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1. 发明申请

WO2012119765A1 A POWDERED ACID-LOADED CARRIER MATERIAL 审中-公开
标题翻译：粉末状酸性载体材料
公开(公告)号：WO2012119765A1
公开(公告)日：2012-09-13
申请号：PCT/EP2012/001010
申请日：2012-03-06
申请人： CARGILL, INCORPORATED , VEELAERT, Sarah
发明人： VEELAERT, Sarah
IPC分类号： C08B30/14
CPC分类号： A23L1/22066 , A23L7/198 , A23L27/70 , A23L27/82 , A23L29/212 , A61K9/1652 , C08B30/14
摘要： The present invention provides a acid-loaded starch material comprising a solid carrier material consisting of a solid carrier material being pregelatinised starch selected from the group consisting of pregelatinised, non-granular starch material, pregelatinised granular starch, partially gelatinised starch, puffed starch and mixtures of two or more thereof, and wherein the water-soluble liquid acidic component is absorbed into and/or onto said solid carrier material. There is also provided the use in various applications such as food and animal feed products, pharmaceuticals, nutraceuticals, agrochemicals, and cosmetic or personal care products and the like. In addition, the present invention provides a process for preparing said powdered acid-loaded starch material.
摘要翻译：本发明提供了一种负载酸的淀粉材料，其包含由固体载体材料组成的固体载体材料，其为预胶化淀粉，其为预胶化，非颗粒淀粉材料，预胶化颗粒淀粉，部分胶凝淀粉，膨化淀粉和混合物的两种或更多种，并且其中所述水溶性液体酸性组分被吸收到所述固体载体材料中和/或所述固体载体材料上。还提供了各种应用中的用途，例如食品和动物饲料产品，药物，营养保健品，农用化学品，以及化妆品或个人护理产品等。此外，本发明提供了制备所述粉末状酸性淀粉材料的方法。

2. 发明申请

WO2011000524A1 A PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF 审中-公开
标题翻译：一种颗粒状输送系统，其制作方法及其使用方法
公开(公告)号：WO2011000524A1
公开(公告)日：2011-01-06
申请号：PCT/EP2010/003866
申请日：2010-07-01
申请人： CARGILL, INCORPORATED , AUBANEL, Michel , MCCRAE, Catharina Hillagonda , ROBERT, Claude , VEELAERT, Sarah , WALLECAN, Joël, René, Pierre
发明人： AUBANEL, Michel , MCCRAE, Catharina Hillagonda , ROBERT, Claude , VEELAERT, Sarah , WALLECAN, Joël, René, Pierre
IPC分类号： A23L1/00 , A23L1/22 , A21D13/00 , A23G4/00
CPC分类号： A23L1/22008 , A23G4/06 , A23G4/10 , A23G4/14 , A23G4/18 , A23G4/20 , A23L27/32 , A23L27/33 , A23L27/70 , A23L27/72 , A23P10/30 , A23V2002/00 , A23V2200/224 , A23V2250/5118
摘要： A particulate flavour delivery system comprising a starch carrier and a blend of a first flavouring agent and a plasticizer, said first flavouring agent being non-liquid at a temperature of 20°C to 25°C, and said plasticizer being liquid at a temperature of 20°C to 25°C, said blend being encapsulated in said starch carrier, said encapsulated blend comprising at least 40% by weight of said blend of a portion which is solid or semi-solid, said portion having a melting point or a glass transition temperature of from 25"C to 250°C, a method of making it and use thereof.
摘要翻译：一种包含淀粉载体和第一调味剂和增塑剂的共混物的颗粒调味剂递送系统，所述第一调味剂在20℃至25℃的温度下为非液体，所述增塑剂在液体温度为 20℃至25℃，所述共混物包封在所述淀粉载体中，所述包封的共混物包含至少40重量％的固体或半固体部分的所述共混物，所述部分具有熔点或玻璃转变温度为25℃至250℃，其制备方法和用途。

3. 发明申请

WO2009103514A1 PREGELATINIZED STARCHES AS CARRIER MATERIALS FOR LIQUID COMPONENTS 审中-公开
标题翻译：作为液体组分的载体材料预处理
公开(公告)号：WO2009103514A1
公开(公告)日：2009-08-27
申请号：PCT/EP2009/001160
申请日：2009-02-18
申请人： CARGILL, INCORPORATED , VEELAERT, Sarah
发明人： VEELAERT, Sarah
IPC分类号： C08B30/14 , A23L1/22
CPC分类号： C08B30/14 , A23K20/163 , A23L27/72 , A23L29/212 , A23P10/40 , A23V2002/00 , A61K8/025 , A61K8/0254 , A61K8/732 , A61K2800/56 , A61Q1/10 , Y10T428/2991 , A23V2200/254 , A23V2200/224 , A23V2250/5118
摘要： The present invention provides a liquid-loaded starch material comprising a solid carrier material consisting of pregelatinized, non-granular starch material which consists of flake-shaped starch particles, wherein the size distribution of the starch particles is such that at least 50% by weight of the starch particles have a particle size of between 100 and 375 μm, and wherein the BET specific surface area is less than or equal to 0.5 m 2 /g and one or more liquid components. There is also provided the use in food and animal feed products, pharmaceuticals, nutraceuticals, agrochemicals, and cosmetic or personal care products. In addition, the present invention provides a process for preparing said powdered liquid-loaded starch material.
摘要翻译：本发明提供了一种液体负载淀粉材料，其包含由片状淀粉颗粒组成的预胶化的非颗粒淀粉材料组成的固体载体材料，其中淀粉颗粒的尺寸分布使得至少50重量％的淀粉颗粒具有100至375μm的粒度，并且其中BET比表面积小于或等于0.5m 2 / g和一种或多种液体组分。还提供了食品和动物饲料产品，药品，营养保健品，农用化学品和化妆品或个人护理产品的用途。此外，本发明提供了一种制备所述粉末状液体填充淀粉材料的方法。

4. 发明申请

WO2005026212A1 CLEAN LABEL STABILISED STARCH WITH IMPROVED ORGANOLEPTIC PROPERTIES 审中-公开
标题翻译：具有改进的有机物性的清洁标签稳定的淀粉
公开(公告)号：WO2005026212A1
公开(公告)日：2005-03-24
申请号：PCT/EP2004/010264
申请日：2004-09-14
申请人： CARGILL INCORPORATED , VEELAERT, Sarah , VANHEMELRIJCK, Jozef, Guido, Roza , FONTEYN, Dirk , VEESAERT, Roger, Kamiel, Casimir , WALHOUT, Elizabeth, Adriana
发明人： VEELAERT, Sarah , VANHEMELRIJCK, Jozef, Guido, Roza , FONTEYN, Dirk , VEESAERT, Roger, Kamiel, Casimir , WALHOUT, Elizabeth, Adriana
IPC分类号： C08B31/18
CPC分类号： C08B31/18 , A23L29/212 , C08B30/12 , C08B31/00
摘要： The current invention relates to a process for preparing stabilised starches. The process comprises a treatment with a reagent which is converting organoleptic impurities and/or precursors of organolepic impurities into hydrolysed and/or oxidatively degraded organoleptic impurities and/or precursors of organoleptic impurities, followed by a bleaching step. The product has improved viscosity stability and/or improved setting properties and is applied in food, feed, pharma and cosmetic products.
摘要翻译：本发明涉及一种制备稳定淀粉的方法。该方法包括用将感官杂质和/或有机杂质杂质的前体转化成水解和/或氧化降解的感官杂质和/或感官杂质前体的试剂，随后进行漂白步骤。该产品具有改善的粘度稳定性和/或改进的凝固性能并且应用于食品，饲料，制药和化妆品中。

5. 发明申请

WO2013151931A1 BAKERY FAT SYSTEM 审中-公开
标题翻译：烤肉系统
公开(公告)号：WO2013151931A1
公开(公告)日：2013-10-10
申请号：PCT/US2013/034804
申请日：2013-04-01
申请人： CARGILL, INCORPORATED , METIN, Serpil , SMITH, Paul, Raymond , VEELAERT, Sarah , MORAN, Patrick , KARLESKIND, Daniele, Marie-Antoinette
发明人： METIN, Serpil , SMITH, Paul, Raymond , VEELAERT, Sarah , MORAN, Patrick , KARLESKIND, Daniele, Marie-Antoinette
IPC分类号： A23D9/007
CPC分类号： A21D10/005 , A21D2/16 , A21D13/16 , A23D9/007
摘要： The invention relates to a bakery fat system that is low in trans- and saturated fatty acids. A process for making the system of the present invention is also disclosed and a use in bakery applications, in particular in pastry applications, is also disclosed. In a first aspect, the present invention relates to a bakery fat system comprising from 30 weight/weight% (w/w%) to 75 w/w %, of a lipid and from 25 w/w% t 70 vv/w% of a porous edible particle, characterized in that said bakery fat system is a structured fat system wherein the lipid is present as a continuous phase. In a second aspect, the present invention relates to a process for making the bakery fat system, a bakery product comprising the bakery fat system and further bakery ingredients, and the use of the bakery fat system in bakery applications, in particular in pastry applications, are also disclosed.
摘要翻译：本发明涉及一种低反式饱和脂肪酸的烘焙脂肪系统。还公开了用于制造本发明的系统的方法，并且还公开了在面包店应用中，特别是糕点应用中的用途。在第一方面，本发明涉及包含30重量％（w / w％）至75w / w％脂质和25w / w％t 70vv / w％的多孔可食用颗粒，其特征在于所述烘焙脂肪系统是结构化脂肪系统，其中所述脂质以连续相存在。在第二方面，本发明涉及一种制造面包店肥料系统的方法，包括面包店肥料系统和其他面包店成分的面包店产品，以及在面包店应用中，特别是糕点应用中使用烘焙脂肪系统，也被披露。

6. 发明申请

WO2010046038A1 PUFFED STARCH MATERIAL 审中-公开
标题翻译： PUFFED STARCH材料
公开(公告)号：WO2010046038A1
公开(公告)日：2010-04-29
申请号：PCT/EP2009/007259
申请日：2009-10-09
申请人： CARGILL, INCORPORATED , LOBEE, Henricus, Wilhelmus, jozef , VEELAERT, Sarah , VAN GRINDERBEEK, Hilde
发明人： LOBEE, Henricus, Wilhelmus, jozef , VEELAERT, Sarah , VAN GRINDERBEEK, Hilde
IPC分类号： A23L1/00 , A23L1/10 , A23P1/14
CPC分类号： A23L7/183 , A23L7/198 , A23L29/212 , A23P30/30 , A23P30/38
摘要： The present invention concerns a puffed popcorn starch containing powder having a loose bulk density of less than 120 g/L and a particle size smaller than 1 mm, a non-aqueous liquid-loaded starch material comprising said powder and a process for preparing these. In addition the present invention relates to the use of said powder as a solid carrier material for non-aqueous liquid or gaseous components and the use of said non-aqueous liquid-loaded starch material in food and animal feed products, pharmaceuticals, nutraceuticals, agrochemicals, and cosmetic or personal care products.
摘要翻译：本发明涉及松散堆积密度小于120g / L且粒径小于1mm的膨化爆米花淀粉粉末，包含所述粉末的非水性液体负载淀粉材料及其制备方法。此外，本发明涉及所述粉末作为固体载体材料用于非水性液体或气体组分的用途，以及在食品和动物饲料产品，药物，营养制品，农业化学品中使用所述非水性液体负载的淀粉材料，以及化妆品或个人护理产品。

7. 发明申请

WO2003020818A1 COMPOSITION SUITABLE AS ADDITIVES IN THE PAPER INDUSTRY AND PAPER COMPRISING SUCH COMPOSITION 审中-公开
标题翻译：适合作为造纸添加剂的组合物和包含该组合物的纸张
公开(公告)号：WO2003020818A1
公开(公告)日：2003-03-13
申请号：PCT/US2002/027837
申请日：2002-08-28
申请人： ANDERSON, Kevin, Ray , ESSER, Anton , FOSDICK, Lawrence, Edward , HWANG, Ki-Oh , MAHR, Norbert , MCDONALD, John, Thomas, Jr. , SIVASLIGIL, Dogan, Sahin , STANGE, Andreas , VEELAERT, Sarah , WENDKER, Martin
发明人： ANDERSON, Kevin, Ray , ESSER, Anton , FOSDICK, Lawrence, Edward , HWANG, Ki-Oh , MAHR, Norbert , MCDONALD, John, Thomas, Jr. , SIVASLIGIL, Dogan, Sahin , STANGE, Andreas , VEELAERT, Sarah , WENDKER, Martin
IPC分类号： C08L3/10
CPC分类号： C08B31/18 , C08B31/00 , C08L101/00 , D21H17/28 , D21H17/45 , D21H17/72 , C08L2666/26
摘要： According to the present disclosure, starch/polymer combinations are provided. The preferred starch/polymer combinations are usable as paper additives, in the wet end of a papermaking process. Typical and preferred starch/polymer combinations of this type, result from combining a starch, having a polymer reactive carbonyl functionality, with a polymer, having a carbonyl reactive functionality, under conditions that allow for covalent interaction between the two. Typically usable components comprise oxidized starch and polymer having reactive primary or reactive secondary amine groups. Also provided are methods of preparing such combinations, methods of use, preferred papers including such combinations, and, analytical techniques usable in preparation of such combinations.
摘要翻译：根据本公开，提供了淀粉/聚合物组合。在造纸过程的湿部，优选的淀粉/聚合物组合可用作纸张添加剂。这种类型的典型和优选的淀粉/聚合物组合是由于在允许二者之间的共价相互作用的条件下将具有聚合物反应性羰基官能度的淀粉与具有羰基反应性官能度的聚合物组合。通常可用的组分包含氧化淀粉和具有反应性伯胺或反应性仲胺基团的聚合物。还提供了制备这种组合的方法，使用方法，包括这些组合的优选纸张，以及可用于制备这种组合的分析技术。

8. 发明申请

WO2014200909A1 STRUCTURED FAT SYSTEM 审中-公开
标题翻译：结构化FAT系统
公开(公告)号：WO2014200909A1
公开(公告)日：2014-12-18
申请号：PCT/US2014/041522
申请日：2014-06-09
申请人： CARGILL, INCORPORATED
发明人： DE PAEPE, Jeroen , METIN, Serpil , SMITH, Paul Raymond , VEELAERT, Sarah
IPC分类号： A23D7/005 , A23D9/007
CPC分类号： A23D7/0053 , A23D7/0056 , A23D9/007
摘要： A filling, coating or spread for use in food applications comprising a structured fat system, wherein the structured fat system comprises from 10 w/w% to 90 w/w% of a lipid and from 10 w/vv% to 90 w/w% of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system. The use of a structured fat system for reducing the trans- and saturated fat content of a filling, coating or spread, wherein the structured fat system comprises from 10 w/w% to 90 w/w% of a lipid and from 10 w/w% to 90 w/w% of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.
摘要翻译：用于包含结构化脂肪系统的食品应用的填充物，涂层或涂层，其中所述结构化脂肪系统包含10w / w％至90w / w％的脂质和10w / vv％至90w / w ％的可食用多孔颗粒，其中所述脂质作为所述结构化脂肪系统中的连续相存在。使用结构化脂肪系统来减少填充物，涂层或涂层的反式饱和脂肪含量，其中结构化脂肪系统包含10w / w％至90w / w％的脂质和10w / w％至90w / w％的可食用多孔颗粒，其中所述脂质作为所述结构化脂肪系统中的连续相存在。

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