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    • 3. 发明申请
    • INTERMEDIATE PRESSURE DISPENSING METHOD FOR A CARBONATED BEVERAGE
    • 碳酸饮料中间压力分配方法
    • WO2002066363A1
    • 2002-08-29
    • PCT/US2002/003735
    • 2002-02-08
    • DISPENSING SYSTEMS, INC.
    • NELSON, Patrick, L.
    • B67B7/00
    • B67D1/1222B67D1/0011B67D1/0406B67D1/0861B67D1/12B67D1/1422B67D2001/009B67D2001/1261B67D2210/00007
    • A carbonated beverage (38) is conveyed from a source (12) to a closed reservoir (28) at a first pressure level. The pressure in the reservoir (28) is controlled by selectively venting gas and adding pressurized gas to the reservoir (28) to maintain the carbonated beverage (38) at a second pressure level that is less than the first pressure level and substantially greater than atmospheric pressure. The carbonated beverage (38) is dispensed from the reservoir (28) into a serving container by reducing the pressure in the reservoir (28) to substantially atmospheric pressure and then opening an outlet valve (62). During prolonged periods when dispensing is not occurring the pressure in the reservoir (28) may be increased to prevent degassing of the carbonated beverage (38). In that case, the reservoir (28) pressure is reduced to the second pressure level before another dispensing operation.
    • 碳酸饮料(38)在第一压力水平下从源(12)输送到封闭的储存器(28)。 储存器(28)中的压力通过选择性地排出气体并将加压气体加入储存器(28)来控制,以将碳酸饮料(38)保持在小于第一压力水平的第二压力水平并且基本上大于大气压 压力。 碳酸饮料(38)通过将储存器(28)中的压力降低到基本上大气压然后打开出口阀(62)而从贮存器(28)分配到服务容器中。 在不发生分配的长时间内,可以增加储存器(28)中的压力以防止碳酸饮料(38)的脱气。 在这种情况下,在另一个分配操作之前,储存器(28)的压力降低到第二压力水平。
    • 5. 发明申请
    • PRESSURIZED SYSTEM AND METHOD FOR DISPENSING CARBONATED BEVERAGE
    • 用于分配碳酸饮料的加压系统和方法
    • WO0152621A9
    • 2002-10-17
    • PCT/US0102110
    • 2001-01-22
    • DISPENSING SYSTEMS INC
    • NELSON PATRICK L
    • B67C3/26B67D1/00B67D1/04B67D1/08B67D1/12B67D1/14
    • B67D1/124B67C3/2608B67C2003/2682B67D1/0011B67D1/0406B67D1/0861B67D1/1222B67D1/1422B67D1/1438B67D1/1455B67D2001/009B67D2001/1261B67D2210/00007
    • A pressurized system for dispensing carbonated beverages into an open container uses a bottom filling technique in which the outlet port of the nozzle (16) is proximate to a bottom (42) of the open container (44) when dispensing is initiated. The carbonated beverage (12) is maintained in a pressurized state within the nozzle (16) and the remainder of the system, until immediately prior to opening a valve (14) to dispense the carbonated beverage into the open container. Prior to opening valve, the pressure of the carbonated beverage nozzle is reduced to an appropriate dispensing pressure, preferably slightly above atmosphere pressure. The system also precisely controls the temperature of the carbonated beverage, preferably using an in-line zero&Dgr;T chiller (32). In addition, specialized valve configurations and operation techniques, as well as container positioning techniques, are implemented in order to achieve a desired presentation of the carbonated beverage in the open container.
    • 用于将碳酸饮料分配到开放容器中的加压系统使用底部填充技术,其中当启动分配时,喷嘴(16)的出口靠近开放容器(44)的底部(42)。 碳酸饮料(12)在喷嘴(16)和系统的其余部分内保持加压状态,直到打开阀(14)之前立即将碳酸饮料分配到敞开的容器中。 在打开阀门之前,将碳酸饮料喷嘴的压力降低到适当的分配压力,优选略高于大气压力。 该系统还精确地控制碳酸饮料的温度,优选使用直列零&D冷却器(32)。 此外,实现了专门的阀构造和操作技术以及容器定位技术,以实现在开放的容器中所需的碳酸饮料的呈现。
    • 10. 发明申请
    • ALL-PURPOSE DISPENSER
    • 全用途分配器
    • WO1996031403A1
    • 1996-10-10
    • PCT/US1996004643
    • 1996-04-04
    • RAPID CARTRIDGE DISPENSING SYSTEMS, INC.MULLEN, James, T.MULLEN, Joseph, F., Jr.
    • RAPID CARTRIDGE DISPENSING SYSTEMS, INC.
    • B65D35/22
    • B67D3/0019B65D77/06
    • An all-purpose dispensing unit (11) for dispensing liquid products such as milk, cream, juices, iced tea, water, liquid eggs, fruit drinks, lemonade, wine, and other liquids, and for dispensing bulk products such as salad dressings and condiments including ketchup and mustard, comprises a cabinet (13) having a chamber (15) adapted to receive one or more cartridges (18, 19, 20) with each cartridge containing a different selected liquid to be dispensed. Each cartridge comprises a container (21) for holding the liquid, a front door panel (23) on the cartridge adapted to close the front wall opening (17a-17c) of the cabinet chamber to prevent the escape of cold air from the chamber and act as a door to the cabinet chamber, and a dispensing valve (25) extending outwardly from the front door panel and connected to the liquid in the container.
    • 用于分配诸如牛奶,奶油,果汁,冰茶,水,液体鸡蛋,水果饮料,柠檬水,葡萄酒和其他液体的液体产品的多功能分配单元(11),以及用于分配散装产品如色拉调味品和 包括番茄酱和芥末的调味品包括具有适于接收一个或多个药筒(18,19,20)的腔室(15)的柜子,每个药筒包含不同的待分配液体。 每个墨盒包括用于保持液体的容器(21),在暗盒上的前门板(23),其适于闭合柜室的前壁开口(17a-17c),以防止冷空气从腔室逸出, 作为柜室的门,以及从前门板向外延伸并连接到容器中的液体的分配阀(25)。