Taek Beom , PARK, Seung Won , CHO, Cheol Min , LEE, Dong Hun , LEE, Woon Hwa , LEE, Kang Pyo
发明人： LEE, Joo Hang , HONG, Young Ho , KIM, Seong Bo , AN, Jun Gap , KIM, Taek Beom , PARK, Seung Won , CHO, Cheol Min , LEE, Dong Hun , LEE, Woon Hwa , LEE, Kang Pyo
CPC分类号： C13B30/002 , C13B30/022 , C13B30/06 , C13B30/12 , C13B40/00 , C13B50/006
摘要： The present invention relates to a method for producing white sugar, brown white sugar and dark brown sugar, the method including: pressing and juicing sugar cane to extract sugar cane juice; adding lime to the juice and removing foreign matter and impurities from the juice; vacuum-concentrating the filtered juice in a first vacuum concentrator to produce a first crystal slurry containing sucrose; centrifuging the first crystal slurry in a first high-speed centrifuge into a first crystal and a first mother liquor and recovering the first crystal as dark brown sugar or transferring the first crystal to a second vacuum concentrator; vacuum-concentrating the transferred first crystal in the second vacuum concentrator to produce a second crystal slurry containing sucrose; centrifuging the second crystal slurry in a second high-speed centrifuge into a second crystal and a second mother liquor, transferring the second liquor to the pressing and juicing step, and drying the second crystal to produce brown white sugar, or transferring the second crystal to a third vacuum concentrator; vacuum-concentrating the transferred second crystal in the third vacuum concentrator to produce a third crystal slurry containing sucrose; and centrifuging the third crystal slurry in a third high-speed centrifuge into a third crystal and a third mother liquor, transferring the third mother liquor to the first vacuum concentrator, and drying the third crystal to produce white sugar.
摘要翻译：本发明涉及一种生产白糖，棕白糖和深红糖的方法，所述方法包括：将甘蔗压榨和榨汁以提取甘蔗汁; 向果汁中加入石灰，从果汁中除去异物和杂质; 将过滤的果汁真空浓缩在第一真空浓缩器中以产生含有蔗糖的第一晶体浆料; 将第一高速离心机中的第一晶体浆料离心成第一晶体和第一母液，并将第一晶体回收为深红糖或将第一晶体转移至第二真空浓缩器; 将转移的第一晶体真空浓缩在第二真空浓缩器中以产生含有蔗糖的第二晶体浆料; 将第二高速离心机中的第二晶体浆料离心成第二晶体和第二母液，将第二液体转移到压榨和榨汁步骤，并干燥第二晶体以产生棕色白糖，或将第二晶体转移到第三真空浓缩器; 将转移的第二晶体真空浓缩在第三真空浓缩器中以产生含有蔗糖的第三晶体浆料; 并将第三高速离心机中的第三晶体浆料离心成第三晶体和第三母液，将第三母液转移到第一真空浓缩器，并干燥第三晶体以产生白糖。

6. 发明申请

WO2011111928A2 METHOD OF PREPARING POTATO DIETARY FIBER USING POTATO BY-PRODUCT 审中-公开
标题翻译：使用POTATO副产品制备POTATO膳食纤维的方法
公开(公告)号：WO2011111928A2
公开(公告)日：2011-09-15
申请号：PCT/KR2011/000456
申请日：2011-01-21
申请人： CJ CHEILJEDANG CORPORATION , PARK, Jin Hee , KIM, Young Lim , PARK, Seung Won
发明人： PARK, Jin Hee , KIM, Young Lim , PARK, Seung Won
IPC分类号： A23L1/216 , A23L1/30
CPC分类号： A23L33/21 , A23L19/15
摘要： The present invention relates to a method of preparing a high-purity potato dietary fiber using potato by-products. More particularly, the present invention relates to a method of preparing a high-purity potato dietary fiber whose total dietary fiber content is remarkably increased by converting the potato by-products obtained from a process of producing potato starch from potatoes into resistant starch by phosphorylation crosslinking, the potato dietary fiber being used as a raw material for foods serving as dietary fiber sources.
摘要翻译：本发明涉及使用马铃薯副产物制备高纯度马铃薯膳食纤维的方法。更具体地说，本发明涉及一种制备高纯度马铃薯膳食纤维的方法，其通过将从马铃薯淀粉生产马铃薯淀粉的方法获得的马铃薯副产物通过磷酸化交联转化成抗性淀粉而使其总膳食纤维含量显着增加，马铃薯膳食纤维被用作食物作为膳食纤维来源的原料。

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