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    • 3. 发明申请
    • STABLE PEROXIDE CONTAINING ORAL CARE COMPOSITIONS
    • 稳定的过氧化物包含口服护理组合物
    • WO2008087609A3
    • 2008-10-16
    • PCT/IB2008050182
    • 2008-01-17
    • PROCTER & GAMBLERAMJI NIRANJAN
    • RAMJI NIRANJAN
    • A61K8/19A61K8/22A61Q11/00
    • A61Q11/00A61K8/19A61K8/22
    • The present invention relates to stable personal care composition, including oral care compositions containing a peroxide source. The compositions are stabilized by eliminating or minimizing the presence in the composition of metals having radical forming potential with the peroxide. Preferably, the metals that are eliminated or reduced are cobalt, copper, palladium, nickel and iron. The compositions are further stabilized by the addition of agents having scavenging or quenching activity for free radicals. Reducing free radical activity in the product matrix prevents radical- mediated loss and degradation of peroxide and other ingredients, in particular organic compounds added as active or aesthetic agents, including flavors, perfumes, colorants and thickeners. Provided are peroxide containing oral care products with enhanced consumer appeal in terms of taste, mouthfeel and appearance, thereby encouraging compliance and regular use. Such attributes are important since use of these products may involve fairly long residence time in the mouth for efficacy.
    • 本发明涉及稳定的个人护理组合物,包括含有过氧化物源的口腔护理组合物。 组合物通过消除或最小化组合物中通过过氧化物具有自由基形成潜能的金属来稳定化。 优选地,被除去或还原的金属是钴,铜,钯,镍和铁。 通过添加对自由基具有清除或猝灭活性的试剂来进一步稳定组合物。 减少产物基质中的自由基活性可防止过氧化物和其他成分,特别是作为活性或美容剂(包括香料,香料,着色剂和增稠剂)加入的有机化合物的自由基介导的损失和降解。 提供的是含有口味护理产品的过氧化物,在味道,口感和外观方面具有增强的消费者吸引力,从而鼓励顺应性和常规使用。 这些属性是重要的,因为这些产品的使用可能涉及相当长的在口腔中的停留时间。
    • 8. 发明申请
    • STABLE PEROXIDE CONTAINING PERSONAL CARE COMPOSITIONS
    • 稳定的过氧化物包含个人护理组合物
    • WO2008087609A2
    • 2008-07-24
    • PCT/IB2008/050182
    • 2008-01-17
    • THE PROCTER & GAMBLE COMPANYRAMJI, Niranjan
    • RAMJI, Niranjan
    • A61Q11/00A61K8/22A61K8/19
    • A61Q11/00A61K8/19A61K8/22
    • The present invention relates to stable personal care composition, including oral care compositions containing a peroxide source. The compositions are stabilized by eliminating or minimizing the presence in the composition of metals having radical forming potential with the peroxide. Preferably, the metals that are eliminated or reduced are cobalt, copper, palladium, nickel and iron. The compositions are further stabilized by the addition of agents having scavenging or quenching activity for free radicals. Reducing free radical activity in the product matrix prevents radical- mediated loss and degradation of peroxide and other ingredients, in particular organic compounds added as active or aesthetic agents, including flavors, perfumes, colorants and thickeners. Provided are peroxide containing oral care products with enhanced consumer appeal in terms of taste, mouthfeel and appearance, thereby encouraging compliance and regular use. Such attributes are important since use of these products may involve fairly long residence time in the mouth for efficacy.
    • 本发明涉及稳定的个人护理组合物,包括含有过氧化物源的口腔护理组合物。 组合物通过消除或最小化组合物中通过过氧化物具有自由基形成潜能的金属来稳定化。 优选地,被去除或还原的金属是钴,铜,钯,镍和铁。 通过添加对自由基具有清除或猝灭活性的试剂来进一步稳定组合物。 减少产物基质中的自由基活性可防止过氧化物和其他成分,特别是作为活性或美容剂(包括香料,香料,着色剂和增稠剂)加入的有机化合物的自由基介导的损失和降解。 提供的是含有口味护理产品的过氧化物,在味道,口感和外观方面具有增强的消费者吸引力,从而鼓励顺应性和常规使用。 这些属性是重要的,因为这些产品的使用可能涉及相当长的在口腔中的停留时间。
    • 9. 发明申请
    • FLAVOR OILS WITH REDUCED SULFUR CONTENT AND USE IN ORAL CARE COMPOSITIONS
    • 含硫量降低的口味油以及口服护理组合物中的用途
    • WO2008005550A2
    • 2008-01-10
    • PCT/US2007/015603
    • 2007-07-06
    • THE PROCTER & GAMBLE COMPANYHOKE II, Steven HamiltonHESTER, Marc, AlanRAMJI, Niranjan
    • HOKE II, Steven HamiltonHESTER, Marc, AlanRAMJI, Niranjan
    • A23L1/222A23L27/12A23V2002/00A61K8/19A61K8/33A61K8/347A61K8/35A61K8/4973A61K8/676A61K8/922A61K2800/52A61Q11/00A23V2200/15A23V2250/5036A23V2250/2116A23V2250/214
    • The present invention relates to flavor oils including mint-, fruit- and spice-type flavors that are specially processed to substantially eliminate low-molecular weight sulfur compounds, in particular dimethyl sulfoxide (DMSO), which has been found to be the main precursor of malodorous species such as dimethyl sulfide and methyl mercaptan. These malodorous species are produced via oxidation-reduction reactions involving such sulfur-containing compounds present in flavor oils. A preferred processing method is an aqueous-washing process, which has advantages of being simple, inexpensive and easy to implement while importantly avoiding the problems of typical processes including non-selective removal of desirable components and subjecting the flavor oils to extreme conditions that may destroy other components and result in undesirable changes in flavor or odor character. Other processing methods to selectively remove non-desired components include (1) distillation to remove polar low boiling point components, (2) filtration through adsorbents selective for sulfur compounds, (3) countercurrent extraction and (4) column chromatography. The processing methods may optionally be followed by reengineering to add back desired components that may have been removed or altered during the processing. The specially processed flavor oils are particularly useful in oral care compositions comprising components with chemical reducing capability such as stannous ions, which react with the sulfur-containing compounds to produce malodorous products.
    • 本发明涉及包含薄荷香料,水果香料和香料型香料的香料油,其经过特别处理以基本上消除低分子量硫化合物,特别是二甲基亚砜(DMSO),其具有 被发现是恶臭物种的主要前体,如二甲硫和甲硫醇。 这些恶臭物质通过氧化还原反应产生,所述氧化还原反应涉及香料油中存在的这种含硫化合物。 一种优选的加工方法是水洗方法,其具有简单,便宜和易于实施的优点,同时重要地避免了典型方法的问题,包括非选择性地去除所需组分,并使风味油经受可能破坏 其他成分,并导致风味或气味特性的不希望的变化。 选择性去除不需要的组分的其他处理方法包括(1)蒸馏以除去极性低沸点组分,(2)通过硫化合物选择性吸附剂过滤,(3)逆流萃取和(4)柱色谱法。 处理方法可以可选地随后进行重新设计以加回在处理期间可能已经被移除或改变的期望组件。 经过特殊处理的风味油特别适用于包含具有化学还原能力的组分如亚锡离子的口腔护理组合物,其与含硫化合物反应以产生恶臭产物。
    • 10. 发明申请
    • FLAVOR OILS WITH REDUCED SULFUR CONTENT AND USE IN ORAL CARE COMPOSITIONS
    • 具有减少硫含量的油脂和口服护理组合物中的用途
    • WO2008005549A2
    • 2008-01-10
    • PCT/US2007015601
    • 2007-07-06
    • PROCTER & GAMBLESWAINE ROBERT LESLIE JRZEHENTBAUER GERHARD NORBERTHOKE II STEVEN HAMILTONHESTER MARC ALANRAMJI NIRANJANMCCLENATHAN DENISE MARIE
    • SWAINE ROBERT LESLIE JRZEHENTBAUER GERHARD NORBERTHOKE II STEVEN HAMILTONHESTER MARC ALANRAMJI NIRANJANMCCLENATHAN DENISE MARIE
    • A23L1/222A23L27/12A23V2002/00A61K8/19A61K8/33A61K8/347A61K8/35A61K8/4973A61K8/676A61K8/922A61K2800/52A61Q11/00A23V2200/15A23V2250/5036A23V2250/2116A23V2250/214
    • The present invention relates to flavor oils including mint-, fruit- and spice-type flavors that are specially processed to substantially eliminate low-molecular weight sulfur compounds, in particular dimethyl sulfoxide (DMSO), which has been found to be the main precursor of malodorous species such as dimethyl sulfide and methyl mercaptan. These malodorous species are produced via oxidation-reduction reactions involving such sulfur-containing compounds present in flavor oils. A preferred processing method is an aqueous-washing process, which has advantages of being simple, inexpensive and easy to implement while importantly avoiding the problems of typical processes including non-selective removal of desirable components and subjecting the flavor oils to extreme conditions that may destroy other components and result in undesirable changes in flavor or odor character. Other processing methods to selectively remove non-desired components include (1) distillation to remove polar low boiling point components, (2) filtration through adsorbents selective for sulfur compounds, (3) countercurrent extraction and (4) column chromatography. The processing methods may optionally be followed by reengineering to add back desired components that may have been removed or altered during the processing. The specially processed flavor oils are particularly useful in oral care compositions comprising components with chemical reducing capability such as stannous ions, which react with the sulfur-containing compounds to produce malodorous products.
    • 本发明涉及风味油,其包括经特别加工以基本上消除低分子量硫化合物,特别是二甲基亚砜(DMSO)的薄荷,水果和香料型香料,其已被发现是主要前体 恶臭物质如二甲硫醚和甲硫醇。 这些恶臭物质通过涉及风味油中存在的含硫化合物的氧化还原反应产生。 优选的处理方法是水洗方法,其优点是简单,便宜且易于实施,同时重要地避免了典型方法的问题,包括非选择性除去所需组分并使风味油经受可能破坏的极端条件 其他组分,并导致风味或气味特征的不良变化。 选择性除去不需要的组分的其它处理方法包括(1)蒸馏以除去极性低沸点组分,(2)通过对硫化合物选择性的吸附剂进行过滤,(3)逆流提取和(4)柱色谱法。 处理方法可以可选地随后重新设计以添加可能在处理期间被移除或改变的期望的部件。 经特殊处理的风味油特别适用于包含具有化学还原能力的组分的口腔护理组合物,例如亚锡离子,其与含硫化合物反应产生恶臭产物。