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1. 发明申请

WO2010144758A1 ELECTRIC BROILER 审中-公开
标题翻译：电烤箱
公开(公告)号：WO2010144758A1
公开(公告)日：2010-12-16
申请号：PCT/US2010/038244
申请日：2010-06-11
申请人： DUKE MANUFACTURING CO. , FIETSAM, Kim Charles , SWANSON, Gregory, K. , MONROE, Daryl, R. , SHEI, Steven, M. , HENKE, Daniel Marvin , REESE, Robert, J. , STAFFORD, Jeffrey, A.
发明人： FIETSAM, Kim Charles , SWANSON, Gregory, K. , MONROE, Daryl, R. , SHEI, Steven, M. , HENKE, Daniel Marvin , REESE, Robert, J. , STAFFORD, Jeffrey, A.
IPC分类号： A47J37/07
CPC分类号： A47J37/044 , A21B1/22 , A47J37/045 , F27B9/063 , F27D11/02
摘要： A new electric broiler is disclosed. The broiler includes a housing having a cooking chamber, and a cooking surface in the housing. Upper and lower electrical heat sources are provided in the cooking chamber above and below the cooking surface. The lower heat source includes a removable heating module having an electric heating element and a quick connect/disconnect connector for quick electrical connection and disconnection of the electric heating element to and from a quick connect/disconnect connector on the housing. The broiler also includes a module holder on the housing for holding the removable heating module. The heating module is removable from the holder for quick replacement of the module.
摘要翻译：公开了一种新的电烤肉机。肉鸡包括具有烹饪室的壳体和壳体中的烹饪表面。上部和下部电热源设置在烹饪表面上方和下方的烹饪室中。下热源包括具有电加热元件和快速连接/断开连接器的可拆卸加热模块，用于将电加热元件快速连接和断开到外壳上的快速连接/断开连接器。肉鸡还包括用于保持可移除加热模块的壳体上的模块支架。加热模块可从支架上拆下，以便更换模块。

2. 发明申请

WO2006044772A1 A FOOD SERVING BAR 审中-公开
标题翻译：食品棒
公开(公告)号：WO2006044772A1
公开(公告)日：2006-04-27
申请号：PCT/US2005/037212
申请日：2005-10-14
申请人： DUKE MANUFACTURING COMPANY , SHEI, Steven, M. , MONROE, Daryl, R.
发明人： SHEI, Steven, M. , MONROE, Daryl, R.
IPC分类号： A47J39/02 , A47J27/00
CPC分类号： A47J36/2483 , A47J27/004
摘要： A temperature controlled food serving having at least one channel (9) of thermally conductive material for receiving at least one food-holding pan (5). The at least one channel (9) defines an elongate pan receiving cavity for placement of the at least one food-holding pan (5) at any desired location along the cavity. The at least one channel (9) comprises at least one layer of a group of layers including a heat conductive layer (25), an outer heat sink layer (29), and an inner layer (31) for protecting the heat conductive layer (25). A temperature control system comprises at least one heating element (45) for heating the at least one channel (9) to maintain food products held in the food-holding pans (5) at a food holding temperature. The at least one channel may have at least two different temperature zones extending lengthwise of the channel wherein food products in different temperature zones can be held at different food holding temperatures.
摘要翻译：一种受温度控制的食物，具有至少一个导热材料通道（9），用于容纳至少一个食物保持盘（5）。所述至少一个通道（9）限定了细长的托盘容纳腔，用于将所述至少一个食物保持盘（5）放置在沿着所述空腔的任何期望位置处。至少一个通道（9）包括至少一层包括导热层（25），外部散热层（29）和内层（31）的一组层，用于保护导热层 25）。温度控制系统包括至少一个用于加热至少一个通道（9）的加热元件（45），以将保持在食物保持盘（5）中的食品保持在食物保持温度。至少一个通道可以具有至少两个沿通道纵向延伸的不同温度区域，其中不同温度区域中的食品可以保持在不同的食物保持温度。

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