专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2019137717A1 CARRAGEENAN-BASED COMPOSITIONS FOR FILMS AND CAPSULES 审中-公开
公开(公告)号：WO2019137717A1
公开(公告)日：2019-07-18
申请号：PCT/EP2018/084233
申请日：2018-12-10
申请人： CP KELCO APS
发明人： WORM, Thomas , TRUDSO, Jens Eskil
IPC分类号： C08L3/00
摘要： Carrageenan-based compositions containing a carrageenan, a starch, a plasticizer, water, and an optional buffer are disclosed, in which the carrageenan has both a potassium content of less than 4 wt. % and a viscosity configured to produce capsules on pressure-free rotary die equipment. Films and capsules can be formed from the carrageenan-based compositions.

2. 发明申请

WO2014041122A1 PROCESS FOR PREPARING A STABILIZED PROTEIN SUSPENSION 审中-公开
标题翻译：制备稳定蛋白质悬浮液的方法
公开(公告)号：WO2014041122A1
公开(公告)日：2014-03-20
申请号：PCT/EP2013/069008
申请日：2013-09-13
申请人： CP KELCO APS
发明人： BJERRUM, Klaus, Stegler , LOHMANN, Tina, Benne , ROLIN, Claus
IPC分类号： A23C9/13 , A23C9/137
CPC分类号： A01K1/0035 , A23C9/1322 , A23C9/137 , A23V2002/00 , A23V2200/214 , A23V2250/50722 , A23V2250/5424 , A47D7/002 , A47D13/061
摘要： Processes are provided for preparing acidified milk drinks having improved stability. In an aspect, the process involves adding an aqueous stabilizer solution including an HM pectin and one or more sequestrants to an acidified milk product to produce the acidified milk drink. The one or more sequestrants desirably are present in the aqueous stabilizer solution in an amount that is stoichiometrically greater than the concentration of calcium ions present in the aqueous stabilizer solution, and are present in the acidified milk drink in an amount that is stoichiometrically less than the concentration of calcium ions in the acidified milk drink. The resulting acidified milk drink is characterized as a stable, optically opaque, drinkable product.
摘要翻译：提供了制备具有改善的稳定性的酸化乳饮料的方法。一方面，该方法包括将包含HM果胶和一种或多种多价螯合剂的水稳定剂溶液加入到酸化的乳制品中以产生酸化的乳饮料。所述一种或多种多价螯合剂理想地在所述水稳定剂溶液中的化学计量比在所述稳定剂水溶液中存在的钙离子的浓度大，并且存在于所述酸化乳饮料中，其量的化学计量小于酸化牛奶饮料中钙离子的浓度。所得酸化牛奶饮料的特征在于稳定的光学不透明，可饮用的产品。

3. 发明申请

WO2012167963A1 PROCESS FOR EXTRACTION OF PECTIN 审中-公开
标题翻译：提取PECTIN的方法
公开(公告)号：WO2012167963A1
公开(公告)日：2012-12-13
申请号：PCT/EP2012/055425
申请日：2012-03-27
申请人： CP Kelco ApS , JENSEN, Søren Vodstrup , SØRENSEN, Susanne Oxenbøll , ROLIN, Claus
发明人： JENSEN, Søren Vodstrup , SØRENSEN, Susanne Oxenbøll , ROLIN, Claus
IPC分类号： C08B37/00
CPC分类号： C08B37/0045
摘要： Embodiments of the processes provided herein allow for extraction of high quality pectins from pectin-containing plant materials using oxalic acid for extraction of the pectin containing material. Generally described, the process for extracting pectin having a high degree of polymerization includes preparing an aqueous suspension of a pectin-containing plant material; adding oxalic acid and/or a water-soluble oxalate to the aqueous suspension in an amount sufficient to provide a mixture having a pH of between 3.0 and 3.6 and a total molarity of oxalate greater than a total molarity of calcium(II); heating the mixture to a temperature from about 50 to about 80°C for a time sufficient to extract pectin from the pectin-containing plant material; and separating the extracted pectin from the mixture. The extracted pectin desirably is characterized as having a degree of esterification (DE) of at least 72 and a high degree of polymerization, the degree of polymerization being characterized by an intrinsic viscosity of greater than about 6.5 dL/g.
摘要翻译：本文提供的方法的实施方案允许使用草酸从含果胶的植物材料中提取高质量的果胶，以提取含果胶物质。通常描述，提取具有高聚合度的果胶的方法包括制备含有果胶的植物材料的水性悬浮液; 向水性悬浮液中加入草酸和/或水溶性草酸盐，其量足以提供pH为3.0至3.6的混合物，并且草酸盐的总摩尔浓度大于钙（II）的总摩尔浓度; 将混合物加热到约50至约80℃的温度足以从含果胶的植物材料中提取果胶的时间; 并从混合物中分离提取的果胶。提取的果胶的特征在于具有至少72的酯化度（DE）和高聚合度，聚合度的特征在于特性粘度大于约6.5dL / g。

4. 发明申请

WO2012130546A1 COLD PREPARED GEL AND METHOD FOR MAKING SAME 审中-公开
标题翻译：制备凝胶的方法和制备方法
公开(公告)号：WO2012130546A1
公开(公告)日：2012-10-04
申请号：PCT/EP2012/053318
申请日：2012-02-28
申请人： CP KELCO APS , TRUDSOE, Jens Eskil , OLSEN, Helle Bech
发明人： TRUDSOE, Jens Eskil , OLSEN, Helle Bech
IPC分类号： A23L1/0524 , A23L1/06 , C08J3/075 , C08L5/06
CPC分类号： B01F17/0092 , A01N25/04 , A23L5/00 , A23L27/13 , A23L29/231 , A23L29/30 , A23L29/37 , A23V2002/00 , A61K47/36 , C08J3/075 , C08J2305/06 , C08K5/1535 , C08K5/1545 , C11B9/00 , C08L5/06
摘要： A gel comprising water, pectin having a DE from about 62 to 75, soluble saccharide or sugar alcohol solids present in an amount from about 44 to 60% by weight of the gel, and a pH reducing agent for reducing the pH of the gel from a level from about 2 to 3. A method for making the gel without heating or cooling is also disclosed.
摘要翻译：包含水的凝胶，具有约62至75的DE的果胶，以所述凝胶的约44至60重量％的量存在的可溶性糖或糖醇固体，以及用于降低凝胶pH值的pH降低剂约2至3的水平。还公开了一种制造凝胶而不加热或冷却的方法。

5. 发明申请

WO2010139646A1 STARCHY FOODS CONTAINING ANTI-STICKING PECTIN AND/OR HIGH ACYL GELLAN GUM 审中-公开
标题翻译：含有抗粘蛋白和/或高ACG凝胶的淀粉食品
公开(公告)号：WO2010139646A1
公开(公告)日：2010-12-09
申请号：PCT/EP2010/057497
申请日：2010-05-28
申请人： CP KELCO APS , MORRISON, Neil, A. , ROLIN, Claus , GROSS, Akiva , HAYASHI, Yoshizumi
发明人： MORRISON, Neil, A. , ROLIN, Claus , GROSS, Akiva , HAYASHI, Yoshizumi
IPC分类号： A23L1/0522 , A23L1/0524 , A23L1/054 , A23L1/16
CPC分类号： A23L7/109 , A23L29/212 , A23L29/231 , A23L29/272
摘要： A food product containing at least one a starch-containing surface, and anti-sticking pectin and/or high acyl gellan gum on the starch-containing surface. Anti-sticking pectin and/or high acyl gellan gum treatment reduces the stickiness of the starch-containing surface. Also disclosed is a method for reducing the stickiness of a starch-containing surface by treating the starch-containing surface with anti-sticking pectin and/or high acyl gellan gum in a liquid or dry form.
摘要翻译：在含淀粉的表面上含有至少一种含淀粉表面和防粘果胶和/或高酰基结冷胶的食品。抗粘果胶和/或高酰基结冷胶处理降低含淀粉表面的粘性。还公开了一种通过用液体或干燥形式的抗粘果糖和/或高酰基结耳喃胶来处理含淀粉表面来降低含淀粉表面的粘性的方法。

6. 发明申请

WO2009031039A3 TABLET COATINGS MADE FROM MODIFIED CARBOXYMETHYLCELLULOSE MATERIALS 审中-公开
标题翻译：改性羧甲基纤维素材料制成的片剂涂料
公开(公告)号：WO2009031039A3
公开(公告)日：2009-08-20
申请号：PCT/IB2008003018
申请日：2008-05-02
申请人： CP KELCO APS , BOEKEMA REGINA HELENA ALIDA , VAESSEN-VAN HOVEN HENRICA WILHELMINA CORNELIA , PETRONELLA ANJA MARIA CHRISTINA
发明人： BOEKEMA REGINA HELENA ALIDA , VAESSEN-VAN HOVEN HENRICA WILHELMINA CORNELIA , PETRONELLA ANJA MARIA CHRISTINA
IPC分类号： A61K9/36
CPC分类号： A61K9/2893 , A61K9/2866 , A61K31/717
摘要： Coated tablets for the delivery of active ingredients to a user are provided. Such tablets include particular molecular weight-modified carboxymethylcellulose (CMC) coating materials either alone or in combination with other types of hydrocolloids, biogums, cellulose ethers, and the like. The utilization of such modified CMC products aids in the production of such coatings through the availability of larger amounts of base materials with lower amounts of water requiring evaporation therefrom. In such a manner, not only may dimensionally stable, non-tacky, salt tolerant, and quick dissolving edible coatings be produced, but the amount of time required for such manufacture is minimal when compared with traditional methods of production with cellulose-based materials. Furthermore, such novel edible non-digestible tablet coatings exhibit delayed dissolution beyond a user 's oral cavity for tastemasking purposes, as well as protection of the tablet from environmental conditions and low tackiness properties to prevent adhesion to the user's palate. The novel method of tablet coating manufacture as well as the ultimate coated tablets exhibiting such physical characteristics are also encompassed within this invention.
摘要翻译：提供了用于向用户传送活性成分的涂层片剂。这样的片剂包括单独的或与其它类型的水胶体，生物胶，纤维素醚等组合的特定分子量改性的羧甲基纤维素（CMC）涂层材料。这种改性CMC产品的利用有助于生产这种涂料，因为可用量较多的基料，需要较少量的水需要蒸发。以这种方式，不仅可以制造尺寸稳定，非粘性，耐盐性和快速溶解的可食用涂层，而且与使用纤维素基材料的传统生产方法相比，这种制造所需的时间量是最小的。此外，这种新型可食用的不消化片剂涂料表现出延迟溶解超过用户口腔的目的，以及保护片剂免受环境条件和低粘性特性，以防止粘附到使用者的腭上。片剂包衣制造的新方法以及展示这种物理特性的最终的包衣片剂也包括在本发明中。

7. 发明申请

WO2004020472A3 IMPROVED PROCESS FOR TREATING PECTIN CONTAINING PLANT MATERIAL 审中-公开
标题翻译：改进的处理含果胶植物材料的方法
公开(公告)号：WO2004020472A3
公开(公告)日：2004-04-01
申请号：PCT/DK0300570
申请日：2003-09-02
申请人： CP KELCO APS , CHRISTENSEN JAN AA STAUNSTRUP
发明人： CHRISTENSEN JAN AA STAUNSTRUP
IPC分类号： C08B37/06 , A23L29/231 , C08B37/00
CPC分类号： C08B37/0045
摘要： The present invention discloses a method for treating pectin containing plant material. The fresh plant material is adjusted to a pH between 3.2 and 3.9 at a temperature below 90°C to render the native pectin esterase in the plant material inactive. Thus, minimal deesterification takes place during transportation of the plant material, nor during subsequent washing and/or conventional drying of the plant material. Since the enzyme remains inactivated, the activity of the enzyme can be reestablished at a later point by increasing the Ph to above about 4.0. Pectin made from such treated plant material has a higher molecular weight and a lower calcium sensitivity than pectin made from the same plant material, which has not been subjected to said treatment.
摘要翻译：本发明公开了一种处理含果胶植物材料的方法。在低于90℃的温度下将新鲜植物材料调节至3.2至3.9之间的pH，以使植物材料中的天然果胶酯酶失活。因此，在植物材料的运输过程中发生最少的去酯化反应，也不会在随后的植物材料的洗涤和/或常规干燥过程中发生。由于酶保持失活，酶的活性可通过将Ph增加至约4.0以上在稍后的时间重新建立。由这种处理的植物材料制成的果胶比由未经过所述处理的相同植物材料制成的果胶具有更高的分子量和更低的钙敏感性。

8. 发明申请

WO2018149893A1 ACTIVATED PECTIN-CONTAINING BIOMASS COMPOSITIONS, PRODUCTS, AND METHODS OF PRODUCING 审中-公开
公开(公告)号：WO2018149893A1
公开(公告)日：2018-08-23
申请号：PCT/EP2018/053722
申请日：2018-02-14
申请人： CP KELCO APS
发明人： STAUNSTRUP, Jan Aae , TRUDSØ, Jens Eskil , HISCOCK, Donald F. , KILT, Carsten , PEDERSEN, Tommy Ewi
IPC分类号： C08B37/00
摘要： Methods for producing an activated pectin-containing biomass composition are provided. The method includes (A) mixing a starting pectin-containing biomass material comprising an insoluble fiber component and an insoluble protopectin component with an aqueous solution of an alcohol to form a mixture; (B) activating the starting pectin-containing biomass material to form an activated pectin-containing biomass material comprising the insoluble fiber component and a soluble pectin component by subjecting the starting pectin-containing biomass material to (i) an activating solution formed by adding acid to the mixture to adjust the pH of the mixture within the range from at or about 0.5 to at or about 2.5 and (ii) heat to a temperature greater than at or about 40 degrees Celsius; and (C) applying mechanical energy either (i) to the mixture of step A), (ii) during the activating of step B), or (iii) to the mixture of step A) and during the activating of step B); and (D) separating the activated pectin-containing biomass material from the mixture; wherein during the method the alcohol present in the mixture is at or greater than about 40 weight percent based on the total weight of the mixture. Activated pectin-containing biomass compositions are also provided.

9. 发明申请

WO2014139900A1 LOW ESTER PECTIN AIR FRESHENER GELS AND METHODS FOR MAKING THE SAME 审中-公开
标题翻译：低ESTER PECTIN AIR FRESHENER凝胶及其制备方法
公开(公告)号：WO2014139900A1
公开(公告)日：2014-09-18
申请号：PCT/EP2014/054504
申请日：2014-03-07
申请人： CP KELCO APS
发明人： TRUDSOE, Jens Eskil , JENSEN, Hanne Thulstrup
IPC分类号： A61L9/04
CPC分类号： A61L9/048
摘要： Air freshening gel compositions include a low ester pectin in an amount from about 0.5 to about 2.5 percent by weight, a substantially insoluble calcium salt in an amount from about 0.1 to about 0.50 percent by weight, water, and fragrance. Methods of making an air freshening gel composition include dissolving a low ester pectin in water, and combining a calcium salt with the pectin solution to form a gel solution containing from about 0.5 to about 2.5 percent by weight of the low ester pectin and from about 0.1 to about 0.50 percent by weight of the calcium salt.
摘要翻译：空气清新凝胶组合物包括约0.5至约2.5重量％的低酯果胶，约0.1至约0.50重量％的基本上不溶的钙盐，水和香料。制备空气清新凝胶组合物的方法包括将低酯果胶溶解在水中，并将钙盐与果胶溶液组合以形成含有约0.5至约2.5％重量的低级果胶和约0.1％至约0.50重量％的钙盐。

10. 发明申请

WO2013127615A2 PERSONAL CARE COMPOSITIONS WITH ACIDIFIED PECTINS 审中-公开
标题翻译：具有酸化剂的个人护理组合物
公开(公告)号：WO2013127615A2
公开(公告)日：2013-09-06
申请号：PCT/EP2013/052480
申请日：2013-02-07
申请人： CP KELCO APS , TRUDSOE, Jens Eskil , OLSEN, Helle Bech
发明人： TRUDSOE, Jens Eskil , OLSEN, Helle Bech
CPC分类号： A61K8/73 , A61K8/042 , A61Q15/00 , A61Q19/00 , A61Q19/04 , A61Q19/10 , C11B9/00
摘要： Personal care compositions are provided that include acidified pectins at a concentration of about 2 to about 5% by weight. The acidified pectin includes a low ester pectin with a degree of esterification of about 30 to about 50 and a pH of about 2 to about 4. Desirably, the personal care composition is characterized as a viscous, fluid gel. Also provided are methods for preparing personal care compositions and methods for the use of personal care formulations.
摘要翻译：提供个人护理组合物，其包括浓度为约2至约5重量％的酸化果胶。酸化果胶包括酯化度为约30至约50，pH为约2至约4的低酯果胶。理想地，个人护理组合物的特征在于粘稠的流体凝胶。还提供了制备个人护理组合物和使用个人护理制剂的方法的方法。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式