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1. 发明申请

WO2008036476A1 METHOD AND APPARATUS FOR PRODUCING A CONFECTIONERY PRODUCT FROM MULTIPLE COMPONENTS 审中-公开
标题翻译：用于从多个组件生产食品产品的方法和装置
公开(公告)号：WO2008036476A1
公开(公告)日：2008-03-27
申请号：PCT/US2007/075435
申请日：2007-08-08
申请人： KRAFT FOODS R & D, INC. , ABYLOV, Melis , HECHT, Gerhard , KIJOWSKI, Mark , SIMBUERGER, Stephan
发明人： ABYLOV, Melis , HECHT, Gerhard , KIJOWSKI, Mark , SIMBUERGER, Stephan
IPC分类号： A23G1/00 , A23G1/20
CPC分类号： A23G1/0066 , A23G1/0063 , A23G1/206
摘要： The present invention relates to a method of producing a molded confectionery product, comprising the steps of transferring a fat-containing confectionery mass and a water carrier, blending the fat-containing confectionery mass and the water carrier in a mixer (23, 24) to a substantially homogeneous blended mass, and depositing the blended mass in at least one mould (4) or onto a conveyor belt. The present invention is characterized in that the above steps are performed within 60 seconds or less. The apparatus for producing a molded confectionery product of the present invention comprises channels (11, 12) for transferring of a fat-containing confectionery mass and a water carrier, a mixer (23, 24) for blending the fat-containing confectioner mass and the water carrier to a substantially homogeneous blended mass, and at least one mixing nozzle (2) for depositing of the blended mass.
摘要翻译：本发明涉及一种生产模制糖果产品的方法，包括以下步骤：将含脂肪糖果块和水载体转移，将混合器（23,24）中的含脂肪糖果块和水载体混合到基本均匀的混合物质，并将共混物料沉积在至少一个模具（4）中或在输送带上沉积。本发明的特征在于，上述步骤在60秒以内进行。本发明的成型糖果产品的制造装置包括用于输送含脂肪糖果块和水载体的通道（11,12），用于混合含脂肪糖果块的混合器（23,24）和水载体至基本上均匀的混合物质，以及至少一个用于沉积混合物料的混合喷嘴（2）。

2. 发明申请

WO2006067123A9 APPARATUS AND METHOD FOR PRODUCING AERATED CONFECTIONERY MASSES 审中-公开
公开(公告)号：WO2006067123A9
公开(公告)日：2006-06-29
申请号：PCT/EP2005/056928
申请日：2005-12-19
申请人： KRAFT FOODS R & D INC. ZWEIGNIEDERLASSUNG MÜNCHEN , SIMBUERGER, Stephan , PEARSON, Stephen Malcolm , BIZYS, Egidius
发明人： SIMBUERGER, Stephan , PEARSON, Stephen Malcolm , BIZYS, Egidius
IPC分类号： A23G1/10 , A23G1/00 , A23G3/02 , A23G9/20
摘要： For producing an aerated confectionery mass, a raw confectionery mass is fed at a feed rate from a supply (10, 12) to an aeration unit (18) for introducing gas into the confectionery mass and wherein the aerated confectionery mass is fed to a production line (32) for the production of confectionery or tablets. The feed rate of the raw confectionery mass is controlled such that it corresponds to the demand of the production line (32), the amount of introduced gas is controlled in response to the feed rate of the confectionery mass so that the aeration level of the confectionery mass remains substantially constant and the temperature of the aeration mass within the aeration unit (18) is controlled such that it remains substantially constant and independent from the feed rate. The aeration unit (18) may include a rotor for stirring and kneading the confectionery mass containing the introduced gas, the rotational speed of the rotor being controlled such that it is enhanced for higher feed rates and reduced for lower feed rates in order to produce gas bubbles of approximately the same size independent from the feed rate. In order to keep the bubble size small during the depositing step, the depositing is realized via a pressurized manifold containing multiple nozzles.

3. 发明申请

WO2009029577A1 FAT BLEND FOR HEAT-RESISTANT CHOCOLATE 审中-公开
标题翻译：用于耐热巧克力的脂肪混合物
公开(公告)号：WO2009029577A1
公开(公告)日：2009-03-05
申请号：PCT/US2008/074213
申请日：2008-08-25
申请人： KRAFT FOODS R & D, INC. , BALZER, Hartmut Heinrich , PAGGIOS, Konstantinos , WILLIAMS, Maria Florencia , HECHT, Gerhard , THIELE, Martin , SIMBUERGER, Stephan , REDEBORN, Sarah , KLEMAN, Lawrence P.
发明人： BALZER, Hartmut Heinrich , PAGGIOS, Konstantinos , WILLIAMS, Maria Florencia , HECHT, Gerhard , THIELE, Martin , SIMBUERGER, Stephan , REDEBORN, Sarah , KLEMAN, Lawrence P.
IPC分类号： A23G1/00
CPC分类号： A23G1/36 , A23G1/38 , A23G1/46
摘要： The present invention relates to a chocolate or chocolate-type composition comprising a blend of cocoa butter and a liquid fat in a weight ratio of 33:66 to >0:
摘要翻译：本发明涉及一种巧克力或巧克力型组合物，其包含可可脂和液体脂肪的混合物，其重量比为33:66至> 0: <100，优选33:66至20:80，更优选30： 70〜20:80，进一步优选为25:75〜20:80，其中共混物在20℃下的SFC（固体脂肪含量）小于45％，其中液体脂肪不同于可可液，在所有混合比例下均可与可可脂混溶，并且在20℃下具有50％或更低的SFC。本发明还涉及可可脂脂肪和液体脂肪的混合物及其用于防止脂肪开花和增加巧克力或巧克力型组合物的鲜花稳定性的用途。

4. 发明申请

WO2006067123A1 APPARATUS AND METHOD FOR PRODUCING AERATED CONFECTIONERY MASSES 审中-公开
标题翻译：用于生产合成质量的装置和方法
公开(公告)号：WO2006067123A1
公开(公告)日：2006-06-29
申请号：PCT/EP2005056928
申请日：2005-12-19
申请人： KRAFT FOODS R & D INC , SIMBUERGER STEPHAN , PEARSON STEPHEN MALCOLM , BIZYS EGIDIUS
发明人： SIMBUERGER STEPHAN , PEARSON STEPHEN MALCOLM , BIZYS EGIDIUS
IPC分类号： A23G1/10 , A23G1/00 , A23G3/02 , A23G9/20
CPC分类号： A23G3/0221 , A01J25/008 , A23G1/52 , A23G3/0012 , A23G3/52 , A47G19/16
摘要： For producing an aerated confectionery mass, a raw confectionery mass is fed at a feed rate from a supply (10, 12) to an aeration unit (18) for introducing gas into the confectionery mass and wherein the aerated confectionery mass is fed to a production line (32) for the production of confectionery or tablets. The feed rate of the raw confectionery mass is controlled such that it corresponds to the demand of the production line (32), the amount of introduced gas is controlled in response to the feed rate of the confectionery mass so that the aeration level of the confectionery mass remains substantially constant and the temperature of the aeration mass within the aeration unit (18) is controlled such that it remains substantially constant and independent from the feed rate. The aeration unit (18) may include a rotor for stirring and kneading the confectionery mass containing the introduced gas, the rotational speed of the rotor being controlled such that it is enhanced for higher feed rates and reduced for lower feed rates in order to produce gas bubbles of approximately the same size independent from the feed rate. In order to keep the bubble size small during the depositing step, the depositing is realized via a pressurized manifold containing multiple nozzles.
摘要翻译：为了生产充气糖果块，以从饲料（10,12）到曝气单元（18）的进料速率喂食生糖食，用于将气体引入糖果块，并且其中将充气糖果块供给到生产（32）用于生产糖果或片剂。控制原料糖料的进料速率，使其对应于生产线（32）的需求，根据糖果料的进料速率控制引入气体的量，使得糖果的通气量质量保持基本恒定，并且控制曝气单元（18）内的曝气量的温度，使得其保持基本上恒定且独立于进料速率。曝气单元（18）可以包括用于搅拌和捏合包含引入气体的糖果块的转子，转子的旋转速度被控制，使得为了更高的进给速度增强转子的转速并且为了产生气体而降低进给速率大约相同尺寸的气泡独立于进料速率。为了在沉积步骤期间保持气泡尺寸小，通过包含多个喷嘴的加压歧管实现沉积。

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