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    • 2. 发明申请
    • MILK-BASED RECOVERY BEVERAGE
    • 基于牛奶的恢复饮料
    • WO2009143097A1
    • 2009-11-26
    • PCT/US2009/044442
    • 2009-05-19
    • STOKELY-VAN CAMP, INC.WHITE, KimberlyZACHWIEJA, Jeff
    • WHITE, KimberlyZACHWIEJA, Jeff
    • A23L1/09A23L1/29A23L1/30A23L1/303A23L1/304A23L1/305A23L2/52
    • A23L2/52A23L5/00A23L29/30A23L29/35A23L33/12A23L33/125A23L33/155A23L33/16A23L33/19A23L33/40A23V2002/00A23V2250/1866A23V2250/54A23V2250/5424A23V2250/1578A23V2250/71
    • In general, a food or beverage composition in accordance with this disclosure typically comprises at least milk-based protein, carbohydrate, Vitamin D, calcium, and conjugated linoleic acid (CLA). The milk-based protein can be a blend of whey and casein. In certain exemplary embodiments, it may be desirable to deliver about 5 to 20 grams of milk-protein to a consumer. The composition includes carbohydrate to, in part, stimulate protein uptake into the muscle and replace carbohydrate used during exercise. In certain exemplary embodiments, it may be desirable to deliver about 5 to 26 grams of carbohydrate to a consumer. The composition further includes Vitamin D, which has been shown to play a role in muscle protein synthesis. In certain exemplary embodiments, it may be desirable to deliver about 98 to 1000 IU of Vitamin D to a consumer. The composition further includes calcium. Adequate calcium consumption is necessary to optimize the function of Vitamin D. In addition, calcium has been shown to improve fat metabolism which may possibly improve loss of body fat with strength training. In certain exemplary embodiments, it may be desirable to deliver about 350-600 mg of calcium to a consumer. The composition also includes conjugated linoleic acid. Conjugated linoleic acid has been found to increase muscle mass and decrease body fat in both sedentary individuals and athletes undergoing strength training. In certain exemplary embodiments, it may be desirable to deliver about 0.5 to 5 grams of conjugated linoleic acid to a consumer.
    • 通常,根据本公开的食品或饮料组合物通常至少包含乳蛋白,碳水化合物,维生素D,钙和共轭亚油酸(CLA)。 基于乳的蛋白质可以是乳清和酪蛋白的混合物。 在某些示例性实施方案中,可能期望向消费者递送约5至20克的乳蛋白。 组合物包括碳水化合物,其部分地刺激蛋白质摄入肌肉并​​替代运动中使用的碳水化合物。 在某些示例性实施方案中,可能期望向消费者递送约5至26克碳水化合物。 该组合物还包括维生素D,其已显示在肌肉蛋白质合成中起作用。 在某些示例性实施方案中,可能期望向消费者递送约98至1000IU的维生素D。 组合物还包括钙。 需要足够的钙消耗来优化维生素D的功能。此外,已经显示钙改善脂肪代谢,这可能通过力量训练改善身体脂肪的损失。 在某些示例性实施方案中,可能期望向消费者递送约350-600mg的钙。 该组合物还包括共轭亚油酸。 已经发现共轭亚油酸能够增加肌肉量并减少久坐的个体和正在接受力量训练的运动员的身体脂肪。 在某些示例性实施方案中,可能需要向消费者递送约0.5至5克共轭亚油酸。