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    • 1. 发明申请
    • TEMPERATURE-BASED SWITCHED-MODE POWER SUPPLY
    • 基于温度的开关电源
    • WO2009058138A1
    • 2009-05-07
    • PCT/US2007/083137
    • 2007-10-31
    • AGERE SYSTEMS INC.HIRSCH, EricKANG, Yu, JinKIM, Joo, ChanLEE, Kyung, HoLOPATA, Douglas, D.MALAM, Paul, RichardMANGAHAS, MandellRABBETTS, Paul
    • HIRSCH, EricKANG, Yu, JinKIM, Joo, ChanLEE, Kyung, HoLOPATA, Douglas, D.MALAM, Paul, RichardMANGAHAS, MandellRABBETTS, Paul
    • H02J1/04H02M3/156
    • H02J9/005
    • Temperature sensing is employed within a device to enable one or more modes of a switched- mode power supply (SMPS) coupled between an integrated circuit (IC) and power source when corresponding threshold temperatures are detected, A temperature-controlled SMPS might provide the advantage of reducing overall temperature drift of the IC device's standby current, providing a corresponding increase in power supply efficiency of, for example, a battery used to power the IC in a mobile phone. During a low-power standby mode, the SMPS is disabled and the power supply is directly coupled to a voltage regulator that drives the device's IC core circuitry. When the device transitions to an active mode, the signal from a temperature sensor incorporated into the power supply is monitored and, when a threshold is reached, the SMPS is enabled and coupled to a voltage regulator that drives the device's IC core circuitry. Temperature sensing allows for regulation of power supply output used to drive the device's SMPS and IC core circuitry so as to, for example, reduce effects from temperature-varying leakage current.
    • 在检测到相应的阈值温度时,在器件内采用温度感测,以实现耦合在集成电路(IC)和电源之间的开关模式电源(SMPS)的一种或多种模式。温度控制的SMPS可提供优势 降低IC器件待机电流的总体温度漂移,提供例如用于为移动电话中的IC供电的电池的电源效率的相应增加。 在低功耗待机模式期间,SMPS被禁用,电源直接耦合到驱动器件的IC内核电路的稳压器。 当器件转换到有源模式时,监视并入电源的温度传感器的信号,并且当达到阈值时,SMPS被使能并耦合到驱动器件的IC核心电路的稳压器。 温度感测允许调节用于驱动器件的SMPS和IC核心电路的电源输出,以便例如减少温度变化泄漏电流的影响。
    • 2. 发明申请
    • PUMP AND PUMPING SYSTEM UTILIZING THE SAME
    • 使用泵和泵的系统
    • WO2007078175A1
    • 2007-07-12
    • PCT/KR2007/000084
    • 2007-01-05
    • LEE, Kyung Ho
    • LEE, Kyung Ho
    • F04C18/16
    • F04D1/025F04D3/02
    • Provided are a pumping device and a pumping system utilizing the same. The pumping system includes: a tower, installed at a water intake place, having an internal space section and a water-bearing section disposed on the internal space section; an outlet pipe connecting the water-bearing section and a reservoir installed on land; an intake pipe which communicates with the internal space section, extends to the water intake place from a lower portion of the tower, and has an upward folded end, a hood being installed at the upward folded end; and a pumping device, installed in the tower, pumping water entered into the internal space section via the intake pipe to the water-bearing section and including: a rotary shaft vertically installed in the tower; a rotor including a screw pumping unit and a centrifugal pumping unit disposed on the screw pumping unit, the screw pumping unit including an inner body installed slidably along the rotary shaft and having a shaft bearing and a buoyancy space, an outer body separated from the inner body by a predetermined distance to surround the inner body, and a plurality of wings installed between the inner body and the outer body to form a spiral pumping passage, and the centrifugal pumping unit radially ejecting water pumped by the screw pumping unit under a centrifugal force; and a driver installed in the tower to drive the rotor.
    • 提供了一种泵送装置和利用该装置的泵送系统。 泵送系统包括:安装在进水处的塔,具有设置在内部空间部分上的内部空间部分和含水部分; 连接承载部分和安装在陆地上的储存器的出口管; 与内部空间部连通的吸入管从塔的下部延伸到进水位置,并且具有向上折叠的端部,在向上折叠的端部设置有罩, 以及安装在所述塔中的抽水装置,将经由所述进气管进入所述内部空间部分的水抽入所述含水部,并且包括:垂直安装在所述塔中的旋转轴; 转子,其包括设置在所述螺杆抽吸单元上的螺杆抽吸单元和离心泵送单元,所述螺杆抽吸单元包括沿着所述旋转轴可滑动地安装并具有轴承和浮力空间的内部主体, 主体围绕内体的预定距离,以及安装在内体和外体之间的多个翼,以形成螺旋泵送通道,离心泵送单元在离心力作用下径向喷射由螺杆泵送单元泵送的水 ; 以及安装在塔中以驱动转子的驱动器。
    • 3. 发明申请
    • MANUFACTURING METHOD OF WINE BY USING FILTERED WATER OF BEAN-CURD AND WINE MANUFACTURED THEREBY
    • 通过使用过滤水的葡萄糖和葡萄酒制造的葡萄酒的制造方法
    • WO2007049831A1
    • 2007-05-03
    • PCT/KR2005/003564
    • 2005-10-26
    • LEE, Kyung-ho
    • LEE, Kyung-ho
    • C12G3/02
    • C12G3/02
    • The present invention relates to a method of manufacturing wine by using filtered water of bean-curd or bean-curd dregs which are produced as by-products or wastes after the manufacture of soybean products such as soya milk and bean curd such that a variety of active ingredients included in the filtered water of bean-curd or bean- curd dregs can be utilized to be helpful to the health, and a wine manufactured by the method. The manufacturing method of the present invention comprises the steps of using filtered water of bean-curd or a mixture of filtered water of bean-curd and bean- curd dregs as a raw material; supplementing sugar to the raw material to adjust its sweetness to 5.5 to 39.2 Brix; adding 0.02 to 0.13 wt% of brewer's yeast, 0.04 to 0.2 wt% of acid and 0.007 to 0.05 wt% of yeast nutrients with respect to a total amount of the sugar-supplemented raw material to mix them and then to prepare a fermentation mixture; subjecting the fermentation mixture to primary fermentation at a temperature of 20 to 290C for 3 to 10 days; separating only fermented liquid after the primary fermentation to effect secondary fermentation at a temperature of 15 to 180C for 20 to 60 days in a state where air can be blocked and produced carbon dioxide can also be discharged; and then aging the fermented liquid obtained through the secondary fermentation. In particular, a wine which is beneficial to the human body, can be easily taken and is highly preferential can be manufactured by using the filtered water of bean-curd and/or bean-curd dregs produced as the wastes or by-products.
    • 本发明涉及一种通过使用豆腐或豆腐渣的过滤水制造葡萄酒的方法,其在制造大豆制品如豆浆和豆腐之后作为副产物或废物生产,使得各种 包含在豆腐或豆腐渣的过滤水中的活性成分可用于有益于健康,以及通过该方法制造的葡萄酒。 本发明的制造方法包括使用豆腐的过滤水或豆腐和豆腐渣的过滤水的混合物作为原料的步骤; 补充糖原料,将其甜度调至5.5至39.2白利糖度; 相对于补充糖的原料的总量,添加0.02〜0.13重量%的啤酒酵母,0.04〜0.2重量%的酸和0.007〜0.05重量%的酵母营养物,以混合它们,然后制备发酵混合物; 将发酵混合物在20〜290℃的温度下进行初级发酵3〜10天; 在一次发酵后仅分解发酵液体,在15〜180℃的温度下进行20〜60天的二次发酵,可以在空气被阻塞和产生二氧化碳的状态下排出; 然后将通过二次发酵得到的发酵液老化。 特别是对于人体有益的葡萄酒可以容易地被摄取并且是高度优先的,可以通过使用作为废物或副产物生产的豆腐和/或豆腐渣的过滤水来制造。
    • 8. 发明申请
    • INDUCTIVELY COUPLED PLASMA-GENERATING SOURCE ELECTRODE AND SUBSTRATE-PROCESSING APPARATUS COMPRISING SAME
    • 电感耦合等离子体源电极和基片加工装置
    • WO2010087648A3
    • 2010-11-04
    • PCT/KR2010000559
    • 2010-01-29
    • TERA SEMICON CORPLEE KYUNG HO
    • LEE KYUNG HO
    • H05H1/34H05H1/24H05H1/30
    • H05H1/46H05H2001/466
    • An inductively coupled plasma-generating source electrode and a substrate-processing apparatus comprising same are disclosed. The present invention provides a plasma-generating source electrode (360) for generating an inductively coupled plasma (ICP) for substrate processing, comprising: a bent portion (362) having one or more bent points; a first electrode unit (361) arranged above a substrate (10) to be processed, and extending from the bent portion (362); and a second electrode unit (363) arranged below the substrate (10), and extending from the bent portion (362), the substrate being centered between said two electrode units. According to the present invention, uniform plasma density can be obtained over the whole area of the substrate to be processed, and signal attenuation can be prevented.
    • 公开了一种电感耦合等离子体发生源电极和包括其的衬底处理装置。 本发明提供一种用于产生用于衬底处理的电感耦合等离子体(ICP)的等离子体产生源电极(360),包括:具有一个或多个弯曲点的弯曲部分(362) 第一电极单元(361),布置在待加工的基板(10)上方并从弯曲部分(362)延伸; 以及布置在所述基板(10)下方并且从所述弯曲部分(362)延伸的第二电极单元(363),所述基板在所述两个电极单元之间居中。 根据本发明,可以在要处理的基板的整个区域上获得均匀的等离子体密度,并且可以防止信号衰减。