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    • 2. 发明申请
    • CHEWING GUM COMPOSITIONS HAVING CONTROLLED RELEASE OF COOLING AGENTS AND METHODS OF MANUFACTURE
    • 具有控制释放冷却剂的口香糖组合物及制造方法
    • WO2017105634A1
    • 2017-06-22
    • PCT/US2016/058644
    • 2016-10-25
    • INTERCONTINENTAL GREAT BRANDS LLC
    • LUO, Shiuh
    • A23L27/20A23G4/06A23G4/08
    • A23L27/202A23G4/06A23G4/08A23L27/203
    • A chewing gum composition includes a water insoluble gum base phase and a water soluble phase. The water insoluble gum base phase includes a gum base composition and a first cooling agent including N-ethyl-2,2-diisopropylbutanamide. The water soluble phase includes a second cooling agent including ethyl 3-(p-menthane-3-carboxamido)acetate and N,2,3-trimethyl-2-isopropyl butanamide. A method of making a chewing gum composition having improved cooling is also disclosed. The method includes mixing a first cooling agent with a gum base composition to provide a gum base phase including N-ethyl-2,2-diisopropylbutanamide, and combining a water soluble phase with the gum base phase to provide the chewing gum composition. The water soluble phase includes a second cooling agent including ethyl 3-(p-menthane-3-carboxamido)acetate and N,2,3-trimethyl-2-isopropyl butanamide.
    • 口香糖组合物包含水不溶性胶基相和水溶性相。 水不溶性胶基相包括胶基糖基础剂组合物和包含N-乙基-2,2-二异丙基丁酰胺的第一凉味剂。 水溶性相包括第二凉味剂,其包含3-(对薄荷烷-3-甲酰氨基)乙酸乙酯和N,2,3-三甲基-2-异丙基丁酰胺。 还公开了制造具有改善的冷却的口香糖组合物的方法。 该方法包括将第一凉味剂与胶基组合物混合以提供包含N-乙基-2,2-二异丙基丁酰胺的胶基相,并将水溶性相与胶基相合并以提供咀嚼型胶基糖组合物。 水溶性相包括第二凉味剂,其包含3-(对薄荷烷-3-甲酰氨基)乙酸乙酯和N,2,3-三甲基-2-异丙基丁酰胺。